Author |
Message |
Karen
Member
09-07-2004
| Thursday, December 06, 2007 - 1:47 pm
Yay, Mamie! Don just spent $350 on an early Xmas present for himself - a little RC car - so I'm thinking maybe I don't need to wait for Dec. 25th for my slowcooker, LOL.
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Mamie316
Member
07-08-2003
| Thursday, December 06, 2007 - 2:04 pm
I think that's fair play! The cooker I have now is only 4 quarts and the new one is 7. I had food bubbling over. I need one that can cook something big.
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Panda
Member
07-15-2005
| Thursday, December 06, 2007 - 2:40 pm
roasted chicken with a side of stuffing and broccoli rabe
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Landileigh
Member
07-29-2002
| Thursday, December 06, 2007 - 5:25 pm
i just got a brand new slow cooker. i got that big oval chrome one from Rival
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Teachmichigan
Member
07-22-2001
| Thursday, December 06, 2007 - 5:25 pm
Homemade pasties -- with gravy, of course. Something about cooked rutabega on a cold winter's day makes my tummy happy. 
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Kc103
Member
07-13-2004
| Thursday, December 06, 2007 - 5:50 pm
Baked chicken legs, mashed potatoes and corn
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Y2krazy
Member
09-17-2002
| Thursday, December 06, 2007 - 5:55 pm
Well, what a nice surprise! When DH picked me up, he told me he's made dinner. He's going to the Spitfire's hockey game tonight, so he made dinner, so he could eat and run. He does make dinner whenever I ask. (I just enjoy cooking, so usually make it) He did a pork tenderloin with onions and potatoes and spices in the oven. Steamed broccoli, as well. It was delicious! And DS did the dishes! (as he often does)
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Mamie316
Member
07-08-2003
| Thursday, December 06, 2007 - 7:16 pm
You sit back and enjoy, Y2!
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Kc103
Member
07-13-2004
| Friday, December 07, 2007 - 7:03 pm
Breaded shrimp, white rice and pork and beans
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Wargod
Moderator
07-16-2001
| Friday, December 07, 2007 - 8:23 pm
Tonight was the kids night to cook, they made chicken noodle soup and quesadillas. It was quite good.
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Kc103
Member
07-13-2004
| Saturday, December 08, 2007 - 9:26 pm
Oven cooked ribs and potatoes, broccoli and cauliflower
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Mameblanche
Member
08-24-2002
| Saturday, December 08, 2007 - 9:53 pm
Cottage cheese with mandarin oranges and blueberries.
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Pamplemousse
Member
09-28-2003
| Sunday, December 09, 2007 - 2:24 pm
tonight going to make a salad (greek or caesar have not decided yet) seared ahi, risotto & broccoli...being pretty good until we get to dessert...pineapple upside down cake for dessert.
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Mak1
Member
08-12-2002
| Sunday, December 09, 2007 - 4:22 pm
a green bean, brown rice and chicken casserole
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Kc103
Member
07-13-2004
| Sunday, December 09, 2007 - 5:11 pm
Turkey roast, mashed potatoes and spinach
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Mameblanche
Member
08-24-2002
| Sunday, December 09, 2007 - 5:12 pm
DH brought home chicken subs.
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Skootz
Member
07-23-2003
| Sunday, December 09, 2007 - 7:30 pm
I had company tonight and made the following. Cabbage salad, jello, mashed potatos, green beans, peas, applesauce and bbq'd smoked ham steaks. We had fresh apple pie and butterscotch ripple ice cream for dessert. man it was good if I don't say so myself.
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Sharinia
Member
09-07-2002
| Sunday, December 09, 2007 - 7:41 pm
"No Rules Burger" from Outback Steakhouse - grilled mushrooms & onions and American cheese. side of garlic mashed potatoes
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Mameblanche
Member
08-24-2002
| Sunday, December 09, 2007 - 7:48 pm
That sub went through me like a dose of salts. DH thinks its cuz it had cheese on it and I had an orange juice with it.
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Y2krazy
Member
09-17-2002
| Sunday, December 09, 2007 - 9:38 pm
I bought an eye of round roast-cut 3 filets from it, about an inch thick. Took the remaining thin wedge and chopped it fine. (Made beef barley soup with that on one corner of the stove) Bought asparagus and brie cheese to stuff chicken breasts, to freeze for Tuesday night (my anniversary-wanted something special) Used the extra asparagus to make cream of asparagus soup on another corner of the stove. Got a ham bone from my mom last night, when we went there for dinner (to celebrate anniversary) so prepared bean soup for tomorrow on the third corner of the stove. Oh yes! with beef filets. I browned them in saute pan then roasted them for about 20 minutes. Made a mushroom-port wine sauce. Served them with oven fried sweet potatoes! YUM! Now I have lunches and a couple of dinners prepared and ready to heat and serve. And I still had a nap this afternoon! Bonus!
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Mameblanche
Member
08-24-2002
| Sunday, December 09, 2007 - 10:43 pm
Y2K I'd love to hire you as our personal chef. Man that menu up there sounds simply YUMMERS! My mouth is watering for all that good cookin'. 
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Wargod
Moderator
07-16-2001
| Sunday, December 09, 2007 - 11:38 pm
Wow Y2, you were busy today! We did spaghetti and asparagus.
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Karen
Member
09-07-2004
| Sunday, December 09, 2007 - 11:40 pm
Y2k, I bought an eye of round roast, too. Roasted it rare, sliced it thin, and had beef dips on sourdough rolls. Broccoli and bacon slaw on the side.
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Mamie316
Member
07-08-2003
| Monday, December 10, 2007 - 12:13 am
We barbecued chicken in a Korean bbq sauce, had fried rice and zucchini.
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Y2krazy
Member
09-17-2002
| Monday, December 10, 2007 - 6:09 am
Thanks, I was busy! Now hopefully, I will have a more relaxed week at work.
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