Author |
Message |
Teachmichigan
Member
07-22-2001
| Wednesday, March 18, 2009 - 7:02 pm
Thai chicken basil soup - this is my new favorite soup, AND it's healthy! 
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Karen
Member
09-06-2004
| Saturday, March 21, 2009 - 7:05 pm
Making my famous sweet & sticky wings with a green salad on the side.
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Karen
Member
09-06-2004
| Saturday, March 21, 2009 - 8:56 pm
Correction: Turns out I am out of honey, brown sugar, and hot sauce, so it would appear I'm making Shake 'n' Bake wings and a side green salad.
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Mameblanche
Member
08-24-2002
| Sunday, March 22, 2009 - 8:05 am
Karen, the next time you make those delicious-sounding sweet 'n sticky wings, please invite us over, and I'll make the salad AND bring dessert. Saturday, we had toasted bagels & cheese, for a light supper. Thanks to our downstairs neighbour Deanofwords for the bagels, which he calls hockey-pucks. LOL Tonight it's grilled pork chops with apple sauce. Rice & mixed veg.
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Teachmichigan
Member
07-22-2001
| Sunday, March 22, 2009 - 10:18 am
We did "clean out the fridge" day - pasta w/shrimp, mushrooms, tomatoes, green onions and seasoned w/lemon, wine and italian herbs.
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Urgrace
Member
08-19-2000
| Sunday, March 22, 2009 - 2:10 pm
Crockpot roast with all the veggies (Thursday was pizza Tilapia filets with garlic potato salad Friday Chicken and Dumplings, cranberry salad Saturday)
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Texasdeb
Member
05-23-2003
| Sunday, March 22, 2009 - 2:54 pm
made a pot of pinto beans. I'm thinking about making a big pot of taco meat out of the 3 lb pkg of meat I have thawed. Have a pkg of that uncle ben's 90 sec. spanish rice (it's really good). I'm not eating but, will roll up buritos, make tacos, nachos, or beef enchiladas - whatever is wanted. Oh yeah - I have a lg avacodo that needs used so I'll make some quac. too.
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Mamie316
Member
07-08-2003
| Sunday, March 22, 2009 - 3:56 pm
Tomato soup and grilled cheese sandwiches
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Karen
Member
09-06-2004
| Sunday, March 22, 2009 - 4:30 pm
Roast beef, yorkshires, baby red potatoes and roast carrots.
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Holly
Member
07-22-2001
| Sunday, March 22, 2009 - 5:35 pm
Yorkshires??? And you never called me??? Well Karen, I'm deeply hurt now. You promised! ;) Ps. Do you make them from scratch?
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Karen
Member
09-06-2004
| Sunday, March 22, 2009 - 5:40 pm
It was a last minute decision, Holly, otherwise I would have called! There will be leftovers if you can cross the continent in 3 hours... Florida to BC is quite the trek, LOL. And yes, I make them from scratch - they're very simple.
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Karen
Member
09-06-2004
| Sunday, March 22, 2009 - 6:44 pm
Here's my recipe if you want to try making them sometime. 4 eggs 1.5 cups milk 1.5 cups flour pinch of salt 1 Tbsp. melted butter or margarine shortening for baking tins At the same time you start pre-heating your oven for the roast, put the eggs and milk on the back element and leave them there to warm up while the roast is cooking. When your roast is done and you pull it out, jack up the heat to 425. Beat the eggs well, then add the milk and beat until somewhat frothy (this is your only opportunity to get air into the batter and make it light and fluffy; once you add the flour you don't want to mix too much). Add the flour and salt and beat until thoroughly mixed, then pour in the melted butter and mix. Put a small amount (a teaspoon, maybe? I'm not good with measurements) of shortening into 12 individual muffin trays. Place in hot oven until melted - be careful not to burn it! Remove the pans from the oven and fill about 2/3 full with batter. Bake at 425 for 25-30 minutes. Tent your roast on a plate and make your gravy while the yorkies are cooking. Just tread lightly around the oven while they're in there... even heavy footsteps can cause them not to rise.
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Holly
Member
07-22-2001
| Sunday, March 22, 2009 - 7:20 pm
Mmmmm...that all sounds absolutely delicious. One of these days I think I'll really try it. My big sister used to make the best roast beef and yorkies and roasted potatoes. That was her Sunday dinner. God, I miss those days.
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Urgrace
Member
08-19-2000
| Tuesday, March 24, 2009 - 5:28 pm
tonight it was roasted chicken stuffed with dressing, baked potatoes and peas
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Mamie316
Member
07-08-2003
| Tuesday, March 24, 2009 - 5:36 pm
An asparagus swiss bake and tossed salad
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Teachmichigan
Member
07-22-2001
| Tuesday, March 24, 2009 - 6:22 pm
Grilled marinated chicken w/a barley/lentil/veggie side dish (mushrooms, red pepper, green onions and carrots)
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Babyruth
Member
07-19-2001
| Tuesday, March 24, 2009 - 6:43 pm
Grilled ground sirloin patty, baked sweet potato, sauteed green beans.
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Twinkie
Member
09-24-2002
| Tuesday, March 24, 2009 - 7:40 pm
Bacon, sausage, grits, eggs, and biscuits.
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Karen
Member
09-06-2004
| Tuesday, March 24, 2009 - 8:14 pm
Made a big 'ol pot of spaghetti tonight. Not my favourite, but cheap and easy.
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Urgrace
Member
08-19-2000
| Wednesday, March 25, 2009 - 10:37 am
Tonight it's pepper steak sauteed with red, yellow and green pepper strips, red onions and whole grain brown rice
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Teachmichigan
Member
07-22-2001
| Wednesday, March 25, 2009 - 4:08 pm
Subway -- and it's lunch tomorrow, too! Gotta' love 6 meals for $15!
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Twinkie
Member
09-24-2002
| Wednesday, March 25, 2009 - 5:36 pm
Corndogs with strawberries and oranges for dessert.
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Karen
Member
09-06-2004
| Wednesday, March 25, 2009 - 7:25 pm
Tacos.
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Kc103
Member
07-13-2004
| Wednesday, March 25, 2009 - 8:04 pm
Chop Suey
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Teachmichigan
Member
07-22-2001
| Thursday, March 26, 2009 - 2:53 pm
Grilled salmon, wild rice and a spinach salad
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