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Mamapors
Member
07-29-2004
| Wednesday, December 21, 2005 - 2:26 pm
Help, I need a tried and true recipe for scalloped potatoes!!!! I have been looking at hundreds of recipes, and I am so confused. I just want a family favorite recipe that you have used many times. No time to try them all out. Thanks!!!
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Costacat
Member
07-15-2000
| Wednesday, December 21, 2005 - 5:29 pm
Hey Mama. This recipe is very similar to one I've always made. It's from Emeril and it's at http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_10111,00.html. Cheesy Scalloped Potatoes 1/4 cup chopped onion 2 tablespoons butter 2 tablespoons flour 1 1/4 cups milk 1 cup grated Cheddar cheese Salt and pepper 3 potatoes, peeled and thinly sliced, not rinsed Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender. Serves 4.
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Mamapors
Member
07-29-2004
| Thursday, December 22, 2005 - 8:39 am
Thanks Costa!!! I always make twice baked potatoes with my prime rib for christmas dinner, but had a request for scalloped instead.
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Costacat
Member
07-15-2000
| Thursday, December 22, 2005 - 11:21 am
Yum! Twice baked taters are so much better than scalloped! <grin> Oh well... this is a good recipe. Dress it up by sprinkling some chopped chives on top before you serve it.
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