Author |
Message |
Saxywildcat
Member
05-30-2005
| Monday, May 21, 2007 - 9:51 am
Ok.. Any good random, easy, cheap crockpot recipes out there? I love to be able to start up the crock pot before work and have the house smelling delicious when I get home! I do a great crock pot roast, so other than roasts? BTW: was reading the mayo/MW debate. I can use both, don't care which. Except for when it comes to my FiL's cole slaw, which I haven't tried making yet. he says it HAS to be hellman's! I assume he says the same with his potato salad too. He used to own a deli out on Long Island.
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Maris
Member
03-28-2002
| Monday, May 21, 2007 - 10:06 am
I have used panko when making Thai crab cakes.
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Maris
Member
03-28-2002
| Monday, May 21, 2007 - 10:09 am
Saxy there is a pretty good thread all about crock pots. Love different crock pot recipes. p.s. I would love a good deli style recipe for potato salad. I would really really love a good recipe for german potato salad.
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Texannie
Member
07-16-2001
| Monday, May 21, 2007 - 10:16 am
saxy, one of my favs is to put chicken, can of black beans and a can of rotel in the crockpot. serve it with some sour cream and avocado on top.
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Saxywildcat
Member
05-30-2005
| Monday, May 21, 2007 - 11:06 am
Yes, Maris, after I asked in here, I realized that I didn't look around for the crock pot recipes thread. LOL I'm tired, it's Monday, I'll chalk it up to that! Also Maris, I will get my FiL's recipe. It may have to be cut down by a lot, because they started with like 50 lbs of it when they made it for the deli.
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Maris
Member
03-28-2002
| Monday, May 21, 2007 - 11:45 am
lol. My brother invites a bunch of people every year to the Belmont Stakes and I bring the food, so homemade potato salad will be just the thing.
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Teachmichigan
Member
07-22-2001
| Monday, May 21, 2007 - 9:05 pm
Two easy crockpot recipes: Chicken Madras Chopped 2 lbs. chix breasts 2 cans tomato sauce 1 can tomatoes 1/2 onion chopped 4 TB. madras paste. Cook all day. Just before serving, stir in one carton plain yogurt and serve over rice. SW Chix 4 chicken breasts 2 cans corn, drained 1 can black beans, drained & rinsed 2 cups salsa Cook all day -- enjoy at night.
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Skootz
Member
07-23-2003
| Tuesday, May 22, 2007 - 2:52 am
I am making a simple roast this morning in the crock pot Place peeled potatos, carrots and a few onions in a crock pot. Add beef roast, add a package of onion soup mix. Put and inch or so of water in the pot. Turn on low and let it cook all day and its ready for supper. I may put a little more water in the crock so I can make gravy and then hot beef sandwiches with the left overs. yum yum
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Texannie
Member
07-16-2001
| Tuesday, May 22, 2007 - 4:12 am
here's another yummy.. take laughing cow cheese and rub it under the skin of a whole chicken. salt and pepper it and toss it in the crockpot breast side up and cook all day.
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Skootz
Member
07-23-2003
| Tuesday, May 22, 2007 - 1:12 pm
What the heck is "laughing cow cheese"? is it cheese from a cow that hasn't gone "mad" yet lol
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Texannie
Member
07-16-2001
| Tuesday, May 22, 2007 - 1:22 pm
don't happy cows come from CA? well, i guess these are REALLY happy cows! LOL it's a wonderful line of cheeses, i use the wedges http://www.thelaughingcow.com/lc/lc.nsf/Home?OpenForm
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Saxywildcat
Member
05-30-2005
| Tuesday, May 22, 2007 - 2:31 pm
I cover my roast completely with onion soup when I cook it. OOOOOOH so yummy! Now.. What is madras?
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Teachmichigan
Member
07-22-2001
| Tuesday, May 22, 2007 - 5:50 pm
Madras is a curry dish that is spicy. The paste I use comes in a jar (Much easier that way). It's found near the Chinese/Thai food in your local grocery store.
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Landi
Member
07-29-2002
| Tuesday, May 22, 2007 - 6:52 pm
i thought madras was a kind of plaid that they used to make shorts.
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Mamie316
Member
07-08-2003
| Tuesday, May 22, 2007 - 6:55 pm
I did too! LOL
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Y2krazy
Member
09-17-2002
| Tuesday, May 22, 2007 - 7:54 pm
Madras is a kind of textile, all cotton, very soft and done in plaid. It is also a style of cooking (curry) from that area of India.
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Jewels
Member
09-23-2000
| Tuesday, May 22, 2007 - 8:26 pm
It is also a city in Oregon. 
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Skootz
Member
07-23-2003
| Wednesday, May 23, 2007 - 2:53 am
Its also getting me very confused 
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Teachmichigan
Member
07-22-2001
| Sunday, June 10, 2007 - 6:11 pm
Quick question -- For the first time, I've put out pots of herbs on the patio. I've got 2 basil, 2 cilantro and 1 oregano plant. Now -- they're ready to go, but I'm not sure how to cut them off "properly" so I have herbs all summer. The biggest question is -- do I cut off the main stalk or do I always have to take the growths off to the side? Is it Ok to just go in and "whack away" wherever I want and it'll grow back? Thanks! PS -- The basil in a fresh tomato/mozzarella salad tonight w/a bit of salt and olive oil was FANTASTIC! I definitely want to keep these plants alive and bloomin'. 
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Chewpito
Member
01-04-2004
| Sunday, June 10, 2007 - 7:25 pm
If you make a nice clean cut, it will create buds there and branch out, now you will have two..when you clip the tips of those...you will branch again...
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Karen
Member
09-07-2004
| Monday, June 11, 2007 - 10:35 am
Tiramisu. Anyone ever made it? I've been craving some lately, and wanna make it at home, but I didn't realize it's full of raw eggs! Don't get me wrong, I'm all about eating the cookie dough with one or two eggs in it, but six raw eggs mixed with ladyfingers?? Is this safe?
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Texannie
Member
07-16-2001
| Monday, June 11, 2007 - 3:09 pm
i never realized it had raw eggs. as long as they are fresh and you keep the yolks and whites separate, it should be ok. or just make a trifle and put soaked lady fingers in between each layer
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Karen
Member
09-07-2004
| Monday, June 11, 2007 - 4:24 pm
Yeah, there's a million different recipes out there, some with fully raw yolks, and others where they get treated to *some* heat on top of a water bath. I guess folks have been eating it for years, and yeah, I trust the guy I buy my eggs from... Maybe I'll give it a go tomorrow. Though, a trifle would be just as easy...
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Prisonerno6
Member
08-31-2002
| Monday, June 11, 2007 - 4:53 pm
Re: The herbs. Pinching off from the top also help discourage the flowering of the herbs (particularly basil). If the herb is putting energy into growing flowers, it isn't putting it into grouping leaved which is what you want. For the cilantro, at the end of the summer, let it go to flower and then seed. If you collect the seeds, let them dry, and then grind them, you have coriander.
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Urgrace
Member
08-19-2000
| Monday, June 11, 2007 - 6:37 pm
No expert on tiramisu, but I thought it didn't matter if the eggs were raw with all that wine and rum! LOL
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