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Archive through August 31, 2007

The TVClubHouse: General Discussions ARCHIVES: Oct. 2007 ~ Dec. 2007: Free Expressions: Oddest food you've ever eaten on a regular basis...: Archive through August 31, 2007 users admin

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Bearware
Member

07-12-2002

Wednesday, August 29, 2007 - 9:03 pm   Edit Post Move Post Delete Post View Post Send Bearware a private message Print Post    
canned ravioli right out of the can, and (not in the same meal) Wendy's french fries dipped into the chocolate frosty.

Karen
Member

09-07-2004

Thursday, August 30, 2007 - 12:32 am   Edit Post Move Post Delete Post View Post Send Karen a private message Print Post    
Oooh, fries 'n frosties. There's someone after my own heart. I love A&W fries dipped in a strawberry milkshake, too.

Twiggyish
Member

08-14-2000

Thursday, August 30, 2007 - 8:37 am   Edit Post Move Post Delete Post View Post Send Twiggyish a private message Print Post    
Bearware, I do that one too with french fries! (not in a long time though)

Sajó
Member

06-18-2007

Thursday, August 30, 2007 - 8:45 am   Edit Post Move Post Delete Post View Post Send Sajó a private message Print Post    
Hey Mame......As a kid,my mom made chicken soup with feet as well.
She doesn`t anymore. I do once in awhile.

Goose livers and fried onions in scrambled eggs, with lots of hot paprika.
Yummmmmmmmmmmmy

Mameblanche
Member

08-24-2002

Thursday, August 30, 2007 - 9:19 am   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
Sajo, I luv liver, esp chicken liver, with rice, sautéed onions, and mushrooms. YUM! While I won't eat duckies or geese, etc, I admit to enjoying patés at fancy shindigs.

Ophiliasgrandma
Member

09-04-2001

Thursday, August 30, 2007 - 10:33 am   Edit Post Move Post Delete Post View Post Send Ophiliasgrandma a private message Print Post    
Combo of chicken livers and gizzards from KFC...dipped in mustard.

Mamie316
Member

07-08-2003

Thursday, August 30, 2007 - 11:10 am   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
I love my mom's fried liver, onions and bacon. My brother and I still beg for her to make it for us. My kids love it too. My husband, not so much.

Weinermr
Member

08-18-2001

Thursday, August 30, 2007 - 12:12 pm   Edit Post Move Post Delete Post View Post Send Weinermr a private message Print Post    
I used to mix ketchup and maple syrup and put that on meatloaf or hamburgers when I ate them. I haven't done that in a while.

I like sliced hard boiled eggs on a tuna fish sandwich. I don't know if that's odd or not.

I'm sure I eat other odd things but I can't think of any at the moment.

Vee
Member

02-23-2004

Thursday, August 30, 2007 - 12:13 pm   Edit Post Move Post Delete Post View Post Send Vee a private message Print Post    
Weinermr, that is the first "odd" thing I've heard it that sounds good. I'm going to try some sliced hard boiled eggs on tuna fish.

Mamie316
Member

07-08-2003

Thursday, August 30, 2007 - 12:16 pm   Edit Post Move Post Delete Post View Post Send Mamie316 a private message Print Post    
My BIL makes his tuna salad with diced hard boiled eggs in it. It's yummy.

Ophiliasgrandma
Member

09-04-2001

Thursday, August 30, 2007 - 12:38 pm   Edit Post Move Post Delete Post View Post Send Ophiliasgrandma a private message Print Post    
I've known lots of people who make the mix of tuna and diced egg. Not unusual at all.

Vee
Member

02-23-2004

Thursday, August 30, 2007 - 12:39 pm   Edit Post Move Post Delete Post View Post Send Vee a private message Print Post    
Really? I have never heard of it before.

ETA: Must not be a New England thing...

Cndeariso
Member

06-28-2004

Thursday, August 30, 2007 - 12:56 pm   Edit Post Move Post Delete Post View Post Send Cndeariso a private message Print Post    
vee, we make it here in Georgia like that all the time. love hard boiled eggs diced in tuna salad or in potato salad.

the oddest thing i can think of that i eat on a regular basis is fried pork rinds or skins.

Karen
Member

09-07-2004

Thursday, August 30, 2007 - 12:59 pm   Edit Post Move Post Delete Post View Post Send Karen a private message Print Post    
Is it weird if I enjoy the peel of a mandarin orange? Or, what about if I eat the whole pear, core and all? (I don't do that with apples, only pears.)

Beachcomber
Member

08-26-2003

Thursday, August 30, 2007 - 1:08 pm   Edit Post Move Post Delete Post View Post Send Beachcomber a private message Print Post    
Nestle's chocolate mix on white bread, mmmmm!

Lumbele
Member

07-12-2002

Thursday, August 30, 2007 - 1:26 pm   Edit Post Move Post Delete Post View Post Send Lumbele a private message Print Post    
Vee thinks this qualifies as odd: generously buttered rye bread with a sprinkle of salt, accompanied by an apple.

It was a normal school lunch for the poorer kids. Never got it in my lunch bag; had to wait until I was an adult to actually get it. Dang, that's good!

Kitt
Member

09-06-2000

Thursday, August 30, 2007 - 4:05 pm   Edit Post Move Post Delete Post View Post Send Kitt a private message Print Post    
Karen, nope, nothing at all in the "apple" pie, just the pastry crust and pastry topping!

Mandarin peel... that does strikes me as a bit odd :-)

Twinkie
Member

09-24-2002

Thursday, August 30, 2007 - 4:25 pm   Edit Post Move Post Delete Post View Post Send Twinkie a private message Print Post    
I love hard boiled egg cut up in my tuna salad. Sliced almonds are also good in it, since I don't like celery I like the almonds for crunch. Yum!

Weinermr
Member

08-18-2001

Thursday, August 30, 2007 - 7:01 pm   Edit Post Move Post Delete Post View Post Send Weinermr a private message Print Post    
I do enjoy sliced hard boiled eggs on tuna fish. I'm glad others do too.

I just thought of something I do that's kind of weird. When broiling steak I first season it, then smear strawberry preserves on it before broiling. This would probably work on the barbecue grill too. When you eat the steak it doesn't really taste of strawberries, but the combination adds something I just really love. I like it anyway.

Nickovtyme
Member

07-29-2004

Thursday, August 30, 2007 - 8:07 pm   Edit Post Move Post Delete Post View Post Send Nickovtyme a private message Print Post    
oh yeah, I forgot about Gizzards.

I love them things...even though your arteries harden just looking at them.

Jasper
Member

09-14-2000

Thursday, August 30, 2007 - 8:17 pm   Edit Post Move Post Delete Post View Post Send Jasper a private message Print Post    
Tuna, chopped egg, grated cheddar cheese, spice it up, add mayo, spread it on english muffins toast it in the oven, mom called them tuna tantalizers, very good. or a white cream sauce with tuna and boiled egg in it heated spread on toast.

Twiggyish
Member

08-14-2000

Friday, August 31, 2007 - 7:57 am   Edit Post Move Post Delete Post View Post Send Twiggyish a private message Print Post    
Nick, I love fried gizzards, too. Yummmm Also haven't had any in years!

Tess
Member

04-13-2001

Friday, August 31, 2007 - 9:41 pm   Edit Post Move Post Delete Post View Post Send Tess a private message Print Post    
When I was in high school and college I used to eat these kinda sweet/sour semi-dried plums that we could only get in Chinatown (S.F.). My boyfriend from high school ate them all the time and introduced me to them. It took me a couple of tries to get really hooked on them and I've never tasted anything like them since. No clue what they are called though. It has been (ahem) a few years since school.

Sunrvrose
Member

08-13-2001

Friday, August 31, 2007 - 10:01 pm   Edit Post Move Post Delete Post View Post Send Sunrvrose a private message Print Post    
Hello everyone. I havent posted in ages, but being a foodie, this one got my attention.

When I was in High School, I had a job in a Department Store right across from a Bobs Big Boy in Glendale, Ca.

Almost everyday I had for lunch, French Fries with a side of Blue Cheese and a slice of Chocolate Cream pie.

Oh, for the joys of being 17 and couldnt get above 100 pounds if I ate a whole truckload of anything.

Tess, I used to drive a lot of Chinese people for bus tours and they would always offer me those plums. They called them sour plums, and they were dehydrated and highly salted. My Chinese passengers ate them by the bagfull. Everyone had a bag of them.

Zgoodgirl
Member

08-22-2003

Friday, August 31, 2007 - 10:13 pm   Edit Post Move Post Delete Post View Post Send Zgoodgirl a private message Print Post    
I have two weird things that I have eaten in the past. OMG, I cannot believe I am going to confess to this.

When I was in my 20's I was hooked on peanut butter and mayo sandwiches. When I had wild hair up my butt, I would put onions on it. I thought it was the shizzle.

Second, a while back I was on Adkins (hardcore 1972 book edition) and would silence my sweet tooth with regular pork rinds in a plastic baggy with melted butter, sprinkled with Splenda and cinnamon and shaken. They tasted a little like the cinnamon chips from Taco Bell. No carbs except for what was in the Splenda.

And back in my pot days....well that's a whole other story...