Author |
Message |
Hermione69
Member
07-24-2002
| Tuesday, November 03, 2009 - 5:43 pm
Well, where does the cocka come from?
|
Scout
Member
01-20-2005
| Tuesday, November 03, 2009 - 5:53 pm
I'm guessing the chicken? You probably just leave out the doodle-doo. Sounds good. I'll have to try it sometime.
|
Hermione69
Member
07-24-2002
| Tuesday, November 03, 2009 - 5:55 pm
I'm just being silly. It does sound good. I've been craving chili, of all things, and may have to get the fixings for it tomorrow when I get the things to make lasagna for my friend who just had a baby.
|
Teachmichigan
Member
07-22-2001
| Tuesday, November 03, 2009 - 7:21 pm
The "cocka" can come from any number of places - depending on who's ticked me off on that day! Must be the baby "season" - we've had two new additions the past month in our high school staff's families. LOTS of fun to cook for the parents since someonehas to hold the baby while they eat. 
|
Goddessatlaw
Member
07-19-2002
| Thursday, November 05, 2009 - 5:43 pm
Pasties. And man were they good.
|
Mamie316
Member
07-08-2003
| Thursday, November 05, 2009 - 6:09 pm
Corned beef and potatoes hash, creamed corn.
|
Mameblanche
Member
08-24-2002
| Thursday, November 05, 2009 - 9:00 pm
Grilled lamb chops.
|
Mamie316
Member
07-08-2003
| Saturday, November 07, 2009 - 1:17 pm
Marinated crab tonight! Can't wait!
|
Goddessatlaw
Member
07-19-2002
| Saturday, November 07, 2009 - 4:35 pm
Grilled flat-iron steaks and baked potatoes. Marinated crab sounds good, Mamie.
|
Scout
Member
01-20-2005
| Saturday, November 07, 2009 - 6:22 pm
Pasties are something else I've never tried. I'd only heard of them through Rosamunde Pilcher's books. They sound delicious, as does that marinated crab and grilled steaks. No cooking for us tonight - just KFC
|
Twinkie
Member
09-24-2002
| Saturday, November 07, 2009 - 6:23 pm
I made french toast and bacon.
|
Teachmichigan
Member
07-22-2001
| Saturday, November 07, 2009 - 7:40 pm
Sandwiches, pierogies and steamed veggies tonight. Scout - if you ever decide to try pasties, gimme' a holler. I have a fantastic recipe - they're HUGE in the UP of Michigan because of the miners.
|
Christy358
Member
07-10-2007
| Saturday, November 07, 2009 - 7:47 pm
I made sausage quiche. Pretty good.
|
Babyruth
Member
07-19-2001
| Saturday, November 07, 2009 - 7:51 pm
crab cakes with remoulade sauce. fruit salad.
|
Scout
Member
01-20-2005
| Saturday, November 07, 2009 - 8:02 pm
Thanks, Teach. I sent you an e-mail.
|
Teachmichigan
Member
07-22-2001
| Saturday, November 07, 2009 - 8:46 pm
Return e-mail sent. I forgot to put in the e-mail that it usually takes about 30 minutes prep time by the time you roll out the dough and mix the middle, but you can make double or triple batches and freeze them for later, too. If you freeze, freeze BEFORE baking - then just cook them at 350 for an hour.
|
Scout
Member
01-20-2005
| Saturday, November 07, 2009 - 9:06 pm
Got it, Teach. Thank you so much. Looking forward to trying it out.
|
Mameblanche
Member
08-24-2002
| Saturday, November 07, 2009 - 9:55 pm
We went to a steakhouse for a pal's 50th b'day and I had the prime rib, baked potato, and onion rings, and creme brulee for dessert and I am stuffed! (And I wonder why I'm such a butterball. Duh!)
|
Goddessatlaw
Member
07-19-2002
| Sunday, November 08, 2009 - 9:20 am
Teach do you use rhubarb in your recipe for pasties?
|
Teachmichigan
Member
07-22-2001
| Sunday, November 08, 2009 - 12:24 pm
Ummm - no, but I use rutabaga. (which I'm pretty sure is what you meant) I've had them w/just potato, but it lacks the "zip" that Michigan pasties are famous for. We love roasted rutabaga, potato, and onion as a side dish, so I suppose it's no surprise. Salmon and wild rice for lunch - gonna' try brining a chicken this afternoon. We're thinking of doing a brined turkey for the holidays this year, but we wanted to try it on a smaller scale to see if it's worth the extra effort.
|
Mamie316
Member
07-08-2003
| Sunday, November 08, 2009 - 7:03 pm
Grilled london broil, buttered corn and rice.
|
Mameblanche
Member
08-24-2002
| Monday, November 09, 2009 - 10:59 am
Spinach Pizza
|
Goddessatlaw
Member
07-19-2002
| Monday, November 09, 2009 - 1:30 pm
Shredded pork and egg noodles.
|
Texasdeb
Member
05-23-2003
| Monday, November 09, 2009 - 6:22 pm
meat & cheese enchiladas, spanish rice, ranch style beans w/jalapinos, guac.
|
Twinkie
Member
09-24-2002
| Monday, November 09, 2009 - 6:43 pm
Country fried steak and mac and cheese
|