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Salmon appetizer recipes

The TVClubHouse: General Discussions ARCHIVES: 2005 Dec. ~ 2006 Feb.: Cooking Corner: Salmon appetizer recipes users admin

Author Message
Texannie
Member

07-16-2001

Saturday, December 17, 2005 - 5:50 pm   Edit Post Move Post Delete Post View Post Send Texannie a private message Print Post    
Help! Stepmonster has assigned me the task of appetizers for Christmas (no big deal) but she specifically wants me to bring a salmon dip (to round out her table!). I have only served the whole smoked salmon with all the condiments.
Any great recipes out there? Dip, canape, roll..????

Mak1
Member

08-12-2002

Saturday, December 17, 2005 - 7:49 pm   Edit Post Move Post Delete Post View Post Send Mak1 a private message Print Post    
Sorry, no, I don't. I just had to come in and see what "Help! Stepmonster has ass" in the new messages really was. LOL!

Texannie
Member

07-16-2001

Saturday, December 17, 2005 - 8:04 pm   Edit Post Move Post Delete Post View Post Send Texannie a private message Print Post    
ROFL!!!!!!!!!!!
i am truly sitting here giggling at that.

Jmm
Moderator

08-16-2002

Saturday, December 17, 2005 - 9:35 pm   Edit Post Move Post Delete Post View Post Send Jmm a private message Print Post    
Texannie, I've never made a salmon dip, but just to get the ball rolling here's a link to some recipes. Hopefully someone will come in with one they have tried and you won't need it. <giggling a bit here myself>

Texannie
Member

07-16-2001

Sunday, December 18, 2005 - 5:28 am   Edit Post Move Post Delete Post View Post Send Texannie a private message Print Post    
Thanks Jackie!!!

still giggling here too...wish i had seen it! LOL

Rslover
Member

11-19-2002

Sunday, December 18, 2005 - 8:27 am   Edit Post Move Post Delete Post View Post Send Rslover a private message Print Post    
SMOKED SALMON AND HORSERADISH DIP

1/2 pound smoked salmon
3/4 C mayonnaise
1/2 C sour cream
3 T chopped fresh dill
2 T prepared horseradish
salt & pepper to taste

In a food processor, pulse salmon until finely chopped. Stir in remaining ingredients and add salt and pepper to taste.

Makes About 2 Cups

Rslover
Member

11-19-2002

Sunday, December 18, 2005 - 8:41 am   Edit Post Move Post Delete Post View Post Send Rslover a private message Print Post    
Here's one with canned salmon.

SUNSET SALMON DIP

1 pound canned red salmon (drained)
One 8-ounce package cream cheese
1 Tablespoon finely minced onion
1/4 teaspoon salt
1 Tablespoon lemon juice
1 teaspoon chopped parsley
Walnuts
Mix together all ingredients except walnuts and place mixture in refrigerator for 1 hour. Roll walnuts and chilled mixture into ball. Serve with crackers.

Texannie
Member

07-16-2001

Sunday, December 18, 2005 - 8:48 am   Edit Post Move Post Delete Post View Post Send Texannie a private message Print Post    
Yum!! thanks!

Mocha
Member

08-12-2001

Sunday, December 18, 2005 - 9:20 am   Edit Post Move Post Delete Post View Post Send Mocha a private message Print Post    
Someone at work made a deliscious oyster dip. I know that doesn't help but I just wanted to say someting. :-)

Texannie
Member

07-16-2001

Sunday, December 18, 2005 - 10:11 am   Edit Post Move Post Delete Post View Post Send Texannie a private message Print Post    
ROFL!!! thanks Mocha.

Babyruth
Member

07-19-2001

Sunday, December 18, 2005 - 10:49 am   Edit Post Move Post Delete Post View Post Send Babyruth a private message Print Post    
Here's one from Whole Foods.com:

Smoked Salmon Spread

Makes 1 1/2 cups
8 oz whipped Neufchatel cheese
3 oz smoked salmon, chopped
2 TB nonpareil capers, minced
2 TB red onion, minced
1 TB fresh dill, minced
1/8 tsp freshly ground black pepper
Whip together all ingredients. Delicious on a fresh-made baguette from our Bakehouse or Woven Wheat Crackers.

Texannie
Member

07-16-2001

Sunday, December 18, 2005 - 12:44 pm   Edit Post Move Post Delete Post View Post Send Texannie a private message Print Post    
Yum!!

Costacat
Member

07-15-2000

Monday, December 19, 2005 - 12:04 pm   Edit Post Move Post Delete Post View Post Send Costacat a private message Print Post    
I've made something very similar to Babyruth's recipe from Whole Foods. I used cream cheese instead, and added finely chopped tomato (peeled and seeded). It's very good served on slices of baguette (either fresh or toasted).