Author |
Message |
Karen
Member
09-07-2004
| Saturday, March 15, 2008 - 1:16 am
Lum, I'm very curious about cinnamon pears with ricotta... did you make 'em yourself? My Mum is coming tomorrow and I'm making a pork rib roast. Baked pears would make a perfect dessert, if you were willing to share the recipe?
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Wargod
Moderator
07-16-2001
| Saturday, March 15, 2008 - 1:40 am
BBQ pork ribs, mac n cheese, and veggies. Since my oven is still not working right, I'm using my sisters method for cooking chicken, simmering it. Put the bbq sauce in a pot with water, throw in the meat, bring it to a boil and then stick a lid on it and let it simmer an hour and a half to two hours. I don't really like pork that much but they were some of the best ribs, so tender and juicy.
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Lumbele
Moderator
07-12-2002
| Saturday, March 15, 2008 - 5:13 am
Karen, if you PM me your email, I'll send you the recipe. Can't post it here because of copyright.
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Kc103
Member
07-13-2004
| Saturday, March 15, 2008 - 11:58 pm
Pork chops, fried potatoes and broccoli
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Wargod
Moderator
07-16-2001
| Sunday, March 16, 2008 - 12:24 am
Hamburger helper and cream corn.
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Teachmichigan
Member
07-22-2001
| Sunday, March 16, 2008 - 11:11 am
Chipotle Chicken Chili (a new, spicy recipe!) and maple-syrup cornbread. YUMMY!
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Texasdeb
Member
05-23-2003
| Sunday, March 16, 2008 - 12:08 pm
teriyaki butterfly pork chops, steamed cabbage w/bacon, baked beans, potatoe sal. & mac. salad. bananna cream cake for desert.
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Mamie316
Member
07-08-2003
| Sunday, March 16, 2008 - 12:14 pm
Corned beef and cabbage at my brother's house tonight. He makes the best!
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Hukdonreality
Member
09-29-2003
| Sunday, March 16, 2008 - 1:45 pm
I've got a pot roast with small red potatoes, carrots, and pearl onions cooking away in the crockpot.
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Mameblanche
Member
08-24-2002
| Sunday, March 16, 2008 - 1:49 pm
Leftovers! Whatevers left in the fridge will be eaten (or tossed tonight). We have sirloin stew, Portugese rotisserie chicken, etc.
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Dahli
Member
11-27-2000
| Sunday, March 16, 2008 - 4:10 pm
fish and chips... (wild salmon and sweet potato fries)
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Skootz
Member
07-23-2003
| Sunday, March 16, 2008 - 4:59 pm
helped serve over 1000 people pancakes, sausage, ham etc, today... supper, had pork loin in the slow cooker, spuds and brocoli
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Mameblanche
Member
08-24-2002
| Sunday, March 16, 2008 - 6:26 pm
We opted for ordering in Japanese, instead of leftovers. 
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Jimmer
Moderator
08-30-2000
| Sunday, March 16, 2008 - 8:25 pm
Where did you order from Mame?
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Wargod
Moderator
07-16-2001
| Sunday, March 16, 2008 - 8:52 pm
I gave the family a choice between sandwiches and corndogs on paper plates! (Plumbings backed up, not doing anything that's going to have to sit and wait to be cleaned til the plumber comes.)
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Mameblanche
Member
08-24-2002
| Sunday, March 16, 2008 - 9:12 pm
Jimmer there's a place called Sushi Star on Eglinton near Yonge St. We order from them often. We usually get their bento boxes.
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Emmy
Member
05-05-2004
| Monday, March 17, 2008 - 11:29 am
I love being Irish today. I'm working at home and smelling my Corned Beef cooking in ye olde crock pot. Mmmmm! Taters and carrots already in there. Cabbage added later.
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Skootz
Member
07-23-2003
| Monday, March 17, 2008 - 1:13 pm
I have made sloppy joes for supper, bought awesome buns today oh yes - will have some brown pop to go with it in honour of today 
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Mamie316
Member
07-08-2003
| Monday, March 17, 2008 - 1:16 pm
We had the corned beef and cabbage yesterday so tonight it's barbecued chicken sandwiches and fries.
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Lumbele
Moderator
07-12-2002
| Monday, March 17, 2008 - 1:18 pm
Pork schnitzel w/green asparagus and baked potatoes
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Twinkie
Member
09-24-2002
| Monday, March 17, 2008 - 2:53 pm
My mom and dad used to say with my red hair I didn't need to wear, eat, or drink green to prove I'm Irish. LOL Tonight hubby is teaching so I got MickyD's.
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Teachmichigan
Member
07-22-2001
| Monday, March 17, 2008 - 4:59 pm
Scampi Adobo w/rice (shrimp, poblano, tomatoes, wine, chipotle, lime juice, cilantro and garlic)
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Texasdeb
Member
05-23-2003
| Monday, March 17, 2008 - 5:16 pm
chinese take out
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Kc103
Member
07-13-2004
| Monday, March 17, 2008 - 7:36 pm
Same as every St. Pat's Day in our household: Corned beef, cabbage, boiled potatoes and carrots
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Karen
Member
09-07-2004
| Monday, March 17, 2008 - 7:39 pm
Shepherd's pie tonight, with a Kilkenny.
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