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Saxywildcat
Member
05-30-2005
| Tuesday, October 04, 2005 - 3:46 pm
Anyone have any yummy vegetarian recipes out there? My dad is a vegetarian and it'd be nice to have some yummy recipes while I'm here.
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Kitt
Member
09-06-2000
| Tuesday, October 04, 2005 - 6:58 pm
The Vegetarian Society has some good recipes: http://www.vegsoc.org/cordonvert/recipes/index.html have a good browse, I always think you can't go wrong with vegetarian, if you like the ingredients you'll probably like the result. And if you or he happen to like nuts, here are a couple of recipes I just love. Watch out though, they are very filling and calorifc, keep the serving size small. Sandwiched Nut Loaf ("Company's Coming, Meatless Cooking" by Jean Pare, very good book, I recommend it) 2 tbsp butter or hard margarine 2 cups chopped onion 1.5 cups ground walnuts 1.5 cups ground pecans (you can use finely chopped nuts instead of ground ones if you prefer the crunchy texture) 1 cup rolled oats run through blender 1 cup coarsely crushed bran flakes ('all bran' works too) pinch salt pinch pepper 1/4 tsp oregano 1/4 tsp garlic powder 1/8 tsp ground thyme 1 tbsp instant vegetable stock mix 3/4 cup boiling water 6-8 tomato slices 3/4 cup grated medium cheddar (low fat works fine) 3/4 cup grated mozzarella Saute onion in butter until soft, turn into large bowl. Add next 9 ingredients from list and mix well. Stir stock mix into boiling water in small bowl to dissolve. Pour over nut mixture and stir. Pack half of nut mixture into greased 8x4x3inch loaf pan. Layer tomato slices over top followed by both cheeses. Cover with second half of nut mixture. Bake uncovered in 350degF oven for 30 to 35mins. Cuts into 10 slices. Great served with either a tomatoey sauce or a mushroom sauce, also fine without the cheese tomato layer. Can also be served cold with a salad or in pitta sandwiches. 1 slice contains 331 cals. Cranks Nut Loaf 1 med. onion 8 oz mixed nuts finely chopped 4 oz wholemeal breadcrumbs 10 fl oz veg stock 1 tsp marmite 1 tsp dried mixed herbs salt and pepper Saute onion in 1oz butter of 2 tbsp oil. In a bowl mix the onions with the nuts and breadcrumbs. Dissolve the marmite in the vegetable stock and mix that and all other ingredients into the nut/breadcrumb mixture. Press into a 1lb loaf tin and cook uncovered for 30 minutes at 350degF.
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Kaili
Member
08-31-2000
| Thursday, October 06, 2005 - 6:09 am
There used to be a whole thread in here for veg. stuff...must have been archived. What types of meals are you looking for? I have a lot of pasta recipes- I got a new cookbook and it's so great- the reacipes are all so quick and simple. A lot of my other veg. cookbooks require all these different spices and oddball ingredients that I would never just happen to have on hand.
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Saxywildcat
Member
05-30-2005
| Sunday, October 16, 2005 - 8:01 pm
I'm just looking for new yummy stuff. Sinc emy dad is a vegitarian, i thought it might be nice to have recipes that we'd all enjoy here
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