| Author |
Message |
Mamie316
Member
07-08-2003
| Tuesday, January 12, 2016 - 2:28 pm 
I am making sole tonight. Not yet sure how I am going to cook it but I am also making new potatoes and a salad.
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Naja
Member
06-28-2003
| Sunday, January 31, 2016 - 12:15 pm
I just threw a meatloaf in the oven. 2 pounds hamburger 1 pound ground pork. We are having a sort of late lunch early dinner combination meal at around 3 or 4 o'clock.
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Dipo
Member
04-23-2002
| Sunday, January 31, 2016 - 3:17 pm
That sounds great Naja, I am working on a spaghetti with homemade sauce for later tonight.
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Dogdoc
Member
09-29-2001
| Monday, February 08, 2016 - 2:31 pm
Tossed salad, mashed potatoes, parsnips and spam.
Yum!
|
Rupertbear2
Member
07-15-2015
| Monday, February 08, 2016 - 3:07 pm
I can't remember the last time I had Spam! Had parsnips today, myself-love them.
Just made tomorrow's dinner ahead of time, so we can heat n' eat.
Liver, bacon, onions, mushrooms & green peppers.
|
Mameblanche
Member
08-24-2002
| Monday, February 08, 2016 - 3:53 pm
Either leftover rib stew or I'll pop a pizza in the oven for us, since I'm under the weather and did several loads of laundry today.
|
Colordeagua
Member
10-24-2003
| Monday, February 08, 2016 - 4:53 pm
Home Run Inn Cheese Supreme (with roasted veggies on it) thin crust pizza. Still on sale today. 
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Dipo
Member
04-23-2002
| Monday, February 08, 2016 - 5:02 pm
I think I will make a nice salad with garbanzos, kidneys, avocado and maybe some shrimp, it feels like summer today!
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Teachmichigan
Member
07-22-2001
| Monday, February 08, 2016 - 7:29 pm
Tried a new faro & roasted rutabaga salad tonight. It was fantastic! The recipe is here - the only change I made was using some smashed up cashews in place of the hazelnuts as we rarely have the latter. http://cooking.nytimes.com/recipes/1012974-farro-salad-with-roasted-rutabaga-ricotta-salata-and-hazelnuts?em_pos=large&emc=edit_ck_20160129&nl=cooking&nlid=5590369
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Naja
Member
06-28-2003
| Wednesday, February 10, 2016 - 2:59 pm
I just put a great big 6.35 lb chicken on the Showtime rotisserie. It should be done in about 95 minutes. I'm just having a small dinner salad with mine, but DH has to have his mashed potatoes
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Dipo
Member
04-23-2002
| Saturday, February 13, 2016 - 5:53 pm
Just had some yummy enchilada pie with sour cream topper. It was fabulous!
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Naja
Member
06-28-2003
| Wednesday, February 24, 2016 - 3:24 pm
Tonight the main dish is BBQ country pork ribs in the oven. The sauce is KC Masterpiece Original.
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Rupertbear2
Member
07-15-2015
| Wednesday, February 24, 2016 - 3:28 pm
Homemade shepherd's pie today. Yesterday it was homemade stew. They take some prep but then you have leftovers you can freeze.
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Teachmichigan
Member
07-22-2001
| Sunday, February 28, 2016 - 11:01 am
Yummy black bean soup that features finely diced onions, poblanos, and carrots with seasoning provided by homemade taco spices and a bit of Worcestershire sauce. This lovely winter soup was accompanied by mile-high whole wheat biscuits.
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Mamie316
Member
07-08-2003
| Sunday, February 28, 2016 - 1:53 pm
We are ordering pizza for what my husband calls "My Super Bowl Sunday", the Oscars.
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Naja
Member
06-28-2003
| Friday, March 11, 2016 - 12:13 pm
I couldn't wait until St. Patrick's day. I have a corned beef in the crock pot for tonight.
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Rupertbear2
Member
07-15-2015
| Friday, March 11, 2016 - 1:46 pm
We had corned beef on Tuesday.
|
Heckagirl631
Member
09-08-2010
| Friday, March 11, 2016 - 3:41 pm
It's taco Friday for us.
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Teachmichigan
Member
07-22-2001
| Friday, March 11, 2016 - 6:37 pm
At the end of two killer weeks with yet another to come, tonight was just a matter of cooking 2 Galician rolls in the oven, topping them with organic cheddar, and then adding a clementine with it. Done. I just may have the energy to pour a dram of whisky before heading to bed.
PS - the rolls are super delicious! They're made in Spain and a store in Virginia (La Tienda) imports them frozen so all you have to do is heat them for 10 minutes.
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Abby7
Member
07-17-2002
| Friday, March 11, 2016 - 9:45 pm
Indian food (mild)...delivered.
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Dogdoc
Member
09-29-2001
| Saturday, March 12, 2016 - 11:39 am
I am going to a spaghetti dinner tonight to support the high school marching band.
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Mamie316
Member
07-08-2003
| Sunday, March 13, 2016 - 11:55 am
We are making corned beef and cabbage tonight since my husband is working late on St. Patrick's Day. My son was coming over but it's raining way too hard right now. I'd rather they be safe and dry.
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Y2krazy
Member
09-17-2002
| Sunday, March 13, 2016 - 1:31 pm
Roasted butternut squash, broccoli coleslaw with homemade yogurt-lime dressing, and sauteed pork. Also homemade apple sauce. Finally, homemade blueberry pie for dessert. Yum.
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Rupertbear2
Member
07-15-2015
| Sunday, March 13, 2016 - 1:44 pm
Delicious!!! You are quite the chef!!!!
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Dipo
Member
04-23-2002
| Thursday, March 17, 2016 - 7:30 pm
Having some corned beef, potatoes, carrot, onions and cabbage. It turned out yummy.
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