Author |
Message |
Sherbabe
Member
07-28-2002
| Tuesday, July 31, 2007 - 2:44 pm
I have a 1 lb tub of sour cream and it is about to expire. Any good ideas of what I can make for a quick snack or meal.
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Dipo
Member
04-23-2002
| Tuesday, July 31, 2007 - 3:03 pm
beef stroganoff or onion dip?
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Twinkie
Member
09-24-2002
| Tuesday, July 31, 2007 - 4:33 pm
I was going to suggest beef strofanoff, too. You can even make it with ground beef.
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Teachmichigan
Member
07-22-2001
| Tuesday, July 31, 2007 - 5:39 pm
Cheesy potatoes need sour cream. So do certain cheesecakes....
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Karen
Member
09-07-2004
| Tuesday, July 31, 2007 - 6:27 pm
Mix the sour cream with whippng cream, a bag of marshmallows, a can of pineapple chunks, a can of mandarin slices, and a bag of green grapes. It has to sit for a few hours before its best, though - the acid in the sour cream breaks down the marshmallows just enough to make it heavenly.
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Sherbabe
Member
07-28-2002
| Wednesday, August 01, 2007 - 6:30 pm
these all sound good. thanks for the suggestions
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Nyheat
Member
08-09-2006
| Friday, October 12, 2007 - 12:47 pm
LOL I was looking for a thread like this. I have too much mayonnaise in the house. What recipe can I make? Please not anything that has to do with tuna. I am maxed out on tuna.
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Serate
Member
08-21-2001
| Friday, October 12, 2007 - 1:34 pm
Hmmm, deviled eggs, potato salad, chocolate cake, hair massage, face massage.
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Jagger
Member
08-07-2002
| Friday, October 12, 2007 - 3:14 pm
Nyheat you said nothing with Tuna. Instead of tuna you could substitute hard boiled eggs or diced up chicken and have either a egg salad or chicken salad. Or you could add some pasta in with the chicken salad and make it a pasta salad.
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Skootz
Member
07-23-2003
| Friday, October 12, 2007 - 3:18 pm
banana bread
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Costacat
Member
07-15-2000
| Friday, October 12, 2007 - 3:21 pm
Nyheat, mix your mayo with Sherbabe's sour cream, add spices, and you'll have a veggie dip. (I usually add mexican seasonings to an onion dip to make a spicy onion dip.) Of course, Sherbabe's sour cream is probably gone or spoiled by now! There are a bunch of appetizers I used to make using mayo as a base. I think the recipes came from Pampered Chef, and I no longer make them the way the recipes state. But I think you use pizza dough, parbake the dough, spread mayo on the still warm dough, top with canned artichokes, sprinkle with cheese (I think I used to use a mix of gruyere and parmesano reggiano). Bake till bubbly. (Note: I do something similar but now I use olive oil instead.)
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Nyheat
Member
08-09-2006
| Friday, October 12, 2007 - 3:29 pm
Yummy to all of these! What a good thread. I ended up getting red potatoes for red potato salad. Yum I love deviled eggs. Thanks again for the suggestions. Er, banana bread? Sounds interesting.
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Costacat
Member
07-15-2000
| Friday, October 12, 2007 - 3:33 pm
When I used to eat seafood... I'd make tuna salad but I'd up the ante. A can of tuna, mayo, chopped celery and green onion (just a bit), a chopped up hard boiled egg, and a few chopped up pickled jalapenos. Makes a totally delish tuna salad, with the egg and jalapeno!
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Karen
Member
09-07-2004
| Friday, October 12, 2007 - 3:43 pm
Costa, I thought I was the only one who enjoyed jalapenos with my tuna / seafood salad! There are a lot of baking recipes where you can use mayonnaise instead of the eggs and oil in a recipe, and makes a delish moist cake / bread. Chocolate Mayonnaise Cake This classic chocolate mayonnaise cake truly is probably the best moist chocolate cake recipe you will find. The use of mayonnaise ensures a moist cake every time. Homemade chocolate cake is just about everyone's favorite. This such an easy chocolate cake to make any day of the week you will bake it over and over again I'm sure. Ingredients: 2 cups flour 2/3 cup cocoa 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 3 eggs 1 2/3 cups sugar 1 teaspoon vanilla 1 cup mayonnaise 1 1/3 cups water Preheat oven to 350ºF. Grease and flour 2 - 9" round cake pans. Combine flour, cocoa, baking soda and baking powder. Mix well and set aside. Beat together eggs, sugar and vanilla in a large bowl for 3 minutes, using the high speed of an electric mixer. Mixture should be smooth and creamy. Reduce speed to low and beat in mayonnaise until blended. Add flour mixture in batches, alternating with water, in 4 equal additions (1/4 of the flour, then 1/4 of the water etc). Pour the batter into the prepared cake pans. Bake for 30 to 35 minutes, until the center of the cake springs back when lightly touched or until a toothpick inserted into the center of the cake is clean when removed. Cool in pans on a wire rack for 10 minutes. Remove from the pans and allow to cool completely before frosting with your favorite frosting. Note: * This recipe calls for mayonnaise and not Miracle Whip or another similar salad dressing. I have not substituted salad dressing so I can't tell you how that would turn out. I would personally stick with the mayonnaise.
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Mameblanche
Member
08-24-2002
| Friday, October 12, 2007 - 4:37 pm
OMIGOSH what a brilliant thread. I LUV it! We have tons of leftovers all the time. I tend to make too much or we buy too much... We end up with science projects in the fridge all too often.
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Nyheat
Member
08-09-2006
| Friday, October 12, 2007 - 8:33 pm
Actually now that tuna/jalapeno combo sounds really good. Maybe on some crackers, like a spread? I have a tuna prejudice because my old roommate made it all the time and the smelly can would sit in the recycling reminding me of itself until it went out. The mayo was his too!!! Great idea about the sweet cakes. Never thought of that. My red potato salad came out a little crispy but better a bit undercooked than over.
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Costacat
Member
07-15-2000
| Saturday, October 13, 2007 - 11:34 am
Nyheat, that tuna/egg/jalapeno salad goes well on sandwiches or crackers. I first had it years ago when I worked with three other writers. We'd bring food in and share, and basically graze all day. One of the writers would bring that tuna salad in with Ritz crackers. I no longer eat Ritz, but a really good cracker would still be yummy. (BTW, you get an extra boost of protein with the egg, and the jalapeno cuts the fishy taste. Win win, really! )
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Costacat
Member
07-15-2000
| Saturday, October 13, 2007 - 11:40 am
I went looking for that Pampered Chef recipe. I can't find it, but I found Easy Artichoke Melts. They are kinda similar, although I remember using pizza dough. At any rate, RazzleDazzle.com has tons of Pampered Chef recipes as does the PC site. And for some odd reason, the pampered chefs love using mayo!!!
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Karen
Member
09-07-2004
| Saturday, October 13, 2007 - 1:01 pm
I figured out the jalapeno / tuna combination back in high school, when we used to have a Subway across the street. Tired of everyone wanting "just one bite" of my lunch, I started loading it up with what everyone else thought was disgusting. Then I came to love it, LOL.
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Sherbabe
Member
07-28-2002
| Sunday, December 09, 2007 - 3:35 pm
anyone have a good skillet recipe for smoked sausage/potaotes?
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Prisonerno6
Member
08-31-2002
| Sunday, December 09, 2007 - 4:19 pm
Not skillet, but I cut up the potatoes and the sausage, add some sliced onion, sprinkle on some rosemary or thyme, and bake it in the oven.
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Urgrace
Member
08-19-2000
| Sunday, December 09, 2007 - 4:33 pm
Cook in the skillet until ready, reduce heat, add some broccoli and velveeta cheese, cover - warming until cheese melts and coats, sprinkle with a little curry, salt and pepper.
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Costacat
Member
07-15-2000
| Sunday, December 09, 2007 - 5:52 pm
I do Prisoner's thing with potatos and onions, but drizzle with olive oil and toss before putting into the oven. I don't eat sausage so can't help with the rest.
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Beekindpleez
Member
07-18-2006
| Sunday, December 09, 2007 - 5:58 pm
I cook it in the skillet, too. But I add corn to the sausage and potato.
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Prisonerno6
Member
08-31-2002
| Monday, December 10, 2007 - 11:20 am
Costa, do you eat cheese? I add parmesan cheese and a little lemon juice when I do the potatoes and onions without sausage. And butter. It needs a little butter (just a 1/2 a tablespoon. More like the essence of butter. Enough butter to think it makes a difference....) I cleaned out my frig freezer this week of the unidentifiable leftovers, so I have room to put some more in. Time for meatballs this weekend!
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