Author |
Message |
Nyheat
Member
08-09-2006
| Monday, March 31, 2008 - 7:56 pm
Stuffed green peppers, my first time making it and it was delish. All of these great cooks in here, bet it's no biggie to you! http://www.cooks.com/rec/view/0,1626,130178-251195,00.html I subbed macaroni for white rice--my mom overdid tasteless white rice when I was a kid. Now I can't take it unless it's Japanese. Didn't put in pork, used only two eggs. Boiled pepper halfs first, and put tarragon into the mix for a surprisingly good taste.
|
Mamie316
Member
07-08-2003
| Tuesday, April 01, 2008 - 10:23 am
Ny, I haven't attempted stuffed peppers. My mom used to make them all the time but I never have. Good for you!
|
Teachmichigan
Member
07-22-2001
| Tuesday, April 01, 2008 - 4:35 pm
Dairy OD - piping hot potato soup (with big chunks of ham) and grilled cheese....just dealin' with our snow today! LOL
|
Lumbele
Moderator
07-12-2002
| Wednesday, April 02, 2008 - 5:12 am
Steak Soup, Pear and Blueberry Compote with Oatmeal Streusel Topping yesterday; criss-cross through the fridge today.
|
Texasdeb
Member
05-23-2003
| Wednesday, April 02, 2008 - 5:54 pm
Wargod, we here in TX call that "Frito Pie" I made tuna casserole with brussel sprouts & opened a can of pork & beans (I didn't eat but will take it for lunch tomorrow)
|
Mamie316
Member
07-08-2003
| Wednesday, April 02, 2008 - 5:58 pm
My mom made Portuguese beans tonight so no cooking for me.
|
Dahli
Member
11-27-2000
| Wednesday, April 02, 2008 - 7:35 pm
Parsnip soup, salmon and green salad.
|
Mamie316
Member
07-08-2003
| Thursday, April 03, 2008 - 3:02 pm
Shrimp and crab enchiladas
|
Lumbele
Moderator
07-12-2002
| Thursday, April 03, 2008 - 3:14 pm
Stir-fry for us today
|
Hukdonreality
Member
09-29-2003
| Thursday, April 03, 2008 - 3:36 pm
Steak Um on toasted roll, with mushrooms and melted provolone
|
Mocha
Member
08-12-2001
| Thursday, April 03, 2008 - 4:30 pm
Curry chicken with onions
|
Teachmichigan
Member
07-22-2001
| Thursday, April 03, 2008 - 7:38 pm
Subway. No more cooking now, until I'm on vacation and in the islands w/fresh fish, fresh fruit, the WORKS! 
|
Nyheat
Member
08-09-2006
| Thursday, April 03, 2008 - 7:44 pm
cheesy poofs Subway sounds darn good right about now.
|
Wargod
Moderator
07-16-2001
| Thursday, April 03, 2008 - 8:30 pm
Subway here too Teach! We let the kids pick tonight.
|
Twinkie
Member
09-24-2002
| Thursday, April 03, 2008 - 9:41 pm
We had Subway the other night. I like the $5 footlong deal they have going.
|
Skootz
Member
07-23-2003
| Friday, April 04, 2008 - 3:50 am
I bbq'd pork chops, potatos and asparagus. We also had ceaser salad and apple sauce..yum yum
|
Sajó
Member
06-18-2007
| Friday, April 04, 2008 - 1:00 pm
chinese take out
|
Skootz
Member
07-23-2003
| Friday, April 04, 2008 - 1:26 pm
tonight - dh is picking up fish and chips...I love when I don't have to cook!
|
Darrellh
Member
07-21-2004
| Friday, April 04, 2008 - 1:29 pm
Tuna Pasta Salad. Made it last night. Some spinach and some whole wheat spiral pastas. Mix with a can of tuna and a bottle of light italian salad dressing. A little parmesan cheese mixed in for extra flavor. I might mix in some baby spinach leaves I have in the fridge, too.
|
Lumbele
Moderator
07-12-2002
| Friday, April 04, 2008 - 2:09 pm
Spicy Beef-Zucchini-Leek-Rice pan-fry
|
Darrellh
Member
07-21-2004
| Friday, April 04, 2008 - 2:11 pm
Sounds good Lum! Hello!
|
Mamie316
Member
07-08-2003
| Friday, April 04, 2008 - 7:22 pm
Hubby and son are at the A's game so we ordered a Round Table pepperoni and olive pizza for us here at home.
|
Lumbele
Moderator
07-12-2002
| Saturday, April 05, 2008 - 4:16 am
It was, Darrelh. Apparently we are on a good stretch of recipes again. Not sure about today yet. I hate cooking on weekends, so I might have to sacrifice that goulash I pulled out of the oven yesterday which was meant for next week.
|
Dahli
Member
11-27-2000
| Saturday, April 05, 2008 - 4:52 pm
The first bbq'd burgers of the season!! There is still some snow in the shadier parts of the yard but were GRILLIN'!!
|
Nyheat
Member
08-09-2006
| Saturday, April 05, 2008 - 5:53 pm
Bacon and zucchini quiche with gruyere cheese. Eh. I made the crust too thick and the mix had too much liquid. I've made better ones.
|