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Archive through May 27, 2009

Reality TVClubHouse Discussions: General Discussions ARCHIVES: May 2009 ~ July 2009: Free Expressions: Dinner: Archive through May 27, 2009 users admin

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Babyruth
Member

07-19-2001

Thursday, May 21, 2009 - 8:39 pm   Edit Post Move Post Delete Post View Post Send Babyruth a private message Print Post    
Homemade snickerdoodles and Diet Coke. I know, quite the oxymoron. My excuse is that I had a huge salad for lunch.

Heyltslori
Moderator

09-15-2001

Thursday, May 21, 2009 - 8:42 pm   Edit Post Move Post Delete Post View Post Send Heyltslori a private message Print Post    
Oh Babyruth. Homemade snickerdoodles? It should take me about 3 hours to get there. You gonna be up? :-)

Babyruth
Member

07-19-2001

Thursday, May 21, 2009 - 8:47 pm   Edit Post Move Post Delete Post View Post Send Babyruth a private message Print Post    
LOL, yes because a certain someone is playing blackjack with friends at the Motor City casino right now...and she has to get up in the morning! Luckily, I can sleep in. So, yup, I'm up!

Heyltslori
Moderator

09-15-2001

Thursday, May 21, 2009 - 8:49 pm   Edit Post Move Post Delete Post View Post Send Heyltslori a private message Print Post    
Now if I only had a car. Dang. Where's Bewitched when I need her??! :-)

Hope Ms. Sweetpea's gettin' lucky! Well...you know what I mean.


Babyruth
Member

07-19-2001

Thursday, May 21, 2009 - 8:57 pm   Edit Post Move Post Delete Post View Post Send Babyruth a private message Print Post    
I texted her "R we rich yet??" and she answered, "Almost". Not sure if that's good news or not...

Next time she bakes cookies I'll send you some :-)

Heyltslori
Moderator

09-15-2001

Thursday, May 21, 2009 - 9:08 pm   Edit Post Move Post Delete Post View Post Send Heyltslori a private message Print Post    
I'm gonna come get some in person one of these days. Cookies, I mean.

"Almost" sounds promising! Maybe she'll be able to sleep in too!


Babyruth
Member

07-19-2001

Thursday, May 21, 2009 - 9:19 pm   Edit Post Move Post Delete Post View Post Send Babyruth a private message Print Post    
Come over anytime! Well bake up a special batch just for you. Remember, nothin' says lovin' like something in the oven!

Ok, I'm off to sleep. Will have dreams of an early retirement...
Manana, Chica!

Karen
Member

09-06-2004

Saturday, May 23, 2009 - 8:29 pm   Edit Post Move Post Delete Post View Post Send Karen a private message Print Post    
Hit up my butcher today for $200 worth of tasty meat. Tonight it's beef paninis with horseradish mayo and a spring salad on the side.

Mamie316
Member

07-08-2003

Sunday, May 24, 2009 - 12:49 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
We are grilling baby back ribs tonight. Also making some red beans and rice and some fresh corn on the cob.

Texasdeb
Member

05-23-2003

Sunday, May 24, 2009 - 2:59 pm   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
grilling hamburgers, brats & ball park franks.
Deep frying some waffle fries, cutting up a cantalope & having a choice of apple or cherry cobler for desert.

Naja
Member

06-28-2003

Sunday, May 24, 2009 - 3:01 pm   Edit Post Move Post Delete Post View Post Send Naja a private message Print Post    
I know it's too warm out for soup, but I just had a hankering for homemade chicken noodle soup. I made it with 8 chicken thighs. I just love giant chunks of chicken in my chicken soup.

Teachmichigan
Member

07-22-2001

Sunday, May 24, 2009 - 3:07 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Grilling salmon and asparagus and making rice w/fire-roasted veggies (zataran's).

Mamie316
Member

07-08-2003

Sunday, May 24, 2009 - 3:08 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
We are grilling salmon tomorrow night. I told my husband I had been craving it.

Texasdeb
Member

05-23-2003

Sunday, May 24, 2009 - 3:55 pm   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
I just LOVE sommer grilling! I don't know about ya'll but, when we fire up the grill on the wk-end, we cook alot of meat so we can eat on it throughout the next wk. I take my lunch on most days so it makes food choices pretty easy on those busy work days.

Mamie316
Member

07-08-2003

Sunday, May 24, 2009 - 4:00 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
I'm lucky that my husband loves to bbq. He can have the crappiest day at work but be more than willing to fire up the grill when he gets home.

Goddessatlaw
Member

07-19-2002

Monday, May 25, 2009 - 12:43 pm   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
I made bierock for the first time. It is extremely tasty without any changes to the basic recipe:

Bierock

Seriously, I was just making this stuffed bread and Colossus kept passing through the kitchen saying "love you baby" on his way to the garage or back in, even before he tasted it. It wasn't because he loves me, it was because he saw the ingredients and it was love at first sight.

Of course, he was raised on Pasties, so he knows from stuffed breads.

Teachmichigan
Member

07-22-2001

Monday, May 25, 2009 - 1:31 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Grilling brats tonight with asparagus and mashed potatoes. Only thing missing is a homemade strawberry pie, but I don't have any.

Mameblanche
Member

08-24-2002

Monday, May 25, 2009 - 3:58 pm   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
Dr. Oetker's Ristoranté pizzas.

Texasdeb
Member

05-23-2003

Tuesday, May 26, 2009 - 5:17 pm   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
I love Bierocks! I grew up in northern OK. We even had them sometimes at the School lunch room. I always loved them but didn't learn how to make them until a nice German heritage woman showed me. Hers were the best - mine, not so much. I add tabasco (as did she) and buy the lg sz crousant dough & use that for the bread. Got to dip them in ketsup too. I guess I'll be making these soon - don't have the stuff or I would make them tonight.

Teachmichigan
Member

07-22-2001

Tuesday, May 26, 2009 - 6:29 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Got a cold and the aches, so DH brought home some hot and spicy soup from our favorite Chinese restaurant. Even have enough for tomorrow's lunch.

Mameblanche
Member

08-24-2002

Tuesday, May 26, 2009 - 6:35 pm   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
Awww Teach, yay for your considerate DH! Feel better soon.

Teachmichigan
Member

07-22-2001

Tuesday, May 26, 2009 - 9:02 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Thanks. :-) I think it's just stress and not enough sleep, but the soup sure tasted good.

Goddessatlaw
Member

07-19-2002

Wednesday, May 27, 2009 - 12:59 pm   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
Making Swiss steak right now, and instead of mashed potatoes I'm going to make mashed cauliflaur (tastes remarkably like mashed potatoes but without the carbs).

I can't remember how to make tomato gravy. Is it flour or starch, and is it water or milk? I'm thinking flour and water but I dunno and I forgot to ask Mom when I talked to her earlier.

Twinkie
Member

09-24-2002

Wednesday, May 27, 2009 - 2:01 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
GAL, I use flour and milk. You don't need to thicken it much, though, because tomato sauce is already thicker.

Goddessatlaw
Member

07-19-2002

Wednesday, May 27, 2009 - 2:48 pm   Edit Post Move Post Delete Post View Post Send Goddessatlaw a private message Print Post    
Thanks, Twinkss!!!