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Archive through August 31, 2008

Reality TVClubHouse Discussions: General Discussions ARCHIVES: Jan ~ Apr 2009: Free Expression: Lunch (ARCHIVES): Archive through August 31, 2008 users admin

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Mameblanche
Member

08-24-2002

Tuesday, May 06, 2008 - 7:16 am   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
a slice of raspberry pie & a cup of mint tea

Serate
Member

08-21-2001

Tuesday, May 06, 2008 - 12:24 pm   Edit Post Move Post Delete Post View Post Send Serate a private message Print Post    
5 cheese quesadilla and a diet pepsi

Serate
Member

08-21-2001

Wednesday, May 07, 2008 - 11:01 am   Edit Post Move Post Delete Post View Post Send Serate a private message Print Post    
Blue Bunny Premium Super Chunky Cookie Dough Ice Cream strait from the container. There goes the 5lbs I've lost in the past 3 weeks but oh well, sometimes you just gotta feed stress.

Yesterday was a 5-cheese quesadilla, not 5 of them. *L*

Happymom
Member

01-20-2003

Wednesday, May 07, 2008 - 11:03 am   Edit Post Move Post Delete Post View Post Send Happymom a private message Print Post    
trail mix and diet coke

Dfennessey
Member

07-25-2004

Wednesday, May 07, 2008 - 11:04 am   Edit Post Move Post Delete Post View Post Send Dfennessey a private message Print Post    
grilled chicken salad

Texasdeb
Member

05-23-2003

Wednesday, May 07, 2008 - 4:49 pm   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
We grilled cheese burgers at the office today (it was boss's idea & he did the shopping & cooking) we had chips & soda to go with them. It went over really well - we'll prob. be doing stuff like this more ofter.

Cinnamongirl
Member

01-10-2001

Wednesday, May 21, 2008 - 12:28 pm   Edit Post Move Post Delete Post View Post Send Cinnamongirl a private message Print Post    
Subway veggie and cheese, 6", white. I asked for a smidge of mustard and mayo and when I got back to work and opened it up....it was practically soaked in mustard... grrrrrrr

Mamie316
Member

07-08-2003

Thursday, May 22, 2008 - 12:36 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Ham and cheese on 12 grain bread with a yummy cognac and pepper mustard and mayo.

Serate
Member

08-21-2001

Monday, August 18, 2008 - 11:35 am   Edit Post Move Post Delete Post View Post Send Serate a private message Print Post    
Toast.

Zgoodgirl
Member

08-22-2003

Monday, August 18, 2008 - 12:00 pm   Edit Post Move Post Delete Post View Post Send Zgoodgirl a private message Print Post    
Baking sale today at work for United Way. I had a piece of popcorn cake, pretzels, and some grapes.

Serate
Member

08-21-2001

Monday, August 18, 2008 - 12:13 pm   Edit Post Move Post Delete Post View Post Send Serate a private message Print Post    
I need to specify that I had uninflatable toast for lunch.

Serate
Member

08-21-2001

Friday, August 22, 2008 - 10:54 am   Edit Post Move Post Delete Post View Post Send Serate a private message Print Post    
Kraft dinner made with butter only. Had the macaroni cooked before I remembered we didn't have milk. Wasn't too bad. [Used to do this in college because there was no money for milk at times.]

Hukdonreality
Member

09-29-2003

Friday, August 22, 2008 - 10:57 am   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
Just had a piece of toast with peanut butter (also uninflatable toast). Now I'm going to go pick up my niece Kristin, babies Abby and Madi, and go out for some ice cream. That's the perfect desert for any meal. Heck, it's the perfect meal!

Escapee
Member

06-15-2004

Friday, August 22, 2008 - 10:57 am   Edit Post Move Post Delete Post View Post Send Escapee a private message Print Post    
Serate, if you add a couple slices of sliced cheese with it, it's even better and you can leave out the milk.

Holly
Member

07-22-2001

Friday, August 22, 2008 - 11:58 am   Edit Post Move Post Delete Post View Post Send Holly a private message Print Post    
Does anyone have a *really* good recipe for home-made macaroni and cheese?

Mamie316
Member

07-08-2003

Friday, August 22, 2008 - 12:09 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
I make Patti Labelle's Over the Rainbow macaroni and cheese and it's really the best! Everyone is asking for me to make it for them. I'm sure you could find it online.

Holly
Member

07-22-2001

Friday, August 22, 2008 - 12:18 pm   Edit Post Move Post Delete Post View Post Send Holly a private message Print Post    
Oh thanks, Mamie. I'll google that now. :-)

Zgoodgirl
Member

08-22-2003

Friday, August 22, 2008 - 12:20 pm   Edit Post Move Post Delete Post View Post Send Zgoodgirl a private message Print Post    
From Oprah.com

Over-the-Rainbow Macaroni and Cheese
Recipe created by Patti LaBelle


Patti LaBelle says that the sure sign of a good cook is if their macaroni and cheese will make you cry! According to Oprah, Patti's version just might bring tears to your eyes.


Ingredients:Serves 4 to 6


1 tablespoon vegetable oil
1 pound elbow macaroni
8 tablespoons (1 stick) plus 1 tablespoon butter
1/2 cup (2 ounces) shredded Muenster cheese
1/2 cup (2 ounces) shredded mild Cheddar cheese
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1/2 cup (2 ounces) shredded Monterey Jack
2 cups half-and-half
1 cup (8 ounces) Velveeta , cut into small cubes
2 large eggs , lightly beaten
1/4 teaspoon seasoned salt
1/8 teaspoon freshly ground black pepper
Preheat the oven to 350 degrees F. Lightly butter a deep 2 1/2-quart casserole.

Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.

In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter.

Bake until it's bubbling around the edges, about 35 minutes. Serve hot.

Nutritional Information:798 calories, 49.3 grams of fat, 28.6 grams saturated fat, 202 mg cholesterol, 786 mg sodium, 61.0 grams carbohydrates, 27.7 grams protein, 1.8 grams fiber

Holly
Member

07-22-2001

Friday, August 22, 2008 - 12:21 pm   Edit Post Move Post Delete Post View Post Send Holly a private message Print Post    
Found it, Mamie, and it looks scrumptious.

I remember reading about a recipe for mac & cheese using a whole jar of mayonnaise but don't know if it was at TVCH. Anyone remember?

Holly
Member

07-22-2001

Friday, August 22, 2008 - 12:22 pm   Edit Post Move Post Delete Post View Post Send Holly a private message Print Post    
Ooops, just saw Zgood's post. Thanks Zgood! :-)

Mamie316
Member

07-08-2003

Friday, August 22, 2008 - 12:22 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
We call it cholesterol heaven or heart attack waiting to happen but it's the absolute best.

Pamplemousse
Member

09-28-2003

Saturday, August 23, 2008 - 1:04 pm   Edit Post Move Post Delete Post View Post Send Pamplemousse a private message Print Post    
sliced fuji apple, dipping it in peanut butter & sprinkling it with raisins...

Zgoodgirl
Member

08-22-2003

Friday, August 29, 2008 - 8:57 am   Edit Post Move Post Delete Post View Post Send Zgoodgirl a private message Print Post    
Chipotle

Texasdeb
Member

05-23-2003

Saturday, August 30, 2008 - 10:09 am   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
Subway - tuna,pepper jack cheese,lettuce,tomatoe,black olives,red onion, & lt mayo on honey oat toasted bun

Texasdeb
Member

05-23-2003

Sunday, August 31, 2008 - 3:21 pm   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
honey ham & pepper jack on rye bread with lt. miricle whip. & a bit of mustard. (made a sandwich @ home b/4 I went out shopping)