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Archive through November 03, 2009

Reality TVClubHouse Discussions: General Discussions ARCHIVES: August 2009 ~ December 2009: Free Expressions: Dinner: Archive through November 03, 2009 users admin

Author Message
Sugar
Member

08-15-2000

Saturday, October 31, 2009 - 2:19 pm   Edit Post Move Post Delete Post View Post Send Sugar a private message Print Post    
Yeah finally we are going to treat ourselves tonight and go to Red Lobster for all the shrimp we can eat. I can eat a lot of shrimp, esp as I haven't eaten anything yet today. I didn't go to bed until around 6 am and got up a bit before 2 pm. I may have to have a string cheese before we go around 6 because I'm getting hungry.

Twinkie
Member

09-24-2002

Saturday, October 31, 2009 - 2:42 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
Sugar, make sure you try the terriyaki shrimp. Its my fave. We're planning on going again before the endless shrimp promo ends Nov, 9. I love that all you can eat shrimp cause I can eat a lot.

Mamie316
Member

07-08-2003

Saturday, October 31, 2009 - 4:31 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Just my husband and I home tonight so he's grilling a couple of New York steaks and we have a nice fresh sourdough baguette and I'm tossing a salad. Then hopefully staying away from the Halloween candy bowl!

Teachmichigan
Member

07-22-2001

Saturday, October 31, 2009 - 5:13 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
The worst tacos I've ever made. Stupid corn shells were soaking up oil like crazy, then either tearing holes when we drained them OR so crispy they were cracking. Damm*t it all.

Rosie
Member

11-12-2003

Saturday, October 31, 2009 - 8:57 pm   Edit Post Move Post Delete Post View Post Send Rosie a private message Print Post    
Broasted chicken breast, potato wedge and cole slaw.

Haven't decided which tart, chocolate or lemon, to have later.

You know that I did not cook any of this.

Sugar
Member

08-15-2000

Sunday, November 01, 2009 - 12:59 am   Edit Post Move Post Delete Post View Post Send Sugar a private message Print Post    
Red Lobster was delish!

We ate far too many shrimp, we should probably be embarrassed.


Twinkie
Member

09-24-2002

Sunday, November 01, 2009 - 8:36 am   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
Sugar, when we go for the endless shrimp we eat nothing but shrimp and take the rest home. Did you try the terriyaki shrimp? Yum, that is so good. You probably didn't seem my post above before you left.

Sugar
Member

08-15-2000

Sunday, November 01, 2009 - 12:38 pm   Edit Post Move Post Delete Post View Post Send Sugar a private message Print Post    
Yes, we did try the terriyaki shrimp, it was very tasty. I do, however, think it could have been grilled another minute or so. I know shrimp cooks quickly but I think it was just a bit chewy. Good hint about taking the salad and potato home. DH had made terriyaki shrimp and steak for our anniversary last month.

Texasdeb
Member

05-23-2003

Sunday, November 01, 2009 - 1:42 pm   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
Tuna caserole, baked beans, steamed cabbage w/bacon, potatoe salad, pea salad, coconut cream pie and/or pecan pie (didn't homemake the pies though - they are from the grocery freezer - Edward's brand were on sale for $4.99 each and I couldn't choose so I bought both)

Teachmichigan
Member

07-22-2001

Sunday, November 01, 2009 - 4:01 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Grilled some end-cut strip steaks, made green bean casserole and roasted rutabaga, potatoes and fennel. Made up for the nasty tacos yesterday. :-)

Goddessatlaw
Member

07-19-2002

Sunday, November 01, 2009 - 4:36 pm   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
It all sounds yummy, Tex and Teach. We had leftovers from last night's dinner.

Mamie316
Member

07-08-2003

Sunday, November 01, 2009 - 5:19 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
I've got a big old pot of chili simmering.

Goddessatlaw
Member

07-19-2002

Monday, November 02, 2009 - 1:39 pm   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
Pork chops O'Brien.

Texasdeb
Member

05-23-2003

Monday, November 02, 2009 - 5:36 pm   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
I just got home from the office and am off tomorrow & the next day. Frank was eating left overs from last night when I got home which was good because I wasn't intending to cook - just drink a cpl of bacardi/diet cokes. (I did have a big lunch though)

Mak1
Member

08-12-2002

Monday, November 02, 2009 - 5:44 pm   Edit Post Move Post Delete Post View Post Send Mak1 a private message Print Post    
hamburger pot pie

Teachmichigan
Member

07-22-2001

Monday, November 02, 2009 - 5:55 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Frittata w/potatoes, onions, mushrooms and turkey bacon mixed in & topped w/colby/jack and smoked cheddar cheese.

Mamie316
Member

07-08-2003

Monday, November 02, 2009 - 6:02 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Roasted turkey breast with gravy, rice, broccoli with a light cheese sauce.

Landileigh
Member

07-29-2002

Monday, November 02, 2009 - 8:48 pm   Edit Post Move Post Delete Post View Post Send Landileigh a private message Print Post    
i made THE BEST dinner that was sooooooooooo easy tonight!

Make sure 9" x 9" pan is heavily BUTTERED before making. Saute 1 minced white onion, and 1 minced green bell pepper, take off heat and add 6 oz. of minced ham. Add this to one box of Safeway scalloped potatoes, made as per directions, in said pan. cook at 400 degrees for 35 minutes. OH SOOOOOOOO GOOD! and inexpensive! feeds 4, or 3 if hungry.


Goddessatlaw
Member

07-19-2002

Tuesday, November 03, 2009 - 7:17 am   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
That looks terrific, Landi, I'll have to try it soon.

Landileigh
Member

07-29-2002

Tuesday, November 03, 2009 - 10:56 am   Edit Post Move Post Delete Post View Post Send Landileigh a private message Print Post    
okay... so dinner fed 2 last night... cuz chuck and i couldn't stop eating it! holly said she wasn't hungry at 7 when dinner was ready, and by the time she was at 9, it was GONE!

Teachmichigan
Member

07-22-2001

Tuesday, November 03, 2009 - 4:49 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Cockaleekie soup w/beer bread - perfect for a chilly fall day.

Scout
Member

01-20-2005

Tuesday, November 03, 2009 - 5:20 pm   Edit Post Move Post Delete Post View Post Send Scout a private message Print Post    
Had to look up "cockaleekie soup" - never heard of it. I learn all kinds of things in here.
Are you of Scottish descent, Teach?


Hermione69
Member

07-24-2002

Tuesday, November 03, 2009 - 5:21 pm   Edit Post Move Post Delete Post View Post Send Hermione69 a private message Print Post    
I'm scared to look it up.

Mamie316
Member

07-08-2003

Tuesday, November 03, 2009 - 5:41 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
I've tried a chicken enchilada casserole. Rather boring compared to cockaleekie. LOL

Teachmichigan
Member

07-22-2001

Tuesday, November 03, 2009 - 5:42 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Yup - we're a wee part Scottish. The version I make is super easy:

saute 4 cups of chopped leaks in 1 tb butter in large 4 quart pan. Remove and add 1 tb butter - then brown 1 1/4 lb. cut up chicken breasts in butter. Add leeks, 2-3 quarts chicken stock, and a 6 peppercorns, 6 whole cloves and 2 bay leaves tied up in cheese cloth. (I season chix and leaks w/salt and pepper when sauteing). Bring to a boil. Then add 1/2 cup quick cooking barley or 1/4 cup quick cooking rice. In ten minutes - soup's on!

The cloves give it a wonderful flavor.