Author |
Message |
Skootz
Member
07-23-2003
| Friday, December 21, 2007 - 4:51 am
last night I made smoked ham with beans and spuds.
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Kc103
Member
07-13-2004
| Saturday, December 22, 2007 - 6:34 pm
Pork chops, rice and corn
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Mak1
Member
08-12-2002
| Saturday, December 22, 2007 - 6:54 pm
Pork tenderloin, potato, peas and applesauce
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Mamie316
Member
07-08-2003
| Saturday, December 22, 2007 - 7:18 pm
Sausage and peppers
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Karen
Member
09-07-2004
| Saturday, December 22, 2007 - 8:02 pm
I shopped all day. ALL day. I don't even wanna think about having to still go out, get groceries, and cook dinner. Maybe White Spot take out again.
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Wargod
Moderator
07-16-2001
| Sunday, December 23, 2007 - 12:47 am
Hamburgers and chili fries. Since we'd been in and out all day and were wrapping presents, we wanted to cook something simple.
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Skootz
Member
07-23-2003
| Sunday, December 23, 2007 - 5:42 am
Had smoked pork chops on the bbq, baked spuds and corn
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Egbok
Member
07-13-2000
| Sunday, December 23, 2007 - 4:56 pm
We're having our Christmas dinner tonight because this was the only evening I could get everyone to attend. I have a Prime Rib roast slowly cooking in the oven. I'll be serving mashed potatoes, gravy, asparagus, baby carrots, green salad and hot rolls as well.
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Mamie316
Member
07-08-2003
| Sunday, December 23, 2007 - 5:04 pm
That all sounds so delicious! Tonight we are barbecuing some chicken and making some chicken tacos.
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Twinkie
Member
09-24-2002
| Sunday, December 23, 2007 - 5:18 pm
We just got home from dinner and shopping. Tonight was IHOP.
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Serate
Member
08-21-2001
| Sunday, December 23, 2007 - 7:27 pm
Applebees - Sirloin medium well, Onion rings w/honey mustard dressing, & Ultimate CheddarJack Mac & Cheese. I could have made a meal of the Mac and Cheese as it was AWESOME!
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Herckleperckle
Member
11-20-2003
| Sunday, December 23, 2007 - 7:29 pm
Oh, Eggie, let me know how you did with the prime rib roast--at what temp you cooked it, etc. That's what I am cooking on Christmas! I want easy, so I think I will just serve au jus, rather than a real gravy, though. Following through with easy, I am planning on roasting potatoes, onions and carrots in with the roast at the proper time. I will make a salad ahead, so the only thing last minute will be my green beans with almonds. Serving with bakery rolls and bread. And for dessert, I will pick up something from our local French bakery tomorrow. Whatever is left there is what I will buy! Hope there is something left that isn't reserved.
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Egbok
Member
07-13-2000
| Monday, December 24, 2007 - 1:42 am
HP, our prime rib roast turned out really good! Nothing like good food and being surrounded by family and a few friends. Here's how I prep and then cooked it: 1. Adjust oven rack to low position and heat oven to 325 degrees. Heat large frying pan over medium-high heat. Place roast in hot pan and cook on all sides until nicely browned and about 1/2 cup fat has been rendered, 6 to 8 minutes. 2. Set wire rack in shallow roasting pan, then set roast on rack. Generously season with salt & pepper. I do not cover my roasts. 3. Place meat thermometer in thickest part of meat. I roast about 30 minutes per pound or when the meat thermometer registers 160 degrees (for medium-rare). Let stand 20 minutes before carving. 4. Enjoy!! Merry Christmas HP and Family!!
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Wargod
Moderator
07-16-2001
| Monday, December 24, 2007 - 1:46 am
Man I wanna go to Eggie's for left overs! We had a very late lunch at almost 3 today so by dinner time no one was hungry enough to cook. Kids and Darren ate some cup a soup around 8 and I ate some Campbell's chicken noodle soup a bit ago
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Skootz
Member
07-23-2003
| Monday, December 24, 2007 - 5:15 am
We had my family Christmas yesterday at my brothers, we had, mashed potatoes, turnip, beans, turkey, roast, sausage, 2 kinds of salad. For dessert we had homemade raison pie, lemon pie and ice cream with caramel and candy cane ice cream.
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Herckleperckle
Member
11-20-2003
| Monday, December 24, 2007 - 8:24 am
Thanks, Eggie! You are a DOLL!!
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Sajó
Member
06-18-2007
| Thursday, December 27, 2007 - 12:46 pm
Hamburgers
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Mamie316
Member
07-08-2003
| Thursday, December 27, 2007 - 1:32 pm
Tonight we are going to have some fried catfish nuggets. I think we are turkeyed and hamed out!
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Panda
Member
07-15-2005
| Thursday, December 27, 2007 - 1:43 pm
Leftover lasanga (from my sister's house)and I just made meatballs in tomato sauce to accompany it!
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Skootz
Member
07-23-2003
| Thursday, December 27, 2007 - 1:50 pm
After 4 days straight of Christmas dinners, I want something light, but we have left overs that need to be looked at {sigh}
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Mameblanche
Member
08-24-2002
| Thursday, December 27, 2007 - 2:22 pm
I just whipped up chicken a la king. Yummers!
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Mameblanche
Member
08-24-2002
| Thursday, December 27, 2007 - 2:23 pm
Skootzy, I just tossed about 4 containers of leftovers out today, they'd become science projects. Ugh! The salvageable leftovers (rice and cooked veggies) went into the chicken a la king. 
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Karen
Member
09-07-2004
| Thursday, December 27, 2007 - 7:38 pm
Turkey. Again. What on EARTH was I thinking, cooking a 12lb bird for TWO of us???
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Mamie316
Member
07-08-2003
| Thursday, December 27, 2007 - 7:56 pm
I don't think I can even look at Turkey Lurkey on Chicken Little about now! LOL
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Karen
Member
09-07-2004
| Thursday, December 27, 2007 - 8:19 pm
LOL, Mamie! At least tonight we're combining it with three of my most favourite things on the planet... bacon, mayonnaise, and french fries. I love a good sloppy Clubhouse.
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