Author |
Message |
Mamie316
Member
07-08-2003
| Monday, November 09, 2009 - 7:59 pm
Chicken and garlic pizza and a tossed salad.
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Teachmichigan
Member
07-22-2001
| Monday, November 09, 2009 - 9:30 pm
Baked ziti (w/penne - no ziti in our store) and homemade garlic bread.
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Wargod
Moderator
07-16-2001
| Tuesday, November 10, 2009 - 1:49 am
Chicken (baked and seasoned in a bag, very juicy,) cauliflower, and scooby doo shaped mac n cheese.
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Mamie316
Member
07-08-2003
| Tuesday, November 10, 2009 - 4:42 pm
I'm trying a recipe for a tomato and olive frittata tonight. I've had the recipe forever and always said I'm going to make it and finally after a few years, I am!
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Goddessatlaw
Member
07-19-2002
| Tuesday, November 10, 2009 - 6:22 pm
Ooh, fill us in on how it goes Mamie!! We're having wild salmon steaks with dill sauce, vermicelli and stir-fry vegetables on the side.
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Mamie316
Member
07-08-2003
| Tuesday, November 10, 2009 - 7:45 pm
GAL, it was yummy! It's a keeper.
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Teachmichigan
Member
07-22-2001
| Tuesday, November 10, 2009 - 7:54 pm
Hot and sour soup from my favorite Chinese restaurant -and enough left over for lunch tomorrow. 
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Teachmichigan
Member
07-22-2001
| Tuesday, November 10, 2009 - 8:51 pm
****cough, cough**** recipe please, Mamie!
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Landileigh
Member
07-29-2002
| Wednesday, November 11, 2009 - 12:09 am
me too! send it to me email!
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Mamie316
Member
07-08-2003
| Wednesday, November 11, 2009 - 11:41 am
I will post it as soon as I get a chance and I will send it to you, landi.
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Twinkie
Member
09-24-2002
| Wednesday, November 11, 2009 - 2:53 pm
I'm making lasagna and garlic bread. Oh, and a salad.
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Texasdeb
Member
05-23-2003
| Wednesday, November 11, 2009 - 6:04 pm
nachos: taco meat,beans,lettuce,tomatoe,avacodo, and of course lots of cheese and salsa
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Twinkie
Member
09-24-2002
| Sunday, November 15, 2009 - 8:42 pm
A whole baked chicken with a chinese rub and cut up oranges inside, wild rice, and a fantastic salad I copied from a restaurant. A large bed of romaine hearts, freshly cooked and crumbled bacon, and very thin yellow apple slices. Drizzle ranch or garlic ranch over the whole thing and it is delicious! I could easily have it for a meal in itself.
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Teachmichigan
Member
07-22-2001
| Monday, November 16, 2009 - 6:10 pm
Made a delicious Sopa Azteca (Rick Bayless recipe) last night. Very close to Lime Soup - poblano pepper, tomatoes, onion, garlic, chix broth topped w/tortilla chips, lime, and cheese. Totally delicious, and the most "difficult" part was blending! LOL
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Goddessatlaw
Member
07-19-2002
| Monday, November 16, 2009 - 6:33 pm
Twinks and Teach, your dinners sound fabulous!!
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Mamie316
Member
07-08-2003
| Thursday, November 19, 2009 - 5:53 pm
I had a craving for pancakes so we are having breakfast for dinner.
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Teachmichigan
Member
07-22-2001
| Thursday, November 19, 2009 - 7:48 pm
Cannelli beans w/prosciutto
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Sia
Member
03-10-2002
| Thursday, November 19, 2009 - 10:43 pm
Tonight we had pork chops, steamed asparagus, celery sticks, green pepper slices, cottage cheese and coffee. Hubby brought home maple twist for dessert.
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Mamie316
Member
07-08-2003
| Tuesday, November 24, 2009 - 8:49 pm
I've been meaning to come in here and give you the recipe for the frittata but better late than never... Tomato Olive Frittata Ingredients 6 large eggs, divided 1 tablespoon flour 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 2 cups (8 oz.) shredded fontina, Cheddar or Monterrey Jack cheese 1 (3.8 oz.) can Lindsay® Sliced Ripe Olives, drained 1/2 cup thinly sliced green onions 1/2 cup chopped, seeded tomato 1/3 cup thin strips Canadian bacon or lean ham 1-1/2 teaspoons Italian herb seasonings Directions: Preheat oven to 350°F. In a medium bowl, whisk one egg with flour until blended. Whisk in remaining 5 eggs, pepper and salt. Stir in remaining ingredients. Spread into an oiled 8x1-1/2-inch round cake pan. Bake 35 to 40 minutes or until golden and set. Cut into wedges.
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Sugar
Member
08-15-2000
| Wednesday, November 25, 2009 - 2:51 am
We had leftovers from my birthday dinner. Brisket sandwiches and tater tots and a slice of my birthday cake, which is white cake with raspberry filling and homemade buttercream frosting.
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Teachmichigan
Member
07-22-2001
| Wednesday, November 25, 2009 - 1:20 pm
Did a "dump" style SW Chicken last night. Put 1 1/2 quarts frozen corn, 1 can black beans, couple cups salsa and 2 big cans chicken in a pot - heated it to boiling, through in a couple jalapeno slices, simmered a while and had a delicious stew. Tonight - leftovers.
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Mamie316
Member
07-08-2003
| Wednesday, November 25, 2009 - 1:42 pm
Honey barbecue chicken last night and some grilled shrimp tonight.
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Mameblanche
Member
08-24-2002
| Wednesday, November 25, 2009 - 2:51 pm
Roast Beef with mushroom gravy.
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Rissa
Member
03-20-2006
| Wednesday, November 25, 2009 - 3:09 pm
Apple Cinnamon cheerios with 1/4 cup dried cranberries and 1/4 cup of all-bran buds (only one home tonight). For dessert I am thinking Blue Menu microwave popcorn. Last night I tried something new that I saw in a magazine and it was amazing. Turkey Cheddar Cutlets. The filling is sauteed diced red peppers, spinach, scallions, mushrooms. Spread on the cutlet (after you pound them really thin) put a strip of cheddar cheese, roll, bread, brown then bake.

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Twinkie
Member
09-24-2002
| Wednesday, November 25, 2009 - 4:01 pm
Tonight is fix it yourself night. I'm busy making a sweet potato casserole to take tomorrow and doing laundry. I'll probably have a sandwich and popcorn and hubby probably will, also.
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