Author |
Message |
Tishala
Member
08-01-2000
| Friday, July 10, 2009 - 2:10 pm
I agree with the brie idea. I've always baked it in parchment paper and not cut it in half FWIW. I'd be worried about all that brie goodness melting all over. Cantaloupe and prosciutto is a classic combination that takes no time. Or make some bruschetta with a few store bought items: olive tapenade, sun dried tomatoes, pesto, etc.
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Holly
Member
07-22-2001
| Friday, July 10, 2009 - 3:58 pm
Watermelon cubes/chunks freeze really well, War.
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Teachmichigan
Member
07-22-2001
| Friday, July 10, 2009 - 7:43 pm
(Especially if they're filled with vodka!)
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Holly
Member
07-22-2001
| Saturday, July 11, 2009 - 8:34 am
Yup! 
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Countrydaze
Member
11-07-2003
| Saturday, July 11, 2009 - 1:27 pm
Oh wow thank you for those great ideas. I may have to try them out before hand they sound so good. I never would have thought to freeze watermelon, but I remember in my younger days cutting a watermelon in half and pouring vodka in and taking it to the beach...ha ha I had forgotten about those days.
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Rslover
Member
11-19-2002
| Sunday, July 12, 2009 - 10:33 am
HOW TO MAKE A VODKA WATERMELON VIDEO
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Gidget
Member
07-28-2002
| Sunday, July 26, 2009 - 10:15 pm
I'm thinking about having a margarita social at TGIF. I have never bought drinks there. Can anyone tell me what their margaritas go for approximately?
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Countrydaze
Member
11-07-2003
| Thursday, July 30, 2009 - 12:10 am
Quite a few months ago I got a recipe on here for the best pot roast I ever had. I made a copy but now I can't find it. You have a wet ingredients to mix together and I remember it didn't look too good and poured over the meat and taters and stuff. I can't remember who put it on, but if anyone can remember it I would greatly appreciate having it posted again. I wanted to make it for company next tuesday.
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Teachmichigan
Member
07-22-2001
| Thursday, July 30, 2009 - 11:44 am
Here ya go -- Layer veggies in crock pot. Sear roast on all sides and put on top. Top w/gravy: Gravy ingredients: 1 14oz can beef broth 1 10.5oz can cream of mushroom soup (condensed) 1 10.5oz can cream of celery soup (condensed) 1 pkg dry Au Jus mix 1 pkg dry onion soup mix It looks like goop (to put it nicely) at first, but after it's cooked, it is wonderful! Enjoy!
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Countrydaze
Member
11-07-2003
| Thursday, July 30, 2009 - 11:51 am
Oh thank you so much Teach, I promise not to lose it this time. That is the best post roast and I know my company will love it.
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Teachmichigan
Member
07-22-2001
| Thursday, July 30, 2009 - 4:50 pm
No problem. I've been working this summer on putting all my recipes on my computer, and while I'm not even 1/3 of the way done, it's sure handy for questions like yours. 
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Wargod
Moderator
07-16-2001
| Friday, July 31, 2009 - 12:10 pm
I tried to make shredded beef tacos the other night. Threw my london broil in the crock pot and let it cook all day on low. But, it never shredded and we ended up cutting up the london broil. If I want my hunk of beef to shred in the crock pot, what is the best cut of meat to use?
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Texannie
Member
07-16-2001
| Friday, July 31, 2009 - 12:35 pm
what do you mean it never shredded? it didn't get tender enough for you to take your fork and shred it?
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Wargod
Moderator
07-16-2001
| Friday, July 31, 2009 - 12:41 pm
Yep that's what I mean Annie. Even cutting it with a knife it stayed in slices/pieces and didn't shred. The meat wasn't tough, just not really tender either.
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Texannie
Member
07-16-2001
| Friday, July 31, 2009 - 3:30 pm
london broils can get stringy if you cut them on the bias, they need to be cut across to be really tender a good old rump roast would work. i just use ground beef for my tacos.
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Wargod
Moderator
07-16-2001
| Friday, July 31, 2009 - 3:39 pm
Mostly I use ground turkey for tacos. But, ever so often I want the really really good shredded beef ones...plus it should be an easy meal, lol, throw a hunk of meat in the crockpot and seasoning and let it go. I'll have to try rump roast next time though.
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Texannie
Member
07-16-2001
| Friday, July 31, 2009 - 4:08 pm
i use london broil or skirt steak when I am making fajitas.
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Wargod
Moderator
07-16-2001
| Friday, July 31, 2009 - 4:12 pm
Ohhh, that sounds good Annie. Might do fajitas next week. I used the london broil because they were on a great sale this week. Picked up several packages of it.
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Tishala
Member
08-01-2000
| Friday, July 31, 2009 - 4:19 pm
Rick Bayliss says skirt or flank steak marinated for a few hours in lime juice, smashed garlic, and salt.
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Wargod
Moderator
07-16-2001
| Friday, July 31, 2009 - 4:22 pm
That sounds good too. Heh, excuse to play around with some recipes and make mexican food (one of my favs.)
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Texannie
Member
07-16-2001
| Friday, July 31, 2009 - 4:36 pm
yes lime is the secret to a really good fajita (both chicken or steak). in fact, right after you take the meat off the grill give it a good squeeze of lime.
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Gidget
Member
07-28-2002
| Friday, August 07, 2009 - 12:02 pm
Baked French Toast. Does anyone have a microwave version of this or any kind of French Toast?
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Teachmichigan
Member
07-22-2001
| Thursday, August 27, 2009 - 9:20 pm
DS is getting a nasty device put in his mouth this coming Monday. It has bands around his back teeth and a set further up w/a piston connecting them. It pulls his jaw forward, which is good, but it does it immediately, so the poor kid will be in some serious pain for at least a couple weeks, according to the doc. I need soft, but tasty meals. We already have noodles, mashed potatoes, tomato soup, (i.e. all those comfort foods), but I'd love some more creative ideas. He loves all kinds of food, but anything sticky or hard to chew will be out for a while. Thanks for your help. 
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Wargod
Moderator
07-16-2001
| Thursday, August 27, 2009 - 9:40 pm
I'd do a lot of soups, Teach. Potato soup is good and you can do a lot to it (add cheese or ham/bacon, brocoli, cauliflower, etc.) Mac n cheese. Is he having teeth pulled or anything like that? If not, enchilladas, chili, lasagna.
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Teachmichigan
Member
07-22-2001
| Thursday, August 27, 2009 - 10:00 pm
No teeth pulled, but his entire jaw will be sore, and no side to side movement for a year. As long as the weather cooperates, I'll do soup (potato soup is a staple in our house), but hadn't thought about mac 'n cheese (duh!). He'd love that.
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