Author |
Message |
Kimsue
Member
07-08-2005
| Wednesday, January 14, 2009 - 4:41 pm
I like Bananas but rarely like Banana flavored things like cake or ice cream. I just like them fresh and sliced on a peanut butter sandwich. For dinner tonight: Tuna sandwiches and Tomato Soup. It's been a long day at work and I am tired.
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Mak1
Member
08-12-2002
| Wednesday, January 14, 2009 - 5:35 pm
stuffed peppers, corn, salad
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Goddessatlaw
Member
07-19-2002
| Wednesday, January 14, 2009 - 6:29 pm
Angel hair pasta with parmesan chicken. Made by the hubby, it was very good.
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Teachmichigan
Member
07-22-2001
| Wednesday, January 14, 2009 - 8:11 pm
Mamie -- we had that wonderful soup tonight! I had leftover beer can chicken, used my own frozen corn, added cumin, cayenne, lime juice and cilantro as well as a couple big spoonfuls of some Mexican salsa (more cilantro, onion, etc.), diced tomatoes, a can of the spicy green chiles, and black beans -and WOW! Super yummy, spicy and absolutely perfect for this frigid, snowy day! THANKS for such a quick, delicious addition to our menu! 
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Kimsue
Member
07-08-2005
| Wednesday, January 14, 2009 - 8:57 pm
Dang! I'll bet that smells heavenly.
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Panda
Member
07-15-2005
| Wednesday, January 14, 2009 - 9:06 pm
I Strawberry Quik. Or Pink Milk as we sometimes call it.
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Karen
Member
09-06-2004
| Wednesday, January 14, 2009 - 11:00 pm
Ended up meeting up with an old girlfriend tonight after work, and after the day I had, I didn't care what was for dinner, as long as the meal was deep fried and the beverage was alcoholic. Ended up with a spicy chicken club, french fries, and two Sleeman Honey Browns. And go figure, crappy day and all, I got home to realize I'd forgotten my favourite toque at the pub. Grrr. Picked up a chicken shawarma plate for DH on the way home. Lucky man, he is.
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Lyn
Member
08-07-2002
| Wednesday, January 14, 2009 - 11:19 pm
Steak, salad, garlic mashed
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Mamie316
Member
07-08-2003
| Thursday, January 15, 2009 - 6:53 pm
Lemon Pepper Tilapia, pasta with olive oil and creamed corn. My husband loves creamed corn so I have to toss it in there every so often.
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Teachmichigan
Member
07-22-2001
| Thursday, January 15, 2009 - 7:35 pm
Panda, I was never a big fan of the strawberry milk, but my brother loved it. From the time he was two he called it "bunny milk" because of the rabbit on the front. LOL (It's still bunny milk when we talk about it, but I don't know if anyone has actually drunk any in the last 15 years!)
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Hukdonreality
Member
09-29-2003
| Thursday, January 15, 2009 - 7:49 pm
I think bunny milk would be a lovely Christmas gift next year!
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Karen
Member
09-06-2004
| Thursday, January 15, 2009 - 8:15 pm
LOL @ bunny milk. I'm doing red-eye chicken with Asian slaw.
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Mamie316
Member
07-08-2003
| Thursday, January 15, 2009 - 8:19 pm
What's red-eye chicken? Do you eat it late and it comes back to you early in the morning?
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Karen
Member
09-06-2004
| Thursday, January 15, 2009 - 8:32 pm
Interesting, I just did a google search for redeye chicken and the results I got were nothing like the dish I grew up with. Super cheap, super easy, super tasty. This is my Mum's recipe: ¼ c. soy sauce ¼ c. water 2 T. brown sugar 1 fryer chicken, cut into pieces 2 T. oil 3 green onions, sliced length-wise 2 cloves garlic, minced 1” chunk ginger, minced or grated (or 1 tsp powdered ginger) 1 ½ c. water 1 T. cornstarch 2 T. cold water In a small measuring cup, mix together soy sauce, ¼ c. water and brown sugar. Heat oil in large frying pan, add chicken and cook until brown. Remove chicken from pan. Keep liquid in pan. Add green onions, garlic and ginger to frying pan. Fry for one minute or until fragrant. Return chicken to pan, and add soy sauce mixture. Add 1 ½ c. water. Cover and simmer over low heat approx. 45 minutes. Remove chicken from pan. In small cup, mix cornstarch and 2 T water, stir into a paste and add to sauce in frying pan. Stir until thickened, then return chicken to pan. Turn to coat all over and allow to simmer 5-10 minutes. Serve over rice.
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Mamie316
Member
07-08-2003
| Thursday, January 15, 2009 - 8:34 pm
That sounds yummy. It sounds like something my mom would make us. She was born and raised in Kauai so we ate many meals that were Asian in origin.
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Teachmichigan
Member
07-22-2001
| Thursday, January 15, 2009 - 8:42 pm
Yummy! I'm adding that to our menu in the next week or two!
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Escapee
Member
06-15-2004
| Friday, January 16, 2009 - 8:24 am
Last night was Venison steaks, glazed carrots and cornbread. Yummo.
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Couchtomato
Member
09-09-2008
| Friday, January 16, 2009 - 2:11 pm
Baked chicken drumsticks, stuffing, gravy, broccoli, and cranberry sauce.
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Mamie316
Member
07-08-2003
| Friday, January 16, 2009 - 2:12 pm
Just me home tonight so it will be whatever.
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Karen
Member
09-06-2004
| Friday, January 16, 2009 - 4:45 pm
Ditto, Mamie! I'm thinking breakfast for dinner.
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Teachmichigan
Member
07-22-2001
| Friday, January 16, 2009 - 7:38 pm
DS's 14th birthday dinner (as he requested): Steaks, mashed potatoes, green bean casserole, red velvet cake.
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Twinkie
Member
09-24-2002
| Friday, January 16, 2009 - 8:02 pm
That sounds like a great birthday dinner, Teach. Happy Birthday to your son!
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Teachmichigan
Member
07-22-2001
| Saturday, January 17, 2009 - 11:19 am
Thanks. 
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Mamie316
Member
07-08-2003
| Saturday, January 17, 2009 - 5:38 pm
We are just lazing today because my husband has a gout flare up on his foot so no bbq for us. I've got a couple of Marie Callendar's pot pies in the oven.
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Couchtomato
Member
09-09-2008
| Saturday, January 17, 2009 - 6:01 pm
Leftover chicken, cranberry sauce & a drop of gravy. Opened a bag of Birdseye Voila Garlic Chicken, more so for the veggies & noodles, and called it dinner, lol. Mamie, hope your hubby gets feeling better soon.
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