TVCH FORUMS HOME . JOIN . FAN CLUBS . DONATE . CONTACT . CHAT  
 Wikia  Quick Links   TOPICS . TREE-VIEW . SEARCH . HELP! . NEWS . PROFILE
Archive through January 23, 2008

The TVClubHouse: General Discussions ARCHIVES: Jan. 2008 ~ Mar. 2008: Free Expressions: Dinner: Archive through January 23, 2008 users admin

Author Message
Skootz
Member

07-23-2003

Tuesday, January 22, 2008 - 4:24 am   Edit Post Move Post Delete Post View Post Send Skootz a private message Print Post    
Thats the way to do it War...good subtle in your face hint lol

We had left over potatos, veggies etc., from Sunday night and I made sausage for meat

Escapee
Member

06-15-2004

Tuesday, January 22, 2008 - 10:32 am   Edit Post Move Post Delete Post View Post Send Escapee a private message Print Post    
If my DH asked me when dinner was going to be ready or started griping about dinner not being ready, I'd ask him if he forgot where our kitchen was located and why he didn't tell me his arms and legs were broken.

Riviere
Member

09-09-2000

Tuesday, January 22, 2008 - 11:17 am   Edit Post Move Post Delete Post View Post Send Riviere a private message Print Post    
Easy meal:
one precooked beef sausage ring diced up, 2 can cream of potato soup, a dash of milk & water, 1 small can drained mushroom pieces, 1 lb gnocchi.
preheat oven 350, use a long glass casserole baking dish, mix in all; boil gnocchi 3 minutes, drain and add, mix.
bake 30 mins and add shredded cheese to top, bake another 5 minutes.
Done within 40 minutes, voila!

Urgrace
Member

08-19-2000

Tuesday, January 22, 2008 - 11:25 am   Edit Post Move Post Delete Post View Post Send Urgrace a private message Print Post    
Last night we went out for dinner! YAY (eta: Huge Onion Rings for appetizers) The guys had catfish or bbq ribs, and I had a Cobb Salad (Chicken strips, lettuce, spinach, red onions, carrots, cheese, avacado, tomatoes, pecans, and fat free dressing on the side which I only used half of.)
---> Clear Springs Cafe


Tonight we are having homemade Texas Chili which I am simmering all day and serving with wheat crackers or whole wheat breads and homemade cherry pie for dessert

Escapee
Member

06-15-2004

Tuesday, January 22, 2008 - 11:28 am   Edit Post Move Post Delete Post View Post Send Escapee a private message Print Post    
I am going to Urgrace's for dinner.

Urgrace
Member

08-19-2000

Tuesday, January 22, 2008 - 11:30 am   Edit Post Move Post Delete Post View Post Send Urgrace a private message Print Post    
Come on over! I have to feed this guy army anyway, so why not add a few dishes to the table?

Urgrace
Member

08-19-2000

Tuesday, January 22, 2008 - 11:34 am   Edit Post Move Post Delete Post View Post Send Urgrace a private message Print Post    
Okay, I don't know what gnocchi is

Sajó
Member

06-18-2007

Tuesday, January 22, 2008 - 12:56 pm   Edit Post Move Post Delete Post View Post Send Sajó a private message Print Post    
Hungarian Soup with dumplings.


I think gnocchi is a potato dumpling, but not too sure.

Dahli
Member

11-27-2000

Tuesday, January 22, 2008 - 1:11 pm   Edit Post Move Post Delete Post View Post Send Dahli a private message Print Post    
dry greek ribs, quinoa and warm salad, I use chinese cabbage, never tried the other kind of cabbage,cuz it takes too long to cook. Karen you'll have to let me know how it worked out.

Lumbele
Member

07-12-2002

Tuesday, January 22, 2008 - 1:32 pm   Edit Post Move Post Delete Post View Post Send Lumbele a private message Print Post    
Chicken breasts in wine sauce, garlic baked potatoes and broccoli.

Holly
Member

06-19-2005

Tuesday, January 22, 2008 - 1:53 pm   Edit Post Move Post Delete Post View Post Send Holly a private message Print Post    
Gnocchi is a pasta, sometimes stuffed.

Skootz
Member

07-23-2003

Tuesday, January 22, 2008 - 1:56 pm   Edit Post Move Post Delete Post View Post Send Skootz a private message Print Post    
chicken a la king

Prisonerno6
Member

08-31-2002

Tuesday, January 22, 2008 - 3:25 pm   Edit Post Move Post Delete Post View Post Send Prisonerno6 a private message Print Post    
leftover pot roast and veggies (potatoes, carrots, onions, celery)

It's always better the second day.

Urgrace
Member

08-19-2000

Tuesday, January 22, 2008 - 4:52 pm   Edit Post Move Post Delete Post View Post Send Urgrace a private message Print Post    
Thanks for the gnocchi info!

The guys were in a big hurry for the pie after dinner, but it still wasn't cool enough to cut so they put it in the fridge! It'll go great with vanilla ice cream on top. Hah

Texasdeb
Member

05-23-2003

Tuesday, January 22, 2008 - 7:26 pm   Edit Post Move Post Delete Post View Post Send Texasdeb a private message Print Post    
canned wolf brand chili with some ball park franks, shredded chedder & diced red onion.

Dahli
Member

11-27-2000

Wednesday, January 23, 2008 - 10:12 am   Edit Post Move Post Delete Post View Post Send Dahli a private message Print Post    
Baked chicken, mashed cauliflower and steamed brocolli, with green salad.

Wargod
Moderator

07-16-2001

Wednesday, January 23, 2008 - 10:38 am   Edit Post Move Post Delete Post View Post Send Wargod a private message Print Post    
That sounds good Dahli.

I have beef stew meat taken out but I'm not quite sure what I want to do with it yet.

Lumbele
Member

07-12-2002

Wednesday, January 23, 2008 - 10:41 am   Edit Post Move Post Delete Post View Post Send Lumbele a private message Print Post    
Three Bean and Pork Slow Cooker Chili, hot semolina pudding w/oranges

Dahli
Member

11-27-2000

Wednesday, January 23, 2008 - 3:24 pm   Edit Post Move Post Delete Post View Post Send Dahli a private message Print Post    
Thanks War, I can never make a decent stew... looking forward to what you came up with.

Wargod
Moderator

07-16-2001

Wednesday, January 23, 2008 - 3:41 pm   Edit Post Move Post Delete Post View Post Send Wargod a private message Print Post    
LOL I buy the packages of beef stew seasoning and throw it and the meat in the crock pot. I have trouble with suaces and gravy and getting liquids to thicken like they should.

I think I'm just gonna cut the stew meat down even more, toss it in the skillet then add some stir fry veggies and make some rice. I'm looking for easy tonight.

Escapee
Member

06-15-2004

Wednesday, January 23, 2008 - 3:53 pm   Edit Post Move Post Delete Post View Post Send Escapee a private message Print Post    
When I want things to thicken, I break out the Wondra or the corn starch.

Skootz
Member

07-23-2003

Wednesday, January 23, 2008 - 4:32 pm   Edit Post Move Post Delete Post View Post Send Skootz a private message Print Post    
It is 16F here, however I made bbq'd pork chops, potatos, corn, applesauce and salad.

Jimmer
Moderator

08-30-2000

Wednesday, January 23, 2008 - 4:47 pm   Edit Post Move Post Delete Post View Post Send Jimmer a private message Print Post    
A standing ovation for Skootz! We BBQ all winter as well but some days are a little more invigorating than others!

Lumbele
Member

07-12-2002

Wednesday, January 23, 2008 - 4:56 pm   Edit Post Move Post Delete Post View Post Send Lumbele a private message Print Post    
War, the trick with thickeners, whether cornstarch or flour, is to make sure they come to a full boil. Without that the thickening won't happen.

Urgrace
Member

08-19-2000

Wednesday, January 23, 2008 - 9:26 pm   Edit Post Move Post Delete Post View Post Send Urgrace a private message Print Post    
BBQ ribs w/extra sauce, potato salad, pinto beans, pickles, bread, all from Granzin's take out!