Who 4rom TVCH dO U wanna KNoCk BoOtS wiTh
The ClubHouse: Archive: Who 4rom TVCH dO U wanna KNoCk BoOtS wiTh
Mahrajah | Thursday, November 15, 2001 - 06:00 am   for starters im excluded from any thing by the comitte.. cause i started this KBF.. Knocking Boots Federation.. I am the leader.. THE GODFATHER.. THE SEXUAL GURU.. (mod99) |
Car54 | Thursday, November 15, 2001 - 06:47 am   Tess, didn't you ever hear of the horizontal bop? |
Wink | Thursday, November 15, 2001 - 07:44 am   Hmmm. THE GODFATHER & THE SEXUAL GURU. Sounds like George Bush & Bill Clinton. What a scintillating combination. |
Lancecrossfire | Thursday, November 15, 2001 - 09:26 am   Based on this thread, I'm not a popular commodity, so fighting isn't an issue. (well, except for married women) LOL Dancing--my like or dislike isn't really the issue. I look like a giant frog in a blender when dancing. I've got no rhythm. I make up for no rhythm by having 3 left feet. The Committee--they seem to like bribes. And I have on influence over them. They prefer I not give them my opinions. I am not a guru of any kind. |
Weinermr | Thursday, November 15, 2001 - 09:47 am   Dinner in the diner, Nothing could be finer, Than Babyruthy knocking boots with xx Weiner......
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Weinermr | Thursday, November 15, 2001 - 09:51 am   Lance, what do you mean you're not popular? You're one side of a TVCH triangle!! |
Lancecrossfire | Thursday, November 15, 2001 - 10:19 am   Weinermr--LOL. Notice all the "if" words in place when people bring up my name. Those mean that under current situations it just isn't going to happen. I can live with that, though. |
Mahrajah | Thursday, November 15, 2001 - 10:49 am   bill clinton is a role model.. lol |
Mssilhouette | Thursday, November 15, 2001 - 11:42 am   Mahra, find a new nickname for me, "Ebonicus" will NOT work for me at all. Nothing with the word Ebonics in it, thanks. I'm not fond of phrase.(I know you didn't mean anything by it, just letting you know) Back to the topic at hand.... MsSil does not take sloppy thirds nor will she do a jobshare with two other women. Now two men...Well that's something all together different. LMAO |
Sandyc | Friday, November 16, 2001 - 10:04 am   That's OK Lance... I like you anyway. By the Way... I think we had a discussion once about May Wine. I asked if you knew of it and you said no. Living in Canada now I can't find any of those things I used to like to drink. And it's been so long that I can't even remember the names of them. Like that really smooth, non bitter, dark dark beer. Or a vodka on rocks that tasted like nuts. I don't drink alcohol very often but I miss a glass of may wine now and then. |
Mahrajah | Friday, November 16, 2001 - 01:04 pm   maybe im trippin but i remember replyin to mssils post.. |
Mssilhouette | Friday, November 16, 2001 - 01:06 pm   I remember reading your reply Mahra. I thought I was going nuts or something. |
Lancecrossfire | Friday, November 16, 2001 - 01:40 pm   Sandyc, I am still a fan of good wine and good beers. The smooth, non-bitter dark beer you mentioned sounds like a stout, bock, or dopplebock. The last 2 are especially smooth, as they are lagers, which is a brewing style. This style of brewing is done at lower temperatures, with fermenting times being much longer than others styles of brewing. This results in a smoother flavor. With the malts and hops used, typically a sweeter, more non--bitter taste is the product. Ingredients: 7 pounds, Light Scottish Malt Extract 1 pounds, Dry Dark Malt Extract 1--1/2 pounds, 80L Crystal Malt 6 ounces, Chocolate Malt 2 ounces, Black Patent Malt 8 ounces, Dextrin Malt 1/4 teaspoon, brewing salts 2 ounces, Perle Hops (bittering) alpha=7.6% 1 ounces, Hallertauer Hops (aromatic) alpha=3.9% 1/2 teaspoon, Gypsum 2 packets of Red Star Lager yeast 2/3 cup, corn sugar for priming Water to 5 gallons Procedure: Mash crushed crystal and dextrin malts in a pan of water at 150F for 1 hour. Strain through collander into main kettle and sparge with 150F water until it runs clear. Add enough water to kettle to dissolve extracts (approx. 3 gallons). Dissolve extracts, salt and gypsum into kettle and bring to a ROLLING boil. Stir in 1/2 oz. Perle hops and boil 15 min. Stir in 1 oz. Perle Hops and boil 15 min. Stir in chocolate and black patent malts (UNCRUSHED!) and boil 15 min. Stir in 1/2 oz. Perle hops and boil 15 min. Add Hallertauer hops in the last minute of the boil. Strain though a nylon meshed colander into Primary fermentor. Top up to 5 gallons with cold water. Cool wort as fast as possible. (I cooled it to 80 degrees in 9 minutes.) At 80F add yeast. Ferment for 12 days at 40-48 degrees. Rack it into the secondary and let it sit and ferment VERY slowly for 1 month at 32-40 degrees. Bottle and let age for a full month at 34 degrees. Specifics: O.G.: 1.060 F.G.: 1.025 Primary Ferment: 12 days @ 40--48 degrees Secondary Ferment: 1 month at 32--40 degrees Since I can't dance to save my life, here is an offering. I can't begin to make wine, however I have brewed my own beer. You've got me on the vodka--I can't drink it straight. Two weeks ago I had a fantastic bottle of Cab--a 1998 Opus 1. It was a steal for $125. Fortunately for me, I didn't pay for it. |
Babyruth | Friday, November 16, 2001 - 01:59 pm   Weinermr, don't you think we should polish each other's boots awhile before we start knocking them?  |
Weinermr | Friday, November 16, 2001 - 02:26 pm   Babyruth, it's ALL in the polishing. Nice and shiny don't ya think? |
Mahrajah | Friday, November 16, 2001 - 02:50 pm   hmmm... mssil u think the higher power took it all away ? a wonderin godfather & sexual guru..hmmm |
Babyruth | Friday, November 16, 2001 - 03:33 pm   (with apologies to Stephen C. Foster) Beautiful weinermr, Wake unto me Starlight and dewdrops Are awaiting thee Yep, nice and beautifully shiny... (hey, what was that "xx weinermr"? Are your boots rated double X?) |
Mahrajah | Friday, November 16, 2001 - 03:55 pm   tsk tsk tsk mr mod.. tsk tsk tsk |
Weinermr | Friday, November 16, 2001 - 05:01 pm   i misposted.... it shoulda been triple x
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Sandyc | Saturday, November 17, 2001 - 09:44 am   Hi Lance... How are things today. I think that the dark beer I liked could have been Bock's. I'll have to search some out to try it. I tried Guinness (sp). That wasn't it. You must be dedicated to find and combine all those ingredients to make your own beer. How did you keep all the temperatures consistent? I would never be able to find the time. This is how I spend my free hour a day... except for a little tv late at night after work. I tape my favorite shows and watch them later. It's been nice 'talking' with you. I have a feeling this thread is going to die soon. Having personal conversations over the internet is new to me so I'm kind of at a loss as to what to say, or even what I want to say. In a face to face conversation I have found that it doesn't matter what two people talk about as long as the line stays open and they are honest. I'm going to go check out the members room. Talk to you later. |
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