Author |
Message |
Tntitanfan
Member
08-03-2001
| Thursday, September 27, 2007 - 6:14 pm
Not putting up umpty 'leven - southern for "lots of" - kinds of signs are nit-picking in my view. Now the food-related one I would take seriously!
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Bluejaxrock
Member
04-23-2004
| Thursday, September 27, 2007 - 10:28 pm
Rslover, the DOHMH closed Dillon's due to the violations, correct? Thanks for not going into too much detail...I watched last night and the fridge will give me nightmares for weeks! I didn't understand why there were 3 managers in a restaurant that sat ~75. And not even a quasi-chef in the place. Losing money - ya think?
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Seattlemom
Member
05-10-2005
| Monday, October 01, 2007 - 8:04 pm
LOL Okay I just watched the one with Dillon's (shudder) that was enough to make you not want to eat out LOL. But I waitress ed all my life and those are the exception not the rule at least not in the ones I have worked at, Granted they are out there, I wanted to watch the first episode but for some reason could only find the one with Dillon's, I am going to keep watching because I find because as Lexie_girl said ** As much as I love Chef Ramsay on Hell's Kitchen, I really love him on this show because you know deep-down he's a really nice guy. ** It is funny But besides how the initial part you see If I go in the bathroom and it is Dirty I will never go back! Like I tell my hubby if they don't care that what the public see's is clean what does the kitchen look like! I know I do excuse what is beyond control. Like things that may have just happened but If I go to one of the staff and say anything about the rest room , I can tell if she plans on doing something about it! To me it makes a difference!
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Sunshyne4u
Member
06-17-2003
| Tuesday, October 02, 2007 - 11:29 pm
i was cringing at the bugs and Rat traps, however, that wasnt the food prep area so it didnt gross me out too badly. What DID gross me out what the state of the kitchen. those pots and pans looked grimey and old with cooked on stuff around the edges. It struck me that this was a classic case of cooks from another country cooking with lower standards that is LAW here in Canada and USA. In India, that bag of lettuce would have been picked thru and the passible looking stuff would have been washed and used. If I recall correctly, the use of strong curries in India/far east, and HOT sauce/ spices in South america was to mask the taste of the meat if it was slightly off. IF you cook the heck out of stuff you can pretty well eat anything. I felt really bad for the foreign cooks. They looked terrified that they were going to lose their jobs. Martin...GOOD GRIEF~~! what kind of hold did he have on that Poor owner?? it was weird. How could the owner have four managers and still not clue in that the decore and FLIES were the problem? Sorry, the flies grossed me out the most. That would ahve been it for me, I'd walk in and walk right back out.
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Ahnicka
Member
08-08-2007
| Wednesday, October 10, 2007 - 9:44 pm
During the beginning of the show tonight Gordon had on a dark blue or black shirt & it had a white patch on it. Could anyone tell what that white patch was? With each different scene it kept moving from the left side to the right side. What was that?!
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Tess
Member
04-13-2001
| Wednesday, October 10, 2007 - 11:38 pm
My husband and I noticed the same thing and it drove us crazy but we couldn't see what the patch was either.
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Cindy
Member
09-20-2005
| Thursday, October 11, 2007 - 6:51 am
Speaking of editing and the time lines. Last night at the grand opening they were showing us people coming in, doing OK, then falling behind. Then the waitresses complaining that it was 6:30 and no appetizers for someone. More time goes by, more disorganization and complaints. Finally Gordon takes "Peter", whoever the red nosed guy was in charge into the back room to pep talk him. When they were done, they walk past a wall clock that shows 6:05pm. Terrible editing of the time line.
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Jewels
Member
09-23-2000
| Thursday, October 11, 2007 - 8:08 am
I noticed that too Cindy and then in another shot just a few seconds later a clock in the front of the restaurant said 7:10. The editing was my complaint in the first show and it drove me crazy again last night!
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Hukdonreality
Member
09-29-2003
| Thursday, October 11, 2007 - 8:18 am
Wow, I hardly ever see those editing things! I sort of knew that the manager guy would not stay in the business, he had too many unresolved issues. His mother was pretty harsh with him, and I wondered why she kept him around when she was so quick to tell him to fire other people! Are there actually a lot of restaurants that are so filthy like these are on this show? When I was 16, I washed dishes in a local restaurant, and it was kept spotless! We washed down everything all the time, and I don't ever recall being grossed out by anything there (and I get grossed out pretty easily!).
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Twinkie
Member
09-24-2002
| Thursday, October 11, 2007 - 10:38 am
Same here, Huk. I've worked in 2 restaurants and both were kept spotless all the time. This show sure makes me worry about eating out now.
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Ketchuplover
Member
08-30-2000
| Thursday, October 11, 2007 - 11:33 am
I avoid any restaurants owned by Sam and Ella.
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Terolyn
Member
05-06-2004
| Thursday, October 11, 2007 - 12:07 pm
LOL.. that one took me a moment but it is going on my list of "witty things to say" 
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Puzzled
Member
08-27-2001
| Thursday, October 11, 2007 - 8:16 pm
I'd like to know how they cleared up the stinky sewage problem. Well, at least the poor guy has gotten out from under his mommy dearest.
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Stacey718995
Member
07-06-2007
| Saturday, October 13, 2007 - 9:10 am
I appreciated the Gordon hug, I thought Gordon's expression was cute.
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Kiersten_love
Member
08-03-2001
| Saturday, October 13, 2007 - 3:58 pm
To me it almost seems like it was a setup by the mom and son to get the restaurant the overhaul it needed and then sell it as quick as possible. While watching this, I kept thinking they were going to sell it once it was up to par, and sure enough at the end they sold it 4 months later, LOL. I am glad they got out of the business, cause once dad died it seemed they did too.
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Sunshyne4u
Member
06-17-2003
| Sunday, October 14, 2007 - 3:26 am
I felt bad for the Emotionally battered son. Years and years of hearing he was no good and would never do anything worthwhile, no wonder he was a wishywashy marshmallow. I'm hoping that once the restaurant was up and running and he gained a bit of confidence, He threw in the towel and quit on his mother LOL Then they would sell. to sell at a profit would make the son feel like he accomplished something.
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Jodied75
Member
08-26-2004
| Sunday, October 14, 2007 - 9:51 am
I hated the whole boxing segment. It was incredibly cheesy.
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Stacey718995
Member
07-06-2007
| Sunday, October 14, 2007 - 10:48 am
As my boyfriend said, it is always the mom that creates the serial killer
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Ritsin
Member
05-06-2005
| Monday, October 15, 2007 - 1:39 am
Have you met your boyfriend's mother? 
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Tntitanfan
Member
08-03-2001
| Monday, October 15, 2007 - 4:59 am
LOL, Ritsin!
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Seattlemom
Member
05-10-2005
| Tuesday, October 23, 2007 - 2:49 pm
LOL to both of you Stacey and Ritsin. It's funny but if you look around even within your family and friends, the children do tend to pick up a lot of traits and or anger issues from there Mom! My Grand daughter acts like her Mom at times (she hates it when I say that) But she does LOL and that's why they don't get along they are too alike!
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Trini
Member
07-06-2004
| Thursday, November 08, 2007 - 1:29 pm
I felt of Chef Ramsey last night...Sebastian was a mad man and I don't think he will stick with the new menu either....
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Costacat
Member
07-15-2000
| Thursday, November 08, 2007 - 2:53 pm
Notice Ramsey didn't do his three month follow up?
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Bombaycat
Member
07-21-2007
| Thursday, November 08, 2007 - 2:53 pm
Trini - I agree. Chef Ramsey had his hands full last night. All during the show I kept yelling at the tv "Why did you call in Chef Ramsey if you don't want his help?" That owner was so fixed on his "complex menu" that he couldn't see what a failure it really was. I bet he was back using the old menu and frozen products before Chef Ramsey got home. What a shame - Chef Ramsey wasted his time. Bet the place closes within 6 months.
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Twinkie
Member
09-24-2002
| Thursday, November 08, 2007 - 3:28 pm
I kept waiting for that guy's head to explode. LOL
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