Author |
Message |
Skootz
Member
07-23-2003
| Tuesday, January 22, 2008 - 4:24 am
Thats the way to do it War...good subtle in your face hint lol We had left over potatos, veggies etc., from Sunday night and I made sausage for meat
|
Escapee
Member
06-15-2004
| Tuesday, January 22, 2008 - 10:32 am
If my DH asked me when dinner was going to be ready or started griping about dinner not being ready, I'd ask him if he forgot where our kitchen was located and why he didn't tell me his arms and legs were broken.
|
Riviere
Member
09-09-2000
| Tuesday, January 22, 2008 - 11:17 am
Easy meal: one precooked beef sausage ring diced up, 2 can cream of potato soup, a dash of milk & water, 1 small can drained mushroom pieces, 1 lb gnocchi. preheat oven 350, use a long glass casserole baking dish, mix in all; boil gnocchi 3 minutes, drain and add, mix. bake 30 mins and add shredded cheese to top, bake another 5 minutes. Done within 40 minutes, voila!
|
Urgrace
Member
08-19-2000
| Tuesday, January 22, 2008 - 11:25 am
Last night we went out for dinner! YAY (eta: Huge Onion Rings for appetizers) The guys had catfish or bbq ribs, and I had a Cobb Salad (Chicken strips, lettuce, spinach, red onions, carrots, cheese, avacado, tomatoes, pecans, and fat free dressing on the side which I only used half of.) ---> Clear Springs Cafe Tonight we are having homemade Texas Chili which I am simmering all day and serving with wheat crackers or whole wheat breads and homemade cherry pie for dessert
|
Escapee
Member
06-15-2004
| Tuesday, January 22, 2008 - 11:28 am
I am going to Urgrace's for dinner.
|
Urgrace
Member
08-19-2000
| Tuesday, January 22, 2008 - 11:30 am
Come on over! I have to feed this guy army anyway, so why not add a few dishes to the table?
|
Urgrace
Member
08-19-2000
| Tuesday, January 22, 2008 - 11:34 am
Okay, I don't know what gnocchi is 
|
Sajó
Member
06-18-2007
| Tuesday, January 22, 2008 - 12:56 pm
Hungarian Soup with dumplings. I think gnocchi is a potato dumpling, but not too sure.
|
Dahli
Member
11-27-2000
| Tuesday, January 22, 2008 - 1:11 pm
dry greek ribs, quinoa and warm salad, I use chinese cabbage, never tried the other kind of cabbage,cuz it takes too long to cook. Karen you'll have to let me know how it worked out.
|
Lumbele
Member
07-12-2002
| Tuesday, January 22, 2008 - 1:32 pm
Chicken breasts in wine sauce, garlic baked potatoes and broccoli.
|
Holly
Member
06-19-2005
| Tuesday, January 22, 2008 - 1:53 pm
Gnocchi is a pasta, sometimes stuffed.
|
Skootz
Member
07-23-2003
| Tuesday, January 22, 2008 - 1:56 pm
chicken a la king
|
Prisonerno6
Member
08-31-2002
| Tuesday, January 22, 2008 - 3:25 pm
leftover pot roast and veggies (potatoes, carrots, onions, celery) It's always better the second day.
|
Urgrace
Member
08-19-2000
| Tuesday, January 22, 2008 - 4:52 pm
Thanks for the gnocchi info! The guys were in a big hurry for the pie after dinner, but it still wasn't cool enough to cut so they put it in the fridge! It'll go great with vanilla ice cream on top. Hah
|
Texasdeb
Member
05-23-2003
| Tuesday, January 22, 2008 - 7:26 pm
canned wolf brand chili with some ball park franks, shredded chedder & diced red onion.
|
Dahli
Member
11-27-2000
| Wednesday, January 23, 2008 - 10:12 am
Baked chicken, mashed cauliflower and steamed brocolli, with green salad.
|
Wargod
Moderator
07-16-2001
| Wednesday, January 23, 2008 - 10:38 am
That sounds good Dahli. I have beef stew meat taken out but I'm not quite sure what I want to do with it yet.
|
Lumbele
Member
07-12-2002
| Wednesday, January 23, 2008 - 10:41 am
Three Bean and Pork Slow Cooker Chili, hot semolina pudding w/oranges
|
Dahli
Member
11-27-2000
| Wednesday, January 23, 2008 - 3:24 pm
Thanks War, I can never make a decent stew... looking forward to what you came up with.
|
Wargod
Moderator
07-16-2001
| Wednesday, January 23, 2008 - 3:41 pm
LOL I buy the packages of beef stew seasoning and throw it and the meat in the crock pot. I have trouble with suaces and gravy and getting liquids to thicken like they should. I think I'm just gonna cut the stew meat down even more, toss it in the skillet then add some stir fry veggies and make some rice. I'm looking for easy tonight.
|
Escapee
Member
06-15-2004
| Wednesday, January 23, 2008 - 3:53 pm
When I want things to thicken, I break out the Wondra or the corn starch.
|
Skootz
Member
07-23-2003
| Wednesday, January 23, 2008 - 4:32 pm
It is 16F here, however I made bbq'd pork chops, potatos, corn, applesauce and salad.
|
Jimmer
Moderator
08-30-2000
| Wednesday, January 23, 2008 - 4:47 pm
A standing ovation for Skootz! We BBQ all winter as well but some days are a little more invigorating than others!
|
Lumbele
Member
07-12-2002
| Wednesday, January 23, 2008 - 4:56 pm
War, the trick with thickeners, whether cornstarch or flour, is to make sure they come to a full boil. Without that the thickening won't happen.
|
Urgrace
Member
08-19-2000
| Wednesday, January 23, 2008 - 9:26 pm
BBQ ribs w/extra sauce, potato salad, pinto beans, pickles, bread, all from Granzin's take out!
|