| Author |
Message |
Teachmichigan
Member
07-22-2001
| Saturday, January 25, 2014 - 3:09 pm 
I think you should use them...and share the recipe with the rest of us. 
|
Egbok
Member
07-13-2000
| Saturday, January 25, 2014 - 3:15 pm
Yes, use the Anaheim peppers, they are so good!
And yes, please share the recipe please.
|
Dipo
Member
04-23-2002
| Saturday, January 25, 2014 - 4:24 pm
Oh, LOL, I saw it on Rachael Ray, you melt 3 tbsp. butter, add 3 tbsp. flour and mix, then add 3 cups milk and cook till it thickens, then add 4oz of cream cheese, 2 cups of Monterrey jack and 1 chopped jalapeno. Then you are supposed to put it in a small crockpot or something that can keep it warm.
I did go ahead and use one of the Anaheim pepper and it turned out quit good. I wanted it a little thicker, I am not sure I cooked it long enough before adding the cheese, so I just added another handful of cheese, LOL.
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Teachmichigan
Member
07-22-2001
| Saturday, January 25, 2014 - 6:31 pm
Gracias. Good to have gooey cheese recipes on hand for the Super Bowl!
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Dipo
Member
04-23-2002
| Saturday, January 25, 2014 - 6:56 pm
Exactly!
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Egbok
Member
07-13-2000
| Saturday, January 25, 2014 - 9:31 pm
Yummy!!
|
Y2krazy
Member
09-17-2002
| Monday, January 27, 2014 - 10:31 am
Dipo...and anyone else making this, this is a classic Bechamel Sauce for starters..if you want it to be thicker-start with more flour and butter. I'd try 5 Tbsp and 5 Tbsp for that amount of milk (3 cups).
If you've already added milk and it's not as thick as you'd like. Mix more flour and butter in a small separate pot and then add some of the sauce from the larger pot...be prepared to whisk really well to avoid lumps, then pour back into the main pot and continue stirring until thick.
Hope this helps and makes sense....trying to do this at work.
|
Dipo
Member
04-23-2002
| Monday, January 27, 2014 - 1:10 pm
thanks, that is good to know.
|
Dipo
Member
04-23-2002
| Saturday, February 01, 2014 - 7:10 pm
I need to marinate a 2lb flank steak and I am not sure I have a big enough plastic bag, is there some other way to accomplish this? TIA.
|
Roxip
Member
01-29-2004
| Saturday, February 01, 2014 - 7:38 pm
Can't you just put it in a large bowl?
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Dipo
Member
04-23-2002
| Saturday, February 01, 2014 - 7:39 pm
Hmmm, I might have something that big, thanks for the idea, I can just cover it with plastic wrap in but it in the fridge.
|
Dipo
Member
04-23-2002
| Saturday, February 01, 2014 - 7:42 pm
Oh wait, you got me thinking Roxip, I have a large baking sheet with 1 inch sides that might work as well!
Thanks so much, I don't know why I didn't think of that before, LOL.
|
Colordeagua
Member
10-24-2003
| Sunday, February 02, 2014 - 10:27 am
Not sure, but I don't think you marinate anything in / on metal. Something to do with usual acids in marinade and metal?
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Dipo
Member
04-23-2002
| Sunday, February 02, 2014 - 1:02 pm
Oh, LOL, good thing I didn't do that then. I managed to find a plastic bag big enough to hold the steak.
So I guess I will need to remember to use a glass pan if I don't have a big enough bag.
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Roxip
Member
01-29-2004
| Sunday, February 02, 2014 - 9:19 pm
I went and looked and Colordeagua is right about not marinating in metal. Thanks - learn something new every day here!
|
Juju2bigdog
Member
10-27-2000
| Sunday, February 02, 2014 - 9:29 pm
In places where people hunt, you can usually find 2 gallon Ziplock bags at the grocery store. We can find them in Texas but not in WA. So we always make sure to bring some home when we return to WA. They come in handy.
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Landileigh
Member
07-28-2002
| Monday, February 03, 2014 - 1:49 am
I could use a couple of boxes Juju. Can you send some my way? I'll gladly mail you or Paypal you the $. you know the email address.
|
Mamapors
Member
07-29-2004
| Monday, February 03, 2014 - 9:42 am
I buy those at Target. Only place I can find them.
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Romarr35
Member
02-16-2009
| Monday, February 03, 2014 - 5:01 pm
amazon has them.
|
Juju2bigdog
Member
10-27-2000
| Monday, February 03, 2014 - 7:23 pm
Landileigh, looks like Newegg has a real good price on them at the moment, $8.84 including shipping. enter 2GAL ZIPLOC FREEZER BAG in the search, and they should come up. I think that price might be cheaper than I could get them and send them.
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Christy358
Member
07-10-2007
| Saturday, February 15, 2014 - 12:13 am
What do you make with a seamless dough sheet? (I told a friend I had a secret place to ask.......)
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Landileigh
Member
07-28-2002
| Saturday, February 15, 2014 - 2:00 am
Christy, if you are referring to the ability to purchase the Pillsbury crescent dough in sheet form, there are many uses. Such as Churro Cheesecake! Also as pizza dough. or topping of a chicken pot pie. Use it as you would any other kind of pie dough. For a quiche or apple pie.
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Teachmichigan
Member
07-22-2001
| Saturday, February 15, 2014 - 7:46 am
I just saw a recipe for butter rolls using this. I'm using it this weekend to make a cheesecake style pan dessert. One layer on the bottom of a 9x13 pan; top w/a cream cheese mixture (sugar, vanilla), top with another sheet of crescent rolls which is then covered with melted butter, sugar and cinnamon. Pop it in the oven for 30 minutes, and I've got a dessert that my students are gonna' love. (They have to come to the dual enrollment class at 8 AM even though the HS is on mid-winter break, so I'm bribing them with breakfast.)
|
Texannie
Member
07-15-2001
| Saturday, February 15, 2014 - 8:51 am
i make that all the time, teach. in fact, i made a pear/cherry cheesecake version and gave them as christmas presents this year.
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Landileigh
Member
07-28-2002
| Saturday, February 15, 2014 - 10:05 pm
Teach, THAT is Churro Cheesecake!
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