Author |
Message |
Texannie
Member
07-16-2001
| Saturday, December 17, 2005 - 5:50 pm
Help! Stepmonster has assigned me the task of appetizers for Christmas (no big deal) but she specifically wants me to bring a salmon dip (to round out her table!). I have only served the whole smoked salmon with all the condiments. Any great recipes out there? Dip, canape, roll..????
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Mak1
Member
08-12-2002
| Saturday, December 17, 2005 - 7:49 pm
Sorry, no, I don't. I just had to come in and see what "Help! Stepmonster has ass" in the new messages really was. LOL!
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Texannie
Member
07-16-2001
| Saturday, December 17, 2005 - 8:04 pm
ROFL!!!!!!!!!!! i am truly sitting here giggling at that.
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Jmm
Moderator
08-16-2002
| Saturday, December 17, 2005 - 9:35 pm
Texannie, I've never made a salmon dip, but just to get the ball rolling here's a link to some recipes. Hopefully someone will come in with one they have tried and you won't need it. <giggling a bit here myself>
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Texannie
Member
07-16-2001
| Sunday, December 18, 2005 - 5:28 am
Thanks Jackie!!! still giggling here too...wish i had seen it! LOL
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Rslover
Member
11-19-2002
| Sunday, December 18, 2005 - 8:27 am
SMOKED SALMON AND HORSERADISH DIP 1/2 pound smoked salmon 3/4 C mayonnaise 1/2 C sour cream 3 T chopped fresh dill 2 T prepared horseradish salt & pepper to taste In a food processor, pulse salmon until finely chopped. Stir in remaining ingredients and add salt and pepper to taste. Makes About 2 Cups
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Rslover
Member
11-19-2002
| Sunday, December 18, 2005 - 8:41 am
Here's one with canned salmon. SUNSET SALMON DIP 1 pound canned red salmon (drained) One 8-ounce package cream cheese 1 Tablespoon finely minced onion 1/4 teaspoon salt 1 Tablespoon lemon juice 1 teaspoon chopped parsley Walnuts Mix together all ingredients except walnuts and place mixture in refrigerator for 1 hour. Roll walnuts and chilled mixture into ball. Serve with crackers.
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Texannie
Member
07-16-2001
| Sunday, December 18, 2005 - 8:48 am
Yum!! thanks!
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Mocha
Member
08-12-2001
| Sunday, December 18, 2005 - 9:20 am
Someone at work made a deliscious oyster dip. I know that doesn't help but I just wanted to say someting. 
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Texannie
Member
07-16-2001
| Sunday, December 18, 2005 - 10:11 am
ROFL!!! thanks Mocha.
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Babyruth
Member
07-19-2001
| Sunday, December 18, 2005 - 10:49 am
Here's one from Whole Foods.com: Smoked Salmon Spread Makes 1 1/2 cups 8 oz whipped Neufchatel cheese 3 oz smoked salmon, chopped 2 TB nonpareil capers, minced 2 TB red onion, minced 1 TB fresh dill, minced 1/8 tsp freshly ground black pepper Whip together all ingredients. Delicious on a fresh-made baguette from our Bakehouse or Woven Wheat Crackers.
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Texannie
Member
07-16-2001
| Sunday, December 18, 2005 - 12:44 pm
Yum!!
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Costacat
Member
07-15-2000
| Monday, December 19, 2005 - 12:04 pm
I've made something very similar to Babyruth's recipe from Whole Foods. I used cream cheese instead, and added finely chopped tomato (peeled and seeded). It's very good served on slices of baguette (either fresh or toasted).
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