Author |
Message |
Teachmichigan
Member
07-22-2001
| Friday, January 02, 2009 - 4:46 pm
We had white chili and cornbread tonight - and I found a new, wonderfully light buttermilk cornbread recipe that is fantastic! Try it out HERE. I skipped the whole skillet thing and just nuked the butter in a mixing bowl and went from there. It is definitely fighting the maple syrup cornbread recipe for the #1 spot!
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Texasdeb
Member
05-23-2003
| Friday, January 02, 2009 - 5:28 pm
yesterday: smothered butterfly pork chops, mashed potatoes, steamed cabbage with bacon, stove top for pork with canned whole berry cranberry sauce, black eyed peas that I fancied up but they were still blah. Finally a deluze carrot cake with cream cheese icing for desert. Still have left overs for tonight.
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Hukdonreality
Member
09-29-2003
| Friday, January 02, 2009 - 5:32 pm
2 quesadillas and a chocolate milkshake....yum!
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Watching2
Member
07-07-2001
| Friday, January 02, 2009 - 10:40 pm
Stauffer's Vegetable Lasagna.
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Kc103
Member
07-13-2004
| Friday, January 02, 2009 - 11:34 pm
Chinese take-out from my favorite restaurant, The Golden Wok. 
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Mameblanche
Member
08-24-2002
| Saturday, January 03, 2009 - 12:14 am
Leftover roast chicken-paprika and mashed spuds, desert: fruit salad (chocolate dip).
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Teachmichigan
Member
07-22-2001
| Saturday, January 03, 2009 - 7:37 pm
DS and I went to a movie and out to Carinos for dinner - we split the Italian pot roast. Must admit, I've never been to an Italian restaurant and NOT had pasta, but it was the kid's choice. 
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Mamie316
Member
07-08-2003
| Saturday, January 03, 2009 - 8:35 pm
My mom made a bunch of chinese/japanese food tonight. Chop suey, long rice, chicken hacka (not sure on the spelling), sushi, rice. Yummy!
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Mameblanche
Member
08-24-2002
| Saturday, January 03, 2009 - 9:23 pm
Ristorante Spinach Pizza (yummy!)
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Kc103
Member
07-13-2004
| Saturday, January 03, 2009 - 9:56 pm
Still milking Chinese take-out leftovers.
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Sharinia
Member
09-07-2002
| Saturday, January 03, 2009 - 11:27 pm
PJ's organic beef enchilada meal (from whole foods) -- with spanish rice and black beans -- addictive
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Wargod
Moderator
07-16-2001
| Sunday, January 04, 2009 - 1:56 am
Dangit Teach, Carinos sounds good and I have spaghetti planned for tomorrow which won't match up to their food! Kota spent the night at her friends house tonight and I wasn't feeling all that great or hungry so Darren, Caleb and I had turkey sandwiches and fruit for dinner instead of cooking a big meal. Er, though the way Caleb's eating everything in sight these days, he actually made a big meal out of turkey sandwiches and fruit, lol.
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Teachmichigan
Member
07-22-2001
| Sunday, January 04, 2009 - 8:06 am
Sorry, War -- if it makes you feel any better, the pot roast wasn't anything to write home about. I'll stick w/my homemade seafood alfredo the next time, and it'll cost a lot less!
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Mameblanche
Member
08-24-2002
| Sunday, January 04, 2009 - 8:27 am
Tonight is Dinner & Scrabble night with friends: Tonight's menu: Roast chicken legs with pasta & salad. Salad: regular salad gussied up with mandarin orange slices, raisins and slivered almonds. Pasta: either ricotta filled jumbo shells or lasagna rolls. Dessert: either chocolate mouse cake and/or cherry blintzes (crepes).
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Teachmichigan
Member
07-22-2001
| Sunday, January 04, 2009 - 4:03 pm
Teach is going to Mame's for supper - it's "seek and find" for us tonight.
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Karen
Member
09-06-2004
| Sunday, January 04, 2009 - 5:35 pm
Chicken catch-a-liberal - uh, I mean, cacciatore - in the slowcooker.
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Mameblanche
Member
08-24-2002
| Sunday, January 04, 2009 - 9:02 pm
Teach you are more than welcome... anytime! LOL @ 'seek and find'. We usually try to eat our way through the leftovers throughout the weekend.
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Kc103
Member
07-13-2004
| Sunday, January 04, 2009 - 9:59 pm
Ham, baked potatoes, and baked beans
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Kimsue
Member
07-08-2005
| Monday, January 05, 2009 - 10:05 am
I cooked a big turkey dinner last night, We will likely eat off this turkey for the next couple of days then boil the carcuss to make some awsome soup base to put in the freezer.
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Teachmichigan
Member
07-22-2001
| Monday, January 05, 2009 - 12:16 pm
DS treated for lunch today (we had no school) and made red curry chicken. We've got venison stew in the slow cooker and beer bread rising for dinner tonight.
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Escapee
Member
06-15-2004
| Monday, January 05, 2009 - 12:17 pm
We had venison spaghettie last night. It wasn't bad.
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Mamie316
Member
07-08-2003
| Monday, January 05, 2009 - 6:40 pm
Creamed tuna on toast
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Kc103
Member
07-13-2004
| Monday, January 05, 2009 - 9:11 pm
Chicken ala King over rice
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Karen
Member
09-06-2004
| Monday, January 05, 2009 - 11:32 pm
Mamie, when I was growing up, if we'd been bad my Mum would threaten creamed salmon on toast, cause that's what her Mum used to give her as a child when she'd been misbehavin'. She was obviously troubled by the memory, and since she never actually went through with her threat, I've always been curious what exactly it was and what made it so bad. Is it exactly what it sounds like, or is there more to it? I had burgers done on the new Foreman grill tonight.
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Wargod
Moderator
07-16-2001
| Tuesday, January 06, 2009 - 12:59 am
I finally made the spaghetti I've been meaning to make for the past several nights. My nieces are here and I needed something to feed two extra kids, lol. My bils mother taught me (and sis) years ago how to make homemade sauce (along with a few other dishes.) I do sometimes do it that way, but mostly I just pop open a jar or can of sauce, once in a while, like tonight, I'll chop up onion, bell pepper, and garlic and add it to the store bought sauce. Tonight, oldest niece asked if she could help me cook and I said sure. She spent the whole time telling me I wasn't doing it like her mommy does and was I sure I was doing it right, lol. The funniest part though was that when she was done, she brought me her empty plate, asked if I had more spaghetti and told me it was better than her mommy's! Please, please, please, I begged her, do NOT tell your mommy that, lol! I would never hear the end of it!
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