PARTY HELP!!!
TV ClubHouse: Archives: 2003 January:
PARTY HELP!!!
Fluff | Thursday, January 16, 2003 - 12:20 pm     Bump the crackers.....Hot dogs...........everyone loves hot dogs... ..hmmmm...........hot dogs.......burgers........chicken........tortillas.....salsa.......fruit-punch... ..cake..........candy.........pizza..........pie..........ice crea......potato salad.......hmmmm......party.................................................. |
Kristylovesbb | Thursday, January 16, 2003 - 12:26 pm     Lizadee, MSG is what Accent is made of and it is much much cheaper. This ingredient is a must in this recipe, you cannot omit it. If omitted the result is a very bland dip. Grocery stores carry both MSG and Accent in the spice section and if you look at the ingredients in Accent it will read mono-sodium glutemate. Hope this helps and good luck with the party. |
Zachsmom | Thursday, January 16, 2003 - 12:27 pm     make sure you tell your guests that you have MSG added to the dip..some people are highly allergic!!! |
Grooch | Thursday, January 16, 2003 - 12:28 pm     Aren't some people allergic to MSG? Or am I thinking of something else? |
Grooch | Thursday, January 16, 2003 - 12:29 pm     lol! ZM we posted at the same time, and thanks for answering my question. |
Zachsmom | Thursday, January 16, 2003 - 12:30 pm     no grooch..you're right..here in California if an eating establishment adds MSG to their food items it HAS to be posted.. |
Kristylovesbb | Thursday, January 16, 2003 - 12:33 pm     Yes some people are allergic to MSG. It is also found in most flavored chips or crackers and in precooked frozen meals, dinners and some canned foods as well. |
Mamaanja | Thursday, January 16, 2003 - 12:47 pm     Our favorite tortilla chip dip is Mississippi Caviar. Mix together: 3 cans drained black eyed peas 1 cup minced onion 1 cup minced green pepper 1/2 to 3/4 cup minced jalepeno pepper 2 or 3 cloves garlic, minced 1/4 cup diced pimento 8 oz Italian salad dressing Chill for several hours. |
Lizadee | Thursday, January 16, 2003 - 12:56 pm     I love jalepeno peppers |
Twiggyish | Thursday, January 16, 2003 - 02:02 pm     I love brie (slightly melted) with apricot jam and crackers. |
Halfunit | Thursday, January 16, 2003 - 03:46 pm     I've had Kristy's dip, but instead of ham, it was made with chipped beef, and no MSG due to the high sodium content in the chipped beef. |
Dmarcomb | Thursday, January 16, 2003 - 03:49 pm     I love soft brie on warm sliced french baquette. Dang...now I'm totally craving cheese!!  |
Maris | Thursday, January 16, 2003 - 03:53 pm     my advice to anyone giving a party COSTCO!!!! They have the most outrageous Cajun Crab dip. Their jumbo frozen cooked shrimp, yummy. They also have a great bruschetta which you serve with a nice thin garlic toast. They have great cheeses. |
Nicoleme | Thursday, January 16, 2003 - 04:07 pm     heres a yummy dip for tortilla chips package of cream cheese, softned(room temp) container of sour cream, jar of salsa, can of refried beans, grated taco cheese mix cream cheese and sour cream together, mix salsa and refried beans together, layer cream cheese/sour cream on bottom of dish then layer of the salsa and refried beans then grated cheese, and then do another layer of each. you can heat it in the oven to melt the grated cheese or just serve it cold, i like it both ways. some times it doesnt come out to pretty looking but it all tastes YUMMY! and i sometimes just do one layer of each if its a big dish. i got this recipe from the rosie show. my family loves it!! |
Sabbatia | Thursday, January 16, 2003 - 04:38 pm     A variation on BigD's recipe. Velveeta, and a can of chili, cooked in a crock pot. Sounds nasty, looks nasty, tastes good. BTW, you always gotta have little smokies in barbeque sauce, and ham roll ups! |
Kristylovesbb | Thursday, January 16, 2003 - 08:50 pm     djgirl, let us know how the party went and which, if any of our recipes you used. Happy Party. |
|