Archive through November 10, 2002
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TV ClubHouse: Archive: 2003 April: Late Nite Social Club (ARCHIVES): Archive through November 10, 2002

Mware

Friday, November 01, 2002 - 04:14 pm EditMoveDeleteIP
Goddess - What's so significant about .041? That's what I get when I compute 37/25/36. Don't know where the 29 factors in though. Is that one of those "polynomial" thingamajigs?

How do you spell that sound construction workers make when a real hottie walks by? I'm making it now!

And if that makes you happy, then bully for you! Your mom is totally wrong, too. Cream gravy skips a generation once every century - you couldn't do anything about it.

By the way, if I give you my fax number, can you get those crunchies to me - I'm starvin'!

Weinermr

Friday, November 01, 2002 - 04:59 pm EditMoveDeleteIP
I admire your tenacity Goddess. I would have just said to hell with it and eaten the crunchies.

Wargod

Friday, November 01, 2002 - 05:15 pm EditMoveDeleteIP
Hey GAL, do you know they make a diabetic bbq sauce. We used it at the retirement home for our diabetic people. Not sure how it tasted, but if sugar is your concern, that might help.

Goddessatlaw

Friday, November 01, 2002 - 05:17 pm EditMoveDeleteIP
Never heard of such a thing, Wargod, but they do make sugar-free syrup which is damned good. I'll look for the BBQ sauce. Thanks

Rabbit

Friday, November 01, 2002 - 05:20 pm EditMoveDeleteIP
Wargod, GAL is sending all future porkchops to me. This was agreed. She needs no sauce.

Weinermr

Friday, November 01, 2002 - 05:21 pm EditMoveDeleteIP
Yeah but I get the crunchies.

Squaredsc

Friday, November 01, 2002 - 05:58 pm EditMoveDeleteIP
oh no i missed out on the porkchops. and i love fried porkchops. d.h. tend to overcook his and always has cajun crunchies.

Goddessatlaw

Friday, November 01, 2002 - 06:05 pm EditMoveDeleteIP
Squared - on the overcooking, I always do a fast sear then a really slow cook after that. I've tried throwing a bit of water in the pan to steam away any dryness, but I don't find it works too well. What do you do with cajun crunchies? No gravy?

Mystery

Friday, November 01, 2002 - 06:59 pm EditMoveDeleteIP
Hey Goddess! I'm sorry to hear that you're under the weather but was happy to read that you had a nice visit with your dad.

Goddessatlaw

Friday, November 01, 2002 - 07:00 pm EditMoveDeleteIP
Thanks, Mystery - what's news with you? Haven't seen you around in awhile.

Zachsmom

Friday, November 01, 2002 - 07:01 pm EditMoveDeleteIP
Reading all this "crunchy" stuff is giving me a craving for chicken gizzards!! Thank goodness Thanksgiving is right around the corner and I'll have me some fried Turkey gizzards!!

Goddessatlaw

Friday, November 01, 2002 - 07:02 pm EditMoveDeleteIP
Oooyyyy, blech

Aria

Friday, November 01, 2002 - 11:26 pm EditMoveDeleteIP
Okay all, I have been MIA in this thread since BB but I come bearing a nice Zinfandel to share with y'all.

It's real late so I don't expect a reply tonight but I'll come back soon with my bottle!

Squaredsc

Wednesday, November 06, 2002 - 04:24 pm EditMoveDeleteIP
ooh zachsmom, i love fried chicken gizzards with hot sauce, yum yum. well brushing out the cobwebs and plopping down for a minute to sip some of the zinfandel.

Twiggyish

Thursday, November 07, 2002 - 01:51 pm EditMoveDeleteIP
Reading carefully about porkchops. I always overcook mine, too. I just worry it isn't cooked enough. I'll try the searing first idea. That might help with dryness.

Babyruth

Thursday, November 07, 2002 - 02:08 pm EditMoveDeleteIP
After you quickly sear them, add a sprinkle of herbs or fruit marinade and bake them in tightly sealed foil pouches, Twiggs. Never a dry porkchop that way!

Goddessatlaw

Thursday, November 07, 2002 - 02:20 pm EditMoveDeleteIP
Oooh, great ideal, Babyruth. I generally do a very, very slow cook after the sear in an electric skillet, but that's to have crunchies to make gravy. Which I can no longer have, so I'll try your method.

Twiggyish

Thursday, November 07, 2002 - 02:32 pm EditMoveDeleteIP
Yummm sounds delicious to both ideas. I love to make gravy, too.

Suitsmefine

Saturday, November 09, 2002 - 09:50 pm EditMoveDeleteIP
WHERE THE HECK IS EVERYBODY???????? I'm beginning to think everyone got a life but moi!!!!

Lancecrossfire

Saturday, November 09, 2002 - 09:55 pm EditMoveDeleteIP
Are males allowed in here?

Babyruth

Saturday, November 09, 2002 - 09:56 pm EditMoveDeleteIP
Hiya Suits! I was wondering the same thing myself.
Wish I could stay up and keep you company, but now I have to hit the hay.
I hope you find someone here to play with!

Suitsmefine

Saturday, November 09, 2002 - 10:03 pm EditMoveDeleteIP
Nite Babyruth! Wish you could stick around too!!!Am having some trouble getting to sleep tonight.Tooth Fairy has to visit son tonight, soooooo she has to wait until he is SOUND asleep!!!

Halfunit

Sunday, November 10, 2002 - 05:14 am EditMoveDeleteIP
I'm almost afraid to ask, but what does the Tooth Fairy dole out for a good tooth nowadays?

Jmm

Sunday, November 10, 2002 - 09:18 am EditMoveDeleteIP
Well Half, in our family the first tooth is $5 and all the rest are $1. Inflation has really played heck with those quarters. LOL

Twiggyish

Sunday, November 10, 2002 - 09:35 am EditMoveDeleteIP
Hiya Lance!!

Half, Tooth Fairy only gave one 5.00 bill one time, because it was a painfully stubborn tooth. Poor baby couldn't eat without it hurting. We took her to the dentist. The rest of the time, Tooth Fairy brought a 1.00. =)

One funny incident. One time, I was driving home after picking up my daughter from the babysitter. She asked me to hold out my hand. I stick my hand behind me and she puts a tooth in it. I thought it was odd because Em's tooth wasn't loose at the time. It turns out, the tooth belonged to another little boy. My daughter somehow thought she'd make the money and fool Tooth Fairy..LOL I don't know how she talked the little boy out of his tooth.