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Scalloped Potatoes

The TVClubHouse: General Discussions ARCHIVES: 2005 Dec. ~ 2006 Feb.: Cooking Corner: Scalloped Potatoes users admin

Author Message
Mamapors
Member

07-29-2004

Wednesday, December 21, 2005 - 2:26 pm   Edit Post Move Post Delete Post View Post Send Mamapors a private message Print Post    
Help, I need a tried and true recipe for scalloped potatoes!!!! I have been looking at hundreds of recipes, and I am so confused. I just want a family favorite recipe that you have used many times. No time to try them all out.
Thanks!!!

Costacat
Member

07-15-2000

Wednesday, December 21, 2005 - 5:29 pm   Edit Post Move Post Delete Post View Post Send Costacat a private message Print Post    
Hey Mama. This recipe is very similar to one I've always made. It's from Emeril and it's at http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_10111,00.html.

Cheesy Scalloped Potatoes

1/4 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
1 cup grated Cheddar cheese
Salt and pepper
3 potatoes, peeled and thinly sliced, not rinsed

Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender. Serves 4.

Mamapors
Member

07-29-2004

Thursday, December 22, 2005 - 8:39 am   Edit Post Move Post Delete Post View Post Send Mamapors a private message Print Post    
Thanks Costa!!! I always make twice baked potatoes with my prime rib for christmas dinner, but had a request for scalloped instead.

Costacat
Member

07-15-2000

Thursday, December 22, 2005 - 11:21 am   Edit Post Move Post Delete Post View Post Send Costacat a private message Print Post    
Yum! Twice baked taters are so much better than scalloped! <grin> Oh well... this is a good recipe. Dress it up by sprinkling some chopped chives on top before you serve it.