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Archive through June 24, 2009

Reality TVClubHouse Discussions: General Discussions ARCHIVES: May 2009 ~ July 2009: Free Expressions: Dinner: Archive through June 24, 2009 users admin

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Twinkie
Member

09-24-2002

Saturday, June 20, 2009 - 2:53 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
We are going to Friar's Club for my birthday lobster meal. I only get lobster once a year and that's on my birthday. LOL

Dogdoc
Member

09-29-2001

Saturday, June 20, 2009 - 3:33 pm   Edit Post Move Post Delete Post View Post Send Dogdoc a private message Print Post    
Happy birthday Twinkie Here is your dessert.

Babyruth
Member

07-19-2001

Saturday, June 20, 2009 - 5:23 pm   Edit Post Move Post Delete Post View Post Send Babyruth a private message Print Post    
We went to DQ where I had a hot fudge sundae to celebrate Twinkie's birthday.

Dogdoc
Member

09-29-2001

Saturday, June 20, 2009 - 5:35 pm   Edit Post Move Post Delete Post View Post Send Dogdoc a private message Print Post    
That was very nice of you Babyruth.

Twinkie
Member

09-24-2002

Saturday, June 20, 2009 - 8:03 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
Hey, thanks Dogdoc and Babyruth! I had the most amazing dinner. I said the name of the restaurant wrong above. Its the Friar's Table and they are known for their very large lobsters tails. 1, 2, and 3 lb. lobster tails. These things are HUGE! I got the 1 lb. and could only eat about half of it. The rest is now in my kitchen for tomorrow. And for my birthday they brought me a huge slice of cheesecake with warm raspberry sauce on top. It was incredible. And then on the way home we stopped at DQ for my free blizzard. Its in the freezer for tomorrow also. Great night!

Mamie316
Member

07-08-2003

Sunday, June 21, 2009 - 12:26 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
My son will be doing the honors of grilling tonight for his dad. We are having chicken and beef kabobs, shrimp, sausage, baked beans, rice and garlic bread.

Teachmichigan
Member

07-22-2001

Sunday, June 21, 2009 - 1:37 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
DH requested burgers on the grill and potato salad (***shudder*** - can't stand the latter myself) and we're topping it off w/strawberry shortcake. He's enjoying his new Ipod, too, but NOT grilled!

Pamplemousse
Member

09-28-2003

Sunday, June 21, 2009 - 1:45 pm   Edit Post Move Post Delete Post View Post Send Pamplemousse a private message Print Post    
caesar salad, garlic bread & lasagne.

Hukdonreality
Member

09-29-2003

Sunday, June 21, 2009 - 2:30 pm   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
I'm just having ice cream. It's way hot here today

Texasdeb
Member

05-23-2003

Sunday, June 21, 2009 - 4:10 pm   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
went to a nice mex. rest. for lunch b/4 Frank got to pick out his new I-Pod @ Best Buy (I-Pods for Father's Day - who whoulda thought but, that's what he wanted).

Waiting for the carrot cake to cool so I can put the cream cheese frosting on it.

BLTs on toased oat/nut bread & mac. salad.

Sherbabe
Member

07-28-2002

Sunday, June 21, 2009 - 4:26 pm   Edit Post Move Post Delete Post View Post Send Sherbabe a private message Print Post    
I pod nano was a gift for DH at Christmas. For Fathers Day the boys got him an I-home. Small, portable speakers for the I-pod. He loved it!

Golden Corral for dinner. I hate all you can eat places, but, it was his choice.

Teachmichigan
Member

07-22-2001

Sunday, June 21, 2009 - 4:57 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
It must be IDad day! LOL DH is loading his with music at the moment, and he enjoyed every last bite of his potato salad. I much preferred the Manchego cheese that was atop the burgers. :-)

Twinkie
Member

09-24-2002

Sunday, June 21, 2009 - 5:24 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
Hubby got his free dinner at Smokey Bones. We both had ribs.

Karen
Member

09-06-2004

Sunday, June 21, 2009 - 7:14 pm   Edit Post Move Post Delete Post View Post Send Karen a private message Print Post    
Hoping all the fathers around TVCHland got themselves something tasty for dinner tonight! Dads rule.

Tonight I'm whipping up some szechuan shrimp noodle bowl. I've got a taste on for the spicy.

Texasdeb
Member

05-23-2003

Monday, June 22, 2009 - 5:18 pm   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
homemade meatball subs on whole wheat sub rolls that I bought at the bakery. (I kinda copied Subway's version but mine is better )

Twinkie
Member

09-24-2002

Monday, June 22, 2009 - 8:17 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
Leftover ribs, pork chops, red potatoes cut up with onions and garlic and baked in the oven.

Karen
Member

09-06-2004

Monday, June 22, 2009 - 9:06 pm   Edit Post Move Post Delete Post View Post Send Karen a private message Print Post    
Weird, Texasdeb, I was thinking "meatball sandwich (melted cheese!!)" on my way home from work tonight. Ended up with meatballs in mushroom gravy, green beans and mashed potatoes.

Teachmichigan
Member

07-22-2001

Tuesday, June 23, 2009 - 9:50 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
A galpal is laid up w/foot surgery, so I cooked a beer in the rear chicken, green bean casserole, chocolate chip cookies and bought some french bread for their dinner.

DS and I had kebobs w/shrimp, chicken, peppers, onions and mushrooms.

The best part - ALL of it (except the cookies I made last weekend) was done on the grill, so I didn't have to heat up my kitchen!

Wargod
Moderator

07-16-2001

Wednesday, June 24, 2009 - 1:59 am   Edit Post Move Post Delete Post View Post Send Wargod a private message Print Post    
The kebobs sound good, Teach!

Chicken cacittorie and whole wheat noodles (I'm sure I spelled that wrong,) green beens, salad, and garlic bread. And brownies for dessert. I forgot Dakota's bff was coming over to spend the night and didn't take out enough chicken, lol, and had to figure out how to stretch it out some.

No clue what I'm doing tomorrow night!

Lexie_girl
Member

07-30-2004

Wednesday, June 24, 2009 - 2:10 pm   Edit Post Move Post Delete Post View Post Send Lexie_girl a private message Print Post    
Teach, we call that dish a "drunken chicken."

Mamie316
Member

07-08-2003

Wednesday, June 24, 2009 - 2:49 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
And it's what Matthew McConaughey calls "butt chicken".

It must be chicken night. I'm making fried chicken tenders, baked potatoes and corn on the cob.

Babyruth
Member

07-19-2001

Wednesday, June 24, 2009 - 2:51 pm   Edit Post Move Post Delete Post View Post Send Babyruth a private message Print Post    
Going out for Thai. We usually split the eggplant and tofu in spicy/sweet basil sauce, along with an appetizer.

Beachcomber
Member

08-26-2003

Wednesday, June 24, 2009 - 4:36 pm   Edit Post Move Post Delete Post View Post Send Beachcomber a private message Print Post    
Steak, potato, and sauteed mushrooms - my DH's favorite! Have to feed the inner caveman.

Karen
Member

09-06-2004

Wednesday, June 24, 2009 - 8:27 pm   Edit Post Move Post Delete Post View Post Send Karen a private message Print Post    
Breaded porkchop, panfried perogies and broccoli w/ cheese sauce. I had a bad day and need some comfort food. I've just sent Donners to the Liq for beer.

Teachmichigan
Member

07-22-2001

Wednesday, June 24, 2009 - 9:29 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
BSTs (bacon, spinach, tomato sandwiches)w/asparagus tonight. It's soooo easy this week w/Mark Bitten's 10 ingredients. He posted a link with more details HERE. I'll try to do a similar concept next week - just 10 different ingredients, especially as the asparagus season is coming to a close.