Author |
Message |
Hukdonreality
Member
09-29-2003
| Thursday, July 31, 2008 - 2:44 pm
The picture was swiped from the internet, although mine looked pretty close! Sandwiches should be cut on the diagonal, not down the middle like that!
|
Mamie316
Member
07-08-2003
| Thursday, July 31, 2008 - 2:51 pm
Hukd, I'm with you on the blech of Miracle Whip. Love mine with some mayo on toast.
|
Kc103
Member
07-13-2004
| Thursday, July 31, 2008 - 4:35 pm
Barbecue chicken pizza made with a Boboli crust
|
Texasdeb
Member
05-23-2003
| Friday, August 01, 2008 - 5:04 pm
I gotta have my blt's with light miricle whip & I like to put some kind of cheese & maybe some sliced red onion on them. Yes Huk - most all sandwiches (on regular sz bread anyway) are always cut diagonal. I even do a kinda diagonal cut on sandwiches on oblong buns. I'll cut round buns & oblong bread straight down though.
|
Mamie316
Member
07-08-2003
| Friday, August 01, 2008 - 5:30 pm
Barbecued burgers tonight
|
Vacanick
Member
07-12-2004
| Friday, August 01, 2008 - 5:54 pm
Egg rolls ... yummy!!!
|
Texasdeb
Member
05-23-2003
| Friday, August 01, 2008 - 6:06 pm
I love Egg rolls! Do you make them from scratch? I don't know how.
|
Y2krazy
Member
09-17-2002
| Friday, August 01, 2008 - 7:16 pm
I made a frittata/quiche (it doesn't actually have a crust) It was delicious!
|
Mamie316
Member
07-08-2003
| Saturday, August 02, 2008 - 5:34 pm
Barbecued chicken, beans, potato salad and garlic bread
|
Kc103
Member
07-13-2004
| Saturday, August 02, 2008 - 10:14 pm
Perch, crab cakes, rice and pork and beans
|
Texasdeb
Member
05-23-2003
| Sunday, August 03, 2008 - 1:48 pm
green chili - chicken enchilada cassarole, fiesta rice, mexi-corn, pinto beans, cole slaw, & cherry cheese cake (Frank cooked it all except the pot of beans & that wasn't even supposed to be part of "his" menu but they got finished about the same time as the rest of his meal & we both thought they made a nice extra side dish)
|
Serenity
Member
06-28-2005
| Sunday, August 03, 2008 - 3:29 pm
Has this ever happened to you...? I just had friends over for croissant sandwiches, veggie/cheese trays, etc. I got up early this morning to make homemade potato salad. It was (if I do say so myself) THE perfect salad - best I've ever made. Well, when my friends came over, we got so busy talking that I forgot to pull it out of the fridge! Now I have enough potato salad to last me a week. LOL.
|
Mamie316
Member
07-08-2003
| Sunday, August 03, 2008 - 4:51 pm
I've done it before, Serenity! Thank goodness I do daycare and have enough people around to eat. Husband is barbecuing tri-tip tonight, I'm making red beans and rice and some veggies.
|
Kc103
Member
07-13-2004
| Sunday, August 03, 2008 - 9:33 pm
Chicken breasts stuffed with wild rice, broccoli and cranberries
|
Mamie316
Member
07-08-2003
| Monday, August 04, 2008 - 5:36 pm
I've had some brats simmering in the slow cooker with Guinness, onions and ketchup. We plop them on the grill for a few minutes and yummy!
|
Texasdeb
Member
05-23-2003
| Monday, August 04, 2008 - 5:46 pm
I left the cranberries in the fridge one Thanksgiving dinner - had them for left overs though. late lunch so no dinner tonight (I'll snack on a pkg of peanut butter crackers later if needed)
|
Serenity
Member
06-28-2005
| Monday, August 04, 2008 - 8:24 pm
Potato salad and steaks. LOL. (I can see a hint of the bottom of the bowl. DH is taking the rest to work!) 
|
Mameblanche
Member
08-24-2002
| Tuesday, August 05, 2008 - 6:30 am
Mamie Said: I've had some brats simmering in the slow cooker So THAT's what you do with the naughty kids! I always wondered how you kept them in line. Heh heh
|
Mameblanche
Member
08-24-2002
| Tuesday, August 05, 2008 - 6:31 am
Pork Chops and apple sauce with mixed veg and rice.
|
Earthmother
Member
07-14-2002
| Tuesday, August 05, 2008 - 6:58 am
Sauted scallops in homemade white cream garlic and butter sauce over aspergras and Butoni fresh linguine....yummmmm
|
Zgoodgirl
Member
08-22-2003
| Tuesday, August 05, 2008 - 7:07 am
Honey glazed chicken breast with asparagus and shells and cheese.
|
Hukdonreality
Member
09-29-2003
| Tuesday, August 05, 2008 - 10:58 am
Good heavens, Earthmother, that sounds delicious!! My Mom and I are getting chinese take-out tonight.
|
Sharinia
Member
09-07-2002
| Tuesday, August 05, 2008 - 11:32 am
Mamie Said: I've had some brats simmering in the slow cooker Mames Said: So THAT's what you do with the naughty kids! I always wondered how you kept them in line. Heh heh

|
Kc103
Member
07-13-2004
| Tuesday, August 05, 2008 - 11:39 am
Last night: Microwaved White Castle cheeseburgers, good old fattening comfort food. Just what I needed!! Very heavy storms went through last night and I'm staring at a flooded basement now wondering where to begin. 
|
Teachmichigan
Member
07-22-2001
| Tuesday, August 05, 2008 - 12:58 pm
grilled king salmon and grilled corn on the cob to be topped off with some of the planet's best chocolate caramels (which can be found HERE). I've tried many a caramel in my day (mostly from family-owned candy stores), and Dietsch's dark chocolate caramels are simply the best!
|