Author |
Message |
Goddessatlaw
Member
07-19-2002
| Monday, January 18, 2010 - 1:17 pm
Steak tips with peppered mushroom gravy for dinner. Chili with beans for dessert.
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Teachmichigan
Member
07-22-2001
| Monday, January 18, 2010 - 5:04 pm
DS and I split a meal at Red Lobster - shrimp and petite lobster tails were yummy. 
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Twinkie
Member
09-24-2002
| Monday, January 18, 2010 - 5:41 pm
Taco night
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Lexie_girl
Member
07-30-2004
| Monday, January 18, 2010 - 6:03 pm
GAL, your dinner sounds delish, but your dessert sounds like it sucks.
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Wargod
Moderator
07-16-2001
| Monday, January 18, 2010 - 9:25 pm
Beef stew (more veggies than meat or potatoes) and dinner rolls.
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Mamie316
Member
07-08-2003
| Tuesday, January 19, 2010 - 4:37 pm
I've got some chicken in the slow cooker for barbecue sandwiches.
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Serate
Member
08-21-2001
| Tuesday, January 19, 2010 - 4:42 pm
bacon & eggs
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Teachmichigan
Member
07-22-2001
| Tuesday, January 19, 2010 - 5:26 pm
I had planned on making Lime Soup with homemade tortillas, but a cold is kickin' my butt, so we opted for baked potatoes with a bit of turkey bacon and some cheese for toppings. I'm currently working my way through a pot of hot tea w/honey - sinuses are driving my throat crazy.
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Twinkie
Member
09-24-2002
| Tuesday, January 19, 2010 - 5:57 pm
Pot roast, mashed potatoes, green beans.
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Texasdeb
Member
05-23-2003
| Tuesday, January 19, 2010 - 6:41 pm
going healthy: tossed salad - lettuce, tomatoe, radishes, bell pepper, red onion, brocoli, cauliflower, carrets, smoked turkey, pepperjack cheese. cream of brocoli soup (the 98% fat free Campbells canned kind)
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Texasdeb
Member
05-23-2003
| Tuesday, January 19, 2010 - 6:43 pm
going healthy: tossed salad - lettuce, tomatoe, radishes, bell pepper, red onion, brocoli, cauliflower, carrets, smoked turkey, pepperjack cheese. cream of brocoli soup (the 98% fat free Campbells canned kind)
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Yesitsme
Member
08-24-2004
| Tuesday, January 19, 2010 - 6:47 pm
Popcorn and blueberries. But I ate a good lunch (salmon, sweet potato, salad and frozen grapes!)
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Babyruth
Member
07-19-2001
| Tuesday, January 19, 2010 - 8:08 pm
Grilled chicken with pesto and roasted red peppers over quinoa instead of the usual pasta. Grapefruit for dessert. And then a Skinny Cow ice cream sandwich...
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Teachmichigan
Member
07-22-2001
| Tuesday, January 19, 2010 - 8:15 pm
That sounds like a fantastic supper, Yes. If I were single, I'd cook one awesome meal a week - eat it as long as it lasted, and then end the week with popcorn and various fruits! We don't do microwave popcorn, so I figure it's healthier (made w/only 1 tsp of olive oil and only spray butter upon occasion) - but don't think I could convince my DS to eat it for supper two or three nights a week!LOL He DOES eat if for breakfast on weekends quite often.
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Wargod
Moderator
07-16-2001
| Tuesday, January 19, 2010 - 10:31 pm
Tacos and spanish rice tonight. Darren cooked and cut veggies, didn't want me anywhere near the knives after what I did to myself earlier, lol.
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Grooch
Member
06-16-2006
| Wednesday, January 20, 2010 - 12:06 am
Teachmichigan, how do you make lime soup? It sounds good.
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Serate
Member
08-21-2001
| Wednesday, January 20, 2010 - 11:07 am
As of right now Tenderloins and fries, unless I get ambitious and try to make potato skins. Depends on how long it takes me to cut up and freeze the huge pork loin I bought today. Heck by then I might be so sick of pork I won't even want to make tenderloins lol
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Teachmichigan
Member
07-22-2001
| Wednesday, January 20, 2010 - 6:27 pm
Grooch - Soup is easy: Char skin on one poblano and one or two jalapenos. Peel. Saute 1 onion and 3 whole cloves of garlic in 1 Tb or so olive oil. In a blender, mix up the peppers (chopped) and 1 can (15 oz.) fire-roasted diced tomatoes. Add in onion and garlic when it is golden brown and blend again. In same pot, heat another Tb oil. Pour in tomato mixture and stir until it thickens (about 5-6 minutes). Add 2 quts. chicken broth and 4 C chopped chicken. Cook 10-15 minutes, until chicken is cooked through. (or - you can cook it in a pan first and just heat in broth). Finally, serve in bowl and top with creme fraiche (or cheese), a squeeze of lime, and tortilla strips. I made it tonight and it was fantastic for my cold. 
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Texasdeb
Member
05-23-2003
| Wednesday, January 20, 2010 - 7:35 pm
pickle/pepper loaf (deli lunch meat) w/deli am. ch. sandwich, small tossed salad, cream of asperagus soup (mix 1 can campbells cr. of asp. soup w/1 small can of undrained asperagus pieces - almost restaurant quality soup!)
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Sia
Member
03-10-2002
| Thursday, January 21, 2010 - 5:18 am
How do two people find one another and then manage to stay married? My DH thinks he's the best cook, but I don't like some of his dishes. He often complains about the way I cook because it's "not like his Mom's food." Last night we ate his (AWFUL) bean soup that he made on Sunday, his only day off. I don't mind because I can literally eat anything, and if he will cook on Sundays that gives me a chance to do something else with my time.
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Teachmichigan
Member
07-22-2001
| Thursday, January 21, 2010 - 2:50 pm
Noodles w/the leftover beer in the rear chix mixed in. Gotta' work the girls' b-ball game tonight, so needed something fast!
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Mameblanche
Member
08-24-2002
| Thursday, January 21, 2010 - 3:33 pm
Chinese dumplings in sweet and sour sauce. Yum!
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Mamie316
Member
07-08-2003
| Thursday, January 21, 2010 - 7:37 pm
Creamed tuna on toast, I had a craving.
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Dfennessey
Member
07-25-2004
| Friday, January 22, 2010 - 5:38 am
and what are you trying to tell us Mamie316?
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Mameblanche
Member
08-24-2002
| Friday, January 22, 2010 - 5:02 pm
Fresh Montreal (style) Bagels - yum!
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