Author |
Message |
Twinkie
Member
09-24-2002
| Thursday, January 29, 2009 - 4:00 pm
I was out all day and this is hubby's teaching night so I got buy 1 get 1 McD's fish sandwich. Eh
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Texasdeb
Member
05-23-2003
| Thursday, January 29, 2009 - 6:56 pm
12 hrs at the office today so it's Pizza Hut delivery tonight.
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Karen
Member
09-06-2004
| Thursday, January 29, 2009 - 8:18 pm
Meatballs with mushroom sauce, broccoli and mashed potatoes.
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Kimsue
Member
07-08-2005
| Friday, January 30, 2009 - 8:09 am
I have had nothing but soup and/or broth for so long that I think I might float away. I believe I might try some "food" tonight. I got sick a week ago today........maybe a grilled cheese with that soup.

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Teachmichigan
Member
07-22-2001
| Friday, January 30, 2009 - 4:14 pm
Venison steak tacos
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Mameblanche
Member
08-24-2002
| Friday, January 30, 2009 - 5:12 pm
Leftover chicken and rice.
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Couchtomato
Member
09-09-2008
| Friday, January 30, 2009 - 5:34 pm
We had leftovers too. Any time I make a big pot of something, it's going to go 2 meals, sometimes almost 3. And the best part - dh doesn't mind at all.
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Mameblanche
Member
08-24-2002
| Friday, January 30, 2009 - 6:24 pm
We usually tend to plow through leftovers on the weekends. I call it 'cleaning the refrigerator'. LOL
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Texasdeb
Member
05-23-2003
| Friday, January 30, 2009 - 6:44 pm
Mameblanche, how funny you mention the cleaning out the frig. on the wk-ends: I grew up on "clean out the frig. stews & meatloafs. I told my Grandma that her meatloaf was always really good but I couldn't handle finding intact macaroni & such so maybe some of the stuff could be ground up or something. Now, I monitor my frig. & nothing cooked stays for over a wk. If we don't eat it within a wk, we're not going to eat it - it's either tossed or becomes doggie substitute dinner. I just can't through out meat when my doggies would rather have that than their dog food. No dinner tonight for me - Boss bbq'd burgers today & they were so good. I ate one @ lunch & went back & ate another one about 2.
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Urgrace
Member
08-19-2000
| Friday, January 30, 2009 - 6:47 pm
Grilled Pollo Quesadillas with sliced avacado and sour cream
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Mameblanche
Member
08-24-2002
| Friday, January 30, 2009 - 6:55 pm
TexasDeb, that's cool! We toss stuff after about a week too. My rule of thumb is if we don't remember when we put the leftovers in the fridge, it's dumped. Gracie, I LOVE quesadillas! mmmmmmmmm.
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Karen
Member
09-06-2004
| Friday, January 30, 2009 - 10:45 pm
Donners made up a pot of butter chicken tonight, with naan on the side.
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Dogdoc
Member
09-29-2001
| Saturday, January 31, 2009 - 5:12 am
I had to look up butter chicken and naan. Sounds like a good meal Karen.
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Nyheat
Member
08-09-2006
| Saturday, January 31, 2009 - 5:14 am
Karen always eats the best meals. I want to live under her kitchen table and get the scraps. 
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Goddessatlaw
Member
07-19-2002
| Saturday, January 31, 2009 - 9:59 am
Grooch, I'm glad your family liked the risotto isn't it fun to make? We've been trying a new recipe every week, today Colossus made tabouli from scratch. I've never had tabouli, it's pretty tasty. The weird ingredient is bulghur wheat, we got it at a natural/health food store. Here's a link to the recipe he used: Tabouli
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Twinkie
Member
09-24-2002
| Saturday, January 31, 2009 - 10:33 am
Where's the risotto recipe? I'd love to try making it.
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Goddessatlaw
Member
07-19-2002
| Saturday, January 31, 2009 - 11:00 am
Here you go, Twinks: Barefoot Contessa Butternut Squash Risotto Recipe
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Twinkie
Member
09-24-2002
| Saturday, January 31, 2009 - 11:26 am
Thanks, GAL. If I were to leave the squash out would it just be plain risotto? I'm not fond of squash. Last night we went out to dinner and I had the best lobster bisque I've ever had, bacon wrapped shrimp, and seafood scampi over linguini. The scampi had huge chunks of lobster, large scallops, and huge shrimp. One of the best meals I've ever had. We both raved over the chef.
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Karen
Member
09-06-2004
| Saturday, January 31, 2009 - 3:25 pm
LOL, Nyheat. There's always room at my table... I've been cooking all my life and yet cannot master the "cooking for two". We always have way too much. GAL, I love tabouleh. Now you've got me thinking I want shawarma tonight - there's a place up the street that makes the best tabouleh. Thanks! We're going out tonight and I was unsure on what we should do for dinner first.
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Goddessatlaw
Member
07-19-2002
| Saturday, January 31, 2009 - 4:42 pm
I think so, Twinks - you could always throw in a handful of frozen peas or asparagus or porcine mushrooms or shredded chicken (I think asparagus risotto calls for a beef or vegetable broth in the base rather than chicken). Karen I'm off to find out what shawarma is.
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Goddessatlaw
Member
07-19-2002
| Saturday, January 31, 2009 - 4:47 pm
I crap you not, I just found a recipe for "Coot Risotto." It Ain't Granny Clampett's Coot Cobbler That's for Sure
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Goddessatlaw
Member
07-19-2002
| Saturday, January 31, 2009 - 4:51 pm
Here's a chicken shawarma, it looks good! Chicken Shawarma ETA we had chicken and chorizzo broiled together and baked potatoes for dinner.
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Mamie316
Member
07-08-2003
| Saturday, January 31, 2009 - 5:07 pm
Crab quesadillas
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Babyruth
Member
07-19-2001
| Saturday, January 31, 2009 - 5:36 pm
Awaze tibbs, shiro, injera. link for the curious
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Dogdoc
Member
09-29-2001
| Saturday, January 31, 2009 - 5:54 pm
meatloaf
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