Author |
Message |
Mak1
Member
08-12-2002
| Tuesday, September 29, 2009 - 3:20 pm
Baked haddock, squash, salad
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Texannie
Member
07-16-2001
| Tuesday, September 29, 2009 - 3:45 pm
if i waited for it to get cool, i would only ever eat salads! LOL experimenting tonight. put two frozen chicken breasts in the crockpot. topped them with frozen spinach and mushrooms, the put some laughing cow cheese and mozzarella on top of that. cooked it for 8 hours.
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Sugar
Member
08-15-2000
| Tuesday, September 29, 2009 - 4:52 pm
Very interesting GAL. Most of our disagreement's have been about cooking/food as well. I can tell that people think I'm crazy when I say he does most of the cooking so I ask them, "What would you do if someone redid it all?" (I let the obvious antiquated gender bias pass to keep the peace. Well usually.) I'm the toilet paper queen but I can't always find a lightbulb or a battery. I think he changes where he keeps them just to annoy me. He did make some bread bowls for us to have with leftover chili tonight. I thought that was sweet.
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Wargod
Moderator
07-16-2001
| Tuesday, September 29, 2009 - 8:32 pm
Steak, rice, and grilled veggies (asparagus, brocoli, and peas.)
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Mak1
Member
08-12-2002
| Wednesday, September 30, 2009 - 1:59 pm
Stuffed peppers, corn
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Twinkie
Member
09-24-2002
| Wednesday, September 30, 2009 - 3:31 pm
Pot roast with potatoes, carrots, and biscuits.
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Teachmichigan
Member
07-22-2001
| Wednesday, September 30, 2009 - 4:16 pm
Baked potato soup made with turkey bacon, scallions, garlic, sour cream, milk and half/half
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Goddessatlaw
Member
07-19-2002
| Wednesday, September 30, 2009 - 4:21 pm
Damn that sounds good, Teach. Perfect day for it, too. We're just having spaghetti and meatballs. Maybe cheese biscuits to go with, I dunno.
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Teachmichigan
Member
07-22-2001
| Wednesday, September 30, 2009 - 5:55 pm
It's been chilly here, too (FINALLY) so we enjoyed it thoroughly. 
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Skootz
Member
07-23-2003
| Thursday, October 01, 2009 - 5:54 am
It was cold and miserable here yesterday so I cooked up a roast chicken in oven with potatos, carrots, peppers,garlic, onion and a ton of different spices. With a side dish of fresh acorn squash. What a fall but yummy meal lol
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Teachmichigan
Member
07-22-2001
| Thursday, October 01, 2009 - 4:06 pm
Veggie fried rice (no egg) with a spicy sriracha sauce.
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Babyruth
Member
07-19-2001
| Thursday, October 01, 2009 - 8:15 pm
Crockpot: roma tomatoes, eggplant, green chile peppers, basil, garlic (all picked from backyard garden in anticipation of the frost), chopped up. Added half jar zippy tomato sauce, a chopped onion and a couple chicken breasts and let it slow cook for 8 hours. It was YUMMMMY. I guess I'd call it Italian chicken stew...?
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Goddessatlaw
Member
07-19-2002
| Friday, October 02, 2009 - 9:32 am
Party at Babyruth's house . . .
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Babyruth
Member
07-19-2001
| Friday, October 02, 2009 - 10:11 am
LOL...I forgot to mention the homemade garlic bread...
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Goddessatlaw
Member
07-19-2002
| Friday, October 02, 2009 - 10:28 am
BR what is your recipe for garlic bread? Mine always turns out too salty.
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Babyruth
Member
07-19-2001
| Friday, October 02, 2009 - 10:51 am
I don't bake the bread, but I don't like pre-fab garlic bread. Use fresh small sourdough French baguettes from local bakery sliced diagonally, placed on cookie sheet. Brush each slice with unsalted butter that has been melted verrry slowly (but not browned) with finely chopped fresh garlic (not elephant type...it's too weak flavored). Use lowest heat to allow maximum time for garlic flavor to infuse melting butter. Sometimes I add a touch of grated parmesan. Broil until slightly browned with crispy edges.
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Goddessatlaw
Member
07-19-2002
| Friday, October 02, 2009 - 11:01 am
Terrific - I am going to try making that tomorrow!! Thanks, BR. I've recently decided to become addicted to baking stuffed breads, all kinds of them, but I've never conquered a simple garlic bread. I'm sure Colossus will love it (especially with the parmesan. Cheesehead.)
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Twinkie
Member
09-24-2002
| Friday, October 02, 2009 - 11:25 am
<-----also a cheesehead. I love every kind of cheese and love it on almost everything. BR, I'm gonna try that garlic bread. It sounds yummy.
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Beachcomber
Member
08-26-2003
| Friday, October 02, 2009 - 3:00 pm
Homemade vegetable soup with vegetables out of the garden and cornbread muffins. I could eat the whole pot!!
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Teachmichigan
Member
07-22-2001
| Saturday, October 03, 2009 - 6:44 pm
Another garlic bread recipe - soften 1/2 stick of butter (either on counter or in microwave). Add 2 -3 gloves minced fresh garlic, 1/2 tsp. salt, and 1-2 TB fresh chopped basil. Mix well w/a fork, then spread on a loaf of french bread sliced lengthwise. I cook it on 400 for about 10-15 minutes. If I have it, I'll put a bit of shredded Asiago on top, too.
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Goddessatlaw
Member
07-19-2002
| Sunday, October 04, 2009 - 4:51 pm
Oooh, thanks Teach. I am going to try them all. Tonight we had Texannie's chicken enchiladas. Wonderful stuff. I strongly recommend it.
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Teachmichigan
Member
07-22-2001
| Sunday, October 04, 2009 - 5:21 pm
Nachos supreme tonight - jazzed it up w/a bit of smoked sharp cheddar. It added just the right touch w/the ancho chile pepper in the meat.
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Twinkie
Member
09-24-2002
| Sunday, October 04, 2009 - 5:47 pm
I made a big pot of chili. Had that with a bit of shredded cheese on top and crackers on the side. Yummmm.
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Urgrace
Member
08-19-2000
| Sunday, October 04, 2009 - 9:25 pm
Lasagna and whipped lime gelatin pineapple cottage cheese salad
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Wargod
Moderator
07-16-2001
| Sunday, October 04, 2009 - 11:32 pm
Dinner was a family affair tonight...roasted chicken, mashed potatoes and gravy, peas, and pumpkin bread for dessert. Darren made the mashed potatoes and Kota made the pumpkin bread (with supervision) that was yummy.
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