| Author |
Message |
Mameblanche
Member
08-24-2002
| Saturday, June 02, 2012 - 10:01 am 
One quarter of DH's yummy lox (smoked salmon) and bocconcini cheese on 12 grain bread sandwich, since I just finished a late breakfast (yogurt and hot cereal) and he offered me a nibble. Blueberry herbal tea.
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Texasdeb
Member
05-23-2003
| Sunday, June 03, 2012 - 3:34 pm
chicken fried steak, loaded baked potatoes, noodles w/sauce, pinto beans.
made choc. milk shakes later in the afternoon for desert.
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Naja
Member
06-28-2003
| Tuesday, August 21, 2012 - 10:59 am
mmmmm, we just had breakfast burritos for lunch. Fresh ground pork sausage, scrambled eggs, shredded cheddar. I piled them so high with fresh diced tomatoes that I couldn't roll them all the way shut. I like to add some fat free sour cream, but DH likes to pour on the salsa.
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Naja
Member
06-28-2003
| Thursday, September 13, 2012 - 9:40 pm
My house smells so yummy right now because a couple hours ago I started a pot roast in the crock pot with all the fixins. Heck, I may not wait until lunch. I might have it for breakfast 
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Texasdeb
Member
05-23-2003
| Friday, September 14, 2012 - 5:59 pm
I like to make my own salad bar type salads at home & then create what I call my own salad bar plate & take to work for lunch. Today I had a romaine lettuce w/sliced radishes, purple onion, bell pepper, smoked turkey, bacon bits, & shredded cheddar topped w/lt ranch dressing. Also on my pre fixed plate was pea salad & cole slaw. These kind of lunches are such a fav of mine & I change up the salads. I like pasta salads & different meat salads like ham, chicken, or tuna. I always use romaine lettuce but switch up the other veg's based on what I have. I take this type of lunch to my office at least once/wk & usually twice.
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Naja
Member
06-28-2003
| Saturday, September 15, 2012 - 4:11 pm
I'm doing another overnight crock pot for tomorrow's lunch. This time I'm making a double recipe of split pea soup and freezing half. This 8 quart jumbo crock pot is the best thing I have invested in in a long time.
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Naja
Member
06-28-2003
| Tuesday, November 27, 2012 - 8:35 pm
I just made a tub of egg salad. I used a dozen jumbo eggs. Hopefully it will last for lunches and/or snacks for at least 2 or 3 days.
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Mameblanche
Member
08-24-2002
| Friday, January 25, 2013 - 12:56 pm
A fresh Montreal-style sesame-seed bagel, with Becel Heart-Smart Olive Oil Margarine, and a small scoop of chopped liver. Plus a hot cup of Celestial Seasonings Tension Tamer Herbal Tea. Yum!
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Tntitanfan
Member
08-03-2001
| Friday, January 25, 2013 - 7:44 pm
Roasted red pepper ranch dressing over tossed salad, green bean casserole with house-made mushroom soup and house-made frendch fried onion, rice, Creole baked chicken, shrimp and crawdfish etoufee, rustic French baguette, and Bananas Foster bread pudding.
I volunteered today in the Culinary Arts Center at our local food bank. Twice a week we open to the public for a gourmet - see above - lunch as a fund raising project.
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Mameblanche
Member
08-24-2002
| Friday, January 25, 2013 - 8:17 pm
Omg TNT that sounds DEE-licious!
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Tntitanfan
Member
08-03-2001
| Saturday, January 26, 2013 - 7:46 am
Next week is American Roadhouse. We have firve set menus that rotate as well as a Chef's Choice as the sixth option. The CC has beeen many different things - Irish near St. Pat's Day, Mediterrranean Rim, Jamaican, German, etc.
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Naja
Member
06-28-2003
| Saturday, January 26, 2013 - 10:37 am
Wow, that all sounds so wonderful I feel silly posting what we are having.
We are going retro and having the original Shake-n-Bake chicken. I still have 40 minutes to think on the side dish while it's baking. Probably just some steam in the bag microwave broccoli.
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Mameblanche
Member
08-24-2002
| Saturday, January 26, 2013 - 12:34 pm
Naja, shake 'n bake sounds yummy. And a great idea. I'm going to put it on my grocery list. Never done it myself but I've had it and enjoyed it years ago.
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Tntitanfan
Member
08-03-2001
| Sunday, January 27, 2013 - 6:37 am
Naja - I certainly don't eat that way at home! I try to limit my animal protein intake to three times a week -cholesterol issues - so I eat at SH, bring home leftovers for one meal, and only cook one other meat meal a week. Lots of Kroger salad bar and soup suppers!
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Texasdeb
Member
05-23-2003
| Saturday, February 16, 2013 - 4:49 pm
made a lg pot of chili & we had it w/Julio's tortilla chips & med chedder cheese wedges.
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Texasdeb
Member
05-23-2003
| Sunday, April 21, 2013 - 4:43 pm
outside grilled new York strips, brats, other sausages, & zucchini/peppers & onion medley. Made loaded baked potatoes, coleslaw, ranch beans, & key lime pie for desert.
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Dogdoc
Member
09-29-2001
| Sunday, April 21, 2013 - 4:47 pm
May I have your left-overs Texasdeb?
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Dipo
Member
04-23-2002
| Sunday, April 21, 2013 - 5:51 pm
YUMME!!
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Rosie
Member
11-12-2003
| Thursday, October 10, 2013 - 2:30 pm
peanut butter on toast
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Dogdoc
Member
09-29-2001
| Thursday, October 10, 2013 - 2:54 pm
Hot dog and chocolate pudding.
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Rosie
Member
11-12-2003
| Thursday, October 10, 2013 - 3:00 pm
ummmm pudding sounds good
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Rosie
Member
11-12-2003
| Thursday, December 12, 2013 - 6:49 am
breakfast: pancakes with boysenberry syrup. boysenberry syrup is too rich
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Naja
Member
06-28-2003
| Thursday, February 06, 2014 - 1:49 pm
I made a double batch of this homemade cream of mushroom soup today. It is delicious!
http://www.food.com/recipe/homemade-cream-of-mushroom-soup-264191
I used this recipe except I used half&half instead of cream, and a little more flour and salt than the recipe called for.
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Colordeagua
Member
10-24-2003
| Thursday, February 06, 2014 - 5:29 pm
Lunch? I rarely eat out. I've been eating THE SAME THING for lunch for a good number of years. I still enjoy it. It's certainly reasonably healthy. I could make it with my eyes closed -- almost. I'm sure I've said what at sometime in the past so I won't repeat. Good stuff!
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Dipo
Member
04-23-2002
| Thursday, February 06, 2014 - 7:56 pm
I made some chicken soup and had that for lunch.
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