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Archive through January 31, 2010

Reality TVClubHouse Discussions: General Discussions ARCHIVES: January 2010 ~ April 2010: Free Expressions: Dinner: Archive through January 31, 2010 users admin

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Texasdeb
Member

05-23-2003

Wednesday, January 27, 2010 - 5:35 pm   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
grilled sausage links, swiss cheese, sour kraut, dill pickle stackers, and mustard all on a toasted multi grain hoagie. also, a tossed salad

Mamie316
Member

07-08-2003

Wednesday, January 27, 2010 - 6:01 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
I've got a tri-tip, beans and salsa mixture in the slow cooker for burritos.

Y2krazy
Member

09-17-2002

Wednesday, January 27, 2010 - 6:19 pm   Edit Post Move Post Delete Post View Post Send Y2krazy a private message Print Post    
Mameblanche, I've done pork stew before...just made it up myself. I'd never heard of it myself, but I had some left-over roast pork that had been tough. Didn't want to throw it out, so...

I made it very similar to chicken or beef stew.

Onions, garlic, carrots, celery...but I added a small jar of apple sauce and a finely chopped apple to the mix and let it simmer for a while.

Deliciousness!! I used chicken broth in it too. Watching chef Michael Smith has made me more apt to give vent to my "creative" side in the kitchen.

Sia
Member

03-10-2002

Wednesday, January 27, 2010 - 9:07 pm   Edit Post Move Post Delete Post View Post Send Sia a private message Print Post    
It's too late if the pork was for tonight's supper, but I love to make barbecued pork from leftover pork roast: heat cut-up pork roast in a saucepan with a little water, then take it out and shred it with a fork; add barbecue sauce, heat throroughly and enjoy. Great on nice fresh buns, but is okay on bread if that's what you have on hand.

Txkaykay
Member

07-27-2006

Thursday, January 28, 2010 - 1:43 pm   Edit Post Move Post Delete Post View Post Send Txkaykay a private message Print Post    
Salmon croquettes, mac & cheese, green beans and tossed salad

Mamie316
Member

07-08-2003

Thursday, January 28, 2010 - 7:55 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
I baked some chicken thighs in a lemon/thyme sauce. I also made some broccoli and a Pasta Roni.

Southern_grits
Member

10-08-2009

Friday, January 29, 2010 - 2:04 pm   Edit Post Move Post Delete Post View Post Send Southern_grits a private message Print Post    
Just having pigs-in-a-blanket and mac & cheese tonight. Piggies done SouthernGrit style- Lil Smokies wrapped in canned biscuits. That is the ONLY way hubs will eat them.

Texasdeb
Member

05-23-2003

Friday, January 29, 2010 - 5:51 pm   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
I love pigs-n-a-blanket. I use pilsbury cresants though - never heard of using bisquits.

Teachmichigan
Member

07-22-2001

Friday, January 29, 2010 - 6:19 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
I'm almost afraid to say this - but I made chili with beans. It was spicy and yummy! The vitamix went to town on a can of tomatoes w/chilies, a can of green chilies, some cilantro, lime juice, curry powder, ancho AND chipotle chili powders and Mexican oregano. Added that to ground venison, pinto beans and a can of tomato sauce. Perfect for a bitterly cold night. :-)

Southern_grits
Member

10-08-2009

Saturday, January 30, 2010 - 12:06 pm   Edit Post Move Post Delete Post View Post Send Southern_grits a private message Print Post    
TexasDeb, I was in a pinch one day on what to fix for dinner and decided to just use biscuits. Hubby prefers them that way.

I promised him meatloaf tonight, if my migraine stays gone long enough to make it. Guess you could call it a meatloaf hater's meatloaf, it's just hamburger, crackers, tomato sauce, an egg, and salt & pepper. It's my Mom's recipe and again, the only one he'll eat. He's so picky!

Dogdoc
Member

09-29-2001

Saturday, January 30, 2010 - 2:13 pm   Edit Post Move Post Delete Post View Post Send Dogdoc a private message Print Post    
Did you say chili WITH BEANS Teachmichigan?

Teachmichigan
Member

07-22-2001

Saturday, January 30, 2010 - 3:58 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Shhhhhhhhh!!!! I was trying not to "toot" my own horn!!

Tonight it's baked potatoes w/leftover chili on top.

Hukdonreality
Member

09-29-2003

Saturday, January 30, 2010 - 4:05 pm   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
Polish sausage grilled by George Foreman, potato soup made by Bear Creek, corn made by the Green Giant, and Nestle's Quik made by a bunny.

Southern_grits
Member

10-08-2009

Saturday, January 30, 2010 - 4:31 pm   Edit Post Move Post Delete Post View Post Send Southern_grits a private message Print Post    
A bear, a giant, a bunny, and a boxer helping out. I don't know whether to be jealous or send you a pooper scooper.

Lexie_girl
Member

07-30-2004

Saturday, January 30, 2010 - 4:48 pm   Edit Post Move Post Delete Post View Post Send Lexie_girl a private message Print Post    
Teach and Doc, I'm not letting you suck me in!!!

Southern_grits
Member

10-08-2009

Saturday, January 30, 2010 - 4:50 pm   Edit Post Move Post Delete Post View Post Send Southern_grits a private message Print Post    
Forgot to insert smiley face.")

Heyltslori
Moderator

09-15-2001

Saturday, January 30, 2010 - 5:08 pm   Edit Post Move Post Delete Post View Post Send Heyltslori a private message Print Post    
A bowl of cinnamon ice cream and half a giant Hershey bar. (PMSing)

Mamie316
Member

07-08-2003

Saturday, January 30, 2010 - 5:12 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
PMSing dinners are always so sweet!

My husband is grilling cheeseburgers tonight.

Teachmichigan
Member

07-22-2001

Saturday, January 30, 2010 - 7:25 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
WHERE do you get the cinnamon ice cream, Lori????? I LOVE it but have never seen it where I could actually buy it (other than on a restaurant menu).

Babyruth
Member

07-19-2001

Saturday, January 30, 2010 - 8:02 pm   Edit Post Move Post Delete Post View Post Send Babyruth a private message Print Post    
Yeah, Lori, where'd you get the cinnamon ice cream? Would go great on apple pie :-)

Heyltslori
Moderator

09-15-2001

Saturday, January 30, 2010 - 8:27 pm   Edit Post Move Post Delete Post View Post Send Heyltslori a private message Print Post    
I got it on sale from the Schwan's Man!

http://www.schwans.com/products/specialDetails.aspx?id=943406

Teachmichigan
Member

07-22-2001

Saturday, January 30, 2010 - 10:20 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Thanks! :-) I just placed an order - that's cheaper than even our locally made ice cream!

Teachmichigan
Member

07-22-2001

Saturday, January 30, 2010 - 10:23 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Ooooo - and I just remembered that I picked up a bag of apples today. I'm seeing baked apples with cinnamon ice cream in my future. (I'm also seeing a LOT of extra exercise time! LOL)

Texasdeb
Member

05-23-2003

Sunday, January 31, 2010 - 5:06 pm   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
meatballs with sweet & sour sauce over brown rice

Teachmichigan
Member

07-22-2001

Sunday, January 31, 2010 - 6:14 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Made chicken curry over rice tonight... added in some mushrooms to the onions, tomatoes, chicken and curry sauce.