Author |
Message |
Texasdeb
Member
05-23-2003
| Sunday, May 17, 2009 - 3:53 pm
they're yummy, aren't they Mamie! Have you ever tried putting deviled crab in them - really good. I sometime put shrimp in them too.
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Christy358
Member
07-10-2007
| Sunday, May 17, 2009 - 5:29 pm
Left over chinese food from yesterday.
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Karen
Member
09-06-2004
| Sunday, May 17, 2009 - 6:52 pm
Chicken foccacia sandwiches on the Foreman grill. I'll throw in some chipotle mayo and jalapeno havarti, and maybe some bell peppers for a bit of a crunch. Spring salad on the side. Oh, and don't forget the big bowl o' sangria I've been sipping on all afternoon. 
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Teachmichigan
Member
07-22-2001
| Sunday, May 17, 2009 - 7:12 pm
Nachos supreme - something about Survivor brings out the junk food junkie in me. Now I just need a sip of Karen's sangria! 
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Karen
Member
09-06-2004
| Sunday, May 17, 2009 - 9:41 pm
OMG. Those sandwiches I made for dinner tonight were sooooo good. Didn't have a recipe, just threw some ingredients together, and holy crap. Heaven in every bite. I love good food.
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Mameblanche
Member
08-24-2002
| Monday, May 18, 2009 - 6:50 am
Enjoyed dinner at a vegetarian friend's last night - whole wheat Spaghettini and veggie dogs, w/ spaghetti sauce, and frozen yogurt and chocolate cake for dessert.
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Mamie316
Member
07-08-2003
| Monday, May 18, 2009 - 7:10 am
Texasdeb, I haven't tried them with anything in them but cheese but your ideas are something we will be doing now!
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Mamie316
Member
07-08-2003
| Monday, May 18, 2009 - 3:08 pm
I have some chicken breasts in the slow cooker with a mushroom sauce, stuffing baking in the oven and am going to steam some asparagus.
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Texasdeb
Member
05-23-2003
| Monday, May 18, 2009 - 5:54 pm
will dice up some of the steak from yesterday's bbq, sprinkle it on the best deli made chips from my super market, chop up some jalapino & red onion, grate some chedder, nook & spoon on homemade guac. & call it "Deb's special nachos" I too just LOVE good food & have a fondness for whipping up stuff to MY tastes & I can prove it cause I'm pleasantly chubby.
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Karen
Member
09-06-2004
| Monday, May 18, 2009 - 6:13 pm
Sounds tasty, Mamie. I'm doing asparagus tonight too, with my mashed potatoes and lamb roast.
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Teachmichigan
Member
07-22-2001
| Monday, May 18, 2009 - 9:53 pm
WW pasta w/veggies and fresh asparagus on the side.
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Mameblanche
Member
08-24-2002
| Monday, May 18, 2009 - 9:59 pm
We ordered in Vietnamese food. Deeeelicious!
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Teachmichigan
Member
07-22-2001
| Tuesday, May 19, 2009 - 5:54 pm
Marinated venison steaks and fresh asparagus. I LOVE, LOVE, LOVE living in the "Asparagus Capital of the World" this time of year! 
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Mamie316
Member
07-08-2003
| Tuesday, May 19, 2009 - 5:57 pm
Sloppy Joes and fries
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Karen
Member
09-06-2004
| Tuesday, May 19, 2009 - 8:39 pm
We get some fantastic local asparagus here, too. The only bad thing about asparagus season is that it comes too early, and it's never long enough. I'm cooking up prawn curry tonight. Again.
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Mameblanche
Member
08-24-2002
| Tuesday, May 19, 2009 - 8:44 pm
fettuccine w/ chicken
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Babyruth
Member
07-19-2001
| Wednesday, May 20, 2009 - 5:05 am
More grilled asparagus! With grilled potatoes, tomatoes and grilled swordfish.
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Mameblanche
Member
08-24-2002
| Wednesday, May 20, 2009 - 10:38 am
BR, that sounds absolutely scrumptious!
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Mamie316
Member
07-08-2003
| Wednesday, May 20, 2009 - 4:53 pm
Baked fish, rice and veggies.
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Teachmichigan
Member
07-22-2001
| Wednesday, May 20, 2009 - 8:44 pm
Chicken burges, asparagus and potatoes - all grilled. To celebrate our 20 anniv = Ben & Jerry's Coffee/Heath Bar crunch. 
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Twinkie
Member
09-24-2002
| Wednesday, May 20, 2009 - 10:10 pm
Swiss steak, yellow rice, and cornbread.
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Goddessatlaw
Member
07-19-2002
| Thursday, May 21, 2009 - 5:53 pm
Love swiss steak. Love it! Now that Twinkie suggested it, I'm going to make some this weekend. We had broiled Pacific cod and iceburg salad. Sugar-free chocolate parfait for dessert.
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Mamie316
Member
07-08-2003
| Thursday, May 21, 2009 - 6:16 pm
Impossible cheeseburger pie and zucchini
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Karen
Member
09-06-2004
| Thursday, May 21, 2009 - 7:20 pm
Oh, swiss steak! I haven't had that in YEARS! That's a recipe that didn't make it into the book Mum made me when I moved out and it's something I haven't thought about. I think I need to make some this weekend. Beef dips and cole slaw tonight.
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Twinkie
Member
09-24-2002
| Thursday, May 21, 2009 - 8:27 pm
I like to make my swiss steak pretty as well as tasty so I use green, yellow, and red bell peppers. Still pretty even after cooking down for hours. It was yummy.
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