Author |
Message |
Mameblanche
Member
08-24-2002
| Tuesday, May 06, 2008 - 12:50 pm
dh is bringing home some chicken and turkey subs/grinders/hoagies/whatever you call'em.
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Sharinia
Member
09-07-2002
| Tuesday, May 06, 2008 - 1:43 pm
right now I am drinking a broth from celery, parsley, carrots, baby turnips, leeks, red potatoes, yellow onion, broccoli, garlic....will eat the veggies afterward
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Mameblanche
Member
08-24-2002
| Tuesday, May 06, 2008 - 1:47 pm
Shar, That sounds like the kind of thing my mom used to make & enjoy! She was quite into veggies and eating healthy and using her food-processor to whip up all kinds of goodies.
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Mameblanche
Member
08-24-2002
| Tuesday, May 06, 2008 - 1:48 pm
Dh also brought home BAKED lays bbq chips. And they are GOOD!
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Sharinia
Member
09-07-2002
| Tuesday, May 06, 2008 - 2:29 pm
That's cool, Mames Rob loves the way the kitchen smells when I've got a big pot o' veggies simmering on the stove...it has a comforting aroma that he says kinda brings back his childhood (too bad I simmered today while he was at the office)
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Mameblanche
Member
08-24-2002
| Tuesday, May 06, 2008 - 2:30 pm
Mmmmmmmmmm Shar it sounds delicious. I like the smell in the kitchen when I make roast chicken. Are you guys vegetarians?
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Sharinia
Member
09-07-2002
| Tuesday, May 06, 2008 - 2:47 pm
funny you should ask...I was just talking about this with someone today. I was kinda on my way to becoming one when we were first dating (no red meat for a few yrs) but he managed to corrupt me I do eat a lot of meatless meals, tho. for protein I eat a lot of soft boiled eggs, beans, lentils, protein rich grains, nuts, grassfed yogurt and feta .... we also get meat a twice/wk from the hot bar at whole foods and once or twice/wk from one of our fave restaurants. occasionally we'll cook meat ourselves, but not nearly as often as we used to - usually turkey, beef, lamb, ostrich or bison (or mercury tested salmon )
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Teachmichigan
Member
07-22-2001
| Tuesday, May 06, 2008 - 5:33 pm
We've done french fries (frozen) on the grill -- just spray tin foil and turn them over occasionally. Works like a charm. Our dinner was grilled chicken sandwiches and pasta salad tonight. Lots of veggies in the salad and used WW rigatoni. I always enjoy getting back to "warm weather" food. 
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Mameblanche
Member
08-24-2002
| Wednesday, May 07, 2008 - 8:06 am
Ossobucco, mixed green salad & sweet potatoes tonight.
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Jagger
Member
08-07-2002
| Wednesday, May 07, 2008 - 9:44 am
I made a goolosh last night. Several pounds of burger, chili seasoning, spagetti seasoning, tomato paste and tomatoes I had frozen from last year. Mixed it with some low carb elbow noodles and it turned out pretty tasty.
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Happymom
Member
01-20-2003
| Wednesday, May 07, 2008 - 11:29 am
I didn't make the chili for last night. I picked up frozen California Pizza Kitchen Thai chicken pizza (cheese pizza for one of the kids) from Target yesterday. So tonight will be chili and cornbread.
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Mamie316
Member
07-08-2003
| Wednesday, May 07, 2008 - 11:55 am
I have chicken breasts defrosting, don't know what I'm doing with them yet.
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Serate
Member
08-21-2001
| Wednesday, May 07, 2008 - 1:29 pm
Didn't make the bbq chicken last night, we ordered pizza. So trying the chicken and the frozen fries on the grill tonight.
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Lumbele
Moderator
07-12-2002
| Wednesday, May 07, 2008 - 1:34 pm
We had fridge-boogie-tortilla-pizza.
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Mamie316
Member
07-08-2003
| Wednesday, May 07, 2008 - 3:19 pm
My husband says he'll barbecue the chicken breasts so I'm just doing sides. I'm thinking a salad and some wild rice.
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Mameblanche
Member
08-24-2002
| Wednesday, May 07, 2008 - 3:29 pm
We ended up with pizza cuz I was out running errands, so the fancy-shmancy meal will be another night.
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Teachmichigan
Member
07-22-2001
| Wednesday, May 07, 2008 - 5:04 pm
jambalaya (zataran's w/shrimp, sausage, mushrooms and 2 kinds of sweet peppers added in for freshmness).
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Wargod
Moderator
07-16-2001
| Wednesday, May 07, 2008 - 5:38 pm
I ran out of time tonight (Darren had class) so it's del taco for us.
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Hukdonreality
Member
09-29-2003
| Thursday, May 08, 2008 - 1:55 pm
I started with dessert, a carmel pudding cup. I think I'm going to order a sub or something. I used to never cook on Survivor night, and since it IS Survivor night, I might just revive that wonderful traditon.
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Hukdonreality
Member
09-29-2003
| Thursday, May 08, 2008 - 2:16 pm
Well, I already changed my mind. I was too hungry to wait for a delivery. I fixed a can of bean & bacon soup and cut up 2 turkey hotdogs into it.
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Happymom
Member
01-20-2003
| Thursday, May 08, 2008 - 2:34 pm
chicken apple sausage on the grill, pineapple, rice... and birthday cake and ice cream (hubby's bday today)
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Twinkie
Member
09-24-2002
| Thursday, May 08, 2008 - 2:35 pm
Spaghetti
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Lumbele
Moderator
07-12-2002
| Thursday, May 08, 2008 - 3:11 pm
Happy Birthday, Happydad!!! Leftovers for us today
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Teachmichigan
Member
07-22-2001
| Thursday, May 08, 2008 - 4:24 pm
Leftover lasagna and pizza. I'm looking forward to eating out tomorrow!
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Texasdeb
Member
05-23-2003
| Thursday, May 08, 2008 - 6:27 pm
not cooking - not eating co-worker's b-day today & I concumed too much snicker-doodle birthday cake
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