Author |
Message |
Kc103
Member
07-13-2004
| Sunday, March 08, 2009 - 8:31 pm
Roast chicken, stuffing, cauliflower with cheese sauce and cranberries
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Teachmichigan
Member
07-22-2001
| Monday, March 09, 2009 - 2:41 pm
Venison stew and beer bread - but we'll be eating late as I set the crockpot to WARM not LOW when I left this morning, and the potatoes are still a bit crisp! 
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Mamie316
Member
07-08-2003
| Monday, March 09, 2009 - 5:45 pm
Fish sandwiches and macaroni salad.
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Karen
Member
09-06-2004
| Monday, March 09, 2009 - 7:38 pm
Maui ribs with coleslaw.
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Urgrace
Member
08-19-2000
| Monday, March 09, 2009 - 7:51 pm
Pork tenderloin with golden mushroom gravy, mashed potatoes, garden salad
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Mamie316
Member
07-08-2003
| Tuesday, March 10, 2009 - 2:39 pm
Fried chicken, pasta or rice (haven't decided) and broccoli.
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Dogdoc
Member
09-29-2001
| Tuesday, March 10, 2009 - 2:43 pm
tossed salad, kielbassi, peas and mac and cheese.
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Teachmichigan
Member
07-22-2001
| Tuesday, March 10, 2009 - 6:35 pm
Fettuccine w/clams - DH made it w/just a bit too much garlic, but it was still yummy. CLICK HERE to get recipe.
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Mamie316
Member
07-08-2003
| Wednesday, March 11, 2009 - 7:32 pm
I was treated out to dinner by one of my daycare kids and her mom. They took me to Elephant Bar and I had some delicious shrimp scampi in a lobster sauce.
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Karen
Member
09-06-2004
| Wednesday, March 11, 2009 - 9:25 pm
Teach and Mame, both of your meals sound delish. I'm going to try that fettuccine. Tonight was jerk pork with garlic mash and roasted carrots.
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Serate
Member
08-21-2001
| Thursday, March 12, 2009 - 8:40 am
KAREN!!!!!!!!!!!!!!!! Now that I have your attention, I need to say that last night we had tacos, refried beans, and taco rice. I was already started when I realized I had no taco seasoning. I thought I remembered Karen posting a recipe, so I checked and she did. I didn't tell hubby I was using something homemade. He was eating and asked if I bought a different brand of seasoning. I said that I used a different kind of seasoning. He said, Well keep using this it's the best I have ever had! So thanks Karen for posting that recipe and thanks TVCH for not deleting it even though it was posted Aug 2007. It's in my recipe box now.
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Urgrace
Member
08-19-2000
| Thursday, March 12, 2009 - 9:25 am
Let's see, Tuesday we had Whole grain spaghetti with meat sauce, or as the Italian side of the family says, 'gravy', tossed salad, and garlic toast. I left the toast under the broiler just a couple seconds too long, and of course the smoke alarm warned everyone supper was ready. Quite a common occurrance. Last night we had crispy fried chicken, mashed potatoes, gravy, yellow corn, and some Pillsbury (frozen) biscuits. Luckily the biscuits were timed so that I could get them out of the oven before the dinner alarm rang again.
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Goddessatlaw
Member
07-19-2002
| Thursday, March 12, 2009 - 9:31 am
Meat sauce is "gravy" for Italians? Or just your family, Gracie? I've never warmed up to whole grain pasta, but then again I'm a white-bread girl. Colossus specifically requested beef for dinner, so I'm making hamburger steaks (baked with onion, egg and oatmeal) and mushroom gravy served over brown rice. Spinach salad on the side.
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Karen
Member
09-06-2004
| Thursday, March 12, 2009 - 10:25 am
Yay Serate!! I hardly ever use the packaged stuff anymore. Glad your hubby liked it. 
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Scooterrific
Member
07-08-2005
| Thursday, March 12, 2009 - 10:37 am
So where/what is this recipe????? Inquiring minds want to know 
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Goddessatlaw
Member
07-19-2002
| Thursday, March 12, 2009 - 11:05 am
Here ya go Scoot
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Texannie
Member
07-16-2001
| Thursday, March 12, 2009 - 11:29 am
GAL, i don't get it either, but I have heard it called gravy too. for WW pasta, i have found if i cook it with a little olive oil in the water it really makes it taste good.
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Scooterrific
Member
07-08-2005
| Thursday, March 12, 2009 - 11:36 am
Thanks Gal!!! And Karen 
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Urgrace
Member
08-19-2000
| Thursday, March 12, 2009 - 12:46 pm
My whole grain spaghetti was good, not gritty or sticky. I like that it had no cholesterol, and less sodium and less sugar, too. Can't remember the brand, but it came in a brown paper box. Yes, I said " the Italian side of the family". Don't know who else calls it that, but the sauce doesn't have to have meat in it either, and I have heard of it being called gravy from others.
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Holly
Member
07-22-2001
| Thursday, March 12, 2009 - 12:51 pm
My neighbors (from Boston) call it gravy too, never sauce. So did the Sopranos ;)
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Urgrace
Member
08-19-2000
| Thursday, March 12, 2009 - 12:59 pm
Serving the guys(Dh, his two brothers, and Kit) Papa Murphy's fresh made pizza pie with pepperoni, Canadian bacon, some kind of meat I cannot identify, green and red onions, bell peppers, mushrooms, and cucumbers for supper tonight. It's what my dh ordered for his birthday. After pie I'm serving ice cream and chocolate cake with seven minute frosting and decorated with birthday candles. Btw, I have not eaten most of these meals lately. I'm sticking to my low sugar less fat and carbs regimen. I might have a small bite of cake today, though, because I cannot resist 7 min frosting.
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Teachmichigan
Member
07-22-2001
| Thursday, March 12, 2009 - 3:59 pm
Chicken burgers w/fresh basil, parsley and feta in them and garlic mashed potatoes
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Mamie316
Member
07-08-2003
| Thursday, March 12, 2009 - 5:42 pm
Lazy night of taco hamburger helper, corn and some warm tortillas.
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Urgrace
Member
08-19-2000
| Saturday, March 14, 2009 - 10:23 pm
We had pepper steak tonight. It was marinated in garlic, soy sauce, onions and tomato juice, then I sauteed it with fresh bell peppers, red onions, a few diced tomatoes, and button mushrooms. We ate it over brown rice.
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Karen
Member
09-06-2004
| Sunday, March 15, 2009 - 2:10 am
Sounds delish, Urgrace! I convinced Donners to take me out to the Indian buffet restaurant we walk by every day and smells SO good. Tastes every bit as good as it smells. We both curled up in bed for about an hour once we got home to try to let dinner settle. Buffets are good in theory, bad in practice, LOL.
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