Author |
Message |
Jbean
Member
01-05-2002
| Friday, April 14, 2006 - 8:13 am
fried with the yolk all the way cooked!
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Penguingirl
Member
01-26-2006
| Friday, April 14, 2006 - 8:22 am
poached on toast w/salt n' pepper
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Springer
Member
03-12-2004
| Friday, April 14, 2006 - 8:30 am
Over easy
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Wink
Member
10-06-2000
| Friday, April 14, 2006 - 8:33 am
Poached, soft centre on rye toast.
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Pamy
Member
01-02-2002
| Friday, April 14, 2006 - 8:58 am
Hardboiled and painted pretty
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Dlmmo
Member
11-20-2003
| Friday, April 14, 2006 - 9:36 am
over easy
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Marysafan
Member
08-07-2000
| Friday, April 14, 2006 - 9:47 am
scrambled
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Mak1
Member
08-12-2002
| Friday, April 14, 2006 - 9:52 am
scrambled
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Halfunit
Moderator
09-02-2001
| Friday, April 14, 2006 - 9:57 am
Sunny side up. I used to call them 'dunky eggs' as a kid. 
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Kaili
Member
08-31-2000
| Friday, April 14, 2006 - 10:10 am
I don't eat eggs anymore, but the only way I used to get them was as an omelette, super well done. Any snotty runniness and my appetite was gone. If I thought about them and what they are too much while I was eating them, I'd lose my appetite too- so I figure i'm better off just not even trying.
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Landi
Member
07-29-2002
| Friday, April 14, 2006 - 10:14 am
i'm allergic to eggs, but absolutely LOVE them. make me sicker than sick though. but if i could i'd eat them, sunny side up, over easy, omelettes, scrambled, cheesy, hardboiled, poached, benedict. i absolutely love eggs, they just don't love me back!
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Vacanick
Member
07-12-2004
| Friday, April 14, 2006 - 10:17 am
Soft boiled eggs in pretty egg cups with pieces of toast to dunk into them!! Yummy!!
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Cndeariso
Member
06-28-2004
| Friday, April 14, 2006 - 10:31 am
scrambled with spinach - not an omelette.
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Clutterfree
Member
10-24-2003
| Friday, April 14, 2006 - 10:48 am
Used to be scrambled, now probably hard-boiled (travel food for the occasional road trip). (I actually rarely eat eggs anymore.)
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Jagger
Member
08-07-2002
| Friday, April 14, 2006 - 10:53 am
any and every way, I love mes some eggs. My latest is to butter a piece of bread, cut out most of the middle of the bread. Throw it in the pan, fry one side of the bread,flip bread, crack an egg into the middle and cook up the egg.
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Tater
Member
03-19-2003
| Friday, April 14, 2006 - 10:58 am
Scrambled with a touch of garlic! YUM!
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Twiggyish
Member
08-14-2000
| Friday, April 14, 2006 - 11:04 am
Jagger we call that a hole-in-one! My daughter loves them. I love eggs over-easy.
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Herckleperckle
Member
11-20-2003
| Friday, April 14, 2006 - 11:16 am
Like Penguingirl, poached on toast--but I use lots of pepper and just a bit of salt. Coffee is a must-have accompaniment.
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Vee
Member
02-23-2004
| Friday, April 14, 2006 - 11:20 am
Love eggs any way except overcooked.
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Eeyoreslament
Member
07-20-2003
| Friday, April 14, 2006 - 11:46 am
Ditto Landi. I developed an allergy to eggs around grade 12, so I can't eat them unless I take a super-duper extra strength long lasting allergy pill, which then makes me nap for 3 hours. But I like my eggs in a denver omelette.
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Mameblanche
Member
08-24-2002
| Friday, April 14, 2006 - 11:49 am
hard boiled
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Froggiegirl621
Member
02-14-2003
| Friday, April 14, 2006 - 12:26 pm
Scrambled, or an omelette with cheese. I also like them the way Jagger described above. My dad used to make them for us all the time when we were little. We called them "Eggs in the Middle of the Bread" - pretty original, huh?
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Saxywildcat
Member
05-30-2005
| Friday, April 14, 2006 - 12:41 pm
Over easy with a nice piece of buttered toast to sop up the yolk. I love hard boiled too tho.
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Mameblanche
Member
08-24-2002
| Friday, April 14, 2006 - 12:48 pm
I forgot to mention devilled eggs too... yum!
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Irishtxgrl
Member
12-07-2005
| Friday, April 14, 2006 - 6:41 pm
Jagger: My latest is to butter a piece of bread, cut out most of the middle of the bread. Throw it in the pan, fry one side of the bread,flip bread, crack an egg into the middle and cook up the egg. We call them egg in a hole and they are one of my favs too but usually I just have mine fried
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