| Author |
Message |
Rupertbear2
Member
07-15-2015
| Friday, March 18, 2016 - 7:42 am 
That's what we had too, yesterday, Di and it was delicious.
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Teachmichigan
Member
07-22-2001
| Friday, March 18, 2016 - 5:16 pm
Realized last night at midnight that I'd actually made a themed St. Patrick's supper by making asparagus soup - green as green can be! LOL
Tonight we had corn salad/quinoa burritos.
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Colordeagua
Member
10-24-2003
| Friday, March 18, 2016 - 9:04 pm
Rinderwurst. 
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Dogdoc
Member
09-29-2001
| Saturday, March 19, 2016 - 8:31 am
I had to look rinderwurst up.
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Colordeagua
Member
10-24-2003
| Saturday, March 19, 2016 - 9:49 pm
My mom would make it. I remember her grinding the meat. Found it at our local butcher shop. It does taste like mom's.
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Dipo
Member
04-23-2002
| Sunday, March 27, 2016 - 7:52 pm
It cooled off here so I am having Trader Joe's Minestrone Soup with Oyster Crackers. Their Minestrone is one of the best I have ever had!
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Naja
Member
06-28-2003
| Tuesday, April 26, 2016 - 12:30 am
Tonight, Tuesday night, is our first cookout of the season. Today at the store I got the bratwurst and buns and all the side fixins. It's taking all my self control not to go in the fridge and dig into the coleslaw.
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Lilfair
Member
07-09-2003
| Tuesday, April 26, 2016 - 1:46 pm
The husband said he's taking care of dinner tonight....making his favorite sloppy joe. I don't know what he does but it's really good. We always eat fritos and corn on the cob with his sloppy joe.
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Naja
Member
06-28-2003
| Wednesday, May 11, 2016 - 3:41 pm
Tonight it's Mostaccioli in meat sauce again, with a side salad.
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Jimmer
Moderator
08-30-2000
| Wednesday, May 11, 2016 - 3:44 pm
I don't know what that is, Naja. Is it a pasta?
I made chicken kebabs.
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Naja
Member
06-28-2003
| Wednesday, May 11, 2016 - 3:47 pm
Yes, Jimmer, it's the pasta that looks like little tubes, cut at the ends on a slant.
http://images.edge-generalmills.com/c5fd46b5-e615-41e9-8470-04bb3e5dbf77.jpg
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Jimmer
Moderator
08-30-2000
| Wednesday, May 11, 2016 - 5:07 pm
I always thought that was penne but pasta has so many interesting shapes and names. It sounds good!
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Naja
Member
06-28-2003
| Wednesday, May 11, 2016 - 7:17 pm
I looked it up and I guess they both are almost the same except for the texture. I just know the box of pasta I always buy says Mostaccioli on it. I also saw that it's only called Mostaccioli in America. In Italy the same thing is called penne lisce.
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Lyn
Member
08-07-2002
| Wednesday, May 11, 2016 - 7:23 pm
Large garden salad with diced chicken - yum!
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Colordeagua
Member
10-24-2003
| Wednesday, May 11, 2016 - 8:11 pm
Home Run Inn pizza to go with Survivor.
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Naja
Member
06-28-2003
| Wednesday, May 11, 2016 - 8:15 pm
If anybody is interested, I love this garlic! Litehouse Garlic. It's minced and freeze dried, and I promise you it's just as good as fresh garlic in recipes. I get it at walmart.
https://www.litehousefoods.com/products/instantly-fresh-garlic
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Jimmer
Moderator
08-30-2000
| Thursday, May 12, 2016 - 8:03 am
They make some other very nice spices as well.
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Naja
Member
06-28-2003
| Friday, May 13, 2016 - 2:30 pm
Tonight it's strip steaks (small ones, about 8 OZ), bakes potatoes, and steamed asparagus.
I have some real sour cream left over from a recipe for the potatoes, so that will be a treat. I usually have the fat free stuff, but it's not the same.
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Jimmer
Moderator
08-30-2000
| Friday, May 13, 2016 - 3:17 pm
That sounds great. How do you cook them?
We're having home made burgers. In the winter I start them on a cast iron grill and then broil them in the oven. In the summer I barbecue them.
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Naja
Member
06-28-2003
| Friday, May 13, 2016 - 3:22 pm
Tonight we are cooking them on the outside gas grill. When the weather is bad, I usually put them on the George Foreman grill.
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Mamie316
Member
07-08-2003
| Sunday, May 15, 2016 - 10:26 am
I am trying a Mongolian beef recipe for the slow cooker tonight.
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Naja
Member
06-28-2003
| Friday, May 20, 2016 - 2:52 pm
Corned beef and cabbage soup in the crock pot.
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Jimmer
Moderator
08-30-2000
| Friday, May 20, 2016 - 2:58 pm
Oh that sounds good, Naja!
(As did the Mongolian beef recipe but I didn't see that one earlier.)
We're having our traditional home made burgers!
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Teachmichigan
Member
07-22-2001
| Friday, May 20, 2016 - 6:12 pm
It was our 27th anniversary, so we grilled out venison steaks and I made garlic mashed potatoes. It was our one meat meal of the week, and with the hot weather coming up, I suspect we'll be doing more fish than red meat - salads, grilling, veggies, and fruit are our summer usuals.
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Naja
Member
06-28-2003
| Friday, May 20, 2016 - 8:54 pm
Happy Anniversary, Teach!
Jimmer, you have to try the corned beef cabbage soup recipe.
In a crock pot put
A corned beef
2 cans chicken broth
2 cups water
1 packet Lipton onion soup mix
2 hours before you serve, put in 2 bags of the pre-shredded coleslaw cabbage you get in the produce department. It even has shredded carrots in the slaw mix. After the cabbage mix cooks down a bit, a couple hours, serve. It's so yummy.
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