Author |
Message |
Kc103
Member
07-13-2004
| Sunday, January 13, 2008 - 12:31 am
Turkey roast, mashed potatoes and broccoli
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Dahli
Member
11-27-2000
| Sunday, January 13, 2008 - 10:41 am
It is soooo good Karen! you should try it, I finish with a splash of Braggs liquid soy seasoning...yum!
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Texasdeb
Member
05-23-2003
| Sunday, January 13, 2008 - 11:36 am
herb/ranch (shake n bake) chick. breast strips dipped in marinaro sauce. lean steak slow cooked w/mesquite seasoning. no-yolk noodles w/parmasian. seasoned green beans. orange jello w/manderin orange slices stirred in. (we'll eat on this stuff all day & I'll make a large tossed salad later to go with the left overs for tomorrow's lunches)
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Mamie316
Member
07-08-2003
| Sunday, January 13, 2008 - 4:21 pm
It's my mom's 83rd birthday and we are having a barbecue at my brother's house. Chicken, tri-tip, potato salad, tossed salad, broccoli and french bread. Mom wanted hot apple pie and ice cream in lieu of cake.
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Kc103
Member
07-13-2004
| Sunday, January 13, 2008 - 8:40 pm
Cube steaks, wheat pasta and cauliflower with cheese sauce
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Mamie316
Member
07-08-2003
| Monday, January 14, 2008 - 6:04 pm
I bought all the fixin's for burritos tonight.
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Pamplemousse
Member
09-28-2003
| Monday, January 14, 2008 - 6:23 pm
salmon with pesto, rice & green beans
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Benji
Member
01-13-2008
| Monday, January 14, 2008 - 7:39 pm
My wonderful wife (Sajo)made a beautiful roast chicken tonight with mashed potatoes, baby carrots and lots of her famous gravy. Delicious!
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Kc103
Member
07-13-2004
| Monday, January 14, 2008 - 7:45 pm
Ground turkey, macaroni salad and corn
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Urgrace
Member
08-19-2000
| Monday, January 14, 2008 - 8:45 pm
Last night we had spaghetti, pasta sauce with meat, garlic bread sticks, and baked apples. Tonight we had leftovers.
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Skootz
Member
07-23-2003
| Tuesday, January 15, 2008 - 4:37 am
Mamie, I made the tuna casserole last night...however, I can never fully follow a recipe. I used my broad noodles last week, so I made it with just sprial pasta. I added another can of cream of celery soup, a bit more milk and cheese, peas (for colour and vegies for all of us) and just before I put it in the oven, I put seasoned croutons on the top and then put the final cheese on it. The family loved it and gobbled it up! It was fantastic.
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Lumbele
Member
07-12-2002
| Tuesday, January 15, 2008 - 7:22 am
Yesterday, Hawaiian chicken kabobs w/ brown rice. Today, noodles w/ tuna-paprika sauce and a salad.
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Mamie316
Member
07-08-2003
| Tuesday, January 15, 2008 - 9:44 am
I'm putting a roast in the slow cooker this morning for French Dip sandwiches tonight. Skootz, I usually put two cans of soup and had more milk, mayo and cheese. I use a whole pack of noodles for the casserole so it makes it creamier that way.
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Teachmichigan
Member
07-22-2001
| Tuesday, January 15, 2008 - 6:29 pm
A fantastic new tabouleh recipe (w/ginger, lemon, mint, corriander, cukes and green onions) w/sautéed shrimp and mushrooms w/lemon and garlic...yummmmmmy!
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Holly
Member
06-19-2005
| Tuesday, January 15, 2008 - 6:46 pm
Teach, any chance you could post that recipe? It sounds delish (i.e. the tabouleh)
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Mameblanche
Member
08-24-2002
| Tuesday, January 15, 2008 - 6:48 pm
pork chops with applesauce, sweet potatoes, mixed veg. cranberry juice, 2 Biscotti for dessert.
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Yankee_in_ca
Member
08-01-2000
| Tuesday, January 15, 2008 - 6:51 pm
orzo with shrimp, basil and lemon
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Mameblanche
Member
08-24-2002
| Tuesday, January 15, 2008 - 6:53 pm
What's ORZO Yankee?
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Yankee_in_ca
Member
08-01-2000
| Tuesday, January 15, 2008 - 6:58 pm
http://en.wikipedia.org/wiki/Orzo
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Mamie316
Member
07-08-2003
| Tuesday, January 15, 2008 - 7:36 pm
Mame, pork chops and applesauce, gee, that's schwell.
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Teachmichigan
Member
07-22-2001
| Tuesday, January 15, 2008 - 8:52 pm
Here ya' go Holly: 1 cup bulgar 2 cups boiling water 1 med. cucumber, seeded, peeled and diced 8 green onions, chopped 1 cup fresh parsley, chopped 1/4 cup fresh mint, chopped 3 Tb. olive oil 1-2 tsp. coriander (I didn't have any, so I used cardamom) 1-2 tsp. minced, ginger root 1/4 cup lemon juice (about 2 lemon's worth) salt & pepper to taste Put bulgar in small bowl, pour in boiling water, stir, and let sit for 30 min. Drain. Place all ingredients in large bowl and stir together. I didn't have fresh parsley, so I used 1/3 cup dried, and it was fine.
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Mameblanche
Member
08-24-2002
| Wednesday, January 16, 2008 - 12:25 pm
Yankee, thx for the link. Also dh grew up on the stuff, so I got an earfull on the subject. LOL.
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Jasper
Member
09-14-2000
| Wednesday, January 16, 2008 - 1:10 pm
Sajo/Benji reading back thru this thread and because of your name, are you Hungarian? If so I have been trying to find a recipe for something my dh's mom used to make, (she is deceased) and I'm not having much luck. It's possible we have the name of the dish wrong and my dh's aunt refuses to give it to me, I don't know what she is waiting for. Maybe you can help me?
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Sajó
Member
06-18-2007
| Wednesday, January 16, 2008 - 3:56 pm
Hi Jasper Yes I am Hungarian.... What is the recipe you are looking for ? If I don`t know it, my mom will
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Jasper
Member
09-14-2000
| Wednesday, January 16, 2008 - 4:26 pm
My husband has always called them "Gombouts" That's phonetic, not sure of the spelling at all. How he tells me; it is a dough made of potatoes and you make small balls of it with something in the centre like jam or chocolate, boil them and then sprinkle them with sugar and cinnamon. I hope it rings a bell with you or your mom. Thank you.
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