Author |
Message |
Mameblanche
Member
08-24-2002
| Friday, October 22, 2010 - 4:39 am
Filet of Sole Amandine in an orange/dill sauce. (Hope I remember to buy the slivered almonds!)
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Sia
Member
03-10-2002
| Saturday, October 23, 2010 - 7:29 am
Last night I steamed shrimp, steamed sweet potatoes, boiled red potatoes to make garlic potatoes. Tonight I have no idea what I'll fix: that's too far into the future!
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Mameblanche
Member
08-24-2002
| Saturday, October 23, 2010 - 8:34 am
Borscht (beet soup), roast beef in mushroom sauce, with baby potatoes, peas, baby carrots, and tossed salad. Fruit salad for dessert. Forgot to buy the slivered almonds for last night's filet of sole a l'orange, but it was still yummalicious. LOL
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Connies
Member
03-11-2010
| Wednesday, October 27, 2010 - 11:17 am
First time on this site, wow you guys are some fancy cooks!! All sounds delicious. I work and never have the energy or time to cook some of these things except maybe on weekends and then not sure I could do it. I impressed.
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Mak1
Member
08-11-2002
| Wednesday, October 27, 2010 - 3:01 pm
We ate at a church supper tonight. We had roast turkey, mashed potato, carrots, stuffing, gravy, cranberry sauce, bread and butter, and choice of desserts...various flavored cupcakes and squares. The meal was $7 apiece, supporting a worthy cause.
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Cynny
Member
06-20-2001
| Wednesday, October 27, 2010 - 3:36 pm
Hi Connies! I get as many easy ideas as I do complicated ideas here. It's always fun to see what everyone else makes. The turkey dinner sounds yummy and what a great price. Our dinner tonight is crock pot roast, carrots, potatos, onions.
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Mamie316
Member
07-08-2003
| Wednesday, October 27, 2010 - 3:54 pm
I'm coming over, Cynny! Connies, welcome! It's me, myself and I tonight so it's going to be whatever.
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Texasdeb
Member
05-23-2003
| Wednesday, October 27, 2010 - 4:26 pm
Welcome Connies! I'm making tamale pie: about 1 lb of the leftover taco meat from last night simmered with a can of stewed tomatoes, a can of ranch beans w/jalapinos, and a can of mexi-corn. mix up a batch of cornbread (mine will have to be the homemade kind since I don't have any of those packets) heat oven to 350%, layer an oblong cake pan size dish w/meat mixture, grated cheese, meat mixture, grated cheese, etc. until all meat mixture is used. Top w/the cornbread batter and bake until cornbread topping is done. It's yummy and a great way to use up left over taco meat.
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Christy358
Member
07-10-2007
| Wednesday, October 27, 2010 - 4:30 pm
Potato, cheese, ham casserole.
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Costacat
Member
07-15-2000
| Wednesday, October 27, 2010 - 5:00 pm
Does 1/4 of a caramel apple count for dinner? It was a DeBrito chocolate gourmet "toffee" caramel apple. Apple is healthy, right? 
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Teachmichigan
Member
07-22-2001
| Wednesday, October 27, 2010 - 6:40 pm
Costa - an apple a day keeps the doctor away; sounds like the Perfect Dinner! ***wondering if I could make the tamale pie with the real tamale masa -- hmmmm.....possibilities there!**** We did pasties tonight. Perfect warm meal for wild and windy weather!
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Mamie316
Member
07-08-2003
| Saturday, October 30, 2010 - 12:01 pm
It's our annual pumpkin carving night and the kids will be here for dinner. I've got some creamy ranch red potatoes in the slow cooker. I've made my pasta salad. We are also having tossed salad. My husband is grilling a ham. I bought two lovely-smelling french baguettes at the bakery.
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Costacat
Member
07-15-2000
| Saturday, October 30, 2010 - 1:05 pm
I'm having a burger craving, so dinner tonight will be a Boca cheese burger with all the fixin's.
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Goddessatlaw
Member
07-19-2002
| Saturday, October 30, 2010 - 1:49 pm
Chicken fried steak, mashed potatoes and cream gravy. Just a lil' comfort food for a cool night.
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Ophiliasgrandma
Member
09-04-2001
| Saturday, October 30, 2010 - 2:20 pm
Digiorno pizza. We like one from time to time with a nice bottle of Perrier water.
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Dogdoc
Member
09-29-2001
| Saturday, October 30, 2010 - 2:45 pm
Subway Philly/cheese sub
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Teachmichigan
Member
07-22-2001
| Saturday, October 30, 2010 - 6:16 pm
Didn't get home until almost 7, so made some quick tacos carne asada; didn't marinate the meat, but added in lots of spices while the meat was cooking. DS didn't seem to mind - endless legs teenager that he is! LOL
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Sia
Member
03-10-2002
| Tuesday, November 02, 2010 - 8:02 pm
Finished the barbecued pork for dinner that DH and I had for lunch; I'd made it from leftover pork roast that I did in the crockpot previously. Kids had ham and the rest of the potatoes/onions/carrots from the crockpot meal: I browned them in the skillet. We all love them fixed that way. DH has a sandwich in his lunchbucket 'cause he's on afternoon shift & wasn't here for dinner.
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Karen
Member
09-06-2004
| Wednesday, November 03, 2010 - 12:14 am
I had chicken curry tonight... I've cooked this twice in as many weeks. It's super easy and soooo tasty. Don't let the ingredients list fool you, most of it should be basic pantry stuff. http://www.epicurious.com/recipes/food/views/Chicken-Curry-with-Sweet-Potatoes-233843
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Teachmichigan
Member
07-22-2001
| Wednesday, November 03, 2010 - 5:47 pm
I went to the great trouble of taking out the veggie soup I'd put in the freezer last week. I managed to defrost it AND get it in the pan. To make sure there was enough for lunch tomorrow, a can of beans and a can of tomatoes were also added. Whew! I'm exhausted! I even had to watch my DH make biscuits-- the horror!! 
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Texasdeb
Member
05-23-2003
| Monday, November 08, 2010 - 6:09 pm
bacon cheese burgers: homemade of course - used the maple bacon & deli sliced med. cheddar cheese. Really tasty!
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Teachmichigan
Member
07-22-2001
| Monday, November 08, 2010 - 7:13 pm
Made potato soup tonight, but jazzed it up with some leeks and a rutabaga. Added in ham and made it nice and thick. I love fall, and I love soup season!
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Mameblanche
Member
08-24-2002
| Monday, November 08, 2010 - 8:31 pm
bbq chicken, rice, grape-tomatoes, cucumbers. Dessert, fruit cup and cottage cheese. Snack: Lavash cracker with peanut butter. Water.
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Southern_grits
Member
10-08-2009
| Tuesday, November 09, 2010 - 1:01 pm
Pot roast, Mashed potatoes, carrots, biscuits. Poured about a teaspoon of the roasted garlic vinegar I bought for subs in with the roast this morning and immediately changed the cooking water because it smelled too strong. The guys walked in and thought I was cooking corned beef. I will know in a few hours if my tinkering ruined supper. Oh well, won't be the first time.
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Teachmichigan
Member
07-22-2001
| Tuesday, November 09, 2010 - 2:04 pm
Gorgeous weather here today, so we're grilling hamburgers out tonight. Southern - I bet the garlic vinegar will give it a wonderful flavor!
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