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Archive through December 08, 2006

The TVClubHouse: General Discussions ARCHIVES: Jan. 2007 ~ Mar. 2007: Cooking Corner: Holiday Recipes: Archive through December 08, 2006 users admin

Author Message
Vee
Member

02-23-2004

Wednesday, December 06, 2006 - 7:55 pm   Edit Post Move Post Delete Post View Post Send Vee a private message Print Post    
Sewmommy, thanks for posting a microwave peanut butter fudge recipe. My microwave recipe for chocolate fudge calls for the powdered sugar, too. The cook-on-the-stove method just calls for reg sugar.

I bought some fluff today, too, and some extra crunchy Jif p'nut butter. Tomorrow could be the day!

LOL, Huk! Did you make a fluffernutter today? You've sure got me thinking about it!

Loyolamom
Member

05-10-2005

Thursday, December 07, 2006 - 1:43 am   Edit Post Move Post Delete Post View Post Send Loyolamom a private message Print Post    
Sewmommy, thanks so much for the fudge recipe! When I was a kid, more than 30 years ago! my Mom made peanut butter fudge. She said all it took was peanut butter and powdered sugar and if that if she could make it then anyone could. It was great! I always wished I had asked her for the recipe. This is the closest one I've seen and I can't wait to try it!

Hukdonreality
Member

09-29-2003

Thursday, December 07, 2006 - 4:45 am   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
Vee, I DID buy Fluff (yesterday) but had some spaghetti to finish up for dinner. It's a Fluffernutter for lunch today!! Yippee!

Biloxibelle
Member

12-21-2001

Thursday, December 07, 2006 - 6:33 am   Edit Post Move Post Delete Post View Post Send Biloxibelle a private message Print Post    
I still haven't been de-fluffed! Doggoneit!

I never it made it to the store yesterday. I think I am going to try one of everything that has been posted here.

Hukdonreality
Member

09-29-2003

Thursday, December 07, 2006 - 6:59 am   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
Biloxibelle, even if I post a recipe for salamander entrail quiche topped with rocky mountain oysters?

o.k., I think that sounds pretty gross...but you DID say you think you're going to try everything posted here!

Biloxibelle
Member

12-21-2001

Thursday, December 07, 2006 - 7:24 am   Edit Post Move Post Delete Post View Post Send Biloxibelle a private message Print Post    
ROFL Huk, I said I'd try it. Didn't say I would eat it. Do we top it with fluff? That could change everything.

Hukdonreality
Member

09-29-2003

Thursday, December 07, 2006 - 7:47 am   Edit Post Move Post Delete Post View Post Send Hukdonreality a private message Print Post    
Alright, you can top it with Fluff. Let me know how it is!

Vee
Member

02-23-2004

Thursday, December 07, 2006 - 11:37 am   Edit Post Move Post Delete Post View Post Send Vee a private message Print Post    
Inviting you to *my folder* to see what I made today... There's still plenty left even if I have had two pieces. Ackkk!

Sewmommy
Member

07-06-2004

Thursday, December 07, 2006 - 12:36 pm   Edit Post Move Post Delete Post View Post Send Sewmommy a private message Print Post    
I really want peanut butter fudge now. With a drizzle of chocolate over the top! (Glad I could help Loyolamom)
I have a question now. I have made for the past few years brunch for Christmas. My favorite part is french toast casserole. Unfortunately I have lost my recipe. I have done a search, but have only found recipes with lots more stuff than I need. I can wing it fairly well, but need a guideline. For a 9x13 pan I use a whole loaf of crusty bread, half a block of cream cheese(sweetened, but how much sweetening?) And then eggs and milk over the top, sweetened as well and a tad of vanilla added. How much eggs and milk do you think? Thanks so much!

Native_texan
Member

08-24-2004

Thursday, December 07, 2006 - 12:59 pm   Edit Post Move Post Delete Post View Post Send Native_texan a private message Print Post    
Sew, I don't have my recipe here with me but I found this one that sounds pretty much like mine. I use real maple syrup.

http://www.recipezaar.com/160390

Maris
Member

03-28-2002

Friday, December 08, 2006 - 12:51 pm   Edit Post Move Post Delete Post View Post Send Maris a private message Print Post    
anyone out there with "to die for" chocolate cookie recipes for the holidays?

Vacanick
Member

07-12-2004

Friday, December 08, 2006 - 2:01 pm   Edit Post Move Post Delete Post View Post Send Vacanick a private message Print Post    
I'm making rum balls, if you'd like that recipe Maris.

Otherwise, I'm looking for a good hot dip recipe?? Like an artichoke or cheese dip. Something for children and adults.

Native_texan
Member

08-24-2004

Friday, December 08, 2006 - 2:04 pm   Edit Post Move Post Delete Post View Post Send Native_texan a private message Print Post    
Maris, how's this:

http://freshcatering.blogspot.com/2005/12/chocolate-to-die-for-cookies.html

Maris
Member

03-28-2002

Friday, December 08, 2006 - 2:10 pm   Edit Post Move Post Delete Post View Post Send Maris a private message Print Post    
thanks NT, and sure would like that recipe. I am going to bake this weekend.

Scooterrific
Member

07-08-2005

Friday, December 08, 2006 - 2:16 pm   Edit Post Move Post Delete Post View Post Send Scooterrific a private message Print Post    
I make a good artichoke dip (so I've been told and my 6 year old even loves it)

3 cans of aritichoke hearts finely chopped
2 cups of mayo
1 cup of romano cheese (use more or less)
1 cup of fresh parmesean (use more or less)

Mix together and bake at 350 for about 30 - 45 minutes

I usually sprinkle fresh parmesean on top, before baking...because in my family there is no such thing as too much cheese :-)

Native_texan
Member

08-24-2004

Friday, December 08, 2006 - 2:20 pm   Edit Post Move Post Delete Post View Post Send Native_texan a private message Print Post    
Could someone please explain to me the attraction of artichokes?

Scooterrific
Member

07-08-2005

Friday, December 08, 2006 - 2:24 pm   Edit Post Move Post Delete Post View Post Send Scooterrific a private message Print Post    
NT..They're yummilicious!!!! You silly girl!

Vacanick
Member

07-12-2004

Friday, December 08, 2006 - 2:31 pm   Edit Post Move Post Delete Post View Post Send Vacanick a private message Print Post    
They really are yummy NT!!! Your recipe sounds wonderful and easy Scoot ... perfect for me! Thank you!!!

Native_texan
Member

08-24-2004

Friday, December 08, 2006 - 2:36 pm   Edit Post Move Post Delete Post View Post Send Native_texan a private message Print Post    
sdf

Scooterrific
Member

07-08-2005

Friday, December 08, 2006 - 2:36 pm   Edit Post Move Post Delete Post View Post Send Scooterrific a private message Print Post    
It is Nick...It's mandatory that I bring it to all family get togethers! LOL...my sister even bought me a casserole dish for it for my Christmas present one year. :-) You're most welcome!!! Glad I was able to help.

Mamapors
Member

07-29-2004

Friday, December 08, 2006 - 2:40 pm   Edit Post Move Post Delete Post View Post Send Mamapors a private message Print Post    
Hey Scoot, are those artichoke hears marinated or not? And how big are the cans?

Scooterrific
Member

07-08-2005

Friday, December 08, 2006 - 2:48 pm   Edit Post Move Post Delete Post View Post Send Scooterrific a private message Print Post    
LOL @ Nt for the visual!

Mama...Non-marinated are best....I can't recall the exact size ...I think 14 0z. Yeah that's it.

Darrellh
Member

07-21-2004

Friday, December 08, 2006 - 3:00 pm   Edit Post Move Post Delete Post View Post Send Darrellh a private message Print Post    
I like the artichoke-spinach dip at TGIFriday's

Scooterrific
Member

07-08-2005

Friday, December 08, 2006 - 3:08 pm   Edit Post Move Post Delete Post View Post Send Scooterrific a private message Print Post    
I've tried that...while I like them each separately...I don't care for them together. JMO, of course.

Pamy
Member

01-02-2002

Friday, December 08, 2006 - 3:32 pm   Edit Post Move Post Delete Post View Post Send Pamy a private message Print Post    
a girl at work makes these oreo balls..we call them Schwetty Balls for fun LOL

she mixes crream cheese and oreos then dips them in white choclate!! yum! plus we make all kinds of 'these schwetty balls melt in your mouth' and so on...yep we are 12