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Message |
Texannie
Member
07-16-2001
| Thursday, December 28, 2006 - 2:25 pm
I am hosting a buffet dinner party and am torn on some of the sides. I am serving beef tenderloin, smoked venison, Lancecrossfire's mushrooms...and tomato mozzarella salad in individual phyllo cups http://www.athens.com/recipes/recip...px?recipe_id=89 OR served on skewers/toothpicks http://www.simplestupid.com/recipe.htm?id=324 and choice of either individual spinach tarts http://www.recipezaar.com/94516 green bean bundles http://www.foodnetwork.com/food/rec...6_32519,00.html spinach stuff artichoke bottoms http://www.recipezaar.com/136685 votes please!
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Teachmichigan
Member
07-22-2001
| Thursday, December 28, 2006 - 2:41 pm
The skewers look delightful -- could you "quick grill" them a bit after the marinade? Warm gooey mozza w/charred tomatoes would be delightful. They look nice and easy, too!
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Mocha
Member
08-12-2001
| Thursday, December 28, 2006 - 2:56 pm
Well I love artichokes. So what time should I arrive? 
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Texannie
Member
07-16-2001
| Thursday, December 28, 2006 - 3:21 pm
8:00 CST, Mocha. Grilling sounds good, Teach, not sure it would work for this party though.
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Mocha
Member
08-12-2001
| Thursday, December 28, 2006 - 4:41 pm
Kool Annie, I'll check the flights...
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Texannie
Member
07-16-2001
| Thursday, December 28, 2006 - 5:02 pm
great!!
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Teachmichigan
Member
07-22-2001
| Friday, December 29, 2006 - 12:54 pm
That's what I wondered about, Tex -- not a good idea for the party, but a definite plan for a summer barbecue in a few months. Imagine the tomato skewers w/some skewered lime/tequila shrimp and a fresh watermelon for dessert - and YUM! I'm ready for grilling weather! LOL
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Texannie
Member
07-16-2001
| Friday, December 29, 2006 - 3:14 pm
oh YUM!!!!!!!!!!!!!
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