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Archive through October 17, 2009

Reality TVClubHouse Discussions: General Discussions ARCHIVES: August 2009 ~ December 2009: Free Expressions: Dinner: Archive through October 17, 2009 users admin

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Goddessatlaw
Member

07-19-2002

Saturday, October 10, 2009 - 4:49 pm   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
Bread encrusted salmon with dill cream sauce and butternut squash risotto. My kitchen was a disaster when I was done. Probably won't make those two dishes together again.

Karen
Member

09-06-2004

Saturday, October 10, 2009 - 5:02 pm   Edit Post Move Post Delete Post View Post Send Karen a private message Print Post    
Thanksgiving this weekend and I'm cooking for half of my apartment building tonight. Turkey, stuffing, gravy, potatoes and turnip coming out of my kitchen. Brussels sprouts, yams, green salad and pumpkin pie coming from others. Eight great friends a few bottles of wine... how thankful am I.

Texannie
Member

07-16-2001

Saturday, October 10, 2009 - 5:22 pm   Edit Post Move Post Delete Post View Post Send Texannie a private message Print Post    
cold boiled shrimp and a salad.

Wargod
Moderator

07-16-2001

Sunday, October 11, 2009 - 12:52 am   Edit Post Move Post Delete Post View Post Send Wargod a private message Print Post    
Happy Thanksgiving Karen (and all our posters celebrating it.) I thought it was later in October!

Taco Bell. Darren's sick and didn't want dinner, I was gone most of the day and brought two extra kids home so went the easy way.

Goddessatlaw
Member

07-19-2002

Sunday, October 11, 2009 - 9:39 am   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
Baking a 15 lb turkey tonight for dinner, but mostly to carve up and freeze for sammies. No reason to pay $6.99 a pound for deli sandwich meat when I can get it for .87 per pound and a little effort. I will probably just make sweet potatoes for Colossus as a side dish - I intend to destroy my appetite with homemade potato soup earlier in the day.

Teachmichigan
Member

07-22-2001

Sunday, October 11, 2009 - 10:24 am   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Trying Cuban empanadas for the first time today - but we're baking not frying. The dough is chilling as I type, so I'll let you know if the Picadillo filling recipe is worth it later this evening.

Twinkie
Member

09-24-2002

Sunday, October 11, 2009 - 10:41 am   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
Ooh, GAL, you are making me hungry. I can't wait til next month when hubby smokes a couple of turkeys and I'll be making sweet potato casserole among other things. Tonight I'm making bacon with onion and potato perogies. But I'll be thinking of you eating turkey and sweet potatoes.

Texannie
Member

07-16-2001

Sunday, October 11, 2009 - 1:31 pm   Edit Post Move Post Delete Post View Post Send Texannie a private message Print Post    
my boy is coming home!!!! well at least for dinner. LOL he is on fall break and is passing through on his way to Galveston. called and said 'mom, if me and my friends stopped by, could you feed us?" LOL
i had actually put a brisket in the oven cause I had been talking about this brisket rub using the new VIA at work for the past week and my boss what like 'you better quit talking about it and bring me some!' LOL
quickly put some cheesy potatoes in the crockpot, gonna have ranch style beans and a ceasar salad too.

Teachmichigan
Member

07-22-2001

Sunday, October 11, 2009 - 4:35 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Rule #1 - start picadillo filling at least 2 hours before you want to put them in the oven.

Rule #2 - Use THIS RECIPE for the dough

Rule #3 - Make at least 3 per person - they're delicious!

Sugar
Member

08-15-2000

Sunday, October 11, 2009 - 10:47 pm   Edit Post Move Post Delete Post View Post Send Sugar a private message Print Post    
We made fired green tomatoes for the first time. Hubby decided he doesn't really care for fried green tomatoes, too much work. I lived in New Orleans when the movie came out and never tasted them all that time in the south. IMO, they are ok but pretty sure we won't make them again. The meatloaf and cheesy potatoes were quite tasty.

Teachmichigan
Member

07-22-2001

Monday, October 12, 2009 - 5:28 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Cheesy leek and potato soup w/ham chunks in it. Best type of food for cold weather.

Rosie
Member

11-12-2003

Monday, October 12, 2009 - 5:33 pm   Edit Post Move Post Delete Post View Post Send Rosie a private message Print Post    
Rice Krispies w/lo fat milk.

Dogdoc
Member

09-29-2001

Monday, October 12, 2009 - 6:40 pm   Edit Post Move Post Delete Post View Post Send Dogdoc a private message Print Post    
Tossed salad, meat loaf, mashed potatoes and parsnips.

Mameblanche
Member

08-24-2002

Monday, October 12, 2009 - 8:22 pm   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
Pork Chops, apple sauce, sweet potatoes, mixed veg, tossed salad, and cherry cheesecake for dessert.

Wargod
Moderator

07-16-2001

Monday, October 12, 2009 - 8:40 pm   Edit Post Move Post Delete Post View Post Send Wargod a private message Print Post    
My thoughts followed Teach's tonight! Cheesy potato and everything (brocoli, onions, bacon, garlic) soup. It was freezing here tonight.

Also had hot apple pie (sis made it) for dessert.

Mamie316
Member

07-08-2003

Wednesday, October 14, 2009 - 6:05 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
I made a big pot of minestrone and got some nice warm sourdough to go with it.

Mamie316
Member

07-08-2003

Thursday, October 15, 2009 - 6:28 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Burritos with all the fixings.

Teachmichigan
Member

07-22-2001

Thursday, October 15, 2009 - 7:33 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Made linguine lasanga with roasted garlic/basil bread for my galpal who just had a baby, and re-heated some chili for us.

Mameblanche
Member

08-24-2002

Friday, October 16, 2009 - 9:44 am   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
Made roast beef last night in my George Foreman Roaster. Man the place always smells so delish while it's cooking away merrily.

Scout
Member

01-20-2005

Friday, October 16, 2009 - 10:50 am   Edit Post Move Post Delete Post View Post Send Scout a private message Print Post    
Chicken breast, stuffing, broccoli and tomatoes.

Mameblanche
Member

08-24-2002

Friday, October 16, 2009 - 6:28 pm   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
Chicken legs, potatoes, peas & carrots.

Mamie316
Member

07-08-2003

Friday, October 16, 2009 - 6:30 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Pizza night! No cooking for me.

Teachmichigan
Member

07-22-2001

Friday, October 16, 2009 - 7:48 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Tamales - freshly made by a lovely lady in our school district.

Goddessatlaw
Member

07-19-2002

Saturday, October 17, 2009 - 3:32 am   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
Pork roast with rosemary and garlic rub, roasted new potatoes and spinach salad for dinner. Popcorn and a movie for dessert.

Mamie316
Member

07-08-2003

Saturday, October 17, 2009 - 11:51 am   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
We are going to grill up some shrimp kebobs tonight.