| Author |
Message |
Mamie316
Member
07-08-2003
| Monday, November 21, 2011 - 5:35 pm 
Meat loaf, mashed potatoes and steamed asparagus
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Teachmichigan
Member
07-22-2001
| Tuesday, November 22, 2011 - 3:15 pm
Venison stew is in the slowcooker tonight w/mushrooms, potatoes, onions, carrots, parsnips and turnips.
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Mamie316
Member
07-08-2003
| Tuesday, November 22, 2011 - 5:26 pm
Fried chicken, baked beans, cornbread and tossed salad.
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Mameblanche
Member
08-24-2002
| Wednesday, November 23, 2011 - 8:54 am
Baked fish, salad, rice and hot veg.
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Mamie316
Member
07-08-2003
| Saturday, November 26, 2011 - 7:03 pm
It was a DiGiorno night. I'm tired of turkey and anything with turkey in it.
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Teachmichigan
Member
07-22-2001
| Saturday, November 26, 2011 - 7:42 pm
We did a dump soup - leftover pork, potatoes, carrots, onions, garlic, broccoli, cauliflower, pinto beans and mushrooms in a veggie broth w/blended tomatoes and lots of Italian seasonings and a couple dashes of red pepper flakes and ancho chili powder. The beer bread that accompanied it was my favorite part of the meal, though. 
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Mamie316
Member
07-08-2003
| Tuesday, November 29, 2011 - 5:58 pm
Slowcooker steak sandwiches tonight. You cook the meat with onions, pepperoncinis and spices and boy is it tasty!
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Teachmichigan
Member
07-22-2001
| Tuesday, November 29, 2011 - 7:39 pm
Tried two new recipes tonight: oregano shrimp (so easy - mixed olive oil, red onions, oregano, salt and pepper than coat shrimp and saute. The side was a salad w/olive oil, dill, lemon zest, cherry tomatoes, feta and quinoa (recipe called for orzo). I added a bit of oregano and mint to brighten it up a bit.
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Texasdeb
Member
05-23-2003
| Saturday, December 10, 2011 - 8:15 pm
Taco soup, corn bread, & red velvet cake. Have a batch of blueberry muffins in the oven right now so breakfast will be ready when we want it in the morn.
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Mamie316
Member
07-08-2003
| Saturday, December 10, 2011 - 8:30 pm
We had marinated crab tonight. It's a tradition for my husband's birthday(which falls on Monday this year.)
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Teachmichigan
Member
07-22-2001
| Saturday, December 10, 2011 - 8:53 pm
Both of those sounds delicious! Mom and dad were up tonight for DS's Christmas concert, so I made a chicken alfredo w/mushrooms and orange pepper. Ended up using Manchego cheese because what I *thought* was Asiago cheese turned out to be horseradish cheese! NOT what I wanted in an alfredo sauce. The Manchego worked nicely. Mom is not eating any dairy or bread, so I made up quinoa for her then just sauteed some chicken, mushrooms and pepper in a small pan w/a bit of Thai green curry sauce that I had also used to season the quinoa. She loved it, and it wasn't much extra work. DH made some baked apples for dessert and we were all doing good NOT to sleep through the concert! LOL
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Urgrace
Member
08-19-2000
| Monday, December 12, 2011 - 2:49 pm
Tonight's fare will be country style ribs barbecued, mashed potatoes, and a mixed vegetable medley
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Teachmichigan
Member
07-22-2001
| Monday, December 12, 2011 - 6:47 pm
Realized I had only 2 ingredients necessary for making shrimp curry, so we went with chili. DS was NOT happy, but lived with it when I threw in a pack of hot dogs I found in the freezer. He and DH did chili cheese dogs (gag!!!!), and I just enjoyed the chili!
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Naja
Member
06-28-2003
| Saturday, December 31, 2011 - 11:33 am
Tonight's New Year's Eve feast with be steak fajitas with all the fixins. Actually, I'll be cooking it up at about 3 PM, hoping to eat around 4.
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Dogdoc
Member
09-29-2001
| Saturday, December 31, 2011 - 11:37 am
Lasagna tonight.
Pork and sauerkraut and black eyed peas tomorrow.
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Dogdoc
Member
09-29-2001
| Sunday, January 01, 2012 - 2:23 pm
Yum! My black eyed peas are delicious! They got done ahead of time. Now I am waiting for the pork and sauerkraut to be done.
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Heckagirl631
Member
09-08-2010
| Sunday, January 01, 2012 - 5:40 pm
It has always only taken an hour for my black-eyed peas to get done. I ended up not cooking any today for the first time on New Year's day in years. Hubby ate leftover spaghetti, and I made me a salad and some cottage cheese.
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Sugar
Member
08-15-2000
| Sunday, January 01, 2012 - 5:44 pm
Homemade Ham & Bean soup, delicious!
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Dipo
Member
04-23-2002
| Sunday, January 01, 2012 - 7:34 pm
so funny my Black-eyed peas cooked faster than I expected too!
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Mameblanche
Member
08-24-2002
| Monday, January 02, 2012 - 1:04 pm
Turkey soup bubbling away. And chicken soup too. Can you tell we cleaned out the fridge today? LOL
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Teachmichigan
Member
07-22-2001
| Monday, January 02, 2012 - 3:13 pm
We've got ribs slow cooking in the oven. It's the first time I've made them, but we put a rub on them first, let them stew a bit in the fridge (4 or so hours), now their in sealed tin foil packets w/a sauce made from cider, honey, cayenne, garlic and mustard. In another couple hours (after bout 4 hours of cooking), I'm supposed to take the juices from one packet, boil them down to a sticky glaze, open the packets, cover the ribs w/the glaze and broil them for another 5 minutes.
We'll be having mashed potatoes with them - and I've got one steak thawed just in case this experiment goes wrong! LOL (The recipe had great reviews, but until it's in my mouth, I don't trust anything!)
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Mameblanche
Member
08-24-2002
| Monday, January 02, 2012 - 3:22 pm
Teach, with your culinary skills, dinner will be a 5 Star winner, I'm sure!
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Happymom
Member
01-20-2003
| Monday, January 02, 2012 - 4:19 pm
Asian chicken lettuce wraps.
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Mamie316
Member
07-08-2003
| Monday, January 02, 2012 - 5:13 pm
I'm making Salisbury steaks, potatoes and zucchini tonight.
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Teachmichigan
Member
07-22-2001
| Monday, January 02, 2012 - 9:58 pm
The ribs were a success, but my SPELLING in that last post was a failure. THEY'RE in sealed packets not THEIR! (Duh!!!)
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