Author |
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Skootz
Member
07-23-2003
| Saturday, October 27, 2007 - 5:00 am
If I put the roast in frozen, I put vegies on bottom and then the roast on top. I usually add a package of dry onion soup mix and some water. I put it on high about 8 am and then at noon if dh comes into the house, have him turn the roast and turn it to low. If there is a lot of vegies and other items in the crock that it is really full, high makes sure it is cooked fully. Depends on the crock pot too. If the roast is thawed, I usually just put it on low for the day.
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Countrydaze
Member
11-07-2003
| Tuesday, November 13, 2007 - 5:08 pm
Whoami, I tried your pot roast and it was so very very good!!!! Thank you so much I will be making it again and for company too.
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Whoami
Member
08-03-2001
| Tuesday, November 13, 2007 - 8:16 pm
That's great to hear Countrydaze! My sis tried it, and I think it didn't quite meet her expectations. She said the gravy was thicker, but that was about it. LOL. So, glad to hear someone is enjoying it (I also had an e-mail from another member where it was mentioned). Did you put onions in yours?
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Countrydaze
Member
11-07-2003
| Tuesday, November 13, 2007 - 11:18 pm
Yes, I did put onions in mine, but my dog is on a special diet and has to eat prescription food. I never knew that onions were bad for dogs. The gravy was so good, the flavor was marvelous. Waiting for some more of your great recipes. Thank you again.
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Meme9
Member
07-30-2001
| Wednesday, November 14, 2007 - 9:56 pm
Twiggy, I cooked a whole pork loin in the crock pot. Froze three quarters of it without shredding it. To be used later. Followed your recipe and loved the easy and tasty BBQ. Thanks!
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Kiersten_love
Member
08-03-2001
| Monday, December 03, 2007 - 9:17 pm
Whoami, I just wanted to let you know that I tried out your recipe, and it was wonderful. Thanks so much for something that was really good and tasty. 
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Whoami
Member
08-03-2001
| Monday, December 03, 2007 - 11:13 pm
Yay Kiersten! Glad it turned out good for ya! 
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Karen
Member
09-07-2004
| Saturday, January 12, 2008 - 2:21 pm
It's my turn tonight to try your pot roast, Who. Virgin meal in my brand new crock pot. I'll let you know... But thanks in advance for what sounds like a marvelous dinner!
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Whoami
Member
08-03-2001
| Saturday, January 12, 2008 - 10:27 pm
Karen!

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Karen
Member
09-07-2004
| Saturday, January 12, 2008 - 10:46 pm
OMG Who, it was awesome! I think next time I'll have to thicken the gravy just a bit, but the flavour was divine!! Thank you!
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Sherbabe
Member
07-28-2002
| Tuesday, January 29, 2008 - 11:04 pm
anyone have a good, but, simple recipe for goulosh? i love that dish, but, every recipe i see has so many ingriedients.
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Skootz
Member
07-23-2003
| Wednesday, January 30, 2008 - 4:30 am
Here are a couple for ya. Recipe 1 Recipe 2
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Lumbele
Member
07-12-2002
| Wednesday, January 30, 2008 - 7:30 am
Sherbabe, you could dust some stew meat (half pork half beef) with flour and brown it in a frying pan. Add lots of onion slices, maybe some green peppers and saute. Then generously sprinkle it with paprika, deglaze with broth, season to taste with salt and pepper, and then drop into the slow cooker. If the liquid is too thin by mealtime, you can thicken it with flour and water.
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Eeyoreslament
Member
07-20-2003
| Wednesday, January 30, 2008 - 9:44 am
What is "pot roast" called at the grocery store? Like, is it shoulder, or loin, or butt?
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Sajó
Member
06-18-2007
| Wednesday, January 30, 2008 - 10:15 am
Gúlyas (goulosh) Chop finely one med.Cook onion until golden. Add bite size pieces of pork dusted in flour and brown. Add 2tablespoons of paprika, Add 2 cups of stock, chicken or beef, or water. 2 yellow sweet Hungarian peppers, bite size pieces. (The green peppers make it bitter). Cook for one hour add potatoes cut in to bite size pieces. Cook until the potatoes are soft. If the flovor is not strong enough add a chicken bullion. Add salt to taste. Gúlyas (goulosh) is not supose to be thick. It is more like a soup.
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Wargod
Moderator
07-16-2001
| Wednesday, January 30, 2008 - 10:21 am
That sounds really good Sajo and I have some pork in the freezer. Thanks I know what I'm doing tomorrow night, lol!
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Sajó
Member
06-18-2007
| Wednesday, January 30, 2008 - 10:22 am
Enjoy !! Wargod
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Prisonerno6
Member
08-31-2002
| Wednesday, January 30, 2008 - 10:53 am
I usually use a chuck roast for pot roast.
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Wargod
Moderator
07-16-2001
| Thursday, January 31, 2008 - 9:43 pm
Sajo, thank you so much for the goulosh recipe! I cook not only for my hubby and kids but also for my elderly aunt and her companion. When possible, I like to cook just one meal rather than something for them and something for us (doesn't always work cuz they can't eat or don't like all the stuff that we do.) Not only did both the kidlets and aunt and her companion like the goulosh but it was super easy to make and I was able to make one big batch for all of us. I will definitely be cooking that again, thank you!
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Sajó
Member
06-18-2007
| Friday, February 01, 2008 - 8:12 am
Wargod, I am happy you and your family enjoyed the Gúlyas. I made it last night too. Benji ate 2 big bowls. I have been eating this all my life and I like it better with little dumplings rather then potatoes. The potatoes help with the flavor, so you really need them So I make the dumplings as well.
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Colordeagua
Member
10-25-2003
| Friday, February 01, 2008 - 10:54 am
I found a good easy crock pot recipe 4 - 5 boneless skinless chicken breast halves 1 - 15 oz. bottle salsa 1 - 15 oz. can black beans, drained 1 - 15 oz. can corn, drained 1 8 oz. package cream cheese I cut the breasts in big chunks. Put that with salsa, beans, and corn in a crockpot. I cooked it on low for 10 hours. Cut cream cheese into chunks and throw it on top of cooked chicken. Cover and cook for another 30 minutes. The cheese won't actually melt. Mix it in. I thought it was yummy. I made it myself -- and I can't cook! I'm not starving.
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Teachmichigan
Member
07-22-2001
| Friday, February 01, 2008 - 5:07 pm
Hmmmm....I have a similar recipe - uses 2 cans corn, about double the salsa, and no cream cheese. However, I'm thinking the cheese would be a DELIGHTFUL addition! 
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Teachmichigan
Member
07-22-2001
| Sunday, February 10, 2008 - 1:44 pm
WHOAMI!!! Tried the pot roast today (first time in about 5 years) and it was delicious! The family thanks you, and I'm thinking it will be a perfect way to cook the venison neck roast I have in the freezer. I put it in last night around 11 PM, and by noon today it was falling apart perfect!
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Whoami
Member
08-03-2001
| Sunday, February 10, 2008 - 8:44 pm
Yay!! Another success! You'll have to let me know how it turns out with the venison! Karen, I'm interested on how you'd thicken the gravy. The original way I made it was without the condensed soups, but we wanted a thicker gravy, so I started adding the soups. So an even thicker gravy would definitely interest this household!!
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Debra
Member
11-20-2003
| Sunday, February 10, 2008 - 9:18 pm
I never posted my love of the Who recipe - it is the most delicious thing ever. I think I will make it again next weekend.
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