| Author |
Message |
Karuuna
Board Administrator
08-31-2000
| Monday, September 14, 2009 - 4:54 pm 
Jucylucy
Member
08-23-2005
Sunday, August 09, 2009 - 8:20 pm
And you can pour Smucker's Hot Fudge Sauce on it.
Go for it ladies.
MINUTE CHOCOLATE MUG CAKE
1 Coffee Mug
4 tablespoons flour(that's plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
tablespoons chocolate chips (optional) Small splash of vanilla
Add dry ingredients to mug, and mix well. Add the egg and mix
thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to share!) And why is this the
most dangerous cake recipe in the world? Because now we are all only
5 minutes away from chocolate cake at any time of the day or night!
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Karuuna
Board Administrator
08-31-2000
| Monday, September 14, 2009 - 4:54 pm
Puzzled
Member
08-27-2001
Sunday, August 09, 2009 - 8:34 pm
I just learned about baking potatoes in the crock pot. I wish I'd known about it years ago. They are exactly like oven baked and don't heat up the kitchen. I'm sure it saves a lot on energy too.
Prick the potatoes a few times with a fork, wrap them in foil, and place in the crock pot. On low they take all day, on high they take 2-1/2 to 4 hrs.
When I make two, it takes only the 2-1/2 hrs.
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Karuuna
Board Administrator
08-31-2000
| Monday, September 14, 2009 - 4:55 pm
Sabbatia
Member
08-15-2005
Monday, August 10, 2009 - 7:20 pm
Lance....I found a good way to make steaks not long ago. Coat both sides with kosher salt...really heavy coat them. Leave it on for 15 mins per qtr inch. RINSE WELL and dry!! You can add spices before the kosher salt if you want. I just pepper them and grill them then. The salt breaks down the connective tissues in the steak and makes it really really tender....and of course it has flavor all the way through it.
Try it...you won't be disappointed!!
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Karuuna
Board Administrator
08-31-2000
| Monday, September 14, 2009 - 4:55 pm
Ladydewtel
Member
07-18-2002
Monday, August 10, 2009 - 7:29 pm
Here is a really great recipe for Corn Casserole.
It is so yummy and filling.
If you do not have Jiffy where you are just use any corn bread mix :-)
JIFFY CORN CASSEROLE
1 can whole kernel yellow corn, undrained
1 can cream style yellow corn
1 (8 oz.) carton sour cream
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350 degrees for 55 to 60 minutes.
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Karuuna
Board Administrator
08-31-2000
| Monday, September 14, 2009 - 4:56 pm
Dogmommy
Member
09-10-2005
Thursday, August 13, 2009 - 7:52 pm
Here's a great recipe for Mini Meatloaves (3 ways)
BASIC INGREDIENTS
1 lb ground beef
1 pkg Stove Top Stuffing mix (any flavor)
1 Cup water or beef broth
Heat oven to 375. Mix meat, stuffing mix, water, and spice of choice together well. Press into a 12-muffin cup pan sprayed with cooking spray if needed. Make an indentation in center of each meatloaf with a spoon or fingers. Fill with sauce of choice. Bake 30 mins or until cooked through (160 degrees). Top with cheese of choice. Continue baking 5 mins or until cheese is melted.
ADD-INS: (spices, sauce, cheese)
AMERICAN STYLE- 1 tsp garlic powder, 3/4 cup BBQ sauce, 3/4 cup Cheddar cheese
ITALIAN STYLE - 1 tsp Italian seasoning, 3/4 cup spaghetti sauce, 3/4 cup mozzarella cheese
MEXICAN STYLE - 2 tsp Chili powder, 3/4 cup salsa, 3/4 cup Monterey Jack or Mexican Blend cheese
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Karuuna
Board Administrator
08-31-2000
| Monday, September 14, 2009 - 4:56 pm
Bbfreak
Member
07-06-2009
OOOOOOOOOooooLady Dewtel, I wrote that down, that looks good! I am sure to make that one!
I have a recipe for Mexican Corn bread that is GONE before it cools abnd it is similar to Lady's...
1 Can Cream Corn
2 Large eggs
2 Boxes Jiffy Corn Muffin Mix
5 Tblsp Seeded Chopped Jalapenos (pickled is fine too but leave the seeds in)
1/3 cup of Honey or Molasses
cook at 400 in a cast iron pan until knife inserted in center comes out clean (About 30 mins)
or at 375 for 20 mins in a muffin tin until toothpick inserted in center comes out clean.
This is awesome with Pinto beans cooked all day...
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Karuuna
Board Administrator
08-31-2000
| Monday, September 14, 2009 - 4:58 pm
Reader234
Member
08-13-2000
Thursday, August 13, 2009 - 10:10 pm
found a better recipe (for "SlopChips/eggwhite pancakes)!
¼ cup oatmeal, ground into flour in blender or food processor
1 egg white
1 tablespoon Splenda
¼ teaspoon banana extract (or whatever flavor you like)
Mix flour and egg white. Add Splenda and extract, mix to combine. Let sit 5 minutes to thicken. Drop by tablespoon and cook as a pancake.
Here's a Muffin Recipe - I have substituted frozen berries for the banana for a fruity Muffin - again - once these are completely cooled I throw them in a ziplock and freeze!
3 cups dry oats
2 teaspoons nsa baking powder
2 teaspoons cinnamon
12 egg whites
1 teaspoon butter extract
1 teaspoon vanilla extract
6 overripe bananas
Dry ingredients: Measure 1¬Ω cups oats and grind in Magic Bullet, food processor or blender. Dump in large mixing bowl and add remaining 1¬Ω cups whole dry oats. Add baking powder and cinnamon. Set aside.
Wet ingredients: In different large bowl combine 12 egg whites with extracts. Beat with whisk a little.
Combine dry and wet ingredients well. Then mash over ripened bananas and add to bowl. (I didn't totally smash the bananas, leaving a few chunks, which made these even more fabulous.)
Drop in 12 muffin tins. These do not raise very much, so fill cups totally full (not half full like you may be used to doing.)
Bake at 350* for 20-25 minutes. DO NOT OVERCOOK. Overcooked oats taste terrible. Each muffin contains ¬Ω cup Carb, 1 oz Protein and ¬Ω banana.
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Beekindpleez
Member
07-18-2006
| Monday, September 14, 2009 - 5:06 pm
That was very nice of you, Kar. I hope folks see it because you obviously put some work into it. Thanks.
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Juju2bigdog
Member
10-27-2000
| Monday, September 14, 2009 - 5:16 pm
Awwwwww, our TVCH mods spoil us SO bad!
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Teachmichigan
Member
07-22-2001
| Monday, September 14, 2009 - 5:17 pm
WOW! Thanks Karuuna! I loved this thread and will be busily copying and pasting my favorites so I don't lose them.
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Debra
Member
11-20-2003
| Monday, September 14, 2009 - 6:30 pm
Thank you Karuuna!
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Punkin
Member
08-13-2009
| Monday, September 14, 2009 - 6:34 pm
A couple (or three) of these have helped me through many rough BB times this season.
Pomegranate Martini
1 oz Vodka
¼ oz Sweet & Sour Mix
¼ oz Lime Juice (from one of those little plastic squeezy limes)
½ oz Triple Sec
½ oz Poma Liqueur
1 oz Pom Pomegranate Juice (not the cheap stuff)
1 wedge of Lime for garnish
Enjoy! Lynda
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Wldviolets
Member
07-09-2009
| Sunday, September 20, 2009 - 7:21 pm
Thank you muchly Karuuna, and BTW WHAAAAT ?!?!?!?!?!?!?!?!?!?!?!?!?! you didn't include my Herrs potato chip tuna casserole..just because its totally fattening and must be astronomically high in cholesterol and fat grams is no reason to discriminate against it. LOL LOL FOMALOL
Seriously...Thanks for all the transfer work you put in ;-D Mary
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Rieann
Member
08-26-2006
| Tuesday, October 29, 2013 - 4:07 pm
One time Chef Joe made cookies with chopped up Snickers bars so I have always wanted to try it. I was going to use a chocolate chip cookie recipe and replace the chips with chopped Snickers (making cookies or cookie bars).
Anyway, I finally bought the Snickers recently and added them chopped up to boxed brownie mix batter instead and they were a big hit (I was feeling too lazy to make cookie batter-lol).
It's a good use for leftover Halloween candy too.
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Roxip
Member
01-29-2004
| Wednesday, October 30, 2013 - 6:56 am
Somebody has leftover Halloween candy (that is worth eating)?
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