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Archive through April 12, 2007

The TVClubHouse: General Discussions ARCHIVES: Apr. 2007 ~ Jun. 2007: Free Expressions (ARCHIVES): Lunch (ARCHIVES): Archive through April 12, 2007 users admin

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Kaykay
Member

01-21-2004

Thursday, April 12, 2007 - 9:08 am   Edit Post Move Post Delete Post View Post Send Kaykay a private message Print Post    
i had very nasty, salty soup :-( Scoot - can you share the recipe or is it ancient chinese secret :-)

Scooterrific
Member

07-08-2005

Thursday, April 12, 2007 - 9:22 am   Edit Post Move Post Delete Post View Post Send Scooterrific a private message Print Post    
Kaykay...sure...Ingredients are one pound of ground beef, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 2-8 ounce cans of tomato sauce with garlic (I used Hunts spagetti sauce with garlic) 1 1/2 cups of sour cream, 1/2 cup of chopped green onions, 1/4 cup (2 ounces) of cream cheese - softened, 4 cups cooked spaghetti (8 oz uncooked), 1 1/3 cup of shredded cheddar cheese

Preheat oven to 350 degrees. Boil noodles. Brown ground beef and drain fat. Add in salt, pepper, tomato sauce. Bring to a boil and reduce heat and simmer for 20 minutes.
Combine the sour cream, onions, and cream cheese in a small bowl and set aside. Place (drained)spaghetti noodles in 2 quart casserole sprayed with non stick stuff. Spread sour cream mixture over noodles. Top with meat mixture. Top with cheese. Cover and bake for 25 minutes. Uncover and bake additional 5 minutes until cheese is bubbly.

Please note the original recipe called for sour cream, cream cheese, and cheddar chees to be reduced or low fat...those items aren't in my vocabulary so I used regular of everything...oh and I didn't measure the cheddar cheese...more is better in Scoot's book! :-)

Native_texan
Member

08-24-2004

Thursday, April 12, 2007 - 9:33 am   Edit Post Move Post Delete Post View Post Send Native_texan a private message Print Post    
For any of you that have never met or seen Scooter, this girl needs to stay as far away from reduced or low fat as you can get.

I don't know what I'm having for lunch. I'll have to wait until my attorneys get out of the conference room to see what's left over.

Vacanick
Member

07-12-2004

Thursday, April 12, 2007 - 9:34 am   Edit Post Move Post Delete Post View Post Send Vacanick a private message Print Post    
Egg salad sandwich ... again. LOL!

Scooterrific
Member

07-08-2005

Thursday, April 12, 2007 - 9:41 am   Edit Post Move Post Delete Post View Post Send Scooterrific a private message Print Post    
LOL NT! When they bring in low fat cream cheese for the bagles, I put on three times as much...they laugh at me!

Kaykay
Member

01-21-2004

Thursday, April 12, 2007 - 10:19 am   Edit Post Move Post Delete Post View Post Send Kaykay a private message Print Post    
thanks scoot - i'll give it a try :-)

Escapee
Member

06-15-2004

Thursday, April 12, 2007 - 10:48 am   Edit Post Move Post Delete Post View Post Send Escapee a private message Print Post    
Oatmeal and a banana, oh and a cup of starbucks coffee, compliments of my little brother.

Costacat
Member

07-15-2000

Thursday, April 12, 2007 - 11:03 am   Edit Post Move Post Delete Post View Post Send Costacat a private message Print Post    
Eeesh. Low fat! Nothing in my life is low fat!!

I had a half baked potato with cheese. (My egg salad was with my strawberry smoothie this morning!)

Native_texan
Member

08-24-2004

Thursday, April 12, 2007 - 11:08 am   Edit Post Move Post Delete Post View Post Send Native_texan a private message Print Post    
Costa, you don't need low-fat either!

As for me, the one who could stand to take fat completely out of her day for at least a day or two (HAHA), I had wild rice with creamy mushroom sauce, salad with Italian dressing and a chocolate chip cookie.

Scooterrific
Member

07-08-2005

Thursday, April 12, 2007 - 11:12 am   Edit Post Move Post Delete Post View Post Send Scooterrific a private message Print Post    
NT NO No NO!!! You are perfect!!! And yummy...send some of that my way!!!

Costacat
Member

07-15-2000

Thursday, April 12, 2007 - 11:43 am   Edit Post Move Post Delete Post View Post Send Costacat a private message Print Post    
NT NO No NO!!! You are perfect!!!

And YUM!!!! If I'd had an umph in my rump today, I'd have cooked up something better. Risotto, or a penne pasta or something. It's just dreary gloomy out and I can't motivate.

WRT low fat... Yeah, OK, so I've never hadda go that route. But when I've had an urge to be even healthier than I am, and I've tried a low fat something, I usually am disgusted and throw it out. Gimme full fat butter, sour cream, mayo!! OK, I'll do 2% milk, but that's all! :-)

Mameblanche
Member

08-24-2002

Thursday, April 12, 2007 - 1:17 pm   Edit Post Move Post Delete Post View Post Send Mameblanche a private message Print Post    
Garlic shrimp and fettucini. YUM!

Jimmer
Moderator

08-30-2000

Thursday, April 12, 2007 - 1:22 pm   Edit Post Move Post Delete Post View Post Send Jimmer a private message Print Post    
Where did you go Mame? Sounds good!

Escapee
Member

06-15-2004

Thursday, April 12, 2007 - 2:11 pm   Edit Post Move Post Delete Post View Post Send Escapee a private message Print Post    
I wish I had the luxury of not "needing" low fat.....that'd be nice.

Wargod
Moderator

07-16-2001

Thursday, April 12, 2007 - 2:19 pm   Edit Post Move Post Delete Post View Post Send Wargod a private message Print Post    
Am I the only person who doesn't notice the different taste of lowfat stuff?

Vacanick
Member

07-12-2004

Thursday, April 12, 2007 - 2:24 pm   Edit Post Move Post Delete Post View Post Send Vacanick a private message Print Post    
Lowfat peanut butter tastes really bad!!! It needs the fat. Oh yes, I notice the difference.

Wargod
Moderator

07-16-2001

Thursday, April 12, 2007 - 2:29 pm   Edit Post Move Post Delete Post View Post Send Wargod a private message Print Post    
Ah, we don't buy much pb here with Caleb being allergic. I do buy low fat sour cream, milk, mayo, cheese, and salad dressings and have never tasted the difference. Maybe cuz I can't have a lot of the dairy stuff.

Scooterrific
Member

07-08-2005

Thursday, April 12, 2007 - 2:29 pm   Edit Post Move Post Delete Post View Post Send Scooterrific a private message Print Post    
The dog didn't seem to mind the lowfat peanut butter...but I pointed it out to everyone that that was Roxy's peanut butter.

Jimmer
Moderator

08-30-2000

Thursday, April 12, 2007 - 2:31 pm   Edit Post Move Post Delete Post View Post Send Jimmer a private message Print Post    
I like low fat stuff as long as it's not too low fat. Then it starts to become noticeable.

Escapee
Member

06-15-2004

Thursday, April 12, 2007 - 2:32 pm   Edit Post Move Post Delete Post View Post Send Escapee a private message Print Post    
War I don't notice a difference between them now. But since I don't drink regular sodas, just diet, when I had a regular one, lordy, it was tooo sweet.

Costacat
Member

07-15-2000

Thursday, April 12, 2007 - 2:34 pm   Edit Post Move Post Delete Post View Post Send Costacat a private message Print Post    
Oh I definitely notice the difference. It's one reason I gave up being a vegan... BUTTER!!!! I can definitely taste the difference as well as feel the difference (there's a completely different "mouth feel" with the fake, er, low fat, stuff!).

Cheese doesn't melt as well. Salad dressings feel "odd". Mayo tastes gross. Bleah!

Escapee
Member

06-15-2004

Thursday, April 12, 2007 - 2:40 pm   Edit Post Move Post Delete Post View Post Send Escapee a private message Print Post    
Costa, I found Fat Free salad dressing is slimey.

I miss regular stuff, but my large arse can't afford the "real stuff".

Vacanick
Member

07-12-2004

Thursday, April 12, 2007 - 2:40 pm   Edit Post Move Post Delete Post View Post Send Vacanick a private message Print Post    
LOL Scoot ... my dog has her own jar of peanut butter and my son has another. Both not low fat.

Ooohh low fat mayo is really bad, I agree Costa!!

Escapee
Member

06-15-2004

Thursday, April 12, 2007 - 2:42 pm   Edit Post Move Post Delete Post View Post Send Escapee a private message Print Post    
I don't miss mayo too much. I just use mustard or light honey mustard on my sandwiches. I have gotten quite used to "no mayo".

Costacat
Member

07-15-2000

Thursday, April 12, 2007 - 3:04 pm   Edit Post Move Post Delete Post View Post Send Costacat a private message Print Post    
LOL Escapee! I actually wrote "slimey" and then erased it! Yeah, it's slimey like snot. Ugh!

I don't use mayo or butter much; I use olive oil more than anything. But I'm a huge cheese hound. And I do like my peanut butter!