Author |
Message |
Karen
Member
09-07-2004
| Monday, September 24, 2007 - 4:42 pm
LOL, Mamie. Yorkshire puddings.
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Kc103
Member
07-13-2004
| Monday, September 24, 2007 - 5:59 pm
Sweet Italian sausage and macaroni salad
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Pamplemousse
Member
09-28-2003
| Monday, September 24, 2007 - 6:29 pm
low fat non breaded chicken parmesan. kind of a faux chicken parm but dh prefers it to the real thing..served with spaghetti & marinara sauce on the side
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Sajó
Member
06-18-2007
| Tuesday, September 25, 2007 - 6:53 am
Chicken Paprikas with little dumplings and cucumber salad
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Lumbele
Member
07-12-2002
| Tuesday, September 25, 2007 - 4:22 pm
Spaetzle leftovers laced with scrambled eggs and salad.
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Mamie316
Member
07-08-2003
| Tuesday, September 25, 2007 - 4:26 pm
Barbecued salmon, pasta and fresh green beans from the garden.
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Mocha
Member
08-12-2001
| Tuesday, September 25, 2007 - 4:26 pm
Chicken and rice soup and some grapes
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Mamie316
Member
07-08-2003
| Wednesday, September 26, 2007 - 4:42 pm
It's a hot day and I decided the other day to make my Mom's cabbage/linguica soup. Oh well, we are having it any way!
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Karen
Member
09-07-2004
| Wednesday, September 26, 2007 - 5:42 pm
Tandoori chicken tonight with vegetable korma and curried coconut ginger rice. Maybe I'll do the naan tonight, too, for a super-starchy meal.
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Mamie316
Member
07-08-2003
| Wednesday, September 26, 2007 - 5:44 pm
Karen, I'm just going to come and eat with you. You always make the most wonderfully exotic dishes.
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Karen
Member
09-07-2004
| Wednesday, September 26, 2007 - 6:46 pm
You get yourself up here to Vancouver, Mamie, and I promise there's a hot meal waiting. And a cold Canuck beer too, iffin' you want. I love food and love to play with flavours. Some people paint, some people cross-stitch, I cook. Growing up, Mum had maybe 10, 12 solid meals that were in standard rotation. I don't like to be bored by what I cook, and especially not by what I eat. I want my meals to entertain me, LOL. FWIW, the coconut ginger rice is out of a box, from A Taste of Thai. I add a tsp of curry to it while it's cooking. The tandoori and korma are just simple spice mixes with yogurt (tandoori) and coconut milk (korma).
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Mamie316
Member
07-08-2003
| Wednesday, September 26, 2007 - 6:48 pm
If I ever find my way up there, I'll be at your door! Have a cold one ready. I love curry. I had the best shrimp curry once at a friend's house and haven't been able to replicate it since. My mom was born and raised in Kauai so we grew up eating many different types of foods. I'm sure some things, people would find odd but we loved them.
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Teachmichigan
Member
07-22-2001
| Wednesday, September 26, 2007 - 6:57 pm
Tried a new recipe tonight, Shrimp Adobo. Spicy, yummy and fantastic -- PLUS, it only took 30 minutes to make! 
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Kc103
Member
07-13-2004
| Wednesday, September 26, 2007 - 7:30 pm
Popcorn shrimp, rice and mixed vegetables
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Mocha
Member
08-12-2001
| Thursday, September 27, 2007 - 4:45 am
Karen I'm coming too! Lol. I had shrimp fried rice and will have the leftovers tonight.
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Mamie316
Member
07-08-2003
| Thursday, September 27, 2007 - 10:32 am
We are having breakfast for dinner tonight. Pancakes, eggs and bacon.
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Karen
Member
09-07-2004
| Thursday, September 27, 2007 - 10:45 am
Mmmmm, I LOVE breakfast for dinner, Mamie! Maybe tonight I'm coming to your house!! LOL. I think it's mexican stuffed chicken tonight - stuffed with jalapenos and cheese, then breaded and baked. Tater tots on the side. Maybe a salad.
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Mamie316
Member
07-08-2003
| Thursday, September 27, 2007 - 10:47 am
My door is always open! It was my husband's idea for dinner tonight and that also means he makes it. I like that even more.
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Scooterrific
Member
07-08-2005
| Thursday, September 27, 2007 - 10:48 am
I love dinner for breakfast!!! <running out before Mocha bops me>
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Y2krazy
Member
09-17-2002
| Thursday, September 27, 2007 - 12:42 pm
I think I'm going to make a pizza for dinner tonight....not only do I make great pizzas, but they relieve tension...since I have to knead the dough...and I have a lot of tension to relieve tonight....It is too busy at work right now...I'm pooped.
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Mamie316
Member
07-08-2003
| Thursday, September 27, 2007 - 5:49 pm
You make your own pizza dough? You are good! Do you make your own sauce and what do you put on the pizza?
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Kc103
Member
07-13-2004
| Thursday, September 27, 2007 - 6:10 pm
Chicken Ala King with rice
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Y2krazy
Member
09-17-2002
| Thursday, September 27, 2007 - 6:43 pm
Mamie, yes I make my own dough...but I use prepared pizza sauce. Tonight's pizza had pepperoni, ham, onion, roasted red pepper (bottled), black olives, parmasan, mozzarella, and feta cheese, fresh basil. It was really good.
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Karen
Member
09-07-2004
| Thursday, September 27, 2007 - 7:23 pm
Oh, I hear ya, Y2k, on the kneading dough being so therapeutic. For me, it's the yeast bread cinnamon buns I make. Saves me from $150/hr therapy sessions. Donners came home WAY late from work tonight so I scrapped the mexican chicken in favour of Hamburger Helper (haven't even started cooking yet, YIKES!). Even the most exotic of chefs can fall to pre-prep food every now and then, LOL. BTW, Teach, what's in that shrimp adobo? It sounds spicy. I have 1/2lb of prawns in my freezer I'm hungering for...
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Biloxibelle
Member
12-21-2001
| Friday, September 28, 2007 - 6:08 am
Prawns in the freezer!?! The heck with eating at Karens house I am going to marry her. Donners, you are just going to have to move on over. However, you can still be her special friend.
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