TVCH FORUMS HOME . JOIN . FAN CLUBS . DONATE . CONTACT . CHAT  
 Wikia  Quick Links   TOPICS . TREE-VIEW . SEARCH . HELP! . NEWS . PROFILE
Archive through January 30, 2008

The TVClubHouse: General Discussions ARCHIVES: Jan. 2008 ~ Mar. 2008: Free Expressions: Dinner: Archive through January 30, 2008 users admin

Author Message
Hukdonreality
Member

09-29-2003

Tuesday, January 29, 2008 - 10:52 am   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
I'm having pork chops and something else. Probably candy.

Urgrace
Member

08-19-2000

Tuesday, January 29, 2008 - 10:59 am   Edit Post Move Post Delete Post View Post Send Urgrace a private message Print Post    
Tonight's slow roast beef marinated in juicy veggies, garlic and worcestershire. Don't know what we're having with it yet.

Hukdonreality
Member

09-29-2003

Tuesday, January 29, 2008 - 11:05 am   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
Have some candy!

Urgrace
Member

08-19-2000

Tuesday, January 29, 2008 - 11:40 am   Edit Post Move Post Delete Post View Post Send Urgrace a private message Print Post    
Is it dark chocolate?

Lumbele
Member

07-12-2002

Tuesday, January 29, 2008 - 12:04 pm   Edit Post Move Post Delete Post View Post Send Lumbele a private message Print Post    
"Hunters" schnitzel w/rice and beans and a mixed salad.

Sajó
Member

06-18-2007

Tuesday, January 29, 2008 - 12:21 pm   Edit Post Move Post Delete Post View Post Send Sajó a private message Print Post    
I`m making extra hot chicken wings.

Serate
Member

08-21-2001

Tuesday, January 29, 2008 - 1:43 pm   Edit Post Move Post Delete Post View Post Send Serate a private message Print Post    
Lasagna & garlic bread. Going to attempt to make home made noodles, but have some no boil ones on hand just in case.

Mameblanche
Member

08-24-2002

Tuesday, January 29, 2008 - 2:18 pm   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
dh is bringing home mild curried chicken for dinner

Urgrace
Member

08-19-2000

Tuesday, January 29, 2008 - 2:19 pm   Edit Post Move Post Delete Post View Post Send Urgrace a private message Print Post    
Where do you get mild curried chicken to bring home?

Serate, the last time I made homemade noodles it took overnight for them to dry before I could cut them.

Mameblanche
Member

08-24-2002

Tuesday, January 29, 2008 - 2:30 pm   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
Gracie, the grocery chain near us has a heated section where they have cooked specials every day and on Tuesdays the Special is mild curried chicken. :-)

Jewels
Member

09-23-2000

Tuesday, January 29, 2008 - 2:33 pm   Edit Post Move Post Delete Post View Post Send Jewels a private message Print Post    
Pot roast is cooking in the crock pot with potatoes, carrots, onions, celery, cream of mushroom and celery soups and beef broth. One of my favorites. Plan on making a salad to go with it.

Mameblanche
Member

08-24-2002

Tuesday, January 29, 2008 - 2:34 pm   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
Jewels that sounds really yummers. :-)

Jewels
Member

09-23-2000

Tuesday, January 29, 2008 - 2:37 pm   Edit Post Move Post Delete Post View Post Send Jewels a private message Print Post    
It is, Mameblanche, and my house smells soooo good right now, still have about 4 hours until dinner.

Urgrace
Member

08-19-2000

Tuesday, January 29, 2008 - 3:04 pm   Edit Post Move Post Delete Post View Post Send Urgrace a private message Print Post    
We have a grocery chain that makes chicken, but the only kinds are barbecued, lemon pepper, or garlic roasted (one more flavor than they used to have)! Must be a regional thing.

Jewels, this is the first time I skipped the potatoes, carrots and soup in a long time! I wanted to make noodles, but the guys decided they want mashed potatoes. I've decided on fresh green beans, too.

Mamie316
Member

07-08-2003

Tuesday, January 29, 2008 - 4:01 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
I'm baking chicken in barbecue sauce and making rice and zucchini.

Teachmichigan
Member

07-22-2001

Tuesday, January 29, 2008 - 6:06 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
Boneless pork ribs, wild rice and a huge salad.

Skootz
Member

07-23-2003

Tuesday, January 29, 2008 - 6:31 pm   Edit Post Move Post Delete Post View Post Send Skootz a private message Print Post    
bbq'd pork chops, pasta with spices and veggies.

Wargod
Moderator

07-16-2001

Tuesday, January 29, 2008 - 9:15 pm   Edit Post Move Post Delete Post View Post Send Wargod a private message Print Post    
Green salad, steak, stuffing (was looking for a quickie side dish,) grilled zuccini and tomatoes.

Serate
Member

08-21-2001

Wednesday, January 30, 2008 - 12:03 am   Edit Post Move Post Delete Post View Post Send Serate a private message Print Post    
Serate, the last time I made homemade noodles it took overnight for them to dry before I could cut them.

We have a pasta attachment for our KitchenAid mixer. No waiting needed. Says you should dry it afterwards [so they are easier to store] but I don't plan to. Our first and only attempt at spaghetti was disasterous, tho I just chunked it up and cooked it and it tasted good with meat sauce. We've made wide flat noodles that have turned out good. Tho I never have tried the lasagna noodles before.

And I still haven't. Hubby took me out for steak. I got sick after eating just a few bites of the queso, so now the steak, baked potato, and macNcheese is in the fridge. [even to I assured the manager at Applebees that it was ME not their food, we got my supper free, and a $20 gift certificate for another trip.] Guess I'll have a good lunch tomorrow. And lasagna for supper tomorrow night.

Serate
Member

08-21-2001

Wednesday, January 30, 2008 - 12:07 am   Edit Post Move Post Delete Post View Post Send Serate a private message Print Post    
Oh and I always make homemade noodles [by hand] for beef or chicken and noodles. My grandma always let them dry before she cut them, my mom never, and I usually don't. I liked my grandma's better than my mom's, and mine better than my grandmas. [Sorry Grandma!] A few times I have let them dry but usually I wait until the day of to think about having them and it's too late.

Dahli
Member

11-27-2000

Wednesday, January 30, 2008 - 10:22 am   Edit Post Move Post Delete Post View Post Send Dahli a private message Print Post    
"I'm having pork chops and something else. Probably candy"...

LOL Hukd!!!

Sounds yummy - I might try that

Denecee
Member

09-05-2002

Wednesday, January 30, 2008 - 10:39 am   Edit Post Move Post Delete Post View Post Send Denecee a private message Print Post    
son in law and dd made bacon-potato soup for us last night. Unfortunately, he also brought chips and dip and I did not refrain.

Mameblanche
Member

08-24-2002

Wednesday, January 30, 2008 - 3:39 pm   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
Beef & Barley Stew

Lumbele
Member

07-12-2002

Wednesday, January 30, 2008 - 3:50 pm   Edit Post Move Post Delete Post View Post Send Lumbele a private message Print Post    
Brussels-sprouts-hamburger-potato pan-fry, cinnamon-chocolate pudding w/fresh pineapple

Hukdonreality
Member

09-29-2003

Wednesday, January 30, 2008 - 4:11 pm   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
I made chili again today. It's so cold and windy, and chili is just what the doctor ordered on a day like today!