Author |
Message |
Bearware
Member
07-12-2002
| Wednesday, August 29, 2007 - 9:03 pm
canned ravioli right out of the can, and (not in the same meal) Wendy's french fries dipped into the chocolate frosty.
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Karen
Member
09-07-2004
| Thursday, August 30, 2007 - 12:32 am
Oooh, fries 'n frosties. There's someone after my own heart. I love A&W fries dipped in a strawberry milkshake, too.
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Twiggyish
Member
08-14-2000
| Thursday, August 30, 2007 - 8:37 am
Bearware, I do that one too with french fries! (not in a long time though)
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Sajó
Member
06-18-2007
| Thursday, August 30, 2007 - 8:45 am
Hey Mame......As a kid,my mom made chicken soup with feet as well. She doesn`t anymore. I do once in awhile. Goose livers and fried onions in scrambled eggs, with lots of hot paprika. Yummmmmmmmmmmmy
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Mameblanche
Member
08-24-2002
| Thursday, August 30, 2007 - 9:19 am
Sajo, I luv liver, esp chicken liver, with rice, sautéed onions, and mushrooms. YUM! While I won't eat duckies or geese, etc, I admit to enjoying patés at fancy shindigs.
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Ophiliasgrandma
Member
09-04-2001
| Thursday, August 30, 2007 - 10:33 am
Combo of chicken livers and gizzards from KFC...dipped in mustard.
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Mamie316
Member
07-08-2003
| Thursday, August 30, 2007 - 11:10 am
I love my mom's fried liver, onions and bacon. My brother and I still beg for her to make it for us. My kids love it too. My husband, not so much.
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Weinermr
Member
08-18-2001
| Thursday, August 30, 2007 - 12:12 pm
I used to mix ketchup and maple syrup and put that on meatloaf or hamburgers when I ate them. I haven't done that in a while. I like sliced hard boiled eggs on a tuna fish sandwich. I don't know if that's odd or not. I'm sure I eat other odd things but I can't think of any at the moment.
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Vee
Member
02-23-2004
| Thursday, August 30, 2007 - 12:13 pm
Weinermr, that is the first "odd" thing I've heard it that sounds good. I'm going to try some sliced hard boiled eggs on tuna fish.
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Mamie316
Member
07-08-2003
| Thursday, August 30, 2007 - 12:16 pm
My BIL makes his tuna salad with diced hard boiled eggs in it. It's yummy.
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Ophiliasgrandma
Member
09-04-2001
| Thursday, August 30, 2007 - 12:38 pm
I've known lots of people who make the mix of tuna and diced egg. Not unusual at all.
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Vee
Member
02-23-2004
| Thursday, August 30, 2007 - 12:39 pm
Really? I have never heard of it before. ETA: Must not be a New England thing...
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Cndeariso
Member
06-28-2004
| Thursday, August 30, 2007 - 12:56 pm
vee, we make it here in Georgia like that all the time. love hard boiled eggs diced in tuna salad or in potato salad. the oddest thing i can think of that i eat on a regular basis is fried pork rinds or skins.
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Karen
Member
09-07-2004
| Thursday, August 30, 2007 - 12:59 pm
Is it weird if I enjoy the peel of a mandarin orange? Or, what about if I eat the whole pear, core and all? (I don't do that with apples, only pears.)
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Beachcomber
Member
08-26-2003
| Thursday, August 30, 2007 - 1:08 pm
Nestle's chocolate mix on white bread, mmmmm!
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Lumbele
Member
07-12-2002
| Thursday, August 30, 2007 - 1:26 pm
Vee thinks this qualifies as odd: generously buttered rye bread with a sprinkle of salt, accompanied by an apple. It was a normal school lunch for the poorer kids. Never got it in my lunch bag; had to wait until I was an adult to actually get it. Dang, that's good!
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Kitt
Member
09-06-2000
| Thursday, August 30, 2007 - 4:05 pm
Karen, nope, nothing at all in the "apple" pie, just the pastry crust and pastry topping! Mandarin peel... that does strikes me as a bit odd 
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Twinkie
Member
09-24-2002
| Thursday, August 30, 2007 - 4:25 pm
I love hard boiled egg cut up in my tuna salad. Sliced almonds are also good in it, since I don't like celery I like the almonds for crunch. Yum!
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Weinermr
Member
08-18-2001
| Thursday, August 30, 2007 - 7:01 pm
I do enjoy sliced hard boiled eggs on tuna fish. I'm glad others do too. I just thought of something I do that's kind of weird. When broiling steak I first season it, then smear strawberry preserves on it before broiling. This would probably work on the barbecue grill too. When you eat the steak it doesn't really taste of strawberries, but the combination adds something I just really love. I like it anyway.
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Nickovtyme
Member
07-29-2004
| Thursday, August 30, 2007 - 8:07 pm
oh yeah, I forgot about Gizzards. I love them things...even though your arteries harden just looking at them.
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Jasper
Member
09-14-2000
| Thursday, August 30, 2007 - 8:17 pm
Tuna, chopped egg, grated cheddar cheese, spice it up, add mayo, spread it on english muffins toast it in the oven, mom called them tuna tantalizers, very good. or a white cream sauce with tuna and boiled egg in it heated spread on toast.
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Twiggyish
Member
08-14-2000
| Friday, August 31, 2007 - 7:57 am
Nick, I love fried gizzards, too. Yummmm Also haven't had any in years!
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Tess
Member
04-13-2001
| Friday, August 31, 2007 - 9:41 pm
When I was in high school and college I used to eat these kinda sweet/sour semi-dried plums that we could only get in Chinatown (S.F.). My boyfriend from high school ate them all the time and introduced me to them. It took me a couple of tries to get really hooked on them and I've never tasted anything like them since. No clue what they are called though. It has been (ahem) a few years since school.
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Sunrvrose
Member
08-13-2001
| Friday, August 31, 2007 - 10:01 pm
Hello everyone. I havent posted in ages, but being a foodie, this one got my attention. When I was in High School, I had a job in a Department Store right across from a Bobs Big Boy in Glendale, Ca. Almost everyday I had for lunch, French Fries with a side of Blue Cheese and a slice of Chocolate Cream pie. Oh, for the joys of being 17 and couldnt get above 100 pounds if I ate a whole truckload of anything. Tess, I used to drive a lot of Chinese people for bus tours and they would always offer me those plums. They called them sour plums, and they were dehydrated and highly salted. My Chinese passengers ate them by the bagfull. Everyone had a bag of them.
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Zgoodgirl
Member
08-22-2003
| Friday, August 31, 2007 - 10:13 pm
I have two weird things that I have eaten in the past. OMG, I cannot believe I am going to confess to this. When I was in my 20's I was hooked on peanut butter and mayo sandwiches. When I had wild hair up my butt, I would put onions on it. I thought it was the shizzle. Second, a while back I was on Adkins (hardcore 1972 book edition) and would silence my sweet tooth with regular pork rinds in a plastic baggy with melted butter, sprinkled with Splenda and cinnamon and shaken. They tasted a little like the cinnamon chips from Taco Bell. No carbs except for what was in the Splenda. And back in my pot days....well that's a whole other story...
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