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Archive through January 16, 2008

The TVClubHouse: General Discussions ARCHIVES: Jan. 2008 ~ Mar. 2008: Free Expressions: Dinner: Archive through January 16, 2008 users admin

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Kc103
Member

07-13-2004

Sunday, January 13, 2008 - 12:31 am   Edit Post Move Post Delete Post View Post Send Kc103 a private message Print Post    
Turkey roast, mashed potatoes and broccoli

Dahli
Member

11-27-2000

Sunday, January 13, 2008 - 10:41 am   Edit Post Move Post Delete Post View Post Send Dahli a private message Print Post    
It is soooo good Karen! you should try it, I finish with a splash of Braggs liquid soy seasoning...yum!

Texasdeb
Member

05-23-2003

Sunday, January 13, 2008 - 11:36 am   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
herb/ranch (shake n bake) chick. breast strips dipped in marinaro sauce. lean steak slow cooked w/mesquite seasoning. no-yolk noodles w/parmasian. seasoned green beans. orange jello w/manderin orange slices stirred in. (we'll eat on this stuff all day & I'll make a large tossed salad later to go with the left overs for tomorrow's lunches)

Mamie316
Member

07-08-2003

Sunday, January 13, 2008 - 4:21 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
It's my mom's 83rd birthday and we are having a barbecue at my brother's house. Chicken, tri-tip, potato salad, tossed salad, broccoli and french bread. Mom wanted hot apple pie and ice cream in lieu of cake.

Kc103
Member

07-13-2004

Sunday, January 13, 2008 - 8:40 pm   Edit Post Move Post Delete Post View Post Send Kc103 a private message Print Post    
Cube steaks, wheat pasta and cauliflower with cheese sauce

Mamie316
Member

07-08-2003

Monday, January 14, 2008 - 6:04 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
I bought all the fixin's for burritos tonight.

Pamplemousse
Member

09-28-2003

Monday, January 14, 2008 - 6:23 pm   Edit Post Move Post Delete Post View Post Send Pamplemousse a private message Print Post    
salmon with pesto, rice & green beans

Benji
Member

01-13-2008

Monday, January 14, 2008 - 7:39 pm   Edit Post Move Post Delete Post View Post Send Benji a private message Print Post    
My wonderful wife (Sajo)made a beautiful roast chicken tonight with mashed potatoes, baby carrots and lots of her famous gravy. Delicious!

Kc103
Member

07-13-2004

Monday, January 14, 2008 - 7:45 pm   Edit Post Move Post Delete Post View Post Send Kc103 a private message Print Post    
Ground turkey, macaroni salad and corn

Urgrace
Member

08-19-2000

Monday, January 14, 2008 - 8:45 pm   Edit Post Move Post Delete Post View Post Send Urgrace a private message Print Post    
Last night we had spaghetti, pasta sauce with meat, garlic bread sticks, and baked apples.

Tonight we had leftovers.

Skootz
Member

07-23-2003

Tuesday, January 15, 2008 - 4:37 am   Edit Post Move Post Delete Post View Post Send Skootz a private message Print Post    
Mamie, I made the tuna casserole last night...however, I can never fully follow a recipe. I used my broad noodles last week, so I made it with just sprial pasta. I added another can of cream of celery soup, a bit more milk and cheese, peas (for colour and vegies for all of us) and just before I put it in the oven, I put seasoned croutons on the top and then put the final cheese on it. The family loved it and gobbled it up! :-) It was fantastic.

Lumbele
Member

07-12-2002

Tuesday, January 15, 2008 - 7:22 am   Edit Post Move Post Delete Post View Post Send Lumbele a private message Print Post    
Yesterday, Hawaiian chicken kabobs w/ brown rice.
Today, noodles w/ tuna-paprika sauce and a salad.

Mamie316
Member

07-08-2003

Tuesday, January 15, 2008 - 9:44 am   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
I'm putting a roast in the slow cooker this morning for French Dip sandwiches tonight.

Skootz, I usually put two cans of soup and had more milk, mayo and cheese. I use a whole pack of noodles for the casserole so it makes it creamier that way.

Teachmichigan
Member

07-22-2001

Tuesday, January 15, 2008 - 6:29 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
A fantastic new tabouleh recipe (w/ginger, lemon, mint, corriander, cukes and green onions) w/sautéed shrimp and mushrooms w/lemon and garlic...yummmmmmy!

Holly
Member

06-19-2005

Tuesday, January 15, 2008 - 6:46 pm   Edit Post Move Post Delete Post View Post Send Holly a private message Print Post    
Teach, any chance you could post that recipe? It sounds delish (i.e. the tabouleh)

Mameblanche
Member

08-24-2002

Tuesday, January 15, 2008 - 6:48 pm   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
pork chops with applesauce, sweet potatoes, mixed veg. cranberry juice, 2 Biscotti for dessert.

Yankee_in_ca
Member

08-01-2000

Tuesday, January 15, 2008 - 6:51 pm   Edit Post Move Post Delete Post View Post Send Yankee_in_ca a private message Print Post    
orzo with shrimp, basil and lemon

Mameblanche
Member

08-24-2002

Tuesday, January 15, 2008 - 6:53 pm   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
What's ORZO Yankee?

Yankee_in_ca
Member

08-01-2000

Tuesday, January 15, 2008 - 6:58 pm   Edit Post Move Post Delete Post View Post Send Yankee_in_ca a private message Print Post    
http://en.wikipedia.org/wiki/Orzo

Mamie316
Member

07-08-2003

Tuesday, January 15, 2008 - 7:36 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
Mame, pork chops and applesauce, gee, that's schwell.

Teachmichigan
Member

07-22-2001

Tuesday, January 15, 2008 - 8:52 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Here ya' go Holly:

1 cup bulgar
2 cups boiling water
1 med. cucumber, seeded, peeled and diced
8 green onions, chopped
1 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
3 Tb. olive oil
1-2 tsp. coriander (I didn't have any, so I used cardamom)
1-2 tsp. minced, ginger root
1/4 cup lemon juice (about 2 lemon's worth)
salt & pepper to taste

Put bulgar in small bowl, pour in boiling water, stir, and let sit for 30 min. Drain.

Place all ingredients in large bowl and stir together. I didn't have fresh parsley, so I used 1/3 cup dried, and it was fine.

Mameblanche
Member

08-24-2002

Wednesday, January 16, 2008 - 12:25 pm   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
Yankee, thx for the link. Also dh grew up on the stuff, so I got an earfull on the subject. LOL.

Jasper
Member

09-14-2000

Wednesday, January 16, 2008 - 1:10 pm   Edit Post Move Post Delete Post View Post Send Jasper a private message Print Post    
Sajo/Benji reading back thru this thread and because of your name, are you Hungarian? If so I have been trying to find a recipe for something my dh's mom used to make, (she is deceased) and I'm not having much luck. It's possible we have the name of the dish wrong and my dh's aunt refuses to give it to me, I don't know what she is waiting for. Maybe you can help me?

Sajó
Member

06-18-2007

Wednesday, January 16, 2008 - 3:56 pm   Edit Post Move Post Delete Post View Post Send Sajó a private message Print Post    
Hi Jasper
Yes I am Hungarian....
What is the recipe you are looking for ?
If I don`t know it, my mom will

Jasper
Member

09-14-2000

Wednesday, January 16, 2008 - 4:26 pm   Edit Post Move Post Delete Post View Post Send Jasper a private message Print Post    
My husband has always called them "Gombouts" That's phonetic, not sure of the spelling at all. How he tells me; it is a dough made of potatoes and you make small balls of it with something in the centre like jam or chocolate, boil them and then sprinkle them with sugar and cinnamon. I hope it rings a bell with you or your mom. Thank you.