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Message |
Colordeagua
Member
10-25-2003
| Sunday, August 03, 2008 - 9:02 pm
I am still lovin' my Sunbeam Rocket Grill. Heard about the Presto Pizzazz Pizza Oven a while ago and then forgot. Weird lookin' thing. Then heard talk about it on the radio today. Good comments. So looked it up on the internet. Looked at reviews. Really, virtually nothing but good about it! Anyone with personal experience?
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Ladytex
Member
09-27-2001
| Sunday, August 03, 2008 - 9:29 pm
I've had one for years and when all the kids and their friends are around it gets a workout. I get the cheap frozen pizzas on sale and go for it. Sometimes I'll add stuff to them, and sometimes I won't. Better than heating up your oven, and your house, just to cook a pizza. And the crust is nice and crisp, not soggy like in a microwave. cooks all the way thru top and bottom, all around. heating element on top and bottom and it rotates for even cooking.
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Colordeagua
Member
10-25-2003
| Sunday, August 03, 2008 - 11:05 pm
Thanks, Lt. On Presto web site, says you can't cook / bake other things on it. Yet in a review, person says uses it for other frozen foods -- snacks, chicken nuggets, those kinds of things. Maybe fish stick type things? Have you?
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Ladytex
Member
09-27-2001
| Monday, August 04, 2008 - 5:15 am
No, I have not, but I don't see where there would be a problem.
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Jagger
Member
08-07-2002
| Monday, August 04, 2008 - 5:51 am
We use to have one of those at one of our warehouses, the guys there cooked all kinds of things on it. French Fries, Chicken Nuggets, Tater Tots.
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Teachmichigan
Member
07-22-2001
| Monday, August 04, 2008 - 7:54 pm
That looks like the perfect high school graduation gift for a kid going away to college! We hardly ever get frozen pizzas; would it work with homemade?
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Ladytex
Member
09-27-2001
| Monday, August 04, 2008 - 8:10 pm
I don't see why it wouldn't. You'd just have to watch it until you got the timing right.
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Colordeagua
Member
10-25-2003
| Monday, August 04, 2008 - 11:00 pm
Think I read in instructions (on-line) that it works with homemade pizza too. If I get it (thinkin' I will), might even try homemade myself. That's a "cooking" stretch for me.
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Colordeagua
Member
10-25-2003
| Friday, August 15, 2008 - 6:44 pm
I got it last week. Have used it three times -- on a frozen pizza, a homemade pizza, and "glorified" fish sticks kinda thingys. Worked great on everything. Uses less electricity (I'm in an all-electric condo)and radiates little heat when on. I thought it would be heavy. It's not. It's sturdy, but not heavy. Thought the pan would be heavy like Foreman-type grill plates. Pan is light weight too. I love it.
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