Author |
Message |
Mameblanche
Member
08-24-2002
| Tuesday, May 06, 2008 - 7:16 am
a slice of raspberry pie & a cup of mint tea
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Serate
Member
08-21-2001
| Tuesday, May 06, 2008 - 12:24 pm
5 cheese quesadilla and a diet pepsi
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Serate
Member
08-21-2001
| Wednesday, May 07, 2008 - 11:01 am
Blue Bunny Premium Super Chunky Cookie Dough Ice Cream strait from the container. There goes the 5lbs I've lost in the past 3 weeks but oh well, sometimes you just gotta feed stress. Yesterday was a 5-cheese quesadilla, not 5 of them. *L*
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Happymom
Member
01-20-2003
| Wednesday, May 07, 2008 - 11:03 am
trail mix and diet coke
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Dfennessey
Member
07-25-2004
| Wednesday, May 07, 2008 - 11:04 am
grilled chicken salad
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Texasdeb
Member
05-23-2003
| Wednesday, May 07, 2008 - 4:49 pm
We grilled cheese burgers at the office today (it was boss's idea & he did the shopping & cooking) we had chips & soda to go with them. It went over really well - we'll prob. be doing stuff like this more ofter.
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Cinnamongirl
Member
01-10-2001
| Wednesday, May 21, 2008 - 12:28 pm
Subway veggie and cheese, 6", white. I asked for a smidge of mustard and mayo and when I got back to work and opened it up....it was practically soaked in mustard... grrrrrrr 
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Mamie316
Member
07-08-2003
| Thursday, May 22, 2008 - 12:36 pm
Ham and cheese on 12 grain bread with a yummy cognac and pepper mustard and mayo.
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Serate
Member
08-21-2001
| Monday, August 18, 2008 - 11:35 am
Toast.
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Zgoodgirl
Member
08-22-2003
| Monday, August 18, 2008 - 12:00 pm
Baking sale today at work for United Way. I had a piece of popcorn cake, pretzels, and some grapes.
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Serate
Member
08-21-2001
| Monday, August 18, 2008 - 12:13 pm
I need to specify that I had uninflatable toast for lunch.
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Serate
Member
08-21-2001
| Friday, August 22, 2008 - 10:54 am
Kraft dinner made with butter only. Had the macaroni cooked before I remembered we didn't have milk. Wasn't too bad. [Used to do this in college because there was no money for milk at times.]
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Hukdonreality
Member
09-29-2003
| Friday, August 22, 2008 - 10:57 am
Just had a piece of toast with peanut butter (also uninflatable toast). Now I'm going to go pick up my niece Kristin, babies Abby and Madi, and go out for some ice cream. That's the perfect desert for any meal. Heck, it's the perfect meal!
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Escapee
Member
06-15-2004
| Friday, August 22, 2008 - 10:57 am
Serate, if you add a couple slices of sliced cheese with it, it's even better and you can leave out the milk.
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Holly
Member
07-22-2001
| Friday, August 22, 2008 - 11:58 am
Does anyone have a *really* good recipe for home-made macaroni and cheese?
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Mamie316
Member
07-08-2003
| Friday, August 22, 2008 - 12:09 pm
I make Patti Labelle's Over the Rainbow macaroni and cheese and it's really the best! Everyone is asking for me to make it for them. I'm sure you could find it online.
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Holly
Member
07-22-2001
| Friday, August 22, 2008 - 12:18 pm
Oh thanks, Mamie. I'll google that now. 
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Zgoodgirl
Member
08-22-2003
| Friday, August 22, 2008 - 12:20 pm
From Oprah.com Over-the-Rainbow Macaroni and Cheese Recipe created by Patti LaBelle Patti LaBelle says that the sure sign of a good cook is if their macaroni and cheese will make you cry! According to Oprah, Patti's version just might bring tears to your eyes. Ingredients:Serves 4 to 6 1 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 tablespoon butter 1/2 cup (2 ounces) shredded Muenster cheese 1/2 cup (2 ounces) shredded mild Cheddar cheese 1/2 cup (2 ounces) shredded sharp Cheddar cheese 1/2 cup (2 ounces) shredded Monterey Jack 2 cups half-and-half 1 cup (8 ounces) Velveeta , cut into small cubes 2 large eggs , lightly beaten 1/4 teaspoon seasoned salt 1/8 teaspoon freshly ground black pepper Preheat the oven to 350 degrees F. Lightly butter a deep 2 1/2-quart casserole. Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot. In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter. Bake until it's bubbling around the edges, about 35 minutes. Serve hot. Nutritional Information:798 calories, 49.3 grams of fat, 28.6 grams saturated fat, 202 mg cholesterol, 786 mg sodium, 61.0 grams carbohydrates, 27.7 grams protein, 1.8 grams fiber
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Holly
Member
07-22-2001
| Friday, August 22, 2008 - 12:21 pm
Found it, Mamie, and it looks scrumptious. I remember reading about a recipe for mac & cheese using a whole jar of mayonnaise but don't know if it was at TVCH. Anyone remember?
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Holly
Member
07-22-2001
| Friday, August 22, 2008 - 12:22 pm
Ooops, just saw Zgood's post. Thanks Zgood! 
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Mamie316
Member
07-08-2003
| Friday, August 22, 2008 - 12:22 pm
We call it cholesterol heaven or heart attack waiting to happen but it's the absolute best.
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Pamplemousse
Member
09-28-2003
| Saturday, August 23, 2008 - 1:04 pm
sliced fuji apple, dipping it in peanut butter & sprinkling it with raisins...
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Zgoodgirl
Member
08-22-2003
| Friday, August 29, 2008 - 8:57 am
Chipotle
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Texasdeb
Member
05-23-2003
| Saturday, August 30, 2008 - 10:09 am
Subway - tuna,pepper jack cheese,lettuce,tomatoe,black olives,red onion, & lt mayo on honey oat toasted bun
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Texasdeb
Member
05-23-2003
| Sunday, August 31, 2008 - 3:21 pm
honey ham & pepper jack on rye bread with lt. miricle whip. & a bit of mustard. (made a sandwich @ home b/4 I went out shopping)
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