Author |
Message |
Texasdeb
Member
05-23-2003
| Wednesday, January 27, 2010 - 5:35 pm
grilled sausage links, swiss cheese, sour kraut, dill pickle stackers, and mustard all on a toasted multi grain hoagie. also, a tossed salad
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Mamie316
Member
07-08-2003
| Wednesday, January 27, 2010 - 6:01 pm
I've got a tri-tip, beans and salsa mixture in the slow cooker for burritos.
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Y2krazy
Member
09-17-2002
| Wednesday, January 27, 2010 - 6:19 pm
Mameblanche, I've done pork stew before...just made it up myself. I'd never heard of it myself, but I had some left-over roast pork that had been tough. Didn't want to throw it out, so... I made it very similar to chicken or beef stew. Onions, garlic, carrots, celery...but I added a small jar of apple sauce and a finely chopped apple to the mix and let it simmer for a while. Deliciousness!! I used chicken broth in it too. Watching chef Michael Smith has made me more apt to give vent to my "creative" side in the kitchen.
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Sia
Member
03-10-2002
| Wednesday, January 27, 2010 - 9:07 pm
It's too late if the pork was for tonight's supper, but I love to make barbecued pork from leftover pork roast: heat cut-up pork roast in a saucepan with a little water, then take it out and shred it with a fork; add barbecue sauce, heat throroughly and enjoy. Great on nice fresh buns, but is okay on bread if that's what you have on hand.
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Txkaykay
Member
07-27-2006
| Thursday, January 28, 2010 - 1:43 pm
Salmon croquettes, mac & cheese, green beans and tossed salad
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Mamie316
Member
07-08-2003
| Thursday, January 28, 2010 - 7:55 pm
I baked some chicken thighs in a lemon/thyme sauce. I also made some broccoli and a Pasta Roni.
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Southern_grits
Member
10-08-2009
| Friday, January 29, 2010 - 2:04 pm
Just having pigs-in-a-blanket and mac & cheese tonight. Piggies done SouthernGrit style- Lil Smokies wrapped in canned biscuits. That is the ONLY way hubs will eat them.
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Texasdeb
Member
05-23-2003
| Friday, January 29, 2010 - 5:51 pm
I love pigs-n-a-blanket. I use pilsbury cresants though - never heard of using bisquits.
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Teachmichigan
Member
07-22-2001
| Friday, January 29, 2010 - 6:19 pm
I'm almost afraid to say this - but I made chili with beans. It was spicy and yummy! The vitamix went to town on a can of tomatoes w/chilies, a can of green chilies, some cilantro, lime juice, curry powder, ancho AND chipotle chili powders and Mexican oregano. Added that to ground venison, pinto beans and a can of tomato sauce. Perfect for a bitterly cold night. 
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Southern_grits
Member
10-08-2009
| Saturday, January 30, 2010 - 12:06 pm
TexasDeb, I was in a pinch one day on what to fix for dinner and decided to just use biscuits. Hubby prefers them that way. I promised him meatloaf tonight, if my migraine stays gone long enough to make it. Guess you could call it a meatloaf hater's meatloaf, it's just hamburger, crackers, tomato sauce, an egg, and salt & pepper. It's my Mom's recipe and again, the only one he'll eat. He's so picky!
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Dogdoc
Member
09-29-2001
| Saturday, January 30, 2010 - 2:13 pm
Did you say chili WITH BEANS Teachmichigan?
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Teachmichigan
Member
07-22-2001
| Saturday, January 30, 2010 - 3:58 pm
Shhhhhhhhh!!!! I was trying not to "toot" my own horn!! Tonight it's baked potatoes w/leftover chili on top.
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Hukdonreality
Member
09-29-2003
| Saturday, January 30, 2010 - 4:05 pm
Polish sausage grilled by George Foreman, potato soup made by Bear Creek, corn made by the Green Giant, and Nestle's Quik made by a bunny.
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Southern_grits
Member
10-08-2009
| Saturday, January 30, 2010 - 4:31 pm
A bear, a giant, a bunny, and a boxer helping out. I don't know whether to be jealous or send you a pooper scooper.
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Lexie_girl
Member
07-30-2004
| Saturday, January 30, 2010 - 4:48 pm
Teach and Doc, I'm not letting you suck me in!!! 
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Southern_grits
Member
10-08-2009
| Saturday, January 30, 2010 - 4:50 pm
Forgot to insert smiley face.")
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Heyltslori
Moderator
09-15-2001
| Saturday, January 30, 2010 - 5:08 pm
A bowl of cinnamon ice cream and half a giant Hershey bar. (PMSing)
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Mamie316
Member
07-08-2003
| Saturday, January 30, 2010 - 5:12 pm
PMSing dinners are always so sweet! My husband is grilling cheeseburgers tonight.
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Teachmichigan
Member
07-22-2001
| Saturday, January 30, 2010 - 7:25 pm
WHERE do you get the cinnamon ice cream, Lori????? I LOVE it but have never seen it where I could actually buy it (other than on a restaurant menu).
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Babyruth
Member
07-19-2001
| Saturday, January 30, 2010 - 8:02 pm
Yeah, Lori, where'd you get the cinnamon ice cream? Would go great on apple pie 
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Heyltslori
Moderator
09-15-2001
| Saturday, January 30, 2010 - 8:27 pm
I got it on sale from the Schwan's Man! http://www.schwans.com/products/specialDetails.aspx?id=943406
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Teachmichigan
Member
07-22-2001
| Saturday, January 30, 2010 - 10:20 pm
Thanks! I just placed an order - that's cheaper than even our locally made ice cream!
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Teachmichigan
Member
07-22-2001
| Saturday, January 30, 2010 - 10:23 pm
Ooooo - and I just remembered that I picked up a bag of apples today. I'm seeing baked apples with cinnamon ice cream in my future. (I'm also seeing a LOT of extra exercise time! LOL)
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Texasdeb
Member
05-23-2003
| Sunday, January 31, 2010 - 5:06 pm
meatballs with sweet & sour sauce over brown rice
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Teachmichigan
Member
07-22-2001
| Sunday, January 31, 2010 - 6:14 pm
Made chicken curry over rice tonight... added in some mushrooms to the onions, tomatoes, chicken and curry sauce.
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