| Author |
Message |
Grooch
Member
06-16-2006
| Wednesday, April 12, 2017 - 11:27 am 
I thought it was Abby, also.
Or was it Norwican? Hmm...
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Texannie
Member
07-15-2001
| Wednesday, April 12, 2017 - 5:37 pm
I think of the sock adventures when my family walks over stuff!!!
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Whoami
Member
08-02-2001
| Wednesday, April 12, 2017 - 5:42 pm
I think it was Abbynormal who instigated The Great Sock Experiment.
Not sure if he looked like Abe Lincoln, but somewhere along the line someone named him Abe The Sock.
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Juju2bigdog
Member
10-27-2000
| Wednesday, April 12, 2017 - 9:48 pm
Thanks, Whoami. Just seconds before I scrolled down to your post, I shouted out loud (in my head), well if it wasn't Abby7, then who (not Who) was it, and Abbynormal came to mind, and I was going to shout that as a probablilty.
Oopsie, sorry, Abby7. But, you know, almost all of you Abby's are fascinating, whether you have sock cams going or not. So, um, carry on.
As background, one day one of the Abbys exploded because there was a lone sock in her hallway, and after several days/weeks when the sock did not move because SHE vowed she was not going t pick it up, she started a watch on just how long that sock would stay in the hallway until the owner retrieved it. We reality junkies immediately jumped all over it and encouraged her to post daily pictures of the sock in the hallway. Come to think of it, we have not heard from Abbynormal in a reallllly long time ...
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Dipo
Member
04-23-2002
| Wednesday, April 12, 2017 - 10:32 pm
Sounds like it it time for another cam on an inanimate object not moveing, LOL.
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Dipo
Member
04-23-2002
| Saturday, April 15, 2017 - 7:39 pm
I was really surprised to find out that there is coffee in Red Eye gravy!
I saw a great Bobby Flay Easter brunch, he did Ham, biscuits, scrambled eggs and red eye gray.
Anyway, I am going to give it a try tomorrow.
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Texannie
Member
07-15-2001
| Sunday, April 16, 2017 - 6:33 am
Coffee is the red eye.
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Dipo
Member
04-23-2002
| Sunday, April 16, 2017 - 11:53 am
LOL, Texannie, had no idea.
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Texannie
Member
07-15-2001
| Sunday, April 16, 2017 - 11:59 am
The gravy wakes you up and gets the 'red' out of your eyes! 
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Dipo
Member
04-23-2002
| Sunday, April 16, 2017 - 1:48 pm
Well that was very yummy! I did the Bobby Flay recipe for ham/eggs/biscuits/gray and it was really easy and really good!
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Texannie
Member
07-15-2001
| Sunday, April 16, 2017 - 2:07 pm
Sounds wonderful!! Coffee makes a great rub for beef too. Mix it with garlic powder, salt, pepper, oregano and rosemary.
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Dipo
Member
04-23-2002
| Wednesday, June 21, 2017 - 9:59 pm
New Q: Has anyone ever tried freezing tuna salad? I made some the other day and keep forgetting to eat it, not sure I can finish it off in the next two days so wondered if I could put it in the freezer.
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Treasure
Member
06-26-2002
| Wednesday, June 21, 2017 - 11:22 pm
Dipo, I wouldn't trust a tuna salad. If its been more than two days, out it goes. Mayanaise is part of the problem. It turns quickly. I believe that tuna turns faster then chicken. But it is the combination of mayanaise and tuna that I don't trust. If the tuna smells a little strong, it is already turning. That's just my opinion. ehehe
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Dipo
Member
04-23-2002
| Wednesday, June 21, 2017 - 11:32 pm
Thanks Treasure, it smells fine, it hasn't even been out of the fridge yet, I am just anticipating not being able to finish it off.
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Teachmichigan
Member
07-22-2001
| Friday, June 23, 2017 - 8:41 am
Mayo and freezers don't play nicely together.
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Dipo
Member
04-23-2002
| Friday, June 23, 2017 - 11:17 am
hahahaha, teach, I wonder why that is, oh well, it is a moot point, all gone.
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Heckagirl631
Member
09-08-2010
| Sunday, October 22, 2017 - 8:01 pm
I finally bought a butternut squash and cooked it. I like squash in general, so was hoping to be impressed. I was not. It was okay, but I would say nothing special. Reminded me of sweet potato. I'm sure it would work well with pumpkin also. Not worth the extra effort to me.
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Dipo
Member
04-23-2002
| Sunday, October 22, 2017 - 9:20 pm
Oh, Heckagirl, I feel the same way about butternut squash, don't get the raves everyone has about it.
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Karuuna
Board Administrator
08-30-2000
| Monday, October 23, 2017 - 8:10 am
I like butternut squash, but I confess, I buy it already cubed and then either roast or saute it. Much easier.
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Chewpito
Member
01-03-2004
| Monday, October 23, 2017 - 6:48 pm
Oh my, I love butternut squash, I just cut it in have and bake it, steam it, or nook it. I like it with yogurt, or butter, or a little br.sugar and butter..... Love it. Have two on my counter right now....
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Roxip
Member
01-29-2004
| Tuesday, October 24, 2017 - 7:06 am
Cut it in half perhaps? I haven't had much coffee and yet so things aren't making sense to me...LOL!
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Dipo
Member
04-23-2002
| Friday, October 27, 2017 - 2:07 pm
New Q: Has anyone made marscapone mashed potatoes? I am trying it out before I make it for Thanksgiving and just wondered.
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Firebird05
Member
08-24-2001
| Friday, October 27, 2017 - 9:28 pm
Never made mashed potatoes with marscapone but I did make mashed potatoes tonight with butter and milk. I'm guessing the marscapone would replace that.
Let me know how it turns out cause mashed potatoes is one of the few foods I can eat.
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Dipo
Member
04-23-2002
| Wednesday, November 01, 2017 - 8:37 pm
Well, I used 4 oz of marscapone and 2 med potatoes, don't really notice them being much better. I tasted the marscpone and it tasted sort of like cream cheese.
I like my cream cheese/sour cream mashed better, LOL.
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Heckagirl631
Member
09-08-2010
| Tuesday, November 28, 2017 - 8:54 pm
So, what do you do with your Thanksgiving leftovers?
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