Author |
Message |
Jodie75
Member
08-26-2004
| Wednesday, December 31, 2008 - 6:03 pm
Alison, I saw them do that on Bob Blumer's show, "Glutton For Punishment". (I think it's only a Canadian show??). Anyway, it was amazing to me how they heaved huge fish around over the customer's heads. I would LOVE to visit The Fish Market in Seattle.
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Costacat
Member
07-15-2000
| Wednesday, December 31, 2008 - 6:54 pm
They do it for show. It's kinda a hoot the first time you see it and after that... yawn. And I usually go to a fish monger a few stalls down. He seems to have roughly the same prices and better service. The guys tossing the fish are too busy flirting with the customers! 
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Carlpsmom
Member
01-03-2004
| Wednesday, December 31, 2008 - 10:45 pm
They really do, don't they? I love going to the market. There is a stall with lavender products that I always go to also. I go to get the seafood down the way; I think near one of the exits. They are knowledgable and friendly. I stayed in Belltown and had a kitchen, so I shopped there a lot! 
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Vegaschris
Member
10-13-2008
| Wednesday, December 31, 2008 - 10:51 pm
Since we've been talking about scallops. . . . While I was at my doctor this morning, I was reading an article about 52 super foods that we should eat more because of their health benefits. Guess what one was! Scallops. One 3-oz serving has tons of protein and just 75 calories. You can read more: http://www.womansday.com/Articles/Health/Diet-Nutrition/Eat-Healthy-America-52-Superfoods.html
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Marameko
Member
07-15-2002
| Thursday, January 01, 2009 - 12:54 pm
Thanks Vega
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Kc103
Member
07-13-2004
| Thursday, January 01, 2009 - 1:34 pm
I can't wait for a new episode next week. Seems like it's been so long! (Even though it's only been 2 weeks.)
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Alisons
Member
01-10-2003
| Thursday, January 01, 2009 - 9:02 pm
For fish cooking, the rule of thumb is 4oz at 400 for 4 minutes. Easy. However, I hardly ever cook fish at home. I have cats, it becomes an issue. (They go wild if I open a can of clams to make clam dip, actually cooking fish is impossible!)
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Kellee
Member
07-07-2004
| Friday, January 02, 2009 - 3:21 pm
I have been watching the old series over the holidays..and it makes me nostalgic for cooks I thought made good chefs..this season meh. Looking forward to the new episode.
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Costacat
Member
07-15-2000
| Friday, January 02, 2009 - 3:53 pm
Alisons, that's actually not quite true. A swordfish steak (which can be an inch thick) will be raw in the center if cooked for 4 minutes. You may get away with 4 minutes under a broiler for a thinner piece of fish, but I would avoid a "rule of thumb" since each type of seafood is different.
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Lexie_girl
Member
07-30-2004
| Friday, January 02, 2009 - 4:24 pm
So anyway, this morning I'm enjoying my coffee and reading the paper. Every Friday in the Lagniappe section they review a restaurant. So I turned to the review and they were reviewing a new restaurant and the picture they had for the review was seared scallops. LOL!!!
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Jodie75
Member
08-26-2004
| Friday, January 02, 2009 - 5:18 pm
Alisons, my cats are weird. They have absolutely no interest in human food, except for my younger cat Jane, who goes nuts for cooked chicken. I could leave a whole uncooked chicken on the counter unsupervised, and they won't care. But I have to be very careful with disposing chicken bones, because Jane will scavenge into the garbage, chewing her way through plastic to get to it.
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Costacat
Member
07-15-2000
| Friday, January 02, 2009 - 7:21 pm
LOL Lex!!! (And I totally love the word "lagniappe" and it's meaning! Too cool that you've got a section in the paper named for something "a little extra"!)
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Lilfair
Member
07-09-2003
| Friday, January 02, 2009 - 7:22 pm
Jodie, my cats have no interest in human food. All my other cats that I've had over my life time showed great interest in uncooked fish, chicken. My 2 cats have only been wiUnique creatures...for sure. About the scallop thing. We love them here and have them regularly. The ease of cooking them is great after a long day at work...just a fews mins and they are done....even if you just salt and pepper them. And as everyone said
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Texannie
Member
07-16-2001
| Wednesday, January 07, 2009 - 5:40 pm
is it a new episode tonite?
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Vacanick
Member
07-12-2004
| Wednesday, January 07, 2009 - 5:54 pm
Finally a new episode ... whoo hoo!! 
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Lexie_girl
Member
07-30-2004
| Wednesday, January 07, 2009 - 6:17 pm
I swear, I'm so excited for the new episode tonight that if I had any scallops I would cook them for dinner.
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Teachmichigan
Member
07-22-2001
| Wednesday, January 07, 2009 - 7:19 pm
LOL!!! Thanks for the belly laugh, Lex! We're on pins and needles waiting here, too! 
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Csnog
Member
07-18-2002
| Wednesday, January 07, 2009 - 8:30 pm
I have to stop watching this at night----sigh-- as I put my dish in the sink. Whoooo a little nasty next week.
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Vacanick
Member
07-12-2004
| Wednesday, January 07, 2009 - 8:42 pm
Yayyyy Carla is still there! She's quickly becoming my favorite. Such a positive attitude and always has a nice thing to say.
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Beth4freedom
Member
10-24-2003
| Wednesday, January 07, 2009 - 10:33 pm
I thought the show tonight was really well done. I liked the idea that they got to sample the food like the judges do each week at the table, the fact that their names were not attached to the dishes, that they got to view from the kitchen the judges' and "focus group's" reactions as they ate, and the fact they got free reign on what kind of dish they would like to do. It was interesting how Jeff's dish got way thumbs up from the new judge and way thumbs down from Tom C. I think Radhika was really lucky she had immunity from the quick-fire challenge. And, I don't think it's been said yet, that Eugene and Melissa were sent home. I thought it was definitely time for Melissa, and though a little sad about Eugene, thought it was probably his time too.
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Watching2
Member
07-07-2001
| Wednesday, January 07, 2009 - 11:37 pm
I noticed when they started the repeat that Eugene was in the bottom 3 last week also. They made it sound like he was staying so I should have figured he'd be leaving. Oh and for those of you who are getting a kick out of Jamie's scallops: SHE WON! LOL
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Seamonkey
Moderator
09-07-2000
| Thursday, January 08, 2009 - 1:36 am
Yes, she won, with her scallops. I was afraid she'd lose to Ariane again, but it was a happy scallopy outcome for her tonight. I think Carla was lucky to stay and if she is lucky maybe next challenge will lend itself to a vegetarian dish and she'll carry through with it. Melissa seemed out of her element. Sort of sorry to see Eugene go, but agree, probably his time. I did like the format, though it was clear that some of them could figure out whose dish was whose, but it wouldn't be good to be too critical of a really good dish.. though it was interesting that the new judge and Tom did clash a bit tonight. Glad to have this show back after the holiday tv vaccuum.
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Tishala
Member
08-01-2000
| Thursday, January 08, 2009 - 2:01 am
I'll miss Eugene. I always admire that rare man who loves tattoos but somehow manages not to have "Nugget" tattooed inside his lower lip. I would have infinitely preferred to see Carla leave because she just makes me nervous, to be perfectly frank. My hope is that Fabio steps up his game because, despite his name, which reminds me of a cheesy romance novel model, I like his personality. And, more importantly, his hair. I also like Jamie and Stefan, but neither of them has good hair. Radhika is also lovely, but who is she? I can't taste any of this food, so I don't know whether I agree with the judges or not; all I can go by is how I feel about them. I feel nothing about Radhika, except that I feel I would have liked that ginger whatever she made in the quickfire. I like the British guy. He's the Top Chef version of Simon Cowell, in both the good and the bad ways.
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Seamonkey
Moderator
09-07-2000
| Thursday, January 08, 2009 - 3:23 am
He's sort of a blend of Simon Cowell with a dash of Truman Capote. (or the actor who played Truman in "Capote"). Carla makes me a bit nervous, too. I guess I'd like someone who was cooking for me to be more confident. I'd like Jamie to get to a makeover show and see what they did with her hair.
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Lexie_girl
Member
07-30-2004
| Thursday, January 08, 2009 - 4:57 am
Carla cracks me up. Gayle!!! Gayle!!!
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