Canucks in the GTA - Pampered Chef anyone?
TV ClubHouse: Archive: Canucks in the GTA - Pampered Chef anyone?
Nutsy | Friday, August 09, 2002 - 09:41 am     I have my own PC business, looking to fill my calendar with dates ... will travel, I cook and clean, you just invite some pals over ... Email: tonancyb@hotmail.com if interested. Thanks! |
Aria | Friday, August 09, 2002 - 10:09 am     Nutsy can you do housecalls in rural B.C.? I really need someone on Fridays after eviction night because I am not getting any sleep! LOL! Maybe you can just send the meals via Loomis? That sounds like a great job Nutsy! |
Nutsy | Friday, August 09, 2002 - 10:29 am     I wish Aria! It is a great job - I love the Pampered Chef products, they make cooking look easy, and I love to talk, so it's the best of all worlds! |
Aria | Friday, August 09, 2002 - 11:30 am     BTW Nutsy, what are Pampered Chef products? Can anyone buy them? |
Nutsy | Friday, August 09, 2002 - 11:38 am     Pampered Chef They are high quality kitchen tools, and yes, anyone can buy them. I can have them shipped right to your door! |
Babyruth | Friday, August 09, 2002 - 12:21 pm     I can vouch for the excellent quality of the ice cream scoop. Glides through rock-hard frozen ice cream just like buttah! No more waiting endless agonizing minutes for the ice cream to soften... |
Julieboo | Friday, August 09, 2002 - 12:27 pm     ..just don't put that ice cream scoop in the dishwasher. I guess that neutralizes the anti-freeze within it. |
Nutsy | Friday, August 09, 2002 - 12:35 pm     Anyone have the Food Chopper? I cannot WAIT to get mine! Julie - did you get your scoop replaced? |
Max | Friday, August 09, 2002 - 12:38 pm     Pampered Chef products are great. Their stoneware products are the best on the market, IMHO. Some of the items, like the food chopper (which is awesome), are made by Xyliss and can be purchased at Kitchen Kaboodle or other specialty stores. Pampered Chef, however, does give you a lifetime warranty on everything, so that is an added plus. |
Nutsy | Friday, August 09, 2002 - 12:40 pm     The Pampered Chef Food Chopper is an "exclusive" product - they may sell something like it somewhere else, but if you want the real thing, you have to get the PC one.  |
Aria | Friday, August 09, 2002 - 12:59 pm     Ok Nutsy, I had a look and I see a few things that I would be interested in. I am not interested in being a rep or going to/or having a party is it possible to just order from you? |
Nutsy | Sunday, August 11, 2002 - 08:08 am     Aria - yes! email me at tonancyb@hotmail.com and I'll get all the info from you. =) |
Sia | Sunday, August 11, 2002 - 11:33 am     unsolicited testimonial: I love my Pampered Chef baking stone. It's perfect for browning lots of things: cookies, pizza, focaccia, broccoli/chicken wreath, soft pretzels (home-made), etc. Anything you put on a cookie sheet will be even nicer when baked on the stone! The sliding measuring cup works nicely, too, and the rubber spatula is truly STAIN-PROOF! I'd love to have more products from PC! |
Bob2112 | Sunday, August 11, 2002 - 12:10 pm     ...wonders if Sia ever killed a raccoon with her baking stone...  |
Sia | Sunday, August 11, 2002 - 08:06 pm     Bob, it'll mash one flatter than a pancake! Ideally, one would drop the stone on the raccoon's head! (Gee, you remind me of someone else I know: never let up on me for a perceived character flaw. Sheesh. I feel inadequate to begin with tonight, so now I feel totally empty.) |
Bob2112 | Sunday, August 11, 2002 - 10:35 pm     You crack me up. I don't know who I remind you of, but I certainly don't perceive your handling of the wild animals as a character flaw. It is actually quite impressive. How about I give you a hug and you hit me over the head with he baking stone? {{{{Sia}}}} Hope you have a great and fulfilling week.  |
Nutsy | Monday, August 12, 2002 - 06:24 am     Thanks for the testimonial Sia! If you don't mind, I think I'll use that at tonight's show! PS - If you have someone in Canada you could get the products shipped to, I'd be happy to order them for you! |
Sia | Monday, August 12, 2002 - 11:57 am     Bob2112, you crack me up, too! You're one of my favorite TVCH post-ers! Actually, you remind me of my DH. (Um, that's not exactly a compliment, but you'll forgive me, I'm sure! He was giving me a hard time last night.) Bob, back to the baking stone: I should mention that dropping it on hard surfaces (floor, concrete patio, etc.) Maybe you should find something else for the dispersing the wild critters. Turning the dogs loose is a good idea! Nutsy, have you bought a baking stone yet? The rectangular one is more versatile than the round one, imo. (I've given it as a wedding gift, as well, and it is always a hit at bridal showers. Everyone murmurs, "Why didn't I think of that?" --those are the best gifts, aren't they?) There's a Pampered Chef saleslady in my area and one for Tupperware, too. I sold Tupperware in the late 1980s and never took a dollar of my profit in cash: I took my profit in product. I love the stuff and have it falling out of my cupboards. Sturdy stuff! |
Nutsy | Monday, August 12, 2002 - 12:20 pm     I don't have the rectangle one yet, the round one comes with the "starter kit", and I'm on my way to earning lots of products! I absolutely love the stuff, and can't wait to get everything in the catalogue! LOL! The stoneware does make great gifts - I've made a few family members/friends VERY happy over the past while! |
Sia | Monday, August 12, 2002 - 02:37 pm     Bob, I messed up my post to you: dropping the stone might break it. Use something else!  |
Bob2112 | Monday, August 12, 2002 - 03:10 pm     Sia, for a second there I thought you were going to say you messed up the post when you said, "You're one of my favorite TVCH post-ers!" We do have a good rectangluar baking stone from PC and also a broken one. NO, my DW did not break it over my head! Sounds like you're having a better day today. Take care. |
Aria | Monday, August 12, 2002 - 05:10 pm     LOL! You guys crack me up! Thanks for all the testimonials, I'll be sure to check out those products mentioned. Nusty, thx for your email. As soon as I get a few minutes, I'll figure out what I want and I'll drop you a note. |
Nutsy | Tuesday, August 13, 2002 - 07:03 am     Broken stones can be replaced - call your Pampered Chef Kitchen Consultant - they only need a piece of the broken stone ... TVCH's helpful PC Kitchen Consultant |
Gail | Wednesday, August 28, 2002 - 05:01 am     I never saw this thread. I think I have almost one of everything Pampered Chef makes. I love their stuff. |
Nutsy | Wednesday, August 28, 2002 - 05:45 am     Hi Gail - I'm a new convert, and I absolutely LOVE it. Do you have the garlic press? |
Gail | Wednesday, August 28, 2002 - 08:22 am     I really do actually have almost everything unless it came out after January 2002 - Garlic press included. |
Nutsy | Wednesday, August 28, 2002 - 11:48 am     I don't have the garlic press yet, I can't wait for it to arrive! What do you use your stones for? |
Costacat | Sunday, September 01, 2002 - 03:25 pm     I absolutely LOVE my Pampered Chef products. But one note... baking stones work best for things OTHER than pizza. If you want a true pizza stone, buy a pizza stone. The PC stones work "OK" for pizza, but that's not their intent. And the little teeny mini knife is the sharpest knife I've seen and does a great job on small chops (perfect for chopping chives). Nutsy, do you ever come south? Like, oh, WAY south? California... San Diego to be exact? |
Nutsy | Tuesday, September 03, 2002 - 06:52 am     Costa - you payin' for the ticket? Never been to CA ... would love to go. I love my vegetable peeler - finally threw out my old one, who knew peeling was so easy with a sharp instrument? |
Costacat | Tuesday, September 03, 2002 - 11:36 am     Nah, Nuts. But I gotta place you can stay! <grin> And California is really nice this time o' year (now that all the tourists are heading back home!). |
Nutsy | Thursday, September 05, 2002 - 12:22 pm     Costa - had a galpal just get back from a short stay in Fresno, she said it was absolutley gorgeous and can't wait to go back. Where are you? |
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