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Gilda
Member
08-21-2006
| Thursday, August 24, 2006 - 10:33 pm
Black Eye Peas and Rice I large onion diced 1/2 tsp. Dried red chili flakes 4 cloves of garlic, minced finely 1 tablespoon Canola oil 1 tsp. Lite soya sauce 1 cup brown rice 1 can Black Eye Peas rinsed and drained very well 550 ml chicken broth Add the dried chili flakes to the oil while heating the oil Saute' diced onion in the canola oil on medium heat for 5-8 minutes until soft and golden. Add minced garlic and cook quickly ,stirring frequently-- never overcook garlic. Add soya sauce, stirring in well. Add rice, stirring well...then add the drained Black Eye Peas--stir well. Add the 550 ml Chicken Broth, stir well. Raise heat to medium -high and bring to a oil. Cover with a tight cover, reduce heat to medium low and cook for 26 minutes. When done, remove fro heat and let stand, covered for 10 minutes--do NOT uncover. After 10 minutes, uncover and fluff rice with a FORK. Serve. Make chicken broth by adding 25 ml. Of BOVRIL chicken concentrate to 550 ml. Filtered boiling water (do it in microwave)
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Texannie
Member
07-16-2001
| Friday, August 25, 2006 - 2:19 am
Is soya sauce the same as soy sauce?
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Teachmichigan
Member
07-22-2001
| Friday, August 25, 2006 - 8:06 am
It'sa the Italiana version *****d&r******
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Gilda
Member
08-21-2006
| Friday, August 25, 2006 - 9:08 am
same thing
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Maris
Member
03-28-2002
| Friday, September 29, 2006 - 4:57 pm
this is a great link. I have a lot of the books from this magazine and the recipes are great: http://aww.ninemsn.com.au/recipesearch.aspx
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Victoria713
Member
08-13-2005
| Saturday, September 30, 2006 - 4:54 am
I found a site cooks.com , and you can enter any recipe you want and you may get hundreds of recipes. Even if you are not sure of the name, it will find one. They even post what people have come to find and I can find some new ideas, great site......
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Gilda
Member
08-21-2006
| Saturday, September 30, 2006 - 9:38 am
Cooks.com is a good site...just put it on my desk top few days ago..
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Cndeariso
Member
06-28-2004
| Sunday, October 22, 2006 - 4:54 pm
"Kitty Litter Cake" * ~This is *no joke* READ THE INGREDIENTS AND STUFF FIRST AND THEN LOOK AT THE PHOTO... TRUST ME... DON'T LOOK AT THE PHOTO FIRST, BUT LAST. This is for all you cooks out there looking for something a little different......... WANT TO HAVE FUN AT A PARTY? PREPARE THIS RECIPE! COMPLETELY EDIBLE, BUT YOUR FRIENDS MAY NOT THINK SO! On a recent visit to our veterinarian to get shots for our cat I found this recipe on the waiting room bulletin board. After recovering from hysterical laughter, I obtained a copy from the office staff so that my wife could make it, which she refused to do. I took it to work and gave the recipe to a lady at work who loves cats. The pictures below show the results of her work. It doesn't look very nice, but it's actually quite tasty, so I decided to pass it along. CAKE INGREDIENTS: 1 box spice or German chocolate cake mix 1 box of white cake mix 1 package white sandwich cookies 1 large package vanilla instant pudding mix A few drops green food coloring 12 small Tootsie Rolls or equivalent SERVING "DISHES AND UTENSILS" 1 NEW cat-litter box 1 NEW cat-litter box liner 1 NEW pooper scooper 1) Prepare and bake cake mixes, according to directions, in any size pan. Prepare pudding and chill. Crumble cookies in small batches in blender or food processor. Add a few drops of green food coloring to 1 cup of cookie crumbs. Mix with a fork or shake in a jar. Set aside. 2) When cakes are at room temperature, crumble them into a large bowl. Toss with half of the remaining cookie crumbs and enough pudding to make the mixture moist but not soggy. Place liner in litter box and pour in mixture. 3) Unwrap 3 Tootsie Rolls and heat in a microwave until soft and pliable. Shape the blunt ends into slightly curved points. Repeat with three more rolls. Bury the rolls decoratively in the cake mixture. Sprinkle remaining white cookie crumbs over the mixture, then scatter green crumbs lightly over top. 4) Heat 5 more Tootsie Rolls until almost melted. Scrape them on top of the cake and sprinkle with crumbs from the litter box. Heat the remaining Tootsie Roll until pliable and hang it over the edge of the box. Place box on a sheet of newspaper and serve with scooper. Enjoy!

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Baby
Member
01-08-2006
| Sunday, October 22, 2006 - 5:02 pm
Cheryl, My friend, Kelly, sent the recipe to me a few weeks ago. At first, I did think it was a joke but it's not! Why don't you try it and report back here and let us know how you and DH enjoyed it???
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Retired
Member
07-11-2001
| Monday, October 23, 2006 - 12:03 pm
I've had this. My department made it for me for my retirement party in 2001. It's very good.
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Speedking
Member
03-25-2004
| Monday, October 23, 2006 - 12:11 pm
My daughter made that cake for the cake decorating contest at her school carnival a few years ago. All the kids thought it was cool, the adults not as much - she won an honourable mention though.
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Ktbb
Member
08-10-2003
| Saturday, October 28, 2006 - 8:59 pm
That has got to be the funniest thing Iv'e ever seen. I'm still crying. ROFLOL
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Rosie
Member
11-12-2003
| Tuesday, December 26, 2006 - 4:31 pm
Porcupine Meatballs: 1 1/2 pound lean ground beef 2/3 cup long-grain rice, uncooked 1/2 cup water 1/4 cup finely chopped onion 1 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 large can (15 ounces) tomato sauce 1 cup water 2 teaspoons Worcestershire sauce PREPARATION: Directions for porcupine meatballs Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Mix the remaining ingredients and pour over the porcupine meatballs. Cover and bake at 350° F. oven for about 45 minutes. Uncover and bake porcupine meatballs 15 to 20 minutes longer. Porcupine meatballs serve 4 to 6. I found this recipe online. One of my DIL's cooked these and I love them. Brought home some leftovers. This isn't her recipe but I am going to ask her for hers. Yummy.
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