Author |
Message |
Hukdonreality
Member
09-29-2003
| Saturday, August 21, 2010 - 6:09 am
omg! We can totally put together a TVCH recipe book and sell them!
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Hukdonreality
Member
09-29-2003
| Saturday, August 21, 2010 - 6:15 am
Toast bread saucer butter butter knife napkin countertop Directions: Put bread into toaster. Push lever down until bread is no longer above the level of the slot in the toaster. Place saucer on the countertop. Once bread is toasted and pops up, place on saucer. Use butter knife to cut sections of butter from the stick. Spread the butter across the surface of the toasted bread (this takes a bit of skill, but with practice, it becomes easier). Eat the toast. Wipe your mouth with the napkin. Variations: Try making 2 slices at the same time Bonus: If a vision of Jesus appears on your toast, you can sell it on E-Bay
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Roxip
Member
01-29-2004
| Saturday, August 21, 2010 - 6:37 am
Our church was doing a cookbook last year and one of my (noncooking) friend's contributions was a recipe for ... ICE! (and yes, it is in the cookbook.)
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Lexie_girl
Member
07-30-2004
| Saturday, August 21, 2010 - 6:40 am
Hukd, may I make a slight suggestion for your toast recipe? I use real butter on my toast, and I find the butter spreads easier if I let it the stick of butter sit out on the countertop for about 10 minutes. Now, of course, you can always use the spreadable butter (Land O'Lakes makes this with a touch of canola oil) and then you won't have to let the stick of butter sit out on your countertop to soften. It is just a suggestion AND it does not change the taste of the toast.
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Hukdonreality
Member
09-29-2003
| Saturday, August 21, 2010 - 6:41 am
Wow, GREAT TIP Lexie! You should be the editor for our book, k?
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Lexie_girl
Member
07-30-2004
| Saturday, August 21, 2010 - 6:44 am
Hukd, I do what I can to help my peeps. I just didn't want to think I was "getting all up in your koolaid" by making a slight suggestion for your recipe.
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Auntiemike
Member
09-17-2001
| Saturday, August 21, 2010 - 6:49 am
You're ALL winners, in my book! Keep those creative juices flowing 'guys'......maybe the book could come out just in time for Christmas??? 
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Hukdonreality
Member
09-29-2003
| Saturday, August 21, 2010 - 6:50 am
ha ha ha! But I suppose we should be careful not to make things too complicated for our readers. Maybe we should be adding "Preparation Time" to our recipes (so they can add in the time it takes the butter to soften). Then again, if we say it takes a half hour to make toast, we might lose people.
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Hukdonreality
Member
09-29-2003
| Saturday, August 21, 2010 - 7:00 am
How's this for a cover???

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Lexie_girl
Member
07-30-2004
| Saturday, August 21, 2010 - 7:11 am
LOLOLOLOL!!!!!
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Texannie
Member
07-16-2001
| Saturday, August 21, 2010 - 7:26 am
Bonus: If a vision of Jesus appears on your toast, you can sell it on E-Bay i spit out my coffee laughing when i read this!!!
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Hukdonreality
Member
09-29-2003
| Saturday, August 21, 2010 - 7:28 am

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Happymom
Member
01-20-2003
| Saturday, August 21, 2010 - 10:12 am
I am LOL at this thread!!!! Water Frio...hahhahahahahahaha! toast! hahahahah! Thanks guys!!!!1 lolololol
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Whoami
Member
08-03-2001
| Saturday, August 21, 2010 - 10:22 am
Another butter/toast tip, for easier spreadabitlity....take your toast out of the toaster immediately, slice off thin pats of butter and just layer them on the still warm toast. Wait a few minutes, and the heat of the toast will soften the butter enough to spread it evenly.

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Lexie_girl
Member
07-30-2004
| Saturday, August 21, 2010 - 10:31 am
That's a good idea Who, and it would shorten the "prep" time of leaving a stick of butter on counter to soften.
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Hukdonreality
Member
09-29-2003
| Saturday, August 21, 2010 - 11:33 am
Soup can of soup can opener bowl soup water spoon Directions: Use can opener to open can of soup (if this is too advanced for you, refer to Chapter 1 - Just How Stupid ARE You?) Pour soup in pan Fill can with water Pour water into pan Turn on the stove (if you do not know how to do this, refer to Chapter 2 - You Must Be A Newcomer From Some Other Planet) Stir with spoon until it looks like soup, steams, and you can't hold your finger in it very long Pour into bowl Eat Variations: Use a mug instead of a bowl. This is nice way to have soup if you are a messy pig when you eat it out of a bowl You can sprinkle things on top of your soup and it will look like something out of a magazine. Recommendations include croutons, cheese, or anything else that will float. As a last resort, you can cut up colored paper into confetti and pretend it is a vegetable Bonus: If a vision of Jesus appears in your pan, bowl, or mug, there is nothing you can do but eat it.
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Goddessatlaw
Member
07-19-2002
| Saturday, August 21, 2010 - 1:03 pm
ROFL. You guys are crazy. I could post how to boil water, but I wouldn't want to blow your minds.
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Jimmer
Moderator
08-30-2000
| Saturday, August 21, 2010 - 1:26 pm
I've been having a problem with the toast recipe. The instructions state "Push lever down until bread is no longer above the level of the slot in the toaster." and hard as I try I can't get that to work. (By the way, we have a toaster oven)
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Hukdonreality
Member
09-29-2003
| Saturday, August 21, 2010 - 1:52 pm
Sorry Jimmer, but this recipe book is far too basic for you. Having a toaster oven puts you into the "darned near gor-may chef" category.
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Carlpsmom
Member
01-03-2004
| Saturday, August 21, 2010 - 2:57 pm
Costacat, I make a sandwich similar to the one you like! Mine is lettuce, tomato, swiss, avocado and cucumber. Sometimes bacon too. Yummy! I do put a little Miracle Whip on it and salt and pepper. Love the combo of crisp, crunchy, sweet, salty and so on.Now, I am hungry.
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Lexie_girl
Member
07-30-2004
| Saturday, August 21, 2010 - 2:58 pm
ROFL. You guys are crazy. I could post how to boil water, but I wouldn't want to blow your minds. Oh sure GAL, just be a show-off!!!
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Hukdonreality
Member
09-29-2003
| Saturday, August 21, 2010 - 3:04 pm
Oh sure GAL, just be a show-off!!! I agree! She's going to be like Teresa Giudice from RHONJ, writing Skinny Italian, right after Bethenny Frankel writes her Skinny Girl Dish book!
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Texannie
Member
07-16-2001
| Saturday, August 21, 2010 - 4:30 pm
Hot Tea 8 oz water 1 tea bag 1 mug/cup 1 sauce pan pour 8 oz water in to sauce pan. Place on stove Turn stove on to high When water boils* pour into mug/cup. Remove tea bag from packaging Put bag in water, lifting up and down on string until desired strength. *see GAL's 'how to boil water' section
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Hukdonreality
Member
09-29-2003
| Saturday, August 21, 2010 - 4:44 pm
That looks pretty easy, Tex! What's a sauce pan?
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Jimmer
Moderator
08-30-2000
| Saturday, August 21, 2010 - 4:47 pm
I bet you could boil that water in a toaster oven! 
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