Author |
Message |
Karen
Member
09-06-2004
| Wednesday, May 27, 2009 - 8:54 pm
Tonight I'm making Jamaican jerk pork chops, roasted broccoli with parmesan, and mashed potatoes with roasted garlic. Honey Brown Ale to wash it down. I'm sooo hungry.
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Teachmichigan
Member
07-22-2001
| Wednesday, May 27, 2009 - 9:01 pm
Intended to make Jambalaya (Harry Connick Jr's recipe) but got home to find out I had no rice! Used most of the ingredients w/pasta instead. I must admit, I discovered that I am not a huge fan of ham and shrimp together in pasta. The mushrooms, onion, tomatoes and seasonings were delicious, though.
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Naja
Member
06-28-2003
| Thursday, May 28, 2009 - 12:47 pm
Baked BBQ country pork ribs. I just now threw them in the oven. I decided to bake today because the weather says this is the last day in the 70s for a looong time. I won't use the oven if it's in the 80s outside or above,
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Scooterrific
Member
07-08-2005
| Thursday, May 28, 2009 - 12:57 pm
Pizza and Beer!
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Goddessatlaw
Member
07-19-2002
| Thursday, May 28, 2009 - 1:48 pm
I'd do a lot of bad things for pizza and beer. Unforutunately the carb count between those two items knocks them off my diet list completely.
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Scooterrific
Member
07-08-2005
| Thursday, May 28, 2009 - 1:50 pm
GAL...it's what happens when your daughter gets on the traveling all star team...we happen to drink well together LMAO!!!
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Teachmichigan
Member
07-22-2001
| Thursday, May 28, 2009 - 3:10 pm
Beer in the rear chicken is in the oven and we'll be having asparagus with it.
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Scooterrific
Member
07-08-2005
| Thursday, May 28, 2009 - 3:11 pm
Oh I love beer butted chicken!!!
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Mak1
Member
08-12-2002
| Thursday, May 28, 2009 - 3:35 pm
Crockpot turkey tenderloins, turnip, corn on the cob and garden salad
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Texasdeb
Member
05-23-2003
| Thursday, May 28, 2009 - 4:56 pm
hamburger steak, loaded baked potatoe caserole, pea salad & cantalope
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Mamie316
Member
07-08-2003
| Thursday, May 28, 2009 - 6:02 pm
Deep fried scallops, scalloped potatoes and tossed salad.
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Karen
Member
09-06-2004
| Thursday, May 28, 2009 - 8:28 pm
Deep fried + scallops are two of the best words to read side by side, LOL. I'm having sirloin steaks, ceasar salad, and garlic bread.
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Texasdeb
Member
05-23-2003
| Thursday, May 28, 2009 - 8:34 pm
I adore any food "deep fried" & that's why I'm "fluffy & sassy"!
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Texasdeb
Member
05-23-2003
| Thursday, May 28, 2009 - 8:38 pm
I adore any food "deep fried" & that's why I'm "fluffy & sassy"!
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Karen
Member
09-06-2004
| Saturday, May 30, 2009 - 9:12 pm
Sweet & spicy ribs tonight with corn on the cob and veggies & dip. Summer has arrived!
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Mamie316
Member
07-08-2003
| Saturday, May 30, 2009 - 9:25 pm
Family dinner at my brother's tonight. We had grilled tuna, tilapia and tri-tip steak, potato salad, pasta salad, grilled yellow squash, corn, rice, chicken hacka, garlic bread.
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Texasdeb
Member
05-23-2003
| Sunday, May 31, 2009 - 9:39 am
Making a 3 lb pot of taco meat (can use it for many different things the next few days - nachos, buritos, tacos, & maybe a caserole). Cooked a pot of pint beans & will make some spanish rice. I'm also making a batch of bierocks to take for lunch this wk.
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Sportsfan
Member
09-03-2007
| Sunday, May 31, 2009 - 10:43 am
BBQ Chicken, Corn on the cob, pasta salad and garlic toast. (hope the rain ends soon!) P.S what is bierocks Texasdeb?
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Teachmichigan
Member
07-22-2001
| Sunday, May 31, 2009 - 1:21 pm
Cuban black beans are cooking in the crock pot which will then be mixed w/corn, salsa and served over brown rice.
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Goddessatlaw
Member
07-19-2002
| Sunday, May 31, 2009 - 2:14 pm
Texasdeb, Yay You on the bierocks!! I will make them from scratch next time!!! Barbequed brisquet and roasted carrots for dinner. Colossus had brussel sprouts. Ick. Ick!
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Mameblanche
Member
08-24-2002
| Sunday, May 31, 2009 - 2:24 pm
Green salad, chicken, ribs, & mashed potatoes. Fruit Salad for dessert. Hey, Brussel Sprouts are yummy!
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Texasdeb
Member
05-23-2003
| Sunday, May 31, 2009 - 6:15 pm
I made the bierocks in a casarole dish - crousant dough on the bottom, topped with the bierock mixture, grated some cheddar & topped it with ccrousant dough. Baked it for about 25 min @ 350, let it cook & cut it in squares like lasagna. Bierock mixture: 2 lb lean ground meat, chopped onion, black pepper (brown & drain). add - chopped cabbage (aprox. 2 or so cups). cook on low until the cabbage gets tender. (I add 1 to 2 TBl spoons of tabasco to it while the cabbage is cooking for flavor).
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Mamie316
Member
07-08-2003
| Sunday, May 31, 2009 - 7:25 pm
Grilled london broil, chicken wings, jalapeno and cheese sausages, pasta and fresh asparaus.
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Mamie316
Member
07-08-2003
| Monday, June 01, 2009 - 2:59 pm
Linguica sandwiches, macaroni salad and beans
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Texasdeb
Member
05-23-2003
| Monday, June 01, 2009 - 5:32 pm
homemade nacho supreme *yummy*
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