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Archive through July 26, 2009

Reality TVClubHouse Discussions: General Discussions ARCHIVES: May 2009 ~ July 2009: Free Expressions: Dinner: Archive through July 26, 2009 users admin

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Mamie316
Member

07-08-2003

Monday, July 20, 2009 - 7:11 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Upside down pizza bake

Twinkie
Member

09-24-2002

Monday, July 20, 2009 - 8:17 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
Baked chicken breasts, red potatoes with garlic and onions, sweet peas, and biscuits. I made enough for tomorrow night, too.

Teachmichigan
Member

07-22-2001

Monday, July 20, 2009 - 9:42 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Red Lobster - split the 20 shrimp and lobster tail dinner w/the DS. Yummy!

Mamie316
Member

07-08-2003

Tuesday, July 21, 2009 - 6:58 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
My mom made a big pot of beef stew and called me to come and get some so no cooking for me tonight. I'm a happy camper.

Teachmichigan
Member

07-22-2001

Tuesday, July 21, 2009 - 7:57 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Grilled citrus salmon, fresh green beans, cuke/red onion salad (thanks Mr. Bittman!), and wild rice.

Karen
Member

09-06-2004

Tuesday, July 21, 2009 - 9:08 pm   Edit Post Move Post Delete Post View Post Send Karen a private message Print Post    
Too hot to cook, and too hot to want to eat, so we're doing a mash of a few finger foods. Chicken empanadas, pan-fried spicy prawns, spinach salad, foccacia w/ balsalmic and oil.

Teachmichigan
Member

07-22-2001

Tuesday, July 21, 2009 - 9:17 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Empanada recipe??? Do tell. :-)

I'm a huge Mexican/Spanish food fan, and I have yet to find a recipe other than Pumpkin Empanadas (which make me want to toss my cookies!). I watched a fabulous empanada creation on Spain on the Road - but it was non-specific so not much help other than to make me hungry for empanadas!

Karen
Member

09-06-2004

Tuesday, July 21, 2009 - 9:57 pm   Edit Post Move Post Delete Post View Post Send Karen a private message Print Post    
Tonight's empanadas were store bought, Teach. See the "too hot to cook" part of my post. :-)

Empanadas are awesome to make up a huge pan of on a Saturday afternoon and stick in the freezer. I use a simple dough from Epicurious and you can fill it with just about anything. I usually make up a bowl of chicken, peppers, corn, onion, and cheese to stuff 'em with. Though Don convinced me try making pizza empanadas once with sauce and pepperoni, they were only OK. But the opportunities are endless.

Teachmichigan
Member

07-22-2001

Tuesday, July 21, 2009 - 10:34 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Thanks! :-)

Mamie316
Member

07-08-2003

Wednesday, July 22, 2009 - 6:47 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Pork chops, green beans and pasta

Teachmichigan
Member

07-22-2001

Wednesday, July 22, 2009 - 7:36 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Baked potato soup - can't believe it was cool enough in July to enjoy soup!

Mak1
Member

08-12-2002

Thursday, July 23, 2009 - 3:17 pm   Edit Post Move Post Delete Post View Post Send Mak1 a private message Print Post    
American chop suey, salad

Mamie316
Member

07-08-2003

Friday, July 24, 2009 - 6:23 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
My throat and mouth have been bothering me today so it's hot tomato soup for me and it feels so good.

Teachmichigan
Member

07-22-2001

Friday, July 24, 2009 - 8:01 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Beer can chix, fresh green beans, zucchini/mushrooms/vidalia onions sauteed in olive oil and garlic.

Mamie316
Member

07-08-2003

Saturday, July 25, 2009 - 6:46 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
We are grilling steak and baked potatoes tonight. I'm not sure if we will have broccoli or zucchini with it yet. Probably the zucchini since I've had it in the fridge longer. I also bought some yummy fresh sourdough with gruyere, olives and garlic baked in it.

Teachmichigan
Member

07-22-2001

Saturday, July 25, 2009 - 8:36 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Tacos de carne asada from my favorite Mexican restaurant. They come w/pico de gallo and a fabulous chile guajillo and ancho sauce.

Wargod
Moderator

07-16-2001

Sunday, July 26, 2009 - 1:20 am   Edit Post Move Post Delete Post View Post Send Wargod a private message Print Post    
London broil, cauliflower, and potatoes sliced and cooked with onions/garlic in chicken broth.

I came across london broil on sale at Vons yesterday, pack of meat that was $23 and some change for $8 and it was two large peices of meat (enough for two meals.) I picked up two packs.

Mamie316
Member

07-08-2003

Sunday, July 26, 2009 - 4:58 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
We are grilling chicken tonight in a sesame marinade with wild rice and steamed broccoli.

Texasdeb
Member

05-23-2003

Sunday, July 26, 2009 - 6:15 pm   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
chicken fried steak, mashed potatoes with cream gravy, corn, pinto beans, and cherry pie

Teachmichigan
Member

07-22-2001

Sunday, July 26, 2009 - 7:03 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Made jambalaya since I just got andouille sausage, but it sure lacked "kick" - gonna' have to add some cayenne to the leftovers tomorrow. :-)

Tishala
Member

08-01-2000

Sunday, July 26, 2009 - 7:41 pm   Edit Post Move Post Delete Post View Post Send Tishala a private message Print Post    
Went to the Grand Central Market and got a burrito de asada at my favorite Mexican place there. They do it just right: perfectly cooked (and somewhat greasy) carne asada, rice, beans, cilantro, onion, and salsa roja. Nothing else. Delicious. But when I eat there, it has to be the only thing I eat all day because they are so damned big.

Karen
Member

09-06-2004

Sunday, July 26, 2009 - 9:01 pm   Edit Post Move Post Delete Post View Post Send Karen a private message Print Post    
Teach, you have some andouille?? You must be excited! How exotic!

My shake-n-bake wings are 10 minutes away. Ceasar salad standing by.

Texannie
Member

07-16-2001

Sunday, July 26, 2009 - 9:33 pm   Edit Post Move Post Delete Post View Post Send Texannie a private message Print Post    
Teach, do you have tobasco?

we had chinese delivery...cashew chicken, chinese veggies, hot sour soup, and special fried rice.

Wargod
Moderator

07-16-2001

Sunday, July 26, 2009 - 9:36 pm   Edit Post Move Post Delete Post View Post Send Wargod a private message Print Post    
Steak sandwiches with all kinds of veggies(left over from last night) and potato salad. Dakota made some brownies for dessert.

Teachmichigan
Member

07-22-2001

Sunday, July 26, 2009 - 10:34 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Yes, Karen!!!!! I stopped in at a local smokehouse to pick up bacon, and on a whim, asked if they had andouille. They had mild, medium AND hot!! WOOHOO!!! I was shocked and totally thrilled. :-)

I have tobasco, ancho chile powder, cayenne, guajillo chile powder and the hot green habenero sauce. Unfortunately, I only put in a bit of the ancho and cayenne - and just not enough. Tomorrow I'll dump some of added kick and then heat it up. :-)