Author |
Message |
Karen
Member
09-06-2004
| Saturday, January 17, 2009 - 6:25 pm
Roast beef, yorkshires, mashed potatoes and brussel sprouts.
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Holly
Member
07-22-2001
| Saturday, January 17, 2009 - 6:42 pm
OMG...I want to go to Karen's for some of that! Love me some roast beef and yorkshires (and brussel sprouts)
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Kc103
Member
07-13-2004
| Saturday, January 17, 2009 - 7:04 pm
Beef stew with biscuits
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Supergranny
Member
02-03-2005
| Saturday, January 17, 2009 - 7:12 pm
I roast chicken hindquarters on a rack and then cut up and divide into baggies to put over the pugs dry dog food. Today while cooking them my DH said if he wasn't depriving the dogs, he would like some for his dinner tonite. Made me laugh and since I was just going to feed him fish sticks for supper...he is now having roast chicken thighs and rice with tossed green salad. I do not eat meat but I fix it for DH, just didn't think about him loving roast chicken.
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Karen
Member
09-06-2004
| Saturday, January 17, 2009 - 7:33 pm
Come on over, Holly, there's more that enough. Hope you like a good gravy, too, 'cause that's the only way I'll serve my yorkshires, lol.
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Teachmichigan
Member
07-22-2001
| Saturday, January 17, 2009 - 7:56 pm
Homemade pizza (mushrooms, basil, red onion, olives, feta, tomatoes and mozzarella). And more red velvet cake, of course!
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Goddessatlaw
Member
07-19-2002
| Saturday, January 17, 2009 - 7:57 pm
Homemade pizza here, too, but just a crappy sausage and mozza doo-dad. Nothing special. Teach's sounds great.
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Beckie03
Member
07-05-2007
| Saturday, January 17, 2009 - 9:07 pm
teppanyaki - sesame chicken and shrimp
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Urgrace
Member
08-19-2000
| Saturday, January 17, 2009 - 9:44 pm
Hot turkey open-face sandwiches, whipped cream gelatin and fruit salad, corn, cranberry relish
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Couchtomato
Member
09-09-2008
| Sunday, January 18, 2009 - 7:54 am
Teach & GAL - are you using fresh dough? Have you ever tried it with teeny, tiny diced peppers & onions pushed into the top of it. If I remember correctly, you pre-bake the dough just long enough to "set" the peppers & onions, take it out & put on your toppings and then finish baking. Made for me by an acquaintance years ago. Best pizza I've ever had.
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Holly
Member
07-22-2001
| Sunday, January 18, 2009 - 8:45 am
Karen, sounds too, too yummy! Call me next time you do yorkshires, okay?
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Karen
Member
09-06-2004
| Sunday, January 18, 2009 - 2:26 pm
Trying my hand at making stromboli tonight. Just trying to decide what sorts of yummy spicy filling I want to stuff it with.
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Kc103
Member
07-13-2004
| Sunday, January 18, 2009 - 2:30 pm
Going out to Olive Garden for dinner. Then to see Liquid Soul play at the Double Door. My nephew's in the band.
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Mameblanche
Member
08-24-2002
| Sunday, January 18, 2009 - 2:45 pm
Leftover spicy General Tao Chicken dinner, which is great for clearing out stuffy sinuses. LOL
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Goddessatlaw
Member
07-19-2002
| Sunday, January 18, 2009 - 3:23 pm
Broiled steak soaked in peppercorn marinade; baked sweet potatoes; and spring salad with gorganzola dressing.
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Urgrace
Member
08-19-2000
| Sunday, January 18, 2009 - 5:49 pm
Pampered Chef Cream of Broccoli Soup, Mini Quiches, fruit and cheese trays with crackers and toast
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Karen
Member
09-06-2004
| Sunday, January 18, 2009 - 6:37 pm
Sounds tasty, Urgrace. My stromboli(s) (there was enough dough and filling to make 2) are HUGE, and took a pizza theme, stuffed with pepperoni, salami, capicolli and black forest ham, as well as green peppers, banana peppers, mushrooms and red onions, topped with mozza, havarti, jack and parmesan cheese. I didn't mean to fill them so much, honest! I'm going to be eating stromboli for a week, me thinks. C'est la vie!
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Teachmichigan
Member
07-22-2001
| Sunday, January 18, 2009 - 6:48 pm
Couch - yup, homemade dough. I always cook it about 2 minutes alone before adding toppings. Usually we do olive oil and basil leaves, but the onion/pepper combo sounds yummy too. The crust this time would have been too thin (split one batch between two pizzas so the kid could have his pepperoni), but I'll definitely keep that in mind for next time! Tonight - Asian Buffet Grill. Not my cup of tea (hate buffets as a general rule), but ate my fill of shrimp, crab and scallops! LOL
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Lyn
Member
08-07-2002
| Monday, January 19, 2009 - 12:58 pm
Had to stuff my face just now for lunch. I'm going to the dentist later and will probably not be able to eat much supper Lunch: pigged out on garden salad with dice chicken breast, and for dessert - mini honey dew oranges. I'm full and happy 
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Y2krazy
Member
09-17-2002
| Monday, January 19, 2009 - 1:16 pm
Tonight--moose roast with baby carrots, mushrooms, onions..couple of other things..done in the slow cooker...I'll make mashed potatoes when I get home...YUM YUM!!
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Couchtomato
Member
09-09-2008
| Monday, January 19, 2009 - 5:45 pm
Pizza (frozen supreme), tossed the black olives and added more pepperoni, mozzarella, provolone, parmesan & romano cheese, and red onions. Salad with EVOO & balsemic vinegar.
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Teachmichigan
Member
07-22-2001
| Monday, January 19, 2009 - 6:42 pm
Homemade potato soup - perfect for our cold, snowy weather.
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Urgrace
Member
08-19-2000
| Monday, January 19, 2009 - 7:59 pm
Turkey, mashed potatoes and gravy, asparagus spears, orange pepper slices, cranberry sauce
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Twinkie
Member
09-24-2002
| Monday, January 19, 2009 - 8:15 pm
Pasteles yummy, yummy, yummy.
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Kc103
Member
07-13-2004
| Monday, January 19, 2009 - 9:08 pm
Chicken biscuit bake
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