Wannabb3 | Friday, August 23, 2002 - 07:04 pm     They were just requesting pizza and beer last night!!! (For those of you in Los Angeles)......It looks like it could be from Domianos or Albanos.....(Both thin crust and VERY good)!!! Anyone know for sure??? |
Laluna | Friday, August 23, 2002 - 07:19 pm     Oh Domianos...now that is great pizza!! Memo to self: revisit LA ASAP and go back to Domianos!!  |
Lurknomore | Friday, August 23, 2002 - 07:31 pm     Anyone in the LA area ever go to Mulberry St. Pizzaria? My friend's sister owns it. Allegedly it is REAL NY pizza. Haven't made it there myself yet. |
Mollywood | Friday, August 23, 2002 - 07:38 pm     Lurk, is your sister the actress from Raging Bull (not good with names)? i go there and order from there all the time. yes, n.y. i used to go to damianos but i moved and mulberry is closer. is roddy really a plant? works at bellys.. |
Wannabb3 | Friday, August 23, 2002 - 08:55 pm     Actually....you guys need to go to Albano's on Melrose. It is definitely the closest to NY pizza. (I'm from CT). Mulberry's is good as well. |
Calgaryperson | Friday, August 23, 2002 - 09:53 pm     DOMINOS! NUMBER ONE! YEAH! Sorry, just love the pizza from them! |
Wannabb3 | Friday, August 23, 2002 - 09:55 pm     You obviously have never had thin crust original East Coast pizza......beats out Dominos any day.....  |
Calgaryperson | Friday, August 23, 2002 - 10:04 pm     Because I live in the west c... not even the west coast! I live in the middle, of drought stricken Alberta. I should try thin crust East Coast pizza. I should come out to the east coast. |
Lurknomore | Saturday, August 24, 2002 - 10:35 am     Molly...her sister is my friend yes Everyone swears it is the NY water that makes them able to make such a thin crust YUMMY. A friend owns a pizzaria in Boston and when they make the crust that thin it falls apart. I'm lucky that there is a place in my town in MA that makes a real good pizza...not as thin as NY but the fab toppings and crisp bottom almost make up for it. But every time I go to NY I bring some back and freeze it...sausage rolls and calzones too. |
Onlymytulips | Saturday, August 24, 2002 - 10:43 am     Stop it! you all are making me hungry and jealous...here in the middle of the US we only have the big chains. No Ny style. I need to get a life!
 |
Pattie555 | Saturday, August 24, 2002 - 11:16 am     Best pizza place within 2 miles of BB is Vitello's Just great food there. Used to be just locals eating there. Robert Blake left his gun there. Most of the lookie-loo's are gone now lol |
Mr_Bozack | Saturday, August 24, 2002 - 11:27 am     It's from the oven of course. For those living in Toronto, the best places to get pizza in the mighty T-Dot are Pizza Gigi (189 Harbord, (416) 535-4444) and Cora Pizza (656-1/2 Spadina Av, (416) 922-1188). All that Pizza Pizza, Dominoes and 241 pizza is not pizza. |
Shadowkat | Saturday, August 24, 2002 - 12:29 pm     No one has pizza like Chicago. Went to Giordano's last night, and it's wonderful. Deep dish, layer upon layer of scruptious goodies...AND, they'll half bake and freeze it to send anywhere in the country. You guys have to try it... Giordano's |
Jayalltheway | Saturday, August 24, 2002 - 12:42 pm     Mr_Bozack, I live in the TO burbs and I LOVE Amato's pizza. Ever tried it? |
Ginger1218 | Saturday, August 24, 2002 - 12:49 pm     Ok, I come from Brooklyn, and not only is NY pizza the best, the absolute best pizza comes from Brooklyn, NY. DaVinci's, Tortonno's, Delmar. I feel bad for people who don't have the chance to taste it - there is nothing quite like it. Authentic Italian. And the NY water makes the absolute best crust. |
Calgal | Saturday, August 24, 2002 - 12:50 pm     Molly, I think the actress you are thinking of is Cathy Moriarity... she just had a baby, or is pg. |
Mr_Bozack | Saturday, August 24, 2002 - 12:57 pm     Jayalltheway: No doubt. However, I'm not the biggest fan of thin-crust pizza. Don't get me wrong, Amato's make good pizza, but I like thick crusts! When I got to Gigi's or Cora's, I like to get the Sicilian style because of the double-thick crusts. I know a lot of pizza-lovers hate that because "true" pizza is supposed to be thin crust (so they say), but I love bread. Amato's makes crazy CALZONE'S though! Buy me a pepperoni, mushroom and anchovie calzone at Amato's and I'm straight. |
Draheid | Saturday, August 24, 2002 - 01:02 pm     Well, I don't know much about pizza in other parts of the country, but if you're ever in Austin, TX I highy recommend Conan's Pizza. We live too far to go there very often so when we do, we usually buy several pizzas to take home and freeze for later. |
Lancecrossfire | Saturday, August 24, 2002 - 01:13 pm     Will be moving this to the General DIscussion area this afternoon--the thread has moved away from BB in any way and is a discussion of our tastes and experiences concerning pizza--a great topic for general discussion. |