Author |
Message |
Wargod
Moderator
07-16-2001
| Tuesday, December 18, 2007 - 4:13 pm
Woo hoo! Chinese buffet with Twinkie and Roast beef with Sajo! Anyone want to cover dessert? I'm so unexcited about dinner here tonight I just don't want to cook at all. Scoots, we've never done a traditional school year here (at least not since my kids have been in school.) They did year round up til about two years ago and then we went on this modified traditional schedule. For the most part I like this, gives us enough time for family time and activities, but they're not home for six weeks anymore.
|
Kc103
Member
07-13-2004
| Tuesday, December 18, 2007 - 7:37 pm
Left over Italian turkey sausage and wheat spaghetti. (Liked it so nice, I ate it twice. And I would eat it in a coat and I would eat it with a goat. Sorry, have the Grinch on in the background. I'm getting all Seussian and rhymy feeling.)
|
Mamie316
Member
07-08-2003
| Tuesday, December 18, 2007 - 8:10 pm
I was shopping for most of the day so it's DiGiorno's pizzas for us.
|
Y2krazy
Member
09-17-2002
| Tuesday, December 18, 2007 - 8:20 pm
I did a roast pork in the slow cooker. Chopped an onion and four apples (cored, but not peeled), some chopped garlic, a little sea salt and some pepper blend, last but not least some cranberry cocktail. Made mashed potatoes and green beans when I got home. It was delicious and there were absolutely no leftovers.
|
Herckleperckle
Member
11-20-2003
| Wednesday, December 19, 2007 - 12:31 am
Apricot Cornish Hens (Set oven on 425 or 450. (I set to 450.) Line pan with heavy duty alum foil. Rinse 2 cornish hens and pat dry. Sprinkle with salt inside and out. Mix 1/2 jar Apricot Preserves or Jelly (Pollner's All-Fruit) with 1 tsp cinnamon. Use brush to coat both sides of hens. Place hens upside down in pan. Use heavy duty alum foil to make a tent over pan--so air can circulate into tent. Cook 20 minutes with tent on. Remove tent. Coat again with mixture. Cook 20 additional minutes in upside down position. After the 20 minutes, flip hens to right side up and coat again. Cook an additional 20 minutes (1 hr total) Mixed Salad Brussel Sprouts (Fresh--boiled for 4 minutes, then put in ice bath; halved and then added to saute pan in which you've cooked half a sliced or diced onion in 2-3 TBSP butter, salt and pepper; cook til done--a couple minutes, then use slotted spoon to remove and place in bowl; add 1/4 c freshly toasted almond slivers and 1 tsp fresh lemon juice)
|
Mamie316
Member
07-08-2003
| Wednesday, December 19, 2007 - 1:16 pm
I'm trying a new meatball sandwich recipe for the slow cooker. I have the meatballs going in the sauce right now and then we will put them on a nice hoagie roll with some mozzarella and have some Tater Tots on the side.
|
Herckleperckle
Member
11-20-2003
| Wednesday, December 19, 2007 - 4:55 pm
Meatballs sound delish, Mamie! We just had hamburgers (I buy ground sirloin) and canned (Bush's original) baked beans tonight. (Been out shopping.) Boy did that hit the spot!
|
Karen
Member
09-07-2004
| Wednesday, December 19, 2007 - 5:08 pm
Lamb gyros tonight, with homemade uber-garlicky tzatziki.
|
Heyltslori
Moderator
09-15-2001
| Wednesday, December 19, 2007 - 5:10 pm
Karen, you just made me Google. lol Tzatziki
|
Karen
Member
09-07-2004
| Wednesday, December 19, 2007 - 5:15 pm
LOL Lori, that's why I love this place so much. Learn something new every day. 
|
Serate
Member
08-21-2001
| Thursday, December 20, 2007 - 12:29 pm
Meatloaf, baked potato, baked beans, & crescent rolls.
|
Cablejockey
Member
12-27-2001
| Thursday, December 20, 2007 - 12:44 pm
I'm making pork chops with mushroom sauce, mashed potatos, and peas for dinner.
|
Mamie316
Member
07-08-2003
| Thursday, December 20, 2007 - 1:39 pm
Tostadas tonight
|
Teachmichigan
Member
07-22-2001
| Thursday, December 20, 2007 - 6:13 pm
Venison stew cooked in the slow cooker w/those flaky, fattening layer style biscuits. 
|
Mak1
Member
08-12-2002
| Thursday, December 20, 2007 - 6:19 pm
homemade chicken stew
|
Herckleperckle
Member
11-20-2003
| Thursday, December 20, 2007 - 6:46 pm
Crab Soup Salad Pumpernickel Bread
|
Y2krazy
Member
09-17-2002
| Thursday, December 20, 2007 - 6:59 pm
DH made dinner tonight. Spareribs in the slow cooker, baked potatoes. It was great!
|
Mamie316
Member
07-08-2003
| Thursday, December 20, 2007 - 7:18 pm
Crab soup sounds so yummy!
|
Twinkie
Member
09-24-2002
| Thursday, December 20, 2007 - 7:30 pm
Chicken and stuffing.
|
Herckleperckle
Member
11-20-2003
| Thursday, December 20, 2007 - 7:32 pm
It was, Mamie! And very filling, too. How did the meatball recipe turn out?
|
Mamie316
Member
07-08-2003
| Thursday, December 20, 2007 - 7:43 pm
The family loved it and it was just so easy.
|
Karen
Member
09-07-2004
| Thursday, December 20, 2007 - 8:21 pm
We're ordering pizza tonight. Just don't feel like cooking.
|
Mameblanche
Member
08-24-2002
| Thursday, December 20, 2007 - 8:29 pm
Japanese Bento boxes tonight.
|
Babyruth
Member
07-19-2001
| Thursday, December 20, 2007 - 8:44 pm
Zatarain's Jambalaya (with big shrimp added) YUMMMM
|
Kc103
Member
07-13-2004
| Friday, December 21, 2007 - 12:33 am
White Castle cheeseburgers and chips. (Didn't feel like cooking by the time I got home from a rather lengthy trip to the grocery store!)
|