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Archive through October 04, 2009

Reality TVClubHouse Discussions: General Discussions ARCHIVES: August 2009 ~ December 2009: Free Expressions: Dinner: Archive through October 04, 2009 users admin

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Mak1
Member

08-12-2002

Tuesday, September 29, 2009 - 3:20 pm   Edit Post Move Post Delete Post View Post Send Mak1 a private message Print Post    
Baked haddock, squash, salad

Texannie
Member

07-16-2001

Tuesday, September 29, 2009 - 3:45 pm   Edit Post Move Post Delete Post View Post Send Texannie a private message Print Post    
if i waited for it to get cool, i would only ever eat salads! LOL

experimenting tonight. put two frozen chicken breasts in the crockpot. topped them with frozen spinach and mushrooms, the put some laughing cow cheese and mozzarella on top of that. cooked it for 8 hours.

Sugar
Member

08-15-2000

Tuesday, September 29, 2009 - 4:52 pm   Edit Post Move Post Delete Post View Post Send Sugar a private message Print Post    
Very interesting GAL. Most of our disagreement's have been about cooking/food as well.

I can tell that people think I'm crazy when I say he does most of the cooking so I ask them, "What would you do if someone redid it all?" (I let the obvious antiquated gender bias pass to keep the peace. Well usually.)

I'm the toilet paper queen but I can't always find a lightbulb or a battery. I think he changes where he keeps them just to annoy me.

He did make some bread bowls for us to have with leftover chili tonight. I thought that was sweet.


Wargod
Moderator

07-16-2001

Tuesday, September 29, 2009 - 8:32 pm   Edit Post Move Post Delete Post View Post Send Wargod a private message Print Post    
Steak, rice, and grilled veggies (asparagus, brocoli, and peas.)

Mak1
Member

08-12-2002

Wednesday, September 30, 2009 - 1:59 pm   Edit Post Move Post Delete Post View Post Send Mak1 a private message Print Post    
Stuffed peppers, corn

Twinkie
Member

09-24-2002

Wednesday, September 30, 2009 - 3:31 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
Pot roast with potatoes, carrots, and biscuits.

Teachmichigan
Member

07-22-2001

Wednesday, September 30, 2009 - 4:16 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Baked potato soup made with turkey bacon, scallions, garlic, sour cream, milk and half/half

Goddessatlaw
Member

07-19-2002

Wednesday, September 30, 2009 - 4:21 pm   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
Damn that sounds good, Teach. Perfect day for it, too. We're just having spaghetti and meatballs. Maybe cheese biscuits to go with, I dunno.

Teachmichigan
Member

07-22-2001

Wednesday, September 30, 2009 - 5:55 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
It's been chilly here, too (FINALLY) so we enjoyed it thoroughly. :-)

Skootz
Member

07-23-2003

Thursday, October 01, 2009 - 5:54 am   Edit Post Move Post Delete Post View Post Send Skootz a private message Print Post    
It was cold and miserable here yesterday so I cooked up a roast chicken in oven with potatos, carrots, peppers,garlic, onion and a ton of different spices. With a side dish of fresh acorn squash. What a fall but yummy meal lol

Teachmichigan
Member

07-22-2001

Thursday, October 01, 2009 - 4:06 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Veggie fried rice (no egg) with a spicy sriracha sauce.

Babyruth
Member

07-19-2001

Thursday, October 01, 2009 - 8:15 pm   Edit Post Move Post Delete Post View Post Send Babyruth a private message Print Post    
Crockpot: roma tomatoes, eggplant, green chile peppers, basil, garlic (all picked from backyard garden in anticipation of the frost), chopped up. Added half jar zippy tomato sauce, a chopped onion and a couple chicken breasts and let it slow cook for 8 hours. It was YUMMMMY. I guess I'd call it Italian chicken stew...?

Goddessatlaw
Member

07-19-2002

Friday, October 02, 2009 - 9:32 am   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
Party at Babyruth's house . . .

Babyruth
Member

07-19-2001

Friday, October 02, 2009 - 10:11 am   Edit Post Move Post Delete Post View Post Send Babyruth a private message Print Post    
LOL...I forgot to mention the homemade garlic bread...

Goddessatlaw
Member

07-19-2002

Friday, October 02, 2009 - 10:28 am   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
BR what is your recipe for garlic bread? Mine always turns out too salty.

Babyruth
Member

07-19-2001

Friday, October 02, 2009 - 10:51 am   Edit Post Move Post Delete Post View Post Send Babyruth a private message Print Post    
I don't bake the bread, but I don't like pre-fab garlic bread.

Use fresh small sourdough French baguettes from local bakery sliced diagonally, placed on cookie sheet. Brush each slice with unsalted butter that has been melted verrry slowly (but not browned) with finely chopped fresh garlic (not elephant type...it's too weak flavored). Use lowest heat to allow maximum time for garlic flavor to infuse melting butter. Sometimes I add a touch of grated parmesan. Broil until slightly browned with crispy edges.

Goddessatlaw
Member

07-19-2002

Friday, October 02, 2009 - 11:01 am   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
Terrific - I am going to try making that tomorrow!! Thanks, BR. I've recently decided to become addicted to baking stuffed breads, all kinds of them, but I've never conquered a simple garlic bread. I'm sure Colossus will love it (especially with the parmesan. Cheesehead.)

Twinkie
Member

09-24-2002

Friday, October 02, 2009 - 11:25 am   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
<-----also a cheesehead.

I love every kind of cheese and love it on almost everything.

BR, I'm gonna try that garlic bread. It sounds yummy.

Beachcomber
Member

08-26-2003

Friday, October 02, 2009 - 3:00 pm   Edit Post Move Post Delete Post View Post Send Beachcomber a private message Print Post    
Homemade vegetable soup with vegetables out of the garden and cornbread muffins. I could eat the whole pot!!

Teachmichigan
Member

07-22-2001

Saturday, October 03, 2009 - 6:44 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Another garlic bread recipe - soften 1/2 stick of butter (either on counter or in microwave). Add 2 -3 gloves minced fresh garlic, 1/2 tsp. salt, and 1-2 TB fresh chopped basil. Mix well w/a fork, then spread on a loaf of french bread sliced lengthwise. I cook it on 400 for about 10-15 minutes. If I have it, I'll put a bit of shredded Asiago on top, too.

Goddessatlaw
Member

07-19-2002

Sunday, October 04, 2009 - 4:51 pm   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
Oooh, thanks Teach. I am going to try them all.

Tonight we had Texannie's chicken enchiladas. Wonderful stuff. I strongly recommend it.

Teachmichigan
Member

07-22-2001

Sunday, October 04, 2009 - 5:21 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Nachos supreme tonight - jazzed it up w/a bit of smoked sharp cheddar. It added just the right touch w/the ancho chile pepper in the meat.

Twinkie
Member

09-24-2002

Sunday, October 04, 2009 - 5:47 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
I made a big pot of chili. Had that with a bit of shredded cheese on top and crackers on the side. Yummmm.

Urgrace
Member

08-19-2000

Sunday, October 04, 2009 - 9:25 pm   Edit Post Move Post Delete Post View Post Send Urgrace a private message Print Post    
Lasagna and whipped lime gelatin pineapple cottage cheese salad

Wargod
Moderator

07-16-2001

Sunday, October 04, 2009 - 11:32 pm   Edit Post Move Post Delete Post View Post Send Wargod a private message Print Post    
Dinner was a family affair tonight...roasted chicken, mashed potatoes and gravy, peas, and pumpkin bread for dessert. Darren made the mashed potatoes and Kota made the pumpkin bread (with supervision) that was yummy.