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Archive through August 21, 2010

Reality TVClubHouse Discussions: Other Reality Shows ARCHIVES: Archives for 2010 - 2: The Next Food Network Star! (Season 6): ARCHIVES: Archive through August 21, 2010 users admin

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Hukdonreality
Member

09-29-2003

Saturday, August 21, 2010 - 6:09 am   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
omg! We can totally put together a TVCH recipe book and sell them!

Hukdonreality
Member

09-29-2003

Saturday, August 21, 2010 - 6:15 am   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
Toast

bread
saucer
butter
butter knife
napkin
countertop


Directions:
Put bread into toaster. Push lever down until bread is no longer above the level of the slot in the toaster.
Place saucer on the countertop.
Once bread is toasted and pops up, place on saucer.
Use butter knife to cut sections of butter from the stick.
Spread the butter across the surface of the toasted bread (this takes a bit of skill, but with practice, it becomes easier).
Eat the toast.
Wipe your mouth with the napkin.

Variations:
Try making 2 slices at the same time

Bonus:
If a vision of Jesus appears on your toast, you can sell it on E-Bay

Roxip
Member

01-29-2004

Saturday, August 21, 2010 - 6:37 am   Edit Post Move Post Delete Post View Post Send Roxip a private message Print Post    
Our church was doing a cookbook last year and one of my (noncooking) friend's contributions was a recipe for ... ICE! (and yes, it is in the cookbook.)

Lexie_girl
Member

07-30-2004

Saturday, August 21, 2010 - 6:40 am   Edit Post Move Post Delete Post View Post Send Lexie_girl a private message Print Post    
Hukd, may I make a slight suggestion for your toast recipe? I use real butter on my toast, and I find the butter spreads easier if I let it the stick of butter sit out on the countertop for about 10 minutes. Now, of course, you can always use the spreadable butter (Land O'Lakes makes this with a touch of canola oil) and then you won't have to let the stick of butter sit out on your countertop to soften. It is just a suggestion AND it does not change the taste of the toast.

Hukdonreality
Member

09-29-2003

Saturday, August 21, 2010 - 6:41 am   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
Wow, GREAT TIP Lexie! You should be the editor for our book, k?

Lexie_girl
Member

07-30-2004

Saturday, August 21, 2010 - 6:44 am   Edit Post Move Post Delete Post View Post Send Lexie_girl a private message Print Post    
Hukd, I do what I can to help my peeps. I just didn't want to think I was "getting all up in your koolaid" by making a slight suggestion for your recipe.

Auntiemike
Member

09-17-2001

Saturday, August 21, 2010 - 6:49 am   Edit Post Move Post Delete Post View Post Send Auntiemike a private message Print Post    
You're ALL winners, in my book! Keep those creative juices flowing 'guys'......maybe the book could come out just in time for Christmas???

Hukdonreality
Member

09-29-2003

Saturday, August 21, 2010 - 6:50 am   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
ha ha ha! But I suppose we should be careful not to make things too complicated for our readers. Maybe we should be adding "Preparation Time" to our recipes (so they can add in the time it takes the butter to soften). Then again, if we say it takes a half hour to make toast, we might lose people.

Hukdonreality
Member

09-29-2003

Saturday, August 21, 2010 - 7:00 am   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
How's this for a cover???



Lexie_girl
Member

07-30-2004

Saturday, August 21, 2010 - 7:11 am   Edit Post Move Post Delete Post View Post Send Lexie_girl a private message Print Post    
LOLOLOLOL!!!!!

Texannie
Member

07-16-2001

Saturday, August 21, 2010 - 7:26 am   Edit Post Move Post Delete Post View Post Send Texannie a private message Print Post    
Bonus:
If a vision of Jesus appears on your toast, you can sell it on E-Bay


i spit out my coffee laughing when i read this!!!

Hukdonreality
Member

09-29-2003

Saturday, August 21, 2010 - 7:28 am   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    


Happymom
Member

01-20-2003

Saturday, August 21, 2010 - 10:12 am   Edit Post Move Post Delete Post View Post Send Happymom a private message Print Post    
I am LOL at this thread!!!! Water Frio...hahhahahahahahaha! toast! hahahahah! Thanks guys!!!!1 lolololol

Whoami
Member

08-03-2001

Saturday, August 21, 2010 - 10:22 am   Edit Post Move Post Delete Post View Post Send Whoami a private message Print Post    
Another butter/toast tip, for easier spreadabitlity....take your toast out of the toaster immediately, slice off thin pats of butter and just layer them on the still warm toast. Wait a few minutes, and the heat of the toast will soften the butter enough to spread it evenly.



Lexie_girl
Member

07-30-2004

Saturday, August 21, 2010 - 10:31 am   Edit Post Move Post Delete Post View Post Send Lexie_girl a private message Print Post    
That's a good idea Who, and it would shorten the "prep" time of leaving a stick of butter on counter to soften.

Hukdonreality
Member

09-29-2003

Saturday, August 21, 2010 - 11:33 am   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
Soup

can of soup
can opener
bowl
soup
water
spoon


Directions:
Use can opener to open can of soup (if this is too advanced for you, refer to Chapter 1 - Just How Stupid ARE You?)
Pour soup in pan
Fill can with water
Pour water into pan
Turn on the stove (if you do not know how to do this, refer to Chapter 2 - You Must Be A Newcomer From Some Other Planet)
Stir with spoon until it looks like soup, steams, and you can't hold your finger in it very long
Pour into bowl
Eat

Variations:
Use a mug instead of a bowl. This is nice way to have soup if you are a messy pig when you eat it out of a bowl

You can sprinkle things on top of your soup and it will look like something out of a magazine. Recommendations include croutons, cheese, or anything else that will float. As a last resort, you can cut up colored paper into confetti and pretend it is a vegetable

Bonus:
If a vision of Jesus appears in your pan, bowl, or mug, there is nothing you can do but eat it.

Goddessatlaw
Member

07-19-2002

Saturday, August 21, 2010 - 1:03 pm   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
ROFL. You guys are crazy. I could post how to boil water, but I wouldn't want to blow your minds.

Jimmer
Moderator

08-30-2000

Saturday, August 21, 2010 - 1:26 pm   Edit Post Move Post Delete Post View Post Send Jimmer a private message Print Post    
I've been having a problem with the toast recipe.

The instructions state

"Push lever down until bread is no longer above the level of the slot in the toaster."

and hard as I try I can't get that to work.

(By the way, we have a toaster oven)

Hukdonreality
Member

09-29-2003

Saturday, August 21, 2010 - 1:52 pm   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
Sorry Jimmer, but this recipe book is far too basic for you. Having a toaster oven puts you into the "darned near gor-may chef" category.

Carlpsmom
Member

01-03-2004

Saturday, August 21, 2010 - 2:57 pm   Edit Post Move Post Delete Post View Post Send Carlpsmom a private message Print Post    
Costacat, I make a sandwich similar to the one you like! Mine is lettuce, tomato, swiss, avocado and cucumber. Sometimes bacon too. Yummy! I do put a little Miracle Whip on it and salt and pepper. Love the combo of crisp, crunchy, sweet, salty and so on.Now, I am hungry.

Lexie_girl
Member

07-30-2004

Saturday, August 21, 2010 - 2:58 pm   Edit Post Move Post Delete Post View Post Send Lexie_girl a private message Print Post    
ROFL. You guys are crazy. I could post how to boil water, but I wouldn't want to blow your minds.

Oh sure GAL, just be a show-off!!!

Hukdonreality
Member

09-29-2003

Saturday, August 21, 2010 - 3:04 pm   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
Oh sure GAL, just be a show-off!!!

I agree! She's going to be like Teresa Giudice from RHONJ, writing Skinny Italian, right after Bethenny Frankel writes her Skinny Girl Dish book!

Texannie
Member

07-16-2001

Saturday, August 21, 2010 - 4:30 pm   Edit Post Move Post Delete Post View Post Send Texannie a private message Print Post    
Hot Tea

8 oz water
1 tea bag
1 mug/cup
1 sauce pan

pour 8 oz water in to sauce pan.
Place on stove
Turn stove on to high
When water boils* pour into mug/cup.
Remove tea bag from packaging
Put bag in water, lifting up and down on string until desired strength.

*see GAL's 'how to boil water' section

Hukdonreality
Member

09-29-2003

Saturday, August 21, 2010 - 4:44 pm   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
That looks pretty easy, Tex!




What's a sauce pan?

Jimmer
Moderator

08-30-2000

Saturday, August 21, 2010 - 4:47 pm   Edit Post Move Post Delete Post View Post Send Jimmer a private message Print Post    
I bet you could boil that water in a toaster oven!