Author |
Message |
Hukdonreality
Member
09-29-2003
| Tuesday, January 29, 2008 - 10:52 am
I'm having pork chops and something else. Probably candy.
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Urgrace
Member
08-19-2000
| Tuesday, January 29, 2008 - 10:59 am
Tonight's slow roast beef marinated in juicy veggies, garlic and worcestershire. Don't know what we're having with it yet.
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Hukdonreality
Member
09-29-2003
| Tuesday, January 29, 2008 - 11:05 am
Have some candy!
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Urgrace
Member
08-19-2000
| Tuesday, January 29, 2008 - 11:40 am
Is it dark chocolate?
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Lumbele
Member
07-12-2002
| Tuesday, January 29, 2008 - 12:04 pm
"Hunters" schnitzel w/rice and beans and a mixed salad.
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Sajó
Member
06-18-2007
| Tuesday, January 29, 2008 - 12:21 pm
I`m making extra hot chicken wings.
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Serate
Member
08-21-2001
| Tuesday, January 29, 2008 - 1:43 pm
Lasagna & garlic bread. Going to attempt to make home made noodles, but have some no boil ones on hand just in case.
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Mameblanche
Member
08-24-2002
| Tuesday, January 29, 2008 - 2:18 pm
dh is bringing home mild curried chicken for dinner
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Urgrace
Member
08-19-2000
| Tuesday, January 29, 2008 - 2:19 pm
Where do you get mild curried chicken to bring home? Serate, the last time I made homemade noodles it took overnight for them to dry before I could cut them. 
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Mameblanche
Member
08-24-2002
| Tuesday, January 29, 2008 - 2:30 pm
Gracie, the grocery chain near us has a heated section where they have cooked specials every day and on Tuesdays the Special is mild curried chicken. 
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Jewels
Member
09-23-2000
| Tuesday, January 29, 2008 - 2:33 pm
Pot roast is cooking in the crock pot with potatoes, carrots, onions, celery, cream of mushroom and celery soups and beef broth. One of my favorites. Plan on making a salad to go with it.
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Mameblanche
Member
08-24-2002
| Tuesday, January 29, 2008 - 2:34 pm
Jewels that sounds really yummers. 
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Jewels
Member
09-23-2000
| Tuesday, January 29, 2008 - 2:37 pm
It is, Mameblanche, and my house smells soooo good right now, still have about 4 hours until dinner. 
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Urgrace
Member
08-19-2000
| Tuesday, January 29, 2008 - 3:04 pm
We have a grocery chain that makes chicken, but the only kinds are barbecued, lemon pepper, or garlic roasted (one more flavor than they used to have)! Must be a regional thing. Jewels, this is the first time I skipped the potatoes, carrots and soup in a long time! I wanted to make noodles, but the guys decided they want mashed potatoes. I've decided on fresh green beans, too.
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Mamie316
Member
07-08-2003
| Tuesday, January 29, 2008 - 4:01 pm
I'm baking chicken in barbecue sauce and making rice and zucchini.
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Teachmichigan
Member
07-22-2001
| Tuesday, January 29, 2008 - 6:06 pm
Boneless pork ribs, wild rice and a huge salad.
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Skootz
Member
07-23-2003
| Tuesday, January 29, 2008 - 6:31 pm
bbq'd pork chops, pasta with spices and veggies.
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Wargod
Moderator
07-16-2001
| Tuesday, January 29, 2008 - 9:15 pm
Green salad, steak, stuffing (was looking for a quickie side dish,) grilled zuccini and tomatoes.
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Serate
Member
08-21-2001
| Wednesday, January 30, 2008 - 12:03 am
Serate, the last time I made homemade noodles it took overnight for them to dry before I could cut them. We have a pasta attachment for our KitchenAid mixer. No waiting needed. Says you should dry it afterwards [so they are easier to store] but I don't plan to. Our first and only attempt at spaghetti was disasterous, tho I just chunked it up and cooked it and it tasted good with meat sauce. We've made wide flat noodles that have turned out good. Tho I never have tried the lasagna noodles before. And I still haven't. Hubby took me out for steak. I got sick after eating just a few bites of the queso, so now the steak, baked potato, and macNcheese is in the fridge. [even to I assured the manager at Applebees that it was ME not their food, we got my supper free, and a $20 gift certificate for another trip.] Guess I'll have a good lunch tomorrow. And lasagna for supper tomorrow night.
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Serate
Member
08-21-2001
| Wednesday, January 30, 2008 - 12:07 am
Oh and I always make homemade noodles [by hand] for beef or chicken and noodles. My grandma always let them dry before she cut them, my mom never, and I usually don't. I liked my grandma's better than my mom's, and mine better than my grandmas. [Sorry Grandma!] A few times I have let them dry but usually I wait until the day of to think about having them and it's too late.
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Dahli
Member
11-27-2000
| Wednesday, January 30, 2008 - 10:22 am
"I'm having pork chops and something else. Probably candy"... LOL Hukd!!! Sounds yummy - I might try that
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Denecee
Member
09-05-2002
| Wednesday, January 30, 2008 - 10:39 am
son in law and dd made bacon-potato soup for us last night. Unfortunately, he also brought chips and dip and I did not refrain.
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Mameblanche
Member
08-24-2002
| Wednesday, January 30, 2008 - 3:39 pm
Beef & Barley Stew
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Lumbele
Member
07-12-2002
| Wednesday, January 30, 2008 - 3:50 pm
Brussels-sprouts-hamburger-potato pan-fry, cinnamon-chocolate pudding w/fresh pineapple
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Hukdonreality
Member
09-29-2003
| Wednesday, January 30, 2008 - 4:11 pm
I made chili again today. It's so cold and windy, and chili is just what the doctor ordered on a day like today!
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