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Archive through November 09, 2009

Reality TVClubHouse Discussions: General Discussions ARCHIVES: August 2009 ~ December 2009: Free Expressions: Dinner: Archive through November 09, 2009 users admin

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Hermione69
Member

07-24-2002

Tuesday, November 03, 2009 - 5:43 pm   Edit Post Move Post Delete Post View Post Send Hermione69 a private message Print Post    
Well, where does the cocka come from?

Scout
Member

01-20-2005

Tuesday, November 03, 2009 - 5:53 pm   Edit Post Move Post Delete Post View Post Send Scout a private message Print Post    
I'm guessing the chicken? You probably just leave out the doodle-doo.

Sounds good. I'll have to try it sometime.

Hermione69
Member

07-24-2002

Tuesday, November 03, 2009 - 5:55 pm   Edit Post Move Post Delete Post View Post Send Hermione69 a private message Print Post    
I'm just being silly. It does sound good. I've been craving chili, of all things, and may have to get the fixings for it tomorrow when I get the things to make lasagna for my friend who just had a baby.

Teachmichigan
Member

07-22-2001

Tuesday, November 03, 2009 - 7:21 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
The "cocka" can come from any number of places - depending on who's ticked me off on that day!

Must be the baby "season" - we've had two new additions the past month in our high school staff's families. LOTS of fun to cook for the parents since someonehas to hold the baby while they eat. :-)

Goddessatlaw
Member

07-19-2002

Thursday, November 05, 2009 - 5:43 pm   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
Pasties. And man were they good.

Mamie316
Member

07-08-2003

Thursday, November 05, 2009 - 6:09 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Corned beef and potatoes hash, creamed corn.

Mameblanche
Member

08-24-2002

Thursday, November 05, 2009 - 9:00 pm   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
Grilled lamb chops.

Mamie316
Member

07-08-2003

Saturday, November 07, 2009 - 1:17 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Marinated crab tonight! Can't wait!

Goddessatlaw
Member

07-19-2002

Saturday, November 07, 2009 - 4:35 pm   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
Grilled flat-iron steaks and baked potatoes. Marinated crab sounds good, Mamie.

Scout
Member

01-20-2005

Saturday, November 07, 2009 - 6:22 pm   Edit Post Move Post Delete Post View Post Send Scout a private message Print Post    
Pasties are something else I've never tried. I'd only heard of them through Rosamunde Pilcher's books.
They sound delicious, as does that marinated crab and grilled steaks.
No cooking for us tonight - just KFC

Twinkie
Member

09-24-2002

Saturday, November 07, 2009 - 6:23 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
I made french toast and bacon.

Teachmichigan
Member

07-22-2001

Saturday, November 07, 2009 - 7:40 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Sandwiches, pierogies and steamed veggies tonight.

Scout - if you ever decide to try pasties, gimme' a holler. I have a fantastic recipe - they're HUGE in the UP of Michigan because of the miners.

Christy358
Member

07-10-2007

Saturday, November 07, 2009 - 7:47 pm   Edit Post Move Post Delete Post View Post Send Christy358 a private message Print Post    
I made sausage quiche. Pretty good.

Babyruth
Member

07-19-2001

Saturday, November 07, 2009 - 7:51 pm   Edit Post Move Post Delete Post View Post Send Babyruth a private message Print Post    
crab cakes with remoulade sauce.
fruit salad.

Scout
Member

01-20-2005

Saturday, November 07, 2009 - 8:02 pm   Edit Post Move Post Delete Post View Post Send Scout a private message Print Post    
Thanks, Teach. I sent you an e-mail.

Teachmichigan
Member

07-22-2001

Saturday, November 07, 2009 - 8:46 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Return e-mail sent. I forgot to put in the e-mail that it usually takes about 30 minutes prep time by the time you roll out the dough and mix the middle, but you can make double or triple batches and freeze them for later, too. If you freeze, freeze BEFORE baking - then just cook them at 350 for an hour.

Scout
Member

01-20-2005

Saturday, November 07, 2009 - 9:06 pm   Edit Post Move Post Delete Post View Post Send Scout a private message Print Post    
Got it, Teach. Thank you so much. Looking forward to trying it out.

Mameblanche
Member

08-24-2002

Saturday, November 07, 2009 - 9:55 pm   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
We went to a steakhouse for a pal's 50th b'day and I had the prime rib, baked potato, and onion rings, and creme brulee for dessert and I am stuffed! (And I wonder why I'm such a butterball. Duh!)

Goddessatlaw
Member

07-19-2002

Sunday, November 08, 2009 - 9:20 am   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
Teach do you use rhubarb in your recipe for pasties?

Teachmichigan
Member

07-22-2001

Sunday, November 08, 2009 - 12:24 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Ummm - no, but I use rutabaga. (which I'm pretty sure is what you meant) I've had them w/just potato, but it lacks the "zip" that Michigan pasties are famous for. We love roasted rutabaga, potato, and onion as a side dish, so I suppose it's no surprise.

Salmon and wild rice for lunch - gonna' try brining a chicken this afternoon. We're thinking of doing a brined turkey for the holidays this year, but we wanted to try it on a smaller scale to see if it's worth the extra effort.

Mamie316
Member

07-08-2003

Sunday, November 08, 2009 - 7:03 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Grilled london broil, buttered corn and rice.

Mameblanche
Member

08-24-2002

Monday, November 09, 2009 - 10:59 am   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
Spinach Pizza

Goddessatlaw
Member

07-19-2002

Monday, November 09, 2009 - 1:30 pm   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
Shredded pork and egg noodles.

Texasdeb
Member

05-23-2003

Monday, November 09, 2009 - 6:22 pm   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
meat & cheese enchiladas, spanish rice, ranch style beans w/jalapinos, guac.

Twinkie
Member

09-24-2002

Monday, November 09, 2009 - 6:43 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
Country fried steak and mac and cheese