Author |
Message |
Dogdoc
Member
09-29-2001
| Sunday, December 14, 2008 - 6:38 pm
Meat loaf, lima beans, sweet potato, salad.
|
Karen
Member
09-07-2004
| Sunday, December 14, 2008 - 7:55 pm
Homemade fish and chips tonight. Snowed in Vancouver last night... time to pull out the dutch oven for a good ol' fashioned deep fry. Yum.
|
Teachmichigan
Member
07-22-2001
| Monday, December 15, 2008 - 6:36 pm
DH made homemade pizza - -love a man who cooks. 
|
Mamie316
Member
07-08-2003
| Monday, December 15, 2008 - 7:03 pm
Grilled cheese sandwiches and tomato soup
|
Konamouse
Member
07-16-2001
| Monday, December 15, 2008 - 8:30 pm
Wendy's Chicken BLT (grilled) with Italian Vinegrette dressing, Med Fries. Water. Proctering a final exam.

|
Texasdeb
Member
05-23-2003
| Tuesday, December 16, 2008 - 5:07 pm
Pizza Hut
|
Lyn
Member
08-07-2002
| Tuesday, December 16, 2008 - 8:20 pm
Toasted Montreal smoked meat sandwich
|
Karen
Member
09-07-2004
| Tuesday, December 16, 2008 - 9:05 pm
That's twice in two weeks we've had the same meal, Lyn, 'cept my sandwich tonight is capicoli, salami and ham, toasted.
|
Mameblanche
Member
08-24-2002
| Tuesday, December 16, 2008 - 9:15 pm
MacDonalds, McDrek.
|
Teachmichigan
Member
07-22-2001
| Wednesday, December 17, 2008 - 2:51 pm
Penne tossed with homemade venison sausage, mushrooms, tomatoes and red pepper.
|
Mamie316
Member
07-08-2003
| Wednesday, December 17, 2008 - 3:29 pm
Burritos
|
Lyn
Member
08-07-2002
| Wednesday, December 17, 2008 - 10:16 pm
The kid is sick so I just made myself a grilled cheese after work tonight
|
Mamie316
Member
07-08-2003
| Friday, December 19, 2008 - 7:13 pm
Breakfast for dinner tonight, eggs, hash browns, sausage, bacon and biscuits.
|
Teachmichigan
Member
07-22-2001
| Friday, December 19, 2008 - 8:31 pm
Tried Rachel Ray's shepherd pie (click here. It was tasty, but I need to work on the meat/liquid ratio. I used 2 lb. ground venison, but it had been frozen, so had more moisture. Even with draining liquids before adding gravy, we ended up with more of a venison gravy. The flavors were fantastic, so we'll try it again. We'll not only lessen the gravy, we'll cut the recipe in half - it makes a HUGE batch!
|
Mamie316
Member
07-08-2003
| Monday, December 22, 2008 - 6:37 pm
A big pot of vegetable soup.
|
Karen
Member
09-06-2004
| Monday, December 22, 2008 - 7:00 pm
Country style pork ribs with Donners' infamous Sweet & Spicy sauce. Yum, especially after a long day of shopping (yes, I just started today.)
|
Teachmichigan
Member
07-22-2001
| Monday, December 22, 2008 - 8:23 pm
Veggie soup for us, too...with pinto beans, corn, broccoli, mushrooms, carrots, kale, onions, tomatoes and lots of spices. DS made us a wonderful yeast-raised roll (Brotchen) that he "discovered" while doing a heritage project for school. 
|
Mamie316
Member
07-08-2003
| Sunday, December 28, 2008 - 6:25 pm
My dh made dinner tonight. He made a meatloaf on the grill. It came out just delicious. He also made sides of yellow rice and asparagus.
|
Texasdeb
Member
05-23-2003
| Sunday, December 28, 2008 - 6:51 pm
I love meatloaf - please tell how you do it on the grill. I was out today late afternoon & realized I had not ate anything all day - picked up a cpl Taco Bell tacos & got reminded why I don't go to Taco Bell again.
|
Wargod
Moderator
07-16-2001
| Sunday, December 28, 2008 - 6:54 pm
I would love to know how to make it on the grill too Mamie! Still waiting on my oven to get fixed, I miss things like meatloaf. It's just me and Caleb tonight, told him he could pick and I'd take him out. He wanted the sub shop down the street (and to bring it home, lol.)
|
Mamie316
Member
07-08-2003
| Monday, December 29, 2008 - 7:09 pm
He used an old roasting pan that used to be my mother's and put it on the grill and just get basting it with our "sauce". I think it pretty much was like baking it in the oven. It was very juicy. War, my bottom oven only broils and my top oven bakes but the bottoms cook faster than the tops. I hate it! If I want to bake anything, I go to Mom's and do it. Tonight is DiGiornio pizza night. Too lazy to cook.
|
Wargod
Moderator
07-16-2001
| Monday, December 29, 2008 - 7:12 pm
That sounds really good. I just learned to cook around the oven. Cook a lot on the stove, in the crockpot, and on the grill (we have both the outside one and a smaller kitchen one.) I said a few weeks ago, the only thing I miss not having the oven is the occassional baking (or casseroles/meatloafs/etc.)
|
Mamie316
Member
07-08-2003
| Thursday, January 01, 2009 - 6:58 pm
I have a bunch of ham and shrimp leftover from last night so I made some jambalaya.
|
Couchtomato
Member
09-09-2008
| Thursday, January 01, 2009 - 7:54 pm
We had our traditional New Year's Day dinner of pork chops with Creole seasoning, mashed potatoes, gravy, seasoned collard greens, black-eyed peas, corn bread, and sweet tea. Dessert was baked apple slices with a brown sugar & cinnamon sauce. There's just enough left for me to have it again tomorrow - dh is on his own, lol.
|
Teachmichigan
Member
07-22-2001
| Thursday, January 01, 2009 - 9:34 pm
We did pork chops w/mashed potatoes (the fattening kind made w/cream, butter and a wee bit of horseradish ) and corn. The sauerkraut had been in the cupboard a bit too long to be safe! LOL
|