Author |
Message |
Teachmichigan
Member
07-22-2001
| Thursday, October 22, 2009 - 6:28 pm
Grilled chicken and corn/tomato salad
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Mamie316
Member
07-08-2003
| Saturday, October 24, 2009 - 5:54 pm
We are having a bbq tonight for a friend's daughter's 8th birthday. Hamburgers, sausage, fries and baked beans.
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Vacanick
Member
07-12-2004
| Saturday, October 24, 2009 - 6:24 pm
Pizza with anchovies because its just me and I can :-)
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Teachmichigan
Member
07-22-2001
| Saturday, October 24, 2009 - 8:11 pm
Rotisserie chicken and mashed potatoes - after 74 hours at school in 6 days, they're lucky they aren't eating TOAST!
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Sherbabe
Member
07-28-2002
| Sunday, October 25, 2009 - 3:57 pm
Since I work during the week, full time...sometimes on the weekend I make several dishes. Today I made Chicken and Dumplings. I put a pork roast in slow cooker w/ sauerkraut, little onion and 1/4 c brown sugar. Then made mashed potatoes. Then made the stove top chicken bake recipe. Now, I'm set for lunches to take to work and left over dinner.
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Teachmichigan
Member
07-22-2001
| Sunday, October 25, 2009 - 7:43 pm
Potato soup - lovin' soup season again. 
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Melfie1222
Member
07-29-2002
| Sunday, October 25, 2009 - 10:15 pm
Teachmichigan... a few weeks ago you mentioned a linguini lasagna, and I'm curious. Is it a layered casserole, but using linguini instead of lasagna noodles? or more like a baked spaghetti where all the ingredients are mixed together, but linguini instead of spaghetti?
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Teachmichigan
Member
07-22-2001
| Monday, October 26, 2009 - 3:39 pm
I just threw some sauce in the bottom of the pan, piled in some linguine, put more sauce and some shredded (and sliced) soft mozzarella cheese on top of the sauce, then put more linguine, more sauce and finished it up w/cheese. Baked it covered at 350 for about 30 min. and then uncovered for 5 more or so to brown up the cheese a bit. Guess that's more like lasagna, but I didn't put any "binders" in like ricotta/egg - so when you scooped it out it all got mixed together.
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Mamie316
Member
07-08-2003
| Monday, October 26, 2009 - 3:55 pm
I've got some chicken breast marinating in Italian dressing. I am going to try and have my husband grill them, otherwise, I'll broil them. I'm also making green beans and some other side of which I am unsure.
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Twinkie
Member
09-24-2002
| Monday, October 26, 2009 - 5:12 pm
Boneless pork chops, wild rice, peas, and biscuits.
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Goddessatlaw
Member
07-19-2002
| Thursday, October 29, 2009 - 2:54 am
We made Priest Chokers (strozzapretti) last night. They are basically Italian dumplings, very cheesy. We stuffed some with sweet Italian sausage and those were good, but basically the dish is too rich for a main course. I'll make them for appetizers in the future, maybe use the mixture to stuff shells.
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Mameblanche
Member
08-24-2002
| Thursday, October 29, 2009 - 7:52 am
Sounds delish, gal. I made roast beef last night. OMG, it was wonderful. Love the aroma in the place while it's cooking. 
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Mamie316
Member
07-08-2003
| Thursday, October 29, 2009 - 7:55 am
Tonight, I'm making beef stroganoff. I've had a craving.
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Twinkie
Member
09-24-2002
| Thursday, October 29, 2009 - 9:15 am
Yesterday I made a big pot of veggie beef stew. A little bit of meat and a lot of veggies. And cornbread. We'll be eating that again tonight.
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Mamie316
Member
07-08-2003
| Thursday, October 29, 2009 - 9:16 am
Twinks, it's always better on the second day!
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Goddessatlaw
Member
07-19-2002
| Thursday, October 29, 2009 - 11:03 am
Big pot of veggie beef stew here, too with red wine sauce. Maybe some flaky biscuits if I feel like heating up the oven. And yes, beef stew is ALWAYS better on the second day, unfortunately Colossus never allows it to live long enough to see day two.
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Twinkie
Member
09-24-2002
| Thursday, October 29, 2009 - 12:07 pm
I know, I can't wait to have it again today. GAL, you aren't making a big enough pot. Boy, if I didn't it'd all be gone the first day, too.
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Goddessatlaw
Member
07-19-2002
| Thursday, October 29, 2009 - 12:48 pm
I don't have the "shitload" cookbook. My sister has a 6'8" husband and two gigantic children to feed, and she said if she wants leftovers she has to make a shitload. I think it's something like take a party size and double it or whatnot, but she promised she'd make a "shitload cookbook" for me and pass it along LOL. I think it's going to go like: beef, potatoes, carrots - shitload. Diced tomatoes, red wine, seasonings - half a shitload. Onions and flour - quarter shitload. You get the drift.
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Twinkie
Member
09-24-2002
| Thursday, October 29, 2009 - 3:43 pm
LOL yeah I get it. Whenever I don't make "shitload" meals hubby forages all night and makes a mess in the kitchen. Which he does not clean up I must mention. ahem
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Goddessatlaw
Member
07-19-2002
| Thursday, October 29, 2009 - 4:10 pm
I see that movie every frikkin day.
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Twinkie
Member
09-24-2002
| Thursday, October 29, 2009 - 4:25 pm
Ground Hog Day, huh?
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Teachmichigan
Member
07-22-2001
| Thursday, October 29, 2009 - 6:42 pm
Mac 'n cheese w/ double smoked cheddar and sharp cheddar cheeses, salad and brownies. Delivered the exact same meal to another coworker and his family who just had a new little baby boy.
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Mamie316
Member
07-08-2003
| Friday, October 30, 2009 - 6:26 pm
Pizza and beer
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Twinkie
Member
09-24-2002
| Friday, October 30, 2009 - 8:27 pm
IHOP
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Goddessatlaw
Member
07-19-2002
| Saturday, October 31, 2009 - 10:04 am
Swiss steak, mashed potatoes and tomato gravy.
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