Author |
Message |
Teachmichigan
Member
07-22-2001
| Sunday, September 02, 2007 - 6:47 pm
Oh -- and salt on melons is common in Northern Ohio, too -- but then, so is sweet tea. I discovered the hard way that Michigan people do NOT sweeten their tea. Bleh!
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Ophiliasgrandma
Member
09-04-2001
| Sunday, September 02, 2007 - 6:54 pm
Teach, I have eaten lots of pb and l, but with the added attraction of mayo too.
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Teachmichigan
Member
07-22-2001
| Sunday, September 02, 2007 - 8:14 pm
Woohoo! Glad to know we're not just an abnormal family! (never ever had mayo on it, though)
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Ophiliasgrandma
Member
09-04-2001
| Monday, September 03, 2007 - 6:28 am
Try it, you'll like it. Honest!
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Y2krazy
Member
09-17-2002
| Monday, September 03, 2007 - 8:34 am
Making chocolate covered ginger would be quite simple to do at home. (in my opinion) 1 1/3 C white sugar 1 C water Bring to a simmer. 1 C peeled and chopped ginger. (I'd do thin slices)(easy to peel with the back of a spoon) simmer for 20 min. strain and dry (on a wax-paper covered cookie sheet. shake in extra fine granulated sugar (sometimes called fruit sugar) When cool and dry to the touch, dip in melted dark chocalate. Store in a tightly sealed container....if you can resist eating them all in one go
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Teachmichigan
Member
07-22-2001
| Monday, September 03, 2007 - 10:55 am
I'd try it, OG -- but I absolutely can't stand mayo. I'll eat just about anything, but mayo/ranch/miracle whip are not among them. Hmmm -- the chocolate ginger sounds delightful. Just may have to try this!
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Eris
Member
11-13-2003
| Monday, September 10, 2007 - 11:52 am
I just had a Havarti Cheese, Cucumber and mayo sammich on toasted sourdough bread....sounds odd I am sure, but mmmmm so good
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Sajó
Member
06-18-2007
| Monday, September 10, 2007 - 11:59 am
peanut butter and bacon sandwich
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Karen
Member
09-07-2004
| Monday, September 10, 2007 - 12:07 pm
Mmm, doesn't sound odd at all, Eris. Sounds delightful. I love havarti. I've heard of PB and bacon, though can't say I've tried it myself. I have a friend who swears by peanut butter and tomato. I've tried it, and I wouldn't recommend it.
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Prisonerno6
Member
08-31-2002
| Monday, September 10, 2007 - 1:05 pm
Hot pepper jam. I usually need to explain to people what it is, but once they've tried it, they usually love it.
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Dfennessey
Member
07-25-2004
| Monday, September 10, 2007 - 1:36 pm
Hot pepper jam with cream cheese on a cracker, yummy.
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Prisonerno6
Member
08-31-2002
| Monday, September 10, 2007 - 1:43 pm
Isn't it? I've made four batches of pepper jam so far this year, three regular and one with ginger, and I have enough hot peppers to do a fifth. And I've eaten three jars already...
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Mamie316
Member
07-08-2003
| Monday, September 10, 2007 - 1:43 pm
That sounds so yummy, Prisoner. Too bad you didn't live close by. I'd be coming over to borrow a cup of jam!
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Dfennessey
Member
07-25-2004
| Monday, September 10, 2007 - 1:44 pm
I like it better when it is home made. the ones that you buy in the store is not as good as home made
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Prisonerno6
Member
08-31-2002
| Monday, September 10, 2007 - 2:03 pm
Our building has a holiday party at the end of every fall semester. Someone puts up a sign up sheet, and everyone indicates what they are going to bring. Last year, whoever put up the sign up sheet put my name down first saying I'd bring pepper jam and crackers. I'm not allowed to attend without my pepper jam. It's also good as a glaze on baked chicken -- especially the ginger.
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Karen
Member
09-07-2004
| Monday, September 10, 2007 - 2:35 pm
Pepper jam is the best thing ever to dip deep fried mozza sticks into... BTW, Prisoner... there's a "From Scratch" thread over in the cooking corner, if you felt like sharing a recipe...
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Nyheat
Member
08-09-2006
| Friday, October 12, 2007 - 12:45 pm
I love squid and I used to really love fried octupus when I could get my hands on it in Japan.
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Slothkitten
Member
09-16-2003
| Friday, October 12, 2007 - 12:55 pm
Peanut butter and lettuce sandwiches, read about the combo in a book as a kid, been eating them ever since.
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Teachmichigan
Member
07-22-2001
| Saturday, October 13, 2007 - 1:23 pm
Now I'm curious, Kitten -- what book? Wonder if it's something my mom read and then got hooked on since she's a peanut butter addict. 
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Goddessatlaw
Member
07-19-2002
| Saturday, October 13, 2007 - 1:45 pm
Betyourass I'm grossed out right now. What is wrong with you people? PS anyone else like potato chips and cottage cheese? I think it should be a staple on school lunch menus. Gotta make sure the kids are raised right.
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Slothkitten
Member
09-16-2003
| Saturday, October 13, 2007 - 3:04 pm
Teach - I have tried so hard to remember the title of that book ! It was set in NYC, the Bronx or Brooklyn . . . . a young girl discovers that the canister vacume cleaner that her mom uses CAN FLY. LOL She sits on the canister and points the wand in the direction she wants to go and wheee, she flies on the vacume all over the city, where she meets a evil witch, of course ! Loved that book. She actually put sweet pickles on the PB & lettuce sandwiches, too. Good lord. Ask your mom whatall she's eaten with the peanut butter, she probably has a combo we never heard of !
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Teachmichigan
Member
07-22-2001
| Sunday, October 14, 2007 - 4:06 pm
I know when she was pregnant, she'd sit down w/a half-gallon of vanilla ice cream and a jar of PB and dig in. Of course, many people have wised up to that, so much so that there's a local ice cream company that makes triple peanut butter fudge ice cream. It's PB-flavored ice cream with PB swirled through it AND PB cups chopped in, too. I'll ask her if she's got more unusual uses for PB ! **evil laugh** And I think I'll pass on the pickles. With that information, I just might be able to find the book online. Thanks!
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Teachmichigan
Member
07-22-2001
| Sunday, October 14, 2007 - 4:14 pm
Is is "The Wednesday Witch"?
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Alisons
Member
01-10-2003
| Sunday, October 14, 2007 - 5:25 pm
Well, being from Pennsylvania, I don't even know where to begin! People earlier mentioned pb and onion and someone else mentioned pb and pickle. In my family, pb and onion was considered a "cure" for a common cold, so if you were sick you got the pb and onion sandwiches. Pb and pickle was a local favorite among my friends in elementary school. We all wanted that sandwich. Of course, PA is famous for SCRAPPLE and god only knows what that is made of! I think just about anything on hand. My family eats vinegar on soft boiled eggs with toast. It was also a huge treat as a child to have an open faced sandwich made with butter with brown sugar sprinkled over it. Other local favorites that I don't think are odd but I have gotten funny looks when mentioning at work in the WMA: - chicken and waffles - venison and pancakes
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Dfennessey
Member
07-25-2004
| Monday, October 15, 2007 - 5:16 am
Alisons, my roomate is from PA and she LOVES scrapple. everytime she goes home for a visit she has to have it. Once she was able to find it in Massachusetts and she was on cloud 9
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