Author |
Message |
Goddessatlaw
Member
07-19-2002
| Saturday, April 25, 2009 - 5:48 pm
Baked chicken in Cream of Chicken soup with mixed vegetables and kale salad.
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Babyruth
Member
07-19-2001
| Saturday, April 25, 2009 - 5:57 pm
grilled swordfish, baby lettuce salad, and a medium twister cone from DAIRY QUEEN!!!!!!!!!!!!!! I LOVE DAIRY QUEEN!!!!!!!!!!!!!!!
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Goddessatlaw
Member
07-19-2002
| Saturday, April 25, 2009 - 6:10 pm
Dairy Queen has ALWAYS had a place in my heart, but they have screwed up their product by injecting too much air into it. Those 10 cent cones growing up were heavy and the best thing I've ever tasted, and they lasted forever. Not so much anymore. But ya, I'm still jealous that Babyruth got a medium twister cone.
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Twinkie
Member
09-24-2002
| Saturday, April 25, 2009 - 7:35 pm
Dairy Queen is a big love of mine! Give me a chocolate dipped cone and I couldn't be any happier. mmmmm
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Mameblanche
Member
08-24-2002
| Saturday, April 25, 2009 - 8:34 pm
We had a friend over for dinner, so I made Osso Bucco (beef shank), with cheese and spinach tortelini with a 4 cheese pasta-sauce, and mixed veg side dishes. Spumoni for dessert.
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Mameblanche
Member
08-24-2002
| Saturday, April 25, 2009 - 8:39 pm
Someone here asked me a while back what Osso Bucco is... I just googled a pic that looks similar to what I cooked tonight.
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Karen
Member
09-06-2004
| Saturday, April 25, 2009 - 10:42 pm
My sister is in town this weekend so the two of us headed out to my grandparent's for dinner tonight and had my first bbq of the season - salmon, asparagus, and baked potato. Chocolate cake with raspberry sauce for dessert. Washed down with my Granddad's homemade brew. Heavenly.
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Holly
Member
07-22-2001
| Sunday, April 26, 2009 - 6:32 am
Shucks, Karen, your whole family really knows how to eat well. You definitely have that good cook gene going on. Your dinner sounds delish, especially that chocolate cake w/raspberry sauce, mmmmmm.
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Texasdeb
Member
05-23-2003
| Sunday, April 26, 2009 - 12:10 pm
making a tuna caserole with shell mac, steamed broc/calif. with cheese sauce, pea salad, garlic toast, maybe an apple pie (if I feel like making one).
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Teachmichigan
Member
07-22-2001
| Sunday, April 26, 2009 - 4:19 pm
DH made "drunk chicken pasta salad" - a delicious recipe from author Diana Gabaldon. Had chicken cooked in tequila & margarita mix (and garlic and onion) w/artichokes, kalamata olives, mushrooms, italian dressing and who knows what else. Yummy!
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Ophiliasgrandma
Member
09-04-2001
| Sunday, April 26, 2009 - 4:36 pm
Pork loin roasted with garlic and sage in olive oil and spread on. Dressing, candied sweet potatoes and broccoli wraps it up. Oh, and my homemade gravenstein applesauce.
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Babyruth
Member
07-19-2001
| Sunday, April 26, 2009 - 7:03 pm
Half of a Jimmy John's Vito Sub. Fresh strawberries. I wish I'd been at OG's for dinner!
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Pamplemousse
Member
09-28-2003
| Sunday, April 26, 2009 - 7:11 pm
went for total comfort food here tonight, homemade mac & cheese & hot dogs cooked on the foreman grill...yummm did have some sliced tomatoes on the side so there was a veggie....
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Dfennessey
Member
07-25-2004
| Monday, April 27, 2009 - 6:40 am
last night I cooked burgers on the grill (the first one of the season always tastes the best)
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Teachmichigan
Member
07-22-2001
| Monday, April 27, 2009 - 5:48 pm
Our cheerleaders delivered their fundraiser today - PASTIES!! Popped them in the oven, topped 'em with gravy - and Bam! There's your supper! 
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Karen
Member
09-06-2004
| Monday, April 27, 2009 - 6:03 pm
Making a huge pot of chili tonight - it's my new favourite one that combines coffee, chocolate, chilis and beer. Holly, yes, I come from a culinary family. My father was a chef, my grandmother (on Mom's side) is a foodie (grew up poor and when she came into money turned her passion to gourmet food). I spent about a decade working in restaurant kitchens, and my baby sister is leaving her health care job and starting culinary school in September. Family dinners at my house are fun!
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Teachmichigan
Member
07-22-2001
| Monday, April 27, 2009 - 8:51 pm
Please,please... Spill the beans on that recipe Karen - it sounds like it has undertones of MOLE!!!
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Karen
Member
09-06-2004
| Monday, April 27, 2009 - 9:03 pm
No pun intended with "spill the beans", right? I think I've shared it before, Teach - it's called The Best Chili You'll Ever Taste with good reason. I usually skip the ground and just do diced stewmeat. Sometimes I'll add chopped bacon for good measure. Four cans of beans is way too much, I use one of straight kidney beans and one of mixed. Dice up a green bell pepper and an annaheim pepper for more chunks. I skipped the can of beer tonight and added a fresh tomato, diced, for more liquid and texture.
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Karen
Member
09-06-2004
| Tuesday, April 28, 2009 - 7:50 pm
Don is terribly sick so tonight it's beef barley soup and grilled cheese sammies. I like soup and sandwich night... I just wish it was because that's what we WANTED tonight, and not because it's the only thing Don thinks he can swallow tonight.
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Teachmichigan
Member
07-22-2001
| Wednesday, April 29, 2009 - 10:17 pm
Thanks! It's bookmarked now, and we've got some rainy, chilly weather coming up next week that will give me the perfect opportunity to try it out.
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Mamie316
Member
07-08-2003
| Thursday, April 30, 2009 - 7:35 pm
Grilled pork ribs, pasta and broccoli.
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Vacanick
Member
07-12-2004
| Thursday, April 30, 2009 - 8:59 pm
Baked fish, noodles and broccoli 
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Texasdeb
Member
05-23-2003
| Sunday, May 03, 2009 - 4:15 pm
chicken fried rice, stir fried veggies, & shrimp egg rolls.
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Mamie316
Member
07-08-2003
| Sunday, May 03, 2009 - 5:46 pm
Chicken fried steak, potato salad and green beans.
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Karen
Member
09-06-2004
| Sunday, May 03, 2009 - 8:56 pm
I have a pan of lasagna in the oven right now... maybe another 45 minutes and another cup or so of cheese...
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