TVCH FORUMS HOME . JOIN . FAN CLUBS . DONATE . CONTACT . CHAT  
                  Quick Links   TOPICS . TREE-VIEW . SEARCH . HELP! . NEWS . PROFILE
Archive through October 31, 2009

Reality TVClubHouse Discussions: General Discussions ARCHIVES: August 2009 ~ December 2009: Free Expressions: Dinner: Archive through October 31, 2009 users admin

Author Message
Teachmichigan
Member

07-22-2001

Thursday, October 22, 2009 - 6:28 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Grilled chicken and corn/tomato salad

Mamie316
Member

07-08-2003

Saturday, October 24, 2009 - 5:54 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
We are having a bbq tonight for a friend's daughter's 8th birthday. Hamburgers, sausage, fries and baked beans.

Vacanick
Member

07-12-2004

Saturday, October 24, 2009 - 6:24 pm   Edit Post Move Post Delete Post View Post Send Vacanick a private message Print Post    
Pizza with anchovies because its just me and I can :-)

Teachmichigan
Member

07-22-2001

Saturday, October 24, 2009 - 8:11 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Rotisserie chicken and mashed potatoes - after 74 hours at school in 6 days, they're lucky they aren't eating TOAST!

Sherbabe
Member

07-28-2002

Sunday, October 25, 2009 - 3:57 pm   Edit Post Move Post Delete Post View Post Send Sherbabe a private message Print Post    
Since I work during the week, full time...sometimes on the weekend I make several dishes. Today I made Chicken and Dumplings. I put a pork roast in slow cooker w/ sauerkraut, little onion and 1/4 c brown sugar. Then made mashed potatoes.
Then made the stove top chicken bake recipe.
Now, I'm set for lunches to take to work and left over dinner.

Teachmichigan
Member

07-22-2001

Sunday, October 25, 2009 - 7:43 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Potato soup - lovin' soup season again. :-)

Melfie1222
Member

07-29-2002

Sunday, October 25, 2009 - 10:15 pm   Edit Post Move Post Delete Post View Post Send Melfie1222 a private message Print Post    
Teachmichigan... a few weeks ago you mentioned a linguini lasagna, and I'm curious. Is it a layered casserole, but using linguini instead of lasagna noodles? or more like a baked spaghetti where all the ingredients are mixed together, but linguini instead of spaghetti?

Teachmichigan
Member

07-22-2001

Monday, October 26, 2009 - 3:39 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
I just threw some sauce in the bottom of the pan, piled in some linguine, put more sauce and some shredded (and sliced) soft mozzarella cheese on top of the sauce, then put more linguine, more sauce and finished it up w/cheese. Baked it covered at 350 for about 30 min. and then uncovered for 5 more or so to brown up the cheese a bit.

Guess that's more like lasagna, but I didn't put any "binders" in like ricotta/egg - so when you scooped it out it all got mixed together.

Mamie316
Member

07-08-2003

Monday, October 26, 2009 - 3:55 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
I've got some chicken breast marinating in Italian dressing. I am going to try and have my husband grill them, otherwise, I'll broil them. I'm also making green beans and some other side of which I am unsure.

Twinkie
Member

09-24-2002

Monday, October 26, 2009 - 5:12 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
Boneless pork chops, wild rice, peas, and biscuits.

Goddessatlaw
Member

07-19-2002

Thursday, October 29, 2009 - 2:54 am   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
We made Priest Chokers (strozzapretti) last night. They are basically Italian dumplings, very cheesy. We stuffed some with sweet Italian sausage and those were good, but basically the dish is too rich for a main course. I'll make them for appetizers in the future, maybe use the mixture to stuff shells.

Mameblanche
Member

08-24-2002

Thursday, October 29, 2009 - 7:52 am   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
Sounds delish, gal.
I made roast beef last night. OMG, it was wonderful. Love the aroma in the place while it's cooking. :-)

Mamie316
Member

07-08-2003

Thursday, October 29, 2009 - 7:55 am   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Tonight, I'm making beef stroganoff. I've had a craving.

Twinkie
Member

09-24-2002

Thursday, October 29, 2009 - 9:15 am   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
Yesterday I made a big pot of veggie beef stew. A little bit of meat and a lot of veggies. And cornbread. We'll be eating that again tonight.

Mamie316
Member

07-08-2003

Thursday, October 29, 2009 - 9:16 am   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Twinks, it's always better on the second day!

Goddessatlaw
Member

07-19-2002

Thursday, October 29, 2009 - 11:03 am   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
Big pot of veggie beef stew here, too with red wine sauce. Maybe some flaky biscuits if I feel like heating up the oven.

And yes, beef stew is ALWAYS better on the second day, unfortunately Colossus never allows it to live long enough to see day two.

Twinkie
Member

09-24-2002

Thursday, October 29, 2009 - 12:07 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
I know, I can't wait to have it again today. GAL, you aren't making a big enough pot. Boy, if I didn't it'd all be gone the first day, too.

Goddessatlaw
Member

07-19-2002

Thursday, October 29, 2009 - 12:48 pm   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
I don't have the "shitload" cookbook. My sister has a 6'8" husband and two gigantic children to feed, and she said if she wants leftovers she has to make a shitload. I think it's something like take a party size and double it or whatnot, but she promised she'd make a "shitload cookbook" for me and pass it along LOL.

I think it's going to go like: beef, potatoes, carrots - shitload. Diced tomatoes, red wine, seasonings - half a shitload. Onions and flour - quarter shitload. You get the drift.

Twinkie
Member

09-24-2002

Thursday, October 29, 2009 - 3:43 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
LOL yeah I get it. Whenever I don't make "shitload" meals hubby forages all night and makes a mess in the kitchen. Which he does not clean up I must mention. ahem

Goddessatlaw
Member

07-19-2002

Thursday, October 29, 2009 - 4:10 pm   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
I see that movie every frikkin day.

Twinkie
Member

09-24-2002

Thursday, October 29, 2009 - 4:25 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
Ground Hog Day, huh?

Teachmichigan
Member

07-22-2001

Thursday, October 29, 2009 - 6:42 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Mac 'n cheese w/ double smoked cheddar and sharp cheddar cheeses, salad and brownies. Delivered the exact same meal to another coworker and his family who just had a new little baby boy.

Mamie316
Member

07-08-2003

Friday, October 30, 2009 - 6:26 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Pizza and beer

Twinkie
Member

09-24-2002

Friday, October 30, 2009 - 8:27 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
IHOP

Goddessatlaw
Member

07-19-2002

Saturday, October 31, 2009 - 10:04 am   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
Swiss steak, mashed potatoes and tomato gravy.