Author |
Message |
Serenity
Member
06-28-2005
| Monday, February 11, 2008 - 6:29 am
Do you guys pre-brown your roast in a fry-pan before putting them in the crock pot? I always sear mine first, but am not really sure if this is necessary.
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Texannie
Member
07-16-2001
| Monday, February 11, 2008 - 7:59 am
I don't.
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Colordeagua
Member
10-25-2003
| Monday, February 11, 2008 - 8:14 am
Serenity, you do not need to brown beef on the stove before cooking in a crock pot. You don't need to brown any meat before . . . but pork looks more appetizing after cooking if it's browned first. Otherwise it's kind of gray when you take it out of the crock pot.
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Teachmichigan
Member
07-22-2001
| Monday, February 11, 2008 - 11:25 am
Nope -- no pre-browning here.
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Mamie316
Member
07-08-2003
| Monday, February 11, 2008 - 11:51 am
I don't brown it either.
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Teachmichigan
Member
07-22-2001
| Monday, February 11, 2008 - 8:09 pm
Shoot -- I can't even tan, why would I brown my meat?? LOL (D&R)
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Whoami
Member
08-03-2001
| Monday, February 11, 2008 - 8:45 pm
I don't brown mine either. And Yay Debra, for trying/liking the pot roast! 
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Chiliwilli
Member
09-04-2006
| Monday, February 11, 2008 - 11:08 pm
I made the pot roast too. It was yummy. 15 year old boy wouldn't try it cuz he said I know he hates crock pot stuff. So I said, "Fine. I won't ever make it again." DH says, "Oh, yes, you will!" I made stew with the leftovers and the grandbabies had to take the leftovers of that home with them cuz they loved it so much. Thanks for the recipe.
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Serenity
Member
06-28-2005
| Wednesday, February 13, 2008 - 7:46 pm
Thanks everyone! That will save me some time... 
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Melfie1222
Member
07-29-2002
| Saturday, June 14, 2008 - 10:42 pm
I'm looking for a chicken curry recipe (crock pot) someone on TVCH posted a few years ago... I remember it seemed really easy, not a lot of ingredients: chicken breasts and (I think) coconut milk + curry paste, and a few other things. Anyone know what I'm talking about?
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Teachmichigan
Member
07-22-2001
| Sunday, June 15, 2008 - 3:09 pm
I do a Chicken madras - get the madras/curry paste from the store, add tomato sauce, diced tomatoes, an onion and chicken and cook on low all day. About 1/2 hour before serving, stir in one small carton of plain yogurt (or coconut milk). We serve it over rice.
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Whoami
Member
08-03-2001
| Sunday, June 15, 2008 - 4:02 pm
Melfie, I saved some of the archived Crock Pot recipes to my hard drive. So I checked them out to see if I could find that recipe. Don't know if this might be the recipe you remember seeing or not. Originally posted by Maris Tuesday, January 17, 2006 - 12:48 pm quote:If you like Thai food, the most amazing and easy crockpot recipe. Frozen chicken breasts/cutlets (I use the frozen chicken cutlets from Costco), one can of coconut milk, 2 oz of panang curry (half a can). Cook on low for 6 hours. I also throw in frozen peas in the last half hour. Awesome.
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Melfie1222
Member
07-29-2002
| Sunday, June 15, 2008 - 10:40 pm
Who, that's the one! Teach, I want to try that one too! Thanks!
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Roxip
Member
01-29-2004
| Tuesday, June 24, 2008 - 10:30 am
Don't you just love crockpot cooking? Here's one of my favorites. pkg pork ribs bottle of favorite barbeque sauce Aluminum foil Place ribs on large sheet of foil (enough to thoroughly wrap ribs in, pour barbeque sauce over it (as much as you want...I usually use the whole bottle). Wrap the ribs in foil forming a "package" and put in crock pot. Cook on low for 8 hours or on high for 4-6. You could add some onion slices in for added flavor. I do the same basic thing for brisket. I only have a small family so I buy small cuts of brisket and cook them the same way.
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Cinnamongirl
Member
01-10-2001
| Tuesday, June 24, 2008 - 10:39 am
Wow Roxip, sounds interesting and incredibly easy. I've never heard of using aluminum foil in the crockpot before.
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Beachcomber
Member
08-26-2003
| Tuesday, June 24, 2008 - 11:35 am
That does sound good!
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Roxip
Member
01-29-2004
| Tuesday, June 24, 2008 - 11:58 am
Just be sure you fold the edges over so it stays as closed as possible. You don't have to add any more liquid if you put enough sauce in there. There will be a lot of liquid at the bottom of the pot after they cook. (If your meat pokes through sometimes it gets a little dry and tough) By the way, at our church's VBS we are using a lot of slow cookers and using the liners that you can purchase...those things are amazing!!! My mom used to make a recipe using a whole chicken, some soy sauce and a can of fruit cocktail that was wonderful. I'm going to have to ask her if she remembers it (she's a crock pot cooker from way back when!).
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Colordeagua
Member
10-25-2003
| Wednesday, June 25, 2008 - 1:04 pm
Roxip, that chicken "recipe" sounds good. Hope your mom does remember.
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Roxip
Member
01-29-2004
| Thursday, June 26, 2008 - 12:10 pm
Well, my Mom doesn't remember the soy sauce but the rest of the recipe was the same. Just use a whole chicken and a large can of fruit cocktail and cook in crockpot on slow until chicken is done (you can also use chicken breasts). I truly think I've made it with soy sauce, but I LOVE LOVE LOVE soy sauce so that would not surprise me if I added it. It is super-easy as you can tell. There is a LOT of juice.
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Supergranny
Member
02-03-2005
| Thursday, June 26, 2008 - 12:26 pm
I use beans a lot for my protein and one of my family's favorite is tex mex beans. Rinse and sort 2 cups dried pinto beans. Throw in crock pot with 3 cloves garlic, one chopped onion, 6 cups of water, 1 TBSP of chili powder, 1 tsp of salt (or to taste) 1/2 tsp pepper. Cook on high 8 hours or until tender. Really good with cornbread!
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Roxip
Member
01-29-2004
| Thursday, June 26, 2008 - 2:29 pm
Oh I'm so going to cook that this weekend! YUMM! I don't think it could get any easier could it? I think I might need to buy another crockpot. It always seems I have something in the frig in one and am ready to use it again!
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Colordeagua
Member
10-25-2003
| Thursday, June 26, 2008 - 6:39 pm
I'm just one here and I have three crock pots -- 3 1/2 or 4 quart (don't remember which), 1 1/2 quart, and one quart. I use them all depending . . . . Like the microwave, I could not live without the crock pot(s).
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Roxip
Member
01-29-2004
| Friday, June 27, 2008 - 7:21 am
I'm glad to know that I'm not crazy...or at least if I'm crazy I'm in good company! As a full-time working parent with an active child I find it incredibly hard to feed my child! (Not to mention her father who lives in my spare bedroom...YUCK!) By the time you drag yourself in the house it is hard to figure out what to cook. That's why I like cooking in a crock pot...plus you get the added bonus of walking into a house that smells wonderful (and a couple of pets who think you are a goddess...LOL).
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Debra
Member
11-20-2003
| Friday, June 27, 2008 - 7:53 am
Look what I found! I hope to try it with a whole chicken this weekend. Polynesian Chicken By Diana Rattray, About.com * 3 to 4 pounds chicken pieces * 1 tsp. salt * 1/4 tsp. garlic powder * 2 tsp. soy sauce * 1 (17 oz.) can chunky mixed fruit or fruit cocktail, drained * 1 (10 oz.) jar sweet and sour sauce Preparation: Thoroughly wash chicken and pat dry; sprinkle with salt and garlic powder. Place chicken in slow cooker then brush with soy sauce. Cover and cook on low 6 to 7 hours. One hour before serving, remove all but approximately 1/2 cup of accumulated broth with a baster (leave enough to cover crock bottom). Have fruit and sauce at room temperature. Pour drained fruit over chicken, pour sweet and sour sauce over all. Cook 1 hour longer. Serve with hot cooked rice.
Here's the link
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Mamie316
Member
07-08-2003
| Friday, June 27, 2008 - 8:34 am
I have a couple of crock pot recipe books and I've found a few recipes using fruit cocktail.
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