Author |
Message |
Texannie
Member
07-16-2001
| Wednesday, January 31, 2007 - 3:04 pm
here are some good and different dip recipes. i have tried all of them and they are wonderful! Chicken Enchillada Dip http://www.recipezaar.com/36666 Confetti Dip http://www.mexgrocer.com/469-confetti-dip-carnaval.html Dips! http://www.liferesearchuniversal.com/dipping.html White Salsa this is really incredible, doesn't sound like it, but it is! http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?salsa+recipe130 This is incredible and fairly easy. Warm Brie and Berry Dip http://www.recipezaar.com/73193
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Kaykay
Member
01-21-2004
| Thursday, February 01, 2007 - 7:58 am
How about pigs in a blanket Buy little smokies and cressent rolls.
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Jewels
Member
09-23-2000
| Thursday, February 01, 2007 - 2:35 pm
I was looking around for some ideas earlier and found this: http://superbowl.about.com/od/partiesfood/a/superbowl2.htm
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Vacanick
Member
07-12-2004
| Thursday, February 01, 2007 - 5:12 pm
We've decided on brautwerst and sauerkraut, garlic mashed potatoes, salad and some other finger foods. Yummy!!!
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Grooch
Member
06-16-2006
| Friday, February 02, 2007 - 5:03 pm
Does anyone have any recipes for a shrimp sauce besides the usual cocktail sauce?
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Maris
Member
03-28-2002
| Friday, February 02, 2007 - 5:24 pm
oh grooch, do I ever. It is so simple but if you travel in England and Ireland, you will find on every menu prawn cocktail. I love the sauce and I finally got an Irish cookbook that had the sauce in it. This is for cold shrimp. 5tbs mayonnaise 1 tbs ketchup 1tbs worcestershire sauce 1 tsp finely chopped onion 1 tsp finely chopped celery yum yum. Serve the cold shrimp on a bed of shredded lettuce and the cocktail sauce on top.
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Texannie
Member
07-16-2001
| Friday, February 02, 2007 - 5:36 pm
I have had that sauce too Maris, it is wonderful!! another good one is melt equal parts Wishbone Italian dressing and butter in a saucepan. Add Old Bay season, lots of lemon juice and black pepper.
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Grooch
Member
06-16-2006
| Saturday, February 03, 2007 - 8:26 am
Thanks, guys! I'm going to pass this on to my mother. (I don't eat seafood. lol!)
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Costacat
Member
07-15-2000
| Saturday, February 03, 2007 - 2:24 pm
Or kick up Maris' recipe by adding freshly grated horseradish! Yum!
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Metoo
Member
02-22-2005
| Monday, February 05, 2007 - 1:06 pm
Calling all cooks!!! Funny question here. What is the difference between mayonnaise and whipped salad dressing (in the jar and it looks like mayo)? What would be the reason to pick salad dressing over mayo? Can it be used for sandwiches too?
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Scooterrific
Member
07-08-2005
| Monday, February 05, 2007 - 1:08 pm
<running out..thought it said calling all kooks!>
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Texannie
Member
07-16-2001
| Monday, February 05, 2007 - 1:14 pm
mayo is made with eggs. miracle whip isn't. both are good for sandwiches. i think mayo has a richer taste, miracle whip a sweeter one.
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Metoo
Member
02-22-2005
| Monday, February 05, 2007 - 1:23 pm
<throws wooden spoon at Scoot> So either can be used when mayo is in the recipe. Thanks, Annie. (Hubby brought home two jars of miracle whip instead of mayo. At least he was grocery shopping! )
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Urgrace
Member
08-19-2000
| Monday, February 05, 2007 - 1:29 pm
Miracle Whip (or other brand salad dressing) is also supposed to be better for your cholesterol. It has a zippier taste than mayo, but is primarily used the same. I love the taste of it and forced my hubby to start eating it instead of mayo almost 30 years ago.
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Metoo
Member
02-22-2005
| Monday, February 05, 2007 - 1:46 pm
That's great about it being better for your cholesterol. Hubby was just put on cholesterol medicine so apparently the slip up in buying miracle whip was a good one. Thanks!
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Mamapors
Member
07-29-2004
| Monday, February 05, 2007 - 2:03 pm
And I think you will find some people (like me) who love mayo (only Best Foors/Hellmans for me) and can not stand miracle whip. I can smell the difference. I can tell if it was used in cooking, a potato or macaroni salad, or on a sandwich. I hope you like the taste and the smell.
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Kaykay
Member
01-21-2004
| Monday, February 05, 2007 - 2:08 pm
i'm with you Mama - Hellman's all the way 
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Maris
Member
03-28-2002
| Monday, February 05, 2007 - 2:14 pm
Me too!!! Hellmans only for mayo, I just had this conversation last week with a co-worker. She bought miracle whip because it was cheaper but her husband only eats Hellmans, so she put the miracle whip in an empty Hellman's jar. She made mashed potatoes and puts mayonnaise in it, he told her they didnt tast right, she insisted that she used hellmans. he went to the refrigerator, got the hellmans jar out, tasted it, and told her she lied and he promptly threw out the fake mayonnaise. Mustard - Guldens for Hotdogs Grey Poupon for everything else Butter - Land o Lakes only
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Karuuna
Board Administrator
08-31-2000
| Monday, February 05, 2007 - 2:25 pm
Yeah, I"m not fond of Miracle Whip. The taste is much different, so you'll have to be careful using it in recipes - it's sweeter (from added corn syrup which is quite bad for you) and zipper because of vinegar and some spices.
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Mameblanche
Member
08-24-2002
| Monday, February 05, 2007 - 2:43 pm
Miracle Whip, Hellman's, its all the same to me, anything but plain mustard. BLECH. (Honey/Dijon is tolerable.) Sweet relish is nice too. But I've digressed. So gonna follow Scooty and zip on outta here. Bon Appetite! 
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Mameblanche
Member
08-24-2002
| Monday, February 05, 2007 - 2:43 pm
Miracle Whip, Hellman's, its all the same to me, anything but plain mustard. BLECH. (Honey/Dijon is tolerable.) Sweet relish is okay, corn relish is da best. But I've digressed. So gonna follow Scooty and zip on outta here. Bon Appetite! 
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Cndeariso
Member
06-28-2004
| Monday, February 05, 2007 - 2:54 pm
Miracle Whip tastes just plain nasty to me. Can't stand the stuff. Duke's Mayo all the way!
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Metoo
Member
02-22-2005
| Monday, February 05, 2007 - 2:57 pm
Well, hubby hasn't tried the miracle whip yet. I did make a tuna pasta salad (which hubby doesn't eat - "chick food") last night with it and brought it for lunch and I did't notice any big difference. I agree Hellman's is the best. So I'll just see what he says when he fixes his sandwich.
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Twinkie
Member
09-24-2002
| Monday, February 05, 2007 - 3:45 pm
I ate nothing but Miracle Whip for 40 years and then suddenly, for no reason, I decided to use mayo and now that's all I eat. I don't even want MW anymore.
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Ladytex
Member
09-27-2001
| Monday, February 05, 2007 - 5:12 pm
don't like miracle whip. prefer mayo and my new favorite kraft real hot & spicy mayo
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