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Konamouse
Member
07-16-2001
| Tuesday, October 31, 2006 - 6:48 am
Battling Skewed Perceptions Documentary Explores Four Patients Who Are Dying to Be Thin And One Clinic's Efforts to Save Them By Sandra G. Boodman Washington Post Staff Writer Tuesday, October 31, 2006; HE04 One of the most revealing scenes in "Thin," an unflinching new documentary that chronicles the experiences of four young women being treated at a Florida center for eating disorders, occurs when a patient named Alisa Williams draws her shape on a white wall for her art therapist. The result is a fun-house distortion: hulking and masculine, nothing like the real Alisa, the therapist notes, tracing the actual contours of her slim, petite body well inside the line she has drawn. But articulate, engaging Williams, the veteran of multiple hospitalizations for bulimia, apparently does not recognize how skewed her perceptions have become. After 23 years of struggling with her weight -- she was put on her first diet as a chubby 7-year-old -- she tells filmmaker Lauren Greenfield with chilling calm, "This is what I really want: to be thin. So if it takes dying to get here -- so be it." Those twin pillars of severely disordered eating -- obsessive determination and distorted perception -- are at the heart of Greenfield's intimate but never intrusive 100-minute film, scheduled to air Nov. 14 on HBO. Greenfield, a photographer, has also published a companion book based on the six months she spent following the quartet through the 40-bed Renfrew Center in Coconut Creek, Fla., one of the nation's best-known inpatient eating disorders centers. Although the four, who range in age from 15 to 30, all gain weight (some as much as 20 pounds) by the time they leave, none is cured of the self-starvation of anorexia or the compulsive binging and purging of bulimia. Despite their differences, the subjects of the film share a characteristic that is common among women with eating disorders: an immaturity and childlike dependence that seem appropriate in 15-year-old Brittany Robinson but are deeply unsettling in 25-year-old Shelly Guillory. "I'm really scared of being independent and being responsible and being on my own," admits Guillory, a psychiatric nurse who arrived from Salt Lake City with a feeding tube implanted in her stomach to counter her anorexia. Greenfield deftly portrays the strange amalgam of women's prison and summer camp that is Renfrew. Patients stay a month or two -- or until their insurance or their parents' money runs out. Viewers see the sometimes confrontational therapy sessions, the fraught visits by relatives and the mandatory daily 5:30 a.m. weigh-ins, where skeletal patients swathed in blankets huddle in an effort to stay warm. One contrast that is never mentioned but is impossible to ignore: Some of the staff who work most closely with patients are obese. Yet it is the patients' tortured encounters with food that best illustrate the lonely realities of their lives. "I wanted a bran muffin," said Polly Williams, looking queasy as she stabs her fork into the frosted vanilla cupcake decorated with a lone candle that marks her 29th birthday. Later we see her doubled up as if in pain and whispering to a staff member trying to comfort her, "I just want to throw up so bad." Although she and the others achieve some successes during their weeks in treatment, "Thin" makes it clear that recovery is, for many, an elusive goal. Comments:boodmans@washpost.com.
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Twiggyish
Member
08-14-2000
| Tuesday, October 31, 2006 - 7:27 am
It's one thing to strive to be healthy and another to die to be thin. It's so sad. That place sounds horrible!
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Konamouse
Member
07-16-2001
| Monday, December 04, 2006 - 7:27 am
Age no barrier to anorexia, illness afflicts children By Deborah Haynes 49 minutes ago LONDON (Reuters) - Marg Oaten's daughter was a happy, healthy girl who loved table tennis and drama until at the age of 10 she developed anorexia. Twelve years on she is still fighting the illness, which almost killed her. ADVERTISEMENT "I was absolutely distraught," said Oaten, 54. "It is the worst thing in the world to know your daughter might die." At her darkest point, Oaten said her daughter existed on five flakes of cereal a day, washed down with a mouthful of water. Children as young as seven can suffer from eating disorders. The illness also afflicts older women as well as men and boys, though it is most common in young women, health experts say. In Britain, about five to ten percent of women aged 14 to 24 suffer from some form of eating disorder. The ratio falls to 1 percent for the whole female population, said Professor Janet Treasure, head of the eating disorders service and research unit at King's College London. Bulimia nervosa, when a person binges and vomits, is two to five times more common than anorexia nervosa, when someone restricts their intake of food and drink, she said. Both psychiatric disorders, can be fatal -- two models from Latin America died this year after becoming anorexic -- or cause permanent health defects such as brittle bones and infertility. For Oaten's daughter, who wanted to remain anonymous, the fear of changes to her body as she approached adolescence coupled with bullying at school drove her to stop eating. Her weight plunged and she ended up in hospital where she was treated as an inpatient and eventually allowed home. Two years later, however, she developed bulimia. Now, at 22, she has had surgery for a prolapsed bowel and still makes herself sick, but she is trying to get better, said Oaten, who has used her experience with eating disorders to set up a support group in Hull, northern England, to help others. CHILDREN AS YOUNG AS 7 HAVE ANOREXIA Doctor Jon Goldin, a consultant child and adolescent psychiatrist at Great Ormond Street Hospital for Children in London, said: "We see children here as young as seven or eight with anorexia but that is very rare." Asked why youngsters develop a problem with food so early on, he said: "One contributing factor is that maybe children are under more pressure now than they were 10 or 20 years ago and somehow childhood is being prematurely shortened." A perception in society that thin is glamorous, compounded by images of waif-like celebrities in magazines, is another of the many factors that triggers anorexia and bulimia. But far from being sexy, the reality of the illness is lonely and desperate. Victims say they secretly starve their bodies or binge and then vomit until there is nothing left but the taste of stomach acid on their lips. They often exercise obsessively and feel fat even when grossly underweight. "I hated the hunger and the cold and the tiredness, but the feeling of being able to control what I ate was brilliant," said Rebecca Slack, now 23, who became anorexic when she was 15 and dropped to five stone (32 kilograms). AGE NO BARRIER TO ANOREXIA Young people are not the only ones at risk. Alison Alden, a married mother of three from southeast England, said starvation became a way of life when she was 43, prompted by a desire to lose weight at a time when she had been under pressure running a guest house. Over three years, she dropped from 8 stone 7 (55 kilograms) to less than 6 stone (38 kilograms), but felt: "This couldn't be anorexia because I had never been ill in that way and I was too old." Alden decided to get help for the sake of her family or she would die. She went to a doctor who diagnosed her as having anorexia fueled by depression. He prescribed her some anti-depressants that helped strengthen her resolve to recover. For most sufferers, the first port of call is the doctor, who may refer him or her to an eating disorder unit at a hospital as an outpatient to receive advice on eating healthily as well as counseling to understand why the problem started. There is no straight answer, but research has uncovered a likely genetic aspect that triggers the disorder when coupled with factors such as the onset of puberty, pressure from society to achieve, bullying and a low self-esteem, Treasure said. Among a range of warning signs is an obsessive interest in dieting and a reluctance to eat around others, said Goldin. It may take several years, but eating disorders can be cured and the faster they are spotted the greater the chance of recovery for people of all ages, the two experts said. "It's all about having a reason to get better and building strategies to cope," said Alden, now 47, who has written a book , "Sleeping Dragons and Poppy Seeds," about her struggle.
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