Top 'O The Morning to You!!
The ClubHouse: Archives: Top 'O The Morning to You!!
Tksoard | Saturday, March 16, 2002 - 10:03 pm     May the Leprechauns be near you, To spread luck along your way. May all the Irish Angels, Smile upon you on St. Patrick's Day. HAPPY ST. PATRICK'S DAY TO TVCH AND YOUR FAMILYS!!
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Twiggyish | Saturday, March 16, 2002 - 10:21 pm     And may I say the same to you! |
Wink | Sunday, March 17, 2002 - 05:00 am     Happy St. Paddy's Day everyone. |
Teatime | Sunday, March 17, 2002 - 09:49 am     Who's Irish and stays out all night? Paddy O'Furniture |
Tksoard | Sunday, March 17, 2002 - 09:51 am     Teatime, I heard that yesterday and LMAO!! It's just as funny today!! Thanks for the laugh!!  |
Grooch | Sunday, March 17, 2002 - 10:00 am     <groan> that was cute. |
Lobster | Sunday, March 17, 2002 - 10:05 am     I celebrated St. Patrick's day last night by drinking many Appletinis. I may never drink again as long as I live. Happy St. Patrick's Day, everybody! |
Tksoard | Sunday, March 17, 2002 - 10:21 am     Gee Lobster, sounds like you had a GREAT time!!  |
Whoami | Sunday, March 17, 2002 - 02:25 pm     Happy St. Patty's Day to ya all!! |
Willi | Sunday, March 17, 2002 - 03:31 pm     Happy St. Patty's Day everyone!
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Twiggyish | Sunday, March 17, 2002 - 05:15 pm     I made corned beef and cabbage..Yummm! |
Tksoard | Sunday, March 17, 2002 - 06:04 pm     With small red potatoes?? And choc. cake with light green icing and a darker green shamrock on it that looks more like a funny clover?  |
Twiggyish | Sunday, March 17, 2002 - 08:05 pm     no potatoes but it was delicious, even if I do say so myself..LOL |
Wargod | Sunday, March 17, 2002 - 08:21 pm     HAPPY ST. PATRICK'S DAY TO ALL! |
Sabbatia | Sunday, March 17, 2002 - 09:09 pm     Okay, I know this is going to come as a shock to some, but I've never had corned beef. How do you make it? |
Lobster | Monday, March 18, 2002 - 08:29 am     Corned beef comes already corned. Corned means that it's been soaking in a brine. There are two types of corned beef, which really refers to the color it is once it's cooked. Gray corned beef, which is what most really Irish people look for but is very hard to get. And Red corned beef which has spices added to the brine. Oh I almost forgot. It's usually made from brisket, but occasionally is made from a bottom round. You boil it with cabbage and carrots and potatoes, and it is what is referred to as a "boiled dinner." Some people will substitute a smoked shoulder for the corned beef. And that pretty much concludes our lesson on corned beef. If you have any other questions, feel free to ask. Can you tell that I worked in a meatroom for 8 years? |
Tksoard | Monday, March 18, 2002 - 09:17 am     I thought maybe you knew all that because you're Irish. I didn't know about the gray CB. I did know the rest. Thanks for the lesson.  |
Lobster | Monday, March 18, 2002 - 09:27 am     I am Irish, Tk, but everything I learned about corned beef, aside from cooking it, I learned at Star Market. I don't miss that place one iota. LOL |
Twiggyish | Monday, March 18, 2002 - 04:03 pm     I'm partially Irish..LOL I buy the corned beef in the meat dept and cook it with a head of cabbage. The cabbage of course, has been cut into pieces. You throw the whole thing in your crock pot, cover with water and cook until the meat is tender. You can add anything to it, like potatoes and carrots. I prefer it without. For seasoning, just add salt, as it also comes with a seasoning package. (Hint, don't use all of the seasoning package, as it tends to be spicy) |
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