TVCH FORUMS HOME . JOIN . FAN CLUBS . DONATE . CONTACT . CHAT  
                  Quick Links   TOPICS . TREE-VIEW . SEARCH . HELP! . NEWS . PROFILE
Archive through August 12, 2008

Reality TVClubHouse Discussions: General Discussions ARCHIVES: July 2008 - Sept 2008: Free Expressions: Dinner: Archive through August 12, 2008 users admin

Author Message
Zgoodgirl
Member

08-22-2003

Tuesday, August 05, 2008 - 5:36 pm   Edit Post Move Post Delete Post View Post Send Zgoodgirl a private message Print Post    
Scratch what I said for tonight. Came home and BF cooked. Peppered steak, kidney beans, corn, and mashed taters. I made a salad to go with it.

Mamie316
Member

07-08-2003

Tuesday, August 05, 2008 - 6:17 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Cheese enchiladas, corn

Dahli
Member

11-27-2000

Wednesday, August 06, 2008 - 9:04 am   Edit Post Move Post Delete Post View Post Send Dahli a private message Print Post    
Aw Kc, that sucks big time. Even a little water in the basement freaks me out. I"m sorry you're dealing with a flooded basement!! Comfort food would be my first choice too.

Mamie316
Member

07-08-2003

Wednesday, August 06, 2008 - 3:44 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Pork tenderloin in a peppercorn marinade, pasta and snow peas.

Earthmother
Member

07-14-2002

Wednesday, August 06, 2008 - 4:28 pm   Edit Post Move Post Delete Post View Post Send Earthmother a private message Print Post    
stir fry terriakyi chicken and mixed fresh veges over rice..

Texasdeb
Member

05-23-2003

Wednesday, August 06, 2008 - 5:14 pm   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
take out chinese

Kc103
Member

07-13-2004

Wednesday, August 06, 2008 - 7:23 pm   Edit Post Move Post Delete Post View Post Send Kc103 a private message Print Post    
Thanks Dahli! It's going to take time to get everything back in order. I want to make sure that everything feels really "clean" again. I also know that I need to get serious about not hanging on to so many things and start a major movement to de-clutter. The service man came to rod out the sewer this morning. The water was still almost all the way to the top in the catch basin in my yard when he opened up the sewer. Yikes! Good thing it didn't rain here again before he came. I have a huge, beautiful maple tree in front of my house. I know it's the roots growing that cause the major part of the problem. I couldn't stand the thought of cutting it down though since I like trees so much. The man said I should routinely have the sewer cleaned out annually or bi-annually. I will remember to do that from now on! (Sorry to be so off topic here.)

Back on topic: I made taco salads tonight.

Rissa
Member

03-20-2006

Wednesday, August 06, 2008 - 7:30 pm   Edit Post Move Post Delete Post View Post Send Rissa a private message Print Post    
Poached salmon layered with onions and red bell peppers, mashed potatoes, beets and peas.... and then a single grilled tuna steak for dh who doesn't like eating salmon as often as I cook it (try for twice a week). Turned out great and a nice cup of blueberry green tea topped it off nicely. Then I ruined it by giving in to a piece of my leftover bday cake and now I feel like an overstuffed slug. LOLOL

Earthmother
Member

07-14-2002

Thursday, August 07, 2008 - 12:02 pm   Edit Post Move Post Delete Post View Post Send Earthmother a private message Print Post    
tonight: Crock Pot short ribs with wine, and shallot sauce...potatoes and carrots under meat in pot.

Mamie316
Member

07-08-2003

Thursday, August 07, 2008 - 12:28 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
I'm making barbecue beef sandwiches tonight. I've got the steak in the slow cooker. I'm also making a tossed salad and some baked beans.

Naja
Member

06-28-2003

Friday, August 08, 2008 - 2:30 pm   Edit Post Move Post Delete Post View Post Send Naja a private message Print Post    
I'm making that beer batter I made about 4 months ago for the first time and posted about. I'm doing chicken breast strips and onion rings again. I wish it wasn't so high in calories or I'd make it more often. It's just too yummy.

Earthmother
Member

07-14-2002

Friday, August 08, 2008 - 5:55 pm   Edit Post Move Post Delete Post View Post Send Earthmother a private message Print Post    
Just had Chinese delivered...It's Friday no cooking...

Texasdeb
Member

05-23-2003

Saturday, August 09, 2008 - 8:22 am   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
last night: polish sausage sandwiches - toasted rye bread, polish sausage, swiss cheese, sour kraut, dill pickle stackers, & mustard. Yummy!

Mamie316
Member

07-08-2003

Saturday, August 09, 2008 - 2:58 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Shrimp skewers with mushrooms, tomatoes and peppers

Texasdeb
Member

05-23-2003

Sunday, August 10, 2008 - 10:40 am   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
chicken fried steak, mashed potatoes & gravy, corn, tossed salad, relish tray, & a german choc. cake.

Pamplemousse
Member

09-28-2003

Sunday, August 10, 2008 - 5:18 pm   Edit Post Move Post Delete Post View Post Send Pamplemousse a private message Print Post    
greek salad & chicken scampi with garlic bread.

Twinkie
Member

09-24-2002

Sunday, August 10, 2008 - 6:33 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
Since its just me all week its going to be things I like that hubby doesn't. Tonight was cheese grits with over easy eggs mixed in. YUM! Hubby would say ICK. LOL

Mamie316
Member

07-08-2003

Monday, August 11, 2008 - 8:12 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Beef and broccoli over rice

Teachmichigan
Member

07-22-2001

Monday, August 11, 2008 - 8:58 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Lasagna w/homemade sausage (combo of pork and venison and LOTS of flavorful, hot spices) and shortbread cookies fresh from the Highland Games in Fergus Ontario -- I tell ya', they literally melt in your mouth!

Twinkie
Member

09-24-2002

Monday, August 11, 2008 - 9:13 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
Hotdogs

Mamie316
Member

07-08-2003

Tuesday, August 12, 2008 - 5:27 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
I tried a recipe for pork chops in the slow cooker with Italian dressing, brown sugar and spicy mustard. Turned out yummy!

Teachmichigan
Member

07-22-2001

Tuesday, August 12, 2008 - 5:28 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Grilled chicken, salad, melon (honeyrock and honeydew) and green beans - it was farmer's market day! :-)

Earthmother
Member

07-14-2002

Tuesday, August 12, 2008 - 5:38 pm   Edit Post Move Post Delete Post View Post Send Earthmother a private message Print Post    
Twinki, we had cheesy grits and eggs this morning for breakfast...you can take the girl out of the south, but you can't take the south out of the girl..lol


tonight we are having beef,salsa,onion mashed potatoe, cornbread casserole...I kinda made this up a few years ago and no one can come up with a name for it. But it's a great way to clean out the leftovers from the refrigerator.

Mamie316
Member

07-08-2003

Tuesday, August 12, 2008 - 5:39 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
You know, I've never had grits.

Earthmother
Member

07-14-2002

Tuesday, August 12, 2008 - 5:44 pm   Edit Post Move Post Delete Post View Post Send Earthmother a private message Print Post    
Mamie you don't know what you're missing..If cooked correctly you can use grits for many things. Many people don't like the texture, but if cooked with a little heavy cream in the pot they are real creamy. They can be made savory or sweet. I frequently cook them creamy then add cheddar cheese, bacon and scallions and bake it like a mac and cheese.