| Author |
Message |
Jasper
Moderator
09-14-2000
| Tuesday, June 14, 2016 - 4:48 pm 
I think the raw lobster and the fact they felt he hadn't "told them anything" tipped him over the top. I have no idea who they are leaning towards.
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Texannie
Member
07-15-2001
| Tuesday, June 14, 2016 - 4:57 pm
I really can't get a feel for who the chosen one is, but the real housewife does seem to be doing/looking better
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Cass_cat
Member
05-09-2011
| Tuesday, June 14, 2016 - 5:28 pm
The Real Housewife seems to be the chosen one... she's been saved how many times? She's been inconsistent with her camera time (or whatever its called)... but at least she can cook!!
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Dipo
Member
04-23-2002
| Saturday, June 18, 2016 - 2:10 pm
What the heck is a sheet pan dinner, I have never heard of it and I watch a lot of food TV and have never seen any of their shows reference it....so how can it be a hot new trend.
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Dipo
Member
04-23-2002
| Saturday, June 18, 2016 - 2:17 pm
Darn, now that I see the show and realize who Yaku is I am really bummed he left.
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Dipo
Member
04-23-2002
| Saturday, June 18, 2016 - 3:00 pm
And I am always amazed when they say that the Food Network Star has to be ready to handle anything....when has there ever been a show by a FNS where it wasn't totally planned out.
That's how they film, there is always a plan.
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Texannie
Member
07-15-2001
| Saturday, June 18, 2016 - 4:34 pm
Sheet pan dinners is what I have been doing for year, and what I learned from my mom. It's the same as one pan cooking but it's all done on a sheet pan.
Some kind of diced meat, some kind of chopped veggies tossed in olive oil/seasonings and roasted.
It's a big thing on Pinterest lately.
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Dipo
Member
04-23-2002
| Saturday, June 18, 2016 - 5:02 pm
Interesting, Texannie, I am surprised I haven't seen anything about it. So do you just dice some raw chicken, put the veggies on the pan and then bake?
Are there recipes somewhere?
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Lakecat
Member
10-01-2006
| Saturday, June 18, 2016 - 5:33 pm
, I keep seeing on Facebook. Diced chicken, new potatoes and fresh green beans separated in thirds on a sheet pan then sprinkled with olive oil and a pkg of good seasonings italian dressing mix. I keep saying I'm going to try it.
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Dipo
Member
04-23-2002
| Saturday, June 18, 2016 - 6:55 pm
That does sound good Lakecat. I might give it a try.
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Texannie
Member
07-15-2001
| Saturday, June 18, 2016 - 6:57 pm
Meant for years! Not year LOL
Yes, pretty much.
Another one I do is salmon filets with a little olive oil sprinkled on top, then top with mango salsa. I chop up red peppers, mushrooms, tomatoes and slice corn on the cob into about 1" rounds .Toss those in a bowl and sprinkle with olive oil, salt, pepper and lime juice. I sprinkle those all around the salmon. Roast at 400 for 15 - 20 minutes.
Another one is a pork tenderloin,quartered new potatoes (tossed in olive oil) baked those at 400 for 35 minutes, then add broccoli to the pan and roast for about 6 minutes more. Take out of oven, cover with foil and let rest for 10 minutes.
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Dipo
Member
04-23-2002
| Sunday, June 19, 2016 - 10:56 am
hahahaha, today I got an email from Tablespoon and it has a Lemon-Herb Chicken Sheet Pan Supper! Looks pretty good.
Texannie, that one sounds excellent as well.
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Texannie
Member
07-15-2001
| Sunday, June 19, 2016 - 11:26 am
Post that recipe, Dipo!
And thanks
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Dipo
Member
04-23-2002
| Sunday, June 19, 2016 - 11:41 am
Sounds yummy
Lemon-Herb Chicken Sheet Pan Supper
This lemony one-pan wonder uses always-available ingredients to make it feel like summer any time of the year.
Ingredients
4 tablespoons butter, melted 1 teaspoon salt 1/2 teaspoon pepper 1 lb small new potatoes, quartered 20 oz boneless skinless chicken thighs (5 to 6 thighs) 1 bunch fresh asparagus spears, trimmed and cut in 2-inch pieces (about 1 lb) 1 tablespoon honey 1 lemon, thinly sliced 2 tablespoons chopped fresh basil leaves 2 tablespoons chopped fresh parsley leaves
https://www.tablespoon.com/recipes/lemon-herb-chicken-sheet-pan-supper/ad1a0436-a7ec-418b-b9bb-57af5c7de7f6
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Roxip
Member
01-29-2004
| Monday, June 20, 2016 - 9:00 am
That Ana woman just keeps hanging in there despite her vast shortcomings. I just think they are keeping her because of her notoriety (and apparently she cooks well).
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Lexie_girl
Member
07-30-2004
| Monday, June 20, 2016 - 2:45 pm
It's been a while since RH of Miami was on the air, but I remember that Ana was known for her good cooking.
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Lilfair
Member
07-09-2003
| Tuesday, June 21, 2016 - 8:17 am
Ana is a fine cook the judges realize that but as Trump likes to say she's "low energy". She has zero screen presence and dare I say a ZzzzzzYawnnnnsnooozefest.
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Sadiesmom
Member
03-13-2002
| Tuesday, June 21, 2016 - 10:52 am
Iam going with Domiano as the chosen one for now, he screws up but it disappears, and when he does good, they gush, all of them gush.
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Texannie
Member
07-15-2001
| Tuesday, June 21, 2016 - 5:08 pm
Who went home? I fell asleep before it ended.
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Jasper
Moderator
09-14-2000
| Tuesday, June 21, 2016 - 6:38 pm
Monterey. Took me a minute to remember and I was awake.
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Texannie
Member
07-15-2001
| Tuesday, June 21, 2016 - 7:06 pm
Really? Wow...all the people I thought were front runners are going quickly
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Roxip
Member
01-29-2004
| Wednesday, June 22, 2016 - 9:07 am
I wouldn't watch Damiano's show - I can barely understand him and I don't find him nearly as attractive as others do - I think he's a little too full of himself!
Unfortunately all the other contestants do not seem unique. IMO Food Network already has somebody in that "role" - the Southern cook, the loveable teddy bear chef, the sassy woman, the almost obnoxious but endearing big guy...the only niche left might be Erin Campbell's baking show since Ace of Cakes isn't really active except in judging baking shows anymore.
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Cass_cat
Member
05-09-2011
| Wednesday, June 22, 2016 - 9:13 am
Let's face it... none of these guys are going to have a show in which they cook something... IF they get a show I think it will be along the lines the Triple-D... something where they go to various locations... or end up hosting the cooking challenge show. That is what last year's winner is doing... hosting Kids BBQ Challenge with Matthew McConaughey's wife.
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Cass_cat
Member
05-09-2011
| Wednesday, June 22, 2016 - 9:18 am
IF Food Network gave the winner an ACTUAL show I would enjoy watching either the Chef of Love or other southern lady... but Food Network has an abundance of southern cooks don't they?
I like Domiano. But what is his POV? The Lunch-lady guy is fun to watch... but they already have hosts similar to him. Is FN looking for a unique POV?
It feels like they are trying to force Ana into the role... at least she can cook. I wonder just how many chances will they give her. She's a lot like Dom from last year. I think they REALLY want to capitalize and promote her Housewives background...
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Roxip
Member
01-29-2004
| Wednesday, June 22, 2016 - 9:27 am
And I personally would find her Housewives background a huge turnoff, since I purposely choose not to watch any of those shows. She would have to find a personality in order to become interesting to me. I do find her background interesting - she is at least 1/4 Cuban, 1/4 Chinese and then she is a blue-eyed blonde - that's interesting. She's not interesting but her background appears to be.
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