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Archive through August 29, 2007

The TVClubHouse: General Discussions ARCHIVES: Oct. 2007 ~ Dec. 2007: Free Expressions: Oddest food you've ever eaten on a regular basis...: Archive through August 29, 2007 users admin

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Bombaycat
Member

07-21-2007

Wednesday, August 29, 2007 - 10:50 am   Edit Post Move Post Delete Post View Post Send Bombaycat a private message Print Post    
Cold (cooked) spaghetti with mayonaise.

Juju2bigdog
Member

10-27-2000

Wednesday, August 29, 2007 - 10:55 am   Edit Post Move Post Delete Post View Post Send Juju2bigdog a private message Print Post    
I think we had a recent Daily Poll along these very same lines.

Ophiliasgrandma
Member

09-04-2001

Wednesday, August 29, 2007 - 11:28 am   Edit Post Move Post Delete Post View Post Send Ophiliasgrandma a private message Print Post    
My DD eats catsup on her mac and cheese. Yuck!

Karen
Member

09-07-2004

Wednesday, August 29, 2007 - 11:33 am   Edit Post Move Post Delete Post View Post Send Karen a private message Print Post    
I put ketchup on my mac and cheese, too... I didn't think it was that uncommon. All the neighborhood kids did when I was growing up.

Dad used to eat peanut butter, mayo, and processed cheese slice sandwiches.

Beachcomber
Member

08-26-2003

Wednesday, August 29, 2007 - 11:38 am   Edit Post Move Post Delete Post View Post Send Beachcomber a private message Print Post    
My grandmother really warped me in the food department, I was shocked when I went to someone's house and they didn't put mustard on their mashed potatoes!

Also, I gross everyone out when I put BBQ sauce on my spaghetti - thanks to Mama for that one too!

Jasper
Member

09-14-2000

Wednesday, August 29, 2007 - 11:45 am   Edit Post Move Post Delete Post View Post Send Jasper a private message Print Post    
OG - I have always put ketchup on my mac and cheese. But then I like cottage cheese with french dressing and croutons.

Eris
Member

11-13-2003

Wednesday, August 29, 2007 - 12:12 pm   Edit Post Move Post Delete Post View Post Send Eris a private message Print Post    
every time i see this thread when i check new messages i think it says "OLDEST food you've ever eaten" and i cringe a little....blech

eta: lol...and i see i am not alone on this!


Ginger1218
Member

08-31-2001

Wednesday, August 29, 2007 - 12:59 pm   Edit Post Move Post Delete Post View Post Send Ginger1218 a private message Print Post    
LOL, Eris, I said the same thing

Seamonkey
Moderator

09-07-2000

Wednesday, August 29, 2007 - 1:30 pm   Edit Post Move Post Delete Post View Post Send Seamonkey a private message Print Post    
That would be Kim Chee.. oldest..

Stacey718995
Member

07-06-2007

Wednesday, August 29, 2007 - 2:14 pm   Edit Post Move Post Delete Post View Post Send Stacey718995 a private message Print Post    
peanuts in my Dr. Pepper !!!

Nickovtyme
Member

07-29-2004

Wednesday, August 29, 2007 - 2:51 pm   Edit Post Move Post Delete Post View Post Send Nickovtyme a private message Print Post    
Hey peanuts in coke is the bomb diggity!

I put Malt Vinegar on my french fries too.

Abby7
Member

07-17-2002

Wednesday, August 29, 2007 - 3:07 pm   Edit Post Move Post Delete Post View Post Send Abby7 a private message Print Post    
this is a big "ewwwwwww" lol:

until i was around 20 years of age i craved red vinegar. at times the craving was so bad (instead of using it on a salad) i would pour some in a small glass/juice glass , add lots of salt and drink it.

too bad this was before sexy, big lips were appreciated. i would always wake up the next morning with huge lips.

Mameblanche
Member

08-24-2002

Wednesday, August 29, 2007 - 3:08 pm   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
As a kid...
Chicken soup with boiled chicken feet
Spaghetti with ketchup
Spaghetti with dry cottage cheese (I HATE dry cottage cheese!)

As a teen,
Cold leftover Spaghetti with NO sauce out of the fridge (if I was blue it was a great comfort food)

I still love:
Ketchup on eggs,
Corn relish, ketchup, and potato chips on hotdogs and burgers
Canned spaghetti-O's, etc, right out of the can - yum. (This one grosses dh out, LOL)

Cottage cheese and fruit coctail mixed together.

Abby7
Member

07-17-2002

Wednesday, August 29, 2007 - 3:22 pm   Edit Post Move Post Delete Post View Post Send Abby7 a private message Print Post    
so far, imo, strangest (not making fun of you, i find this thread funny & thanks for sharing):

from Karen: I used to work with a girl who ate sugar sandwiches. Butter on both sides, two packs of sugar. Ewwww. My teeth hurt thinking about it

second strangest imo was Darrellh's peanut butter and ham....UNTIL i read Biloxibelle's peanut butter, jelly, bologna.

love this topic.

eta: oops, forgot about Bombacat's cold spaghetti and mayo.

Supergranny
Member

02-03-2005

Wednesday, August 29, 2007 - 3:37 pm   Edit Post Move Post Delete Post View Post Send Supergranny a private message Print Post    
peanut butter mixed with maple syrup and brown sugar on soft white bread

Ladytex
Member

09-27-2001

Wednesday, August 29, 2007 - 3:45 pm   Edit Post Move Post Delete Post View Post Send Ladytex a private message Print Post    
Supergranny, I love, love, love peanut butter mixed with Karo Syrup on white bread!!

Karen
Member

09-07-2004

Wednesday, August 29, 2007 - 3:45 pm   Edit Post Move Post Delete Post View Post Send Karen a private message Print Post    
Oh - Mame's Spaghetti-O's from a can remind me. Another girl I worked with (different girl, same place) used to eat Campbells soup from the can. Cream of mushroom, beef barley, doesn't matter. Pop the top, grab a spoon... completely disgusting.

Did you guys know there's more sugar in ketchup than there is in jam or ice cream??

Ophiliasgrandma
Member

09-04-2001

Wednesday, August 29, 2007 - 3:49 pm   Edit Post Move Post Delete Post View Post Send Ophiliasgrandma a private message Print Post    
Did you know your salt has sugar in it. Check the ingredients.

Mame, try dry cottage cheese mixed with unsweetened whipping cream right out of the carton. It's to die for.

Mameblanche
Member

08-24-2002

Wednesday, August 29, 2007 - 5:22 pm   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
Cuz I luvs ya OG, I'll take yer word for it. The nice thing about being all growed up (sic) is that I don't have to eat the weird stuff mom used to whip up to make ends meet. She was a great cook, but every now and again.... Lord luv a duck, she'd get 'creative'.

Alwayzmovin
Member

11-06-2003

Wednesday, August 29, 2007 - 5:48 pm   Edit Post Move Post Delete Post View Post Send Alwayzmovin a private message Print Post    
Peanut butter on white bread with sliced sweet pickles or cucumbers that had been soaked in vinegar,sugar & water.

Twinkie
Member

09-24-2002

Wednesday, August 29, 2007 - 7:26 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
Lettuce, dill pickle, and mayo sandwiches. Ketchup on lima beans. Any kind of fruit and meat together. Vienna sausages right out of the can. Deviled Ham right out of the can. Pickles with anything. Sweet or dill or bread and butter, doesn't matter. I love all pickles. Oh, and for peanut butter sandwiches I like to really load up the honey on one slice of bread and the other the PB. The honey has to soak halfway through the bread. YUM! Salt on watermelon. Ham and pineapple sandwiches. I like lots of weird combos.

Kitt
Member

09-06-2000

Wednesday, August 29, 2007 - 7:34 pm   Edit Post Move Post Delete Post View Post Send Kitt a private message Print Post    
I think a lot of you have European influences! Many of your oddities seem quite normal to me... ham and cheese on the other hand has always seemed pretty bizarre.

Peanut butter and ham or bologna though - that's odd!

My gran used to regularly make apple pie without the apple (or any other filling) when she didn't have any apples. It was still good.

And Brits have sweetcorn on their pizzas. People tell me that's strange.

Karen
Member

09-07-2004

Wednesday, August 29, 2007 - 7:37 pm   Edit Post Move Post Delete Post View Post Send Karen a private message Print Post    
Sorry if this sounds ignorant, Kitt... but what did your Gran fill the pies with? Did she just bake pastry and call it a pie?

Frogichik
Member

06-11-2002

Wednesday, August 29, 2007 - 7:59 pm   Edit Post Move Post Delete Post View Post Send Frogichik a private message Print Post    
Some of these are repeats:

Ketchup on eggs, do people actually find that odd?

Mayo on hot dogs, yep.

My aunt has a wonderful recipe for "mock" apple pie. You would never know there are no apples in it. It's made with ritz crackers.

As a kid I loved peanuts in 7-up, funny part is I don't even like 7-Up.

Ketchup on Mac and cheese (only on left overs). When I lived in canada they actually sell tomato flavored Mac and Cheese.

For my weird addition and I challenge you all to try it because it is better then the directions on the box. When making mac and cheese, drain noodles, add butter and powder mixture, stir. Now instead of milk use a spoonful of mayo. I know it sounds weird, but it comes out rich and creamy, not watered down. Try it, you'll be amazed!

Also Fritos and cream cheese.

Oh one more lol, heat up leftover spaghetti already mixed with sauce in a frying pan with little butter, yum.

Frogichik
Member

06-11-2002

Wednesday, August 29, 2007 - 8:03 pm   Edit Post Move Post Delete Post View Post Send Frogichik a private message Print Post    
Found a recipe online for the no apple, apple pie. It's really good!

RITZ® Mock Apple Pie


Prep Time: 45 min
Total Time: 1 hr 20 min
Makes: 10 servings


pastry for 2-crust 9-inch pie

36 RITZ Crackers, coarsely broken (about 1-3/4 cups crumbs)

2 cups sugar

2 tsp. cream of tartar

Grated peel of 1 lemon

2 Tbsp. lemon juice

2 Tbsp. butter or margarine

1/2 tsp. ground cinnamon


PREHEAT oven to 425°F. Roll out half of the pastry and place in 9-inch pie plate. Place cracker crumbs in crust; set aside.

MIX sugar and cream of tartar in medium saucepan. Gradually stir in 1-3/4 cups water until well blended. Bring to boil on high heat. Reduce heat to low; simmer 15 minutes. Add lemon peel and juice; cool. Pour syrup over cracker crumbs. Dot with butter; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim; seal and flute edges. Slit top crust to allow steam to escape.

BAKE 30 to 35 minutes or until crust is crisp and golden. Cool completely.