Author |
Message |
Mamie316
Member
07-08-2003
| Friday, January 08, 2010 - 6:49 pm
I'm keeping one of my daycare kids tonight while her mom gets some needed time away so I'm making her Over the Rainbow Mac and cheese. She's been begging me for it.
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Vacanick
Member
07-12-2004
| Friday, January 08, 2010 - 8:09 pm
Cheesecake ... celebrating mine and my son's birthdays! 
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Teachmichigan
Member
07-22-2001
| Friday, January 08, 2010 - 10:11 pm
We ate at 4:30 tonight - had to work at the b-ball games! LOL Our dinner, though, had been in the slowcooker since 7 AM this morning, so we had a lovely venison stew before heading to the games.
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Wargod
Moderator
07-16-2001
| Saturday, January 09, 2010 - 12:55 am
Grilled chicken sandwiches and potato salad. I had a stomach bug Wed/Thur and today was really the first I was up for real solid food and wanted to go a little light.
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Southern_grits
Member
10-08-2009
| Sunday, January 10, 2010 - 7:11 am
TexasDeb I'll share, just keep in mind I've developed it around my finicky husband's palate. I'm not sure if it's up to snuff for the real world. Also, I never measure anything in this recipe so all amounts are approximate. 1 lb ground beef 2 cloves garlic, minced 1/2- 3/4 cup chopped onion 2 cups beef broth 1/2 can mushroom soup salt/ pepper 1 cup sour cream 4-5 cups cooked noodles Brown hamburger and onions, drain. Add beef broth and garlic, cook on lowish (how's that for accurate!) heat until onion & garlic are tender and broth has reduced by about half. Stir in mushroom soup, salt, and pepper and continue cooking til it's reduced by about half again. Add cooked noodles til you get what looks like the right ratio for you and heat through. Add sour cream and gently heat through again and it's done. This is even better with sliced mushrooms but hubby hates them. Took me years to slip mushroom soup by him.
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Teachmichigan
Member
07-22-2001
| Sunday, January 10, 2010 - 12:23 pm
Made a mole-style chicken chili yesterday, and then tried out my new tortilla press today. The freshly made, fried corn tortillas were FANTASTIC dipped in the chili! Now - to figure out if I can use the Masteca (instant corn flour) in a mixture with regular flour to make a flour tortilla, or if I have to buy Masa harina and keep two different bags of mix on hand.
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Lexie_girl
Member
07-30-2004
| Sunday, January 10, 2010 - 12:58 pm
A pot of chili (no beans) to be topped with chopped onions, grated cheese and sour cream. A great meal when it is below freezing!
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Southern_grits
Member
10-08-2009
| Sunday, January 10, 2010 - 2:12 pm
I need something easy- have had a whopping migraine all day- so tonight it's grandson's favorite. SOS.
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Mamie316
Member
07-08-2003
| Sunday, January 10, 2010 - 2:24 pm
My husband is grilling some pork chops tonight but I have no clue what I'll make for sides yet.
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Hukdonreality
Member
09-29-2003
| Sunday, January 10, 2010 - 2:26 pm
Mamie, Peter Brady would say that apple shaush goes well with pork chopsh.
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Twinkie
Member
09-24-2002
| Sunday, January 10, 2010 - 3:51 pm
Southern, I LOVE SOS! Hubby thinks I'm nuts. LOL
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Southern_grits
Member
10-08-2009
| Sunday, January 10, 2010 - 4:03 pm
Twinkie, I love it too! Hubby gets REALLY tired of it, lol, because he gets outnumbered 4-1 too often. 1. I love it. 2. My son loves it. 3. My grandson would live on it if we let him. And 4. It's a quick and easy meal!
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Texannie
Member
07-16-2001
| Sunday, January 10, 2010 - 4:03 pm
red beans and rice.
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Teachmichigan
Member
07-22-2001
| Sunday, January 10, 2010 - 4:12 pm
Salad w/some grilled chicken on top and a few turkey bacon bits.
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Texasdeb
Member
05-23-2003
| Sunday, January 10, 2010 - 4:12 pm
spaghetti & meatballs, seasoned green beans & potatoes, blueberry/walnut cheesecake squares.
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Mamie316
Member
07-08-2003
| Sunday, January 10, 2010 - 6:38 pm
Hukd, gee that's schwell.
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Texasdeb
Member
05-23-2003
| Sunday, January 10, 2010 - 6:52 pm
Southern_grits, thanks for posting your stroganoff recipe. I'm kinda like you on tried & true stuff - a little of this, a little of that, do this with it and add stuff to your taste LOL. I'll be trying your recipe with a little deb thrown in 
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Hukdonreality
Member
09-29-2003
| Sunday, January 10, 2010 - 7:52 pm
Mamie, I think we've been down this road a few times before, lol!
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Mamie316
Member
07-08-2003
| Sunday, January 10, 2010 - 8:39 pm
I know you are right!
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Wargod
Moderator
07-16-2001
| Sunday, January 10, 2010 - 9:40 pm
Breakfast for dinner tonight...eggs, pancakes, and hashbrowns.
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Babyruth
Member
07-19-2001
| Sunday, January 10, 2010 - 11:12 pm
Dinner at work...leftover fried rice with shrimp and ham bits. Snicker bar. Diet Pepsi.
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Babyruth
Member
07-19-2001
| Sunday, January 10, 2010 - 11:20 pm
What's in chili with no beans??? I thought chili WAS beans! And are the shingles white or wheat? Answers, people! I need answers!
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Texannie
Member
07-16-2001
| Monday, January 11, 2010 - 5:43 am
chili with bean?? hearesy!! LOL meat, spices, tomatoes, jalepenos, beef broth.
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Southern_grits
Member
10-08-2009
| Monday, January 11, 2010 - 6:07 am
The shingles are tan, of course! Sunbaked, Babyruth, sunbaked!
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Twinkie
Member
09-24-2002
| Monday, January 11, 2010 - 7:09 am
Baby, you can use any kind of toast for the SOS. To me its not chili without beans.
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