Author |
Message |
Pamy
Member
01-02-2002
| Sunday, October 29, 2006 - 2:03 pm
RN, I have cooking question.....recipe calls for 6 chick breasts shreaded.....I am boiling the chicken...what is best way to shread it??? also I am boiling it for 20 min...and then it will bake in casserole for 40 min....is that enough time for the boiling so I can shread? TIA!! ps...Mojo...Bill wishes he would have read your post!!! he was set to leave for wk an hr early today!
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Dogdoc
Member
09-29-2001
| Sunday, October 29, 2006 - 2:05 pm
RN I want Mak1 to keep all the snow. RN I just raked up three large bags of leaves to dump on the street on Tuesday for the leaf sweeper. RN My hair looks nice because I just got it cut and shaped.
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Rosie
Member
11-12-2003
| Sunday, October 29, 2006 - 2:08 pm
Pamy, I think the best way to shred that chicken is to let Dopey do it. hahahahahahahaha Don't know if 20 minutes is long enough but you could shred with your fingers or fork/fingers combination.
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Pamy
Member
01-02-2002
| Sunday, October 29, 2006 - 2:22 pm
LOL Rosie!! yeah 20 min wasnt enough, still raw inside, so I am doing another 15
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Rosie
Member
11-12-2003
| Sunday, October 29, 2006 - 2:32 pm
OK. What else will be in the casserole, Pamy? It sounds yummy so far. (chicken is about the only people food that my kitty will beg for)
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Pamy
Member
01-02-2002
| Sunday, October 29, 2006 - 2:42 pm
cream chick soup, tortillas, cheese, salsa, sour cream..its recipe from friend at wk she says its easy and yummy..so far not so easy since I had to go online to find out how to shread chic LOL
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Saxywildcat
Member
05-30-2005
| Sunday, October 29, 2006 - 3:01 pm
RN Pamy I would love it if you share the recipe! And please share how to shred the chicken!!! LOL
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Rosie
Member
11-12-2003
| Sunday, October 29, 2006 - 3:01 pm
That really does sound good, Pamy. Care to post the recipe?
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Rosie
Member
11-12-2003
| Sunday, October 29, 2006 - 4:02 pm
Aww Pamy, I couldn't wait. Ran out and got broasted chicken with mashed taters and cole slaw. Also a small lemon pie.
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Mameblanche
Member
08-24-2002
| Sunday, October 29, 2006 - 4:12 pm
RIGHT NOW We are going to Swiss Chalet for dinner. Well a neighbour, and Chaplin and me, and THEN we are going to come back here and play Scrabble. YAY! http://www.swisschalet.com/ They have a new special that I LOVE, so am salivating just thinking about it. DH is having a lazy day watching sports on tv so I'll get his dinner to go. Pamy, when I cook chicken for stews, I let it simmer all day, and it pretty much falls off the bone. No idea how to 'shred' it otherwise. Sorry! AND RN y'all are forgettin' to put RN at the front of yer posts. hee hee
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Rosie
Member
11-12-2003
| Sunday, October 29, 2006 - 4:15 pm
Saxy, if you simmer a chicken, with the lid on, for several hours, the chicken will fall off the bone. Will have to wait for Pamy to tell us how long she had to boil the chicken. Never boiled a chicken before.
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Gilda
Member
08-21-2006
| Sunday, October 29, 2006 - 4:29 pm
Rn playing another losing game of scrabble. I'm trying to convince Jerald to order Chinese food. Wish I could be there with you Mameblanche baby!!!
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Pamy
Member
01-02-2002
| Sunday, October 29, 2006 - 5:00 pm
RN sorry I have been in kitchen and doing laundry....I will post recipe if ya all still want it I am eating it now and it is yummy
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Pamy
Member
01-02-2002
| Sunday, October 29, 2006 - 5:10 pm
I boiled it for 35 min..let it cool and then pulled it apart..even if it is chunky pieces it is ok in this you need a deep caserole pan..mine wasnt so i ended up making 2 dishes. 2cups sour cream 3 can cream chick soup 2 1/2 cup salsa Pace is what I used...and only had 2 cups so I added 1/2 stewed tomatoes 6-8 bonelss chic breast cooked and shredded 1 onion ( i didnt use this) 1 lg blk ched cheese...I used preshredded mexi mix cheese, the big bag...if ya like cheese get extra 1 lg bag tortilla chips ( I used bag and 1/2...prolly since I put in 2 pans) mix first 6 ingred in HUGE! bowl and stir well...pour sm amount in bottom of lg casserole pan...then layer chips and cheese , the mix..and so on topping with cheese bake 350 for 40-45 min..let stand 15 min **you can top with jalepenos chilis or olives if ya want
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Dolphinschild
Member
06-21-2006
| Sunday, October 29, 2006 - 5:49 pm
RN I am still recouperating from my trip to Indianapolis and the flight back. I woke up with a left cluster headache and totally exhausted. I have been in bed with an ice pack all day and I'm going back to bed and tomorrow will hopefully be a better day.
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Vacanick
Member
07-12-2004
| Monday, October 30, 2006 - 5:32 am
Right now ... I wish it were Saturday morning again.
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Urgrace
Member
08-19-2000
| Monday, October 30, 2006 - 7:26 am
RN I wish Delhomme had not let Romo and the Cowboys defeat the Panthers on their home football field yesterday.
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Landi
Member
07-29-2002
| Monday, October 30, 2006 - 7:38 am
right now, i just started doing part of my job at home. i don't have a sign-off until november 13 and so much has to be done! at least this way i'll be able to get my morning nap!
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Urgrace
Member
08-19-2000
| Monday, October 30, 2006 - 8:06 am
RN I just realized this is my first day off in two years! YAY
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Saxywildcat
Member
05-30-2005
| Monday, October 30, 2006 - 8:15 am
RN You go, Urgrace!!!!!!!!!!!!!!!!!! RN Happy Monday all!!
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Hermione69
Member
07-24-2002
| Monday, October 30, 2006 - 10:48 am
Right now I am trying to coordinate a highway cleanup and it is not as easy as it sounds!
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Mocha
Member
08-12-2001
| Monday, October 30, 2006 - 11:18 am
Rn I'm procrastinating.
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Pamy
Member
01-02-2002
| Monday, October 30, 2006 - 12:41 pm
RN...Dopey is not feeling or looking good...taking him to vet at 2...I am hoping it is just a kitty flu...I cant take another sick animal...we have 4 right now. I just realized our St Francis statue broke last week...I wonder if it is affecting the animals
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Pamy
Member
01-02-2002
| Monday, October 30, 2006 - 12:47 pm
RN Saxy, did ya see the recipe? I have to say that it is even better the next day..prolly cuz it absords more flavor
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Saxywildcat
Member
05-30-2005
| Monday, October 30, 2006 - 12:48 pm
RN Pamy, I did. I am getting ready to print it out! 
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