Author |
Message |
Y2krazy
Member
09-17-2002
| Friday, March 26, 2010 - 7:24 pm
Whoops, sorry for the double post...computer is running slowly tonight.
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Teachmichigan
Member
07-22-2001
| Friday, March 26, 2010 - 7:26 pm
Thanks, Serate - that was the word I was looking for! I kept typing bouquet - and knew that wasn't quite right. Tonight we went out w/the folks, so it was a fresh perch sandwich and fries.
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Twinkie
Member
09-24-2002
| Friday, March 26, 2010 - 7:50 pm
From the frozen food section: Jamaican meat pies and fish fillets.
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Mamie316
Member
07-08-2003
| Monday, March 29, 2010 - 6:26 pm
It's chilly and windy here with a storm coming in so I made a nice big pot of minestrone.
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Southern_grits
Member
10-08-2009
| Tuesday, March 30, 2010 - 3:34 pm
Breakfast for dinner, pancakes and sausage.
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Teachmichigan
Member
07-22-2001
| Tuesday, March 30, 2010 - 5:17 pm
Beer in the rear chicken and mashed potatoes.
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Twinkie
Member
09-24-2002
| Tuesday, March 30, 2010 - 5:21 pm
We went to Cheeburger Cheeburger. YUMMMMM
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Mamie316
Member
07-08-2003
| Wednesday, March 31, 2010 - 3:56 pm
Last night, chili cheese dogs and onion rings. Tonight, shrimp, wild rice and tossed salad.
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Teachmichigan
Member
07-22-2001
| Wednesday, March 31, 2010 - 6:33 pm
Weird night - we were all running in different directions. DS had hot dogs w/the golf team, DH had an omelett at home, and I had a snacker from Wendys and then a couple of crab cakes at home.
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Southern_grits
Member
10-08-2009
| Thursday, April 01, 2010 - 3:23 pm
Arby's tonight, grilled, marinated chicken tomorrow.
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Panda
Member
07-15-2005
| Thursday, April 01, 2010 - 4:48 pm
Tilapia, roasted asparagus, corn and salad with romaine, tomatoes, cucumbers and avocado. Everything was good and so easy.
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Teachmichigan
Member
07-22-2001
| Thursday, April 01, 2010 - 5:21 pm
Finished up the beer in the rear chicken by cooking it with noodles...easy, one-pot eating.
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Mamie316
Member
07-08-2003
| Thursday, April 01, 2010 - 6:29 pm
Tostadas with all the fixings.
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Twinkie
Member
09-24-2002
| Thursday, April 01, 2010 - 8:24 pm
Country fried steak, rice, asparagus, and garlic toast.
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Southern_grits
Member
10-08-2009
| Friday, April 02, 2010 - 4:24 pm
Grilled, marinated chicken, fried potatoes, corn, great northern beans, rolls. This is the first time ever I have used the grill by myself, usually leave it to the men while I prepare the rest of the meal, after, of course, I have prepped the meat and done everything but put it on the grill. It was awesome, I think I just took the title of grill king around here.
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Mamie316
Member
07-08-2003
| Saturday, April 03, 2010 - 6:12 pm
Hubby is grilling burgers and then we are all coloring Easter eggs 
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Twinkie
Member
09-24-2002
| Sunday, April 04, 2010 - 12:59 pm
Easter dinner: ham, sweet potato casserole, tiny red potatoes, carrots, green beans, biscuits. Baklava for dessert.
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Southern_grits
Member
10-08-2009
| Sunday, April 04, 2010 - 1:18 pm
We had our Easter dinner early. (If I could figure out a way to get away with serving supper at 1 pm every day believe me, I would.) Very simple: ham, mashed potatoes, mil's famous (and simple) ham gravy, peas, cauliflower & cheese, rolls, strawberry shortcake. It was the best tasting ham I've ever cooked and I know it wasn't the cooking method. But, by the time we tasted my son had already made a garbage run and I have no idea what brand it was. Oh well.
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Colordeagua
Member
10-25-2003
| Sunday, April 04, 2010 - 2:08 pm
No family, so . . . the other half of Thursday's pizza. For the time being I have half pizza on Thursdays and Sundays -- with Survivor and TAR.
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Teachmichigan
Member
07-22-2001
| Sunday, April 04, 2010 - 5:53 pm
On vacation with the folks - had shrimp, cocktail sauce with LOTS of horseradish, wine, salad and a multi-grain italian bread. FABULOUS!
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Mamie316
Member
07-08-2003
| Sunday, April 04, 2010 - 7:23 pm
My husband and brother were the grillmasters, no pouring down rain could stop them. They grilled ham, salmon and burgers. We also had mashed potatoes, rice, tossed salad, fruit salad, steamed broccoli, corn, french rolls. Strawberry shortcake, cupcakes and razzleberry pie finished out the meal. I think I can roll myself into bed now.
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Lyn
Member
08-07-2002
| Sunday, April 04, 2010 - 8:39 pm
Leftover pizza and honey lemon green tea at the Hitmen game. Apples, and son and I split chocolate ice cream for dessert
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Mamie316
Member
07-08-2003
| Friday, April 09, 2010 - 6:46 pm
My son decided he wanted to cook for us tonight so he's grilling some short ribs and some asparagus. He's also making rice. I'm enjoying this 
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Teachmichigan
Member
07-22-2001
| Friday, April 09, 2010 - 8:51 pm
We had the best seafood last night on vacation. The restaurant was named Salt Island, and they've recently started a "tapas" like menu in addition to their normal menu. The whole table has to do one or the other, so we opted for the new tapas. We had: mussels, clams, red fish, snapper, scallops, NY strip, honey-glazed chicken, tilapia, pork tenderloin, salad, crab legs, crab cakes, blue crab dip and more. The clams and scallops were to die for! The best part- when we found things we liked, we could order them as many times as we wanted. It was a most delightful meal, well worth the price ($30 pr. person) and highly recommended to anyone visiting Orlando.
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Zgoodgirl
Member
08-22-2003
| Friday, April 09, 2010 - 9:09 pm
We went to Frilly's Cajun Kitchen tonight for dinner and I had a crawfish wrap. It's kinda like a Tex-Mex Po' Boy with chipotle mayo, pico, fried crawfish, lettuce in a chipotle wrap. It was yummified.
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