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NYE dinner menu

The TVClubHouse: General Discussions ARCHIVES: Jan. 2007 ~ Mar. 2007: Cooking Corner: NYE dinner menu users admin

Author Message
Texannie
Member

07-16-2001

Thursday, December 28, 2006 - 2:25 pm   Edit Post Move Post Delete Post View Post Send Texannie a private message Print Post    
I am hosting a buffet dinner party and am torn on some of the sides.
I am serving beef tenderloin, smoked venison, Lancecrossfire's mushrooms...and
tomato mozzarella salad in individual phyllo cups
http://www.athens.com/recipes/recip...px?recipe_id=89
OR served on skewers/toothpicks http://www.simplestupid.com/recipe.htm?id=324
and choice of either
individual spinach tarts http://www.recipezaar.com/94516
green bean bundles http://www.foodnetwork.com/food/rec...6_32519,00.html
spinach stuff artichoke bottoms http://www.recipezaar.com/136685

votes please!

Teachmichigan
Member

07-22-2001

Thursday, December 28, 2006 - 2:41 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
The skewers look delightful -- could you "quick grill" them a bit after the marinade? Warm gooey mozza w/charred tomatoes would be delightful. :-) They look nice and easy, too!

Mocha
Member

08-12-2001

Thursday, December 28, 2006 - 2:56 pm   Edit Post Move Post Delete Post View Post Send Mocha a private message Print Post    
Well I love artichokes. So what time should I arrive? :-)

Texannie
Member

07-16-2001

Thursday, December 28, 2006 - 3:21 pm   Edit Post Move Post Delete Post View Post Send Texannie a private message Print Post    
8:00 CST, Mocha.
Grilling sounds good, Teach, not sure it would work for this party though.

Mocha
Member

08-12-2001

Thursday, December 28, 2006 - 4:41 pm   Edit Post Move Post Delete Post View Post Send Mocha a private message Print Post    
Kool Annie, I'll check the flights...

Texannie
Member

07-16-2001

Thursday, December 28, 2006 - 5:02 pm   Edit Post Move Post Delete Post View Post Send Texannie a private message Print Post    
great!!

Teachmichigan
Member

07-22-2001

Friday, December 29, 2006 - 12:54 pm   Edit Post Move Post Delete Post View Post Send Teachmichigan a private message Print Post    
That's what I wondered about, Tex -- not a good idea for the party, but a definite plan for a summer barbecue in a few months. :-) Imagine the tomato skewers w/some skewered lime/tequila shrimp and a fresh watermelon for dessert - and YUM! I'm ready for grilling weather! LOL

Texannie
Member

07-16-2001

Friday, December 29, 2006 - 3:14 pm   Edit Post Move Post Delete Post View Post Send Texannie a private message Print Post    
oh YUM!!!!!!!!!!!!!