Author |
Message |
Y2krazy
Member
09-17-2002
| Tuesday, March 02, 2010 - 8:53 pm
I had shepherd's pie, homemade. It was really good, but once again Babyruth's dinner sounds better. Wondering if I could find her house and just mysteriously show up in time for dinner......LOL
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Teachmichigan
Member
07-22-2001
| Tuesday, March 02, 2010 - 9:21 pm
Gumbo - Zatarran's mix w/turkey smoked sausage, shrimp and a bit of brown rice tossed in.
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Babyruth
Member
07-19-2001
| Tuesday, March 02, 2010 - 9:37 pm
LOL Y2krazy. Do you have a GPS? I've been trying to think up and make 400 calorie dinners that are healthy, easy and tasty this past month (most days anyway). The Girl Scout cookies are my downfall...
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Y2krazy
Member
09-17-2002
| Tuesday, March 02, 2010 - 10:18 pm
No, GPS. I want to get one soon. Or rather DH does. We used one when we were in Banff last year. BIL has a portable one so we could use it in the rental. It was great.
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Naja
Member
06-28-2003
| Thursday, March 04, 2010 - 11:05 am
Tonight it's corned beef and cabbage made in the crock pot.
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Mamie316
Member
07-08-2003
| Thursday, March 04, 2010 - 4:23 pm
I've got some chicken in the slow cooker in an herb and garlic sauce and it smells so good in here.
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Babyruth
Member
07-19-2001
| Thursday, March 04, 2010 - 5:35 pm
Went to Panera while out doing errands. Vegetable soup and salad, whole grain bread. Got home and had 2 small peppermint patties. 
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Y2krazy
Member
09-17-2002
| Thursday, March 04, 2010 - 6:23 pm
Tonight DH took me to Garden Buffet, an Asian buffet. It's my birthday and the food was great! It was a good birthday.
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Teachmichigan
Member
07-22-2001
| Thursday, March 04, 2010 - 7:05 pm
Had planned on shrimp adobo, but when a student showed up today with pizza subs I'd ordered from her fund raiser (and the stack of 200 papers was staring me in the face), I changed my mind and the fam had subs. I'm having popcorn! We'll do the shrimp this weekend 'cuz it's yummy.
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Naja
Member
06-28-2003
| Friday, March 05, 2010 - 9:11 am
Last night was the first time I ever made the corned beef in the crock pot, and it was so yummy and only 3 ingredients, I have to share what I did. I didn't use a recipe, I just thought this sounded good in my head so I did it. I took one of those vacuum packed hunks of corned beef, rinsed all the seeds and things off of it. (That's important to do because some of those spices taste awful if you bite into them directly when they are in the soup part) Put the corned beef on the crock pot. Pour a bag of that ready chopped coleslaw over it. (you know stuff, it's with the bagged lettuce at the grocery store, and it also has chopped carrots in it with the cabbage.) Pour a full can chicken broth over it. Cook on low overnight. At some point open it just once and push the shredded cabbage down into the broth after it has shrunk a bit and give it all a baste. It's ready to eat then, but I did the additional step of letting it cool, putting it all in the fridge, and then lifting off the chunks of fat on top of the soup part. The cabbage soup part is so yummy! Way better than when my mom used to make it by just adding water.
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Mamie316
Member
07-08-2003
| Monday, March 08, 2010 - 7:07 pm
I made a shepherd's pie.
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Teachmichigan
Member
07-22-2001
| Monday, March 08, 2010 - 8:19 pm
Made a super-easy, yummy pasta w/a tomato, basil, clam sauce. Came from the Mayo Clinic site and was definitely a hit with the family.
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Mamie316
Member
07-08-2003
| Tuesday, March 09, 2010 - 6:07 pm
I'm trying a new chicken sandwich recipe tonight. It's got a lemon/cream cheese spread that you put on the Italian rolls that you've toasted. You take the chicken tenders and put a lemon pepper mix on them and broil them, put them on the rolls with lettuce and red onion. I hope it's as tasty as the picture in the magazine looks.
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Holly
Member
07-22-2001
| Tuesday, March 09, 2010 - 6:18 pm
OOOH, that sounds good, Mamie.
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Mamie316
Member
07-08-2003
| Tuesday, March 09, 2010 - 7:32 pm
Holly, it was really tasty. The men loved it.
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Teachmichigan
Member
07-22-2001
| Wednesday, March 10, 2010 - 8:14 pm
We tried a "portabello mushroom, tomato, white bean ragout" that appeared in the Chicago Tribune a week ago. It was delicious! Leeks, portabellos, diced tomatoes, white beans (called for cannellini, we used northern), balsamic vinegar, rosemary, salt, papper and a couple of tablespoons of heavy cream. It was a one pan deal and very filling!
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Mamie316
Member
07-08-2003
| Sunday, March 14, 2010 - 2:33 pm
We are going to my brother's for corned beef and cabbage today. He makes the best! It's an early celebration for St. Patrick's Day.
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Lexie_girl
Member
07-30-2004
| Sunday, March 14, 2010 - 2:56 pm
Pork chops and smothered sauerkraut.
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Mak1
Member
08-12-2002
| Sunday, March 14, 2010 - 3:06 pm
Mmmm....sounds good, Mamie! We had a low-fat stir-fry chicken/rice/carrot/apple juice meal with broccoli on the side, a fresh fruit salad, with ice cream for dessert.
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Karen
Member
09-06-2004
| Sunday, March 14, 2010 - 3:58 pm
It's sandwich night on homemade kaisers. I've been following a Bread Baking challenge and am doing a formula a week. I've been looking forward to this week.
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Sia
Member
03-10-2002
| Sunday, March 14, 2010 - 6:59 pm
It's Sunday, so DH cooked: home-made meatballs in tomato sauce (from a jar) over gnocchi. Very good, but certainly not low in carbs. I love that he will cook once a week so he is happy with the dinner.
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Mak1
Member
08-12-2002
| Monday, March 15, 2010 - 4:05 pm
ham, mixed fresh veggies (broccoli, cauliflower, carrots), baked french fries, blonde brownies
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Mameblanche
Member
08-24-2002
| Monday, March 15, 2010 - 4:34 pm
Pressed turkey sandwiches on brown with a side of raw veggies.
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Mamie316
Member
07-08-2003
| Monday, March 15, 2010 - 6:21 pm
I made a big pot of spaghetti and a tossed salad.
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Teachmichigan
Member
07-22-2001
| Monday, March 15, 2010 - 7:55 pm
Grilled some steelhead and did zucchini/onion, mushrooms and yukon gold potatoes all in separate pouches on the grill, too. Gotta' celebrate the warmer weather! 
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