Author |
Message |
Goddessatlaw
Member
07-19-2002
| Monday, June 01, 2009 - 6:29 pm
What is a linguica sandwich?
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Karen
Member
09-06-2004
| Monday, June 01, 2009 - 7:11 pm
Marsala chicken breast and veggie samosas. Mmmmm.
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Texasdeb
Member
05-23-2003
| Monday, June 01, 2009 - 7:13 pm
me too on what is linguica sandwich? Mamie316, please share....
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Teachmichigan
Member
07-22-2001
| Monday, June 01, 2009 - 7:15 pm
Shrimp/spring veggie risotto (w/asparagus, mushrooms, vidalia onions and carrots in a wine/chicken broth/lemon sauce) and a spinach salad.
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Mamie316
Member
07-08-2003
| Monday, June 01, 2009 - 7:17 pm
Linguica is a Portuguese sausage. It's spicy but too spicy. We fry them up and put them on a roll with mustard and the works if you like.
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Lumbele
Moderator
07-12-2002
| Monday, June 01, 2009 - 7:17 pm
Smoked pork chops w/sauerkraut and mashed potatoes Yes, Mamie, tell us, please.
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Mamie316
Member
07-08-2003
| Monday, June 01, 2009 - 7:18 pm
My mom makes the best Portuguese beans with linguica in them. It's too good.
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Lyn
Member
08-07-2002
| Monday, June 01, 2009 - 8:11 pm
Minute steak, 1/2 baked potato and a garden salad
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Goddessatlaw
Member
07-19-2002
| Tuesday, June 02, 2009 - 6:45 am
Mamie Colossus is a sausage freak, I will look for the next time we're at the store to surprise him with.
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Dfennessey
Member
07-25-2004
| Tuesday, June 02, 2009 - 9:31 am
Mamie316 Linquica is also good on Pizza.
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Mamie316
Member
07-08-2003
| Tuesday, June 02, 2009 - 3:17 pm
It is good on pizza and I hope that Colossus likes it. I've had some chicken breasts in the slow cooker all day. I just threw in some tomato sauce, diced tomatoes with chilies, garlic and green onion. It smells good and tastes yummy. I'm also making some rice and broccoli.
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Teachmichigan
Member
07-22-2001
| Tuesday, June 02, 2009 - 4:43 pm
We were supposed to have tilapia, but since it was cooler weather, I popped more pasties in the oven. (Gotta' buy a lot more than a dozen the next time the cheerleader sell them - they are way too good and SOOO easy!) QUESTION - where do you find specialty sausages like the Linquica or even andouille? The Meijer store I shop at doesn't have anything more exotic than polish kielbasa. 
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Texasdeb
Member
05-23-2003
| Tuesday, June 02, 2009 - 5:12 pm
beef & cheese enchiladas with chili & onions, pinto beans, spanish rice, guacamole, chips & hot sauce
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Karen
Member
09-06-2004
| Tuesday, June 02, 2009 - 7:01 pm
I don't know, Teach - surely you must have a European deli somewhere you could check? I'm really not sure. Tonight I'm making lamb shoulder chops with roasted baby potatoes and cucumber salad. Perfect for this summer weather we're enjoying. Though... I might skip the kitchen tonight and head to Deb's place. Sounds delish. Does anyone have a good rice and beans recipe? The kind you get in Central America / Caribbean?
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Dogdoc
Member
09-29-2001
| Tuesday, June 02, 2009 - 7:13 pm
The rice and beans I have eaten in Central America were easy to make. Plain beans. Plain rice. sprinkle on sea salt before eating.
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Twinkie
Member
09-24-2002
| Tuesday, June 02, 2009 - 7:51 pm
Bacon, eggs, grits, and toast.
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Mamie316
Member
07-08-2003
| Tuesday, June 02, 2009 - 8:17 pm
Teach, I live in the San Francisco bay area and we can get just about anything in our grocery stores. I know my brother in Wisconsin can't find linguica and my mom ships some to him.
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Teachmichigan
Member
07-22-2001
| Tuesday, June 02, 2009 - 10:04 pm
***sigh*** Just like "fresh" seafood is an oxymoron around here (unless it's something like lake trout or the various versions of salmon). I'm going to call a couple of meat markets that are within an hour of here and see if they have options.
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Karen
Member
09-06-2004
| Saturday, June 06, 2009 - 5:49 pm
I have cubed lamb in the freezer that I had been planning to make gyros with last week while it was a beautiful 30 degrees. Today it's cooler and overcast so I think I'll make a lamb stew instead. Flaky rolls and a glass (bottle?) of red.
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Babyruth
Member
07-19-2001
| Saturday, June 06, 2009 - 6:12 pm
Vanilla bean ice cream, Hershey's chocolate syrup, sliced banana and walnuts sprinkled on top.
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Teachmichigan
Member
07-22-2001
| Saturday, June 06, 2009 - 8:25 pm
<<<<-------Congrats Babyruth on getting fruit, dairy, AND protein in with the chocolate. Homemade pizza and homemade strawberry pie for us tonight - thanks to a wonderful DH who cooked while I was out getting groceries.
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Twinkie
Member
09-24-2002
| Saturday, June 06, 2009 - 9:03 pm
Fried bologna sandwiches and watermelon. We worked out in the yard today so I didn't feel like cooking.
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Karen
Member
09-06-2004
| Saturday, June 06, 2009 - 9:48 pm
Teach, I picked up fresh strawberries and rhubarb at the market today to make a pie with. Yum!
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Teachmichigan
Member
07-22-2001
| Saturday, June 06, 2009 - 10:09 pm
If you want an easy crust - try this one (my Grandma's shortbread crust) In a pie plate mix: 1 1/2 cups flour 1/2 cup canola oil 2 Tb sugar 2 TB milk 1/4 tsp. salt Mix until moist, then pat up sides of pan. If pie needs to be baked, just brush egg white on crust and fill. If pie is not baked, brush egg white on, poke holes in crust (or put one of those pie weights in it to prevent shrinking) and bake 8-10 minutes at 425 or until golden brown. This is The BEST Pie Crust!
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Mamie316
Member
07-08-2003
| Saturday, June 06, 2009 - 10:23 pm
I was home alone so I just made a beef pot pie that we had in the freezer. I should have went with Babyruth's idea.
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