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Chili recipes

The TVClubHouse: General Discussions ARCHIVES: 2005 Jun. ~ Aug.: Cooking Corner ARCHIVES: Chili recipes users admin

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Archive through December 27, 2004Pamy25 12-27-04  6:39 pm
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Tabbyking
Member

03-11-2002

Monday, December 27, 2004 - 6:58 pm   Edit Post Move Post Delete Post View Post    
when my dad was little (in the late 30's) they made chili mac, but it was chili (or chili beans) mixed with mac and cheese.
anyway, i love a variation of chili:
steak slices and fresh mushrooms in place of the ground beef and kidney (or other) beans. ummmmm, ummmm. and a shot of jack daniels** thrown in for good measure!

** may be added to pot or directly into chef.

Texannie
Member

07-16-2001

Wednesday, December 29, 2004 - 1:21 pm   Edit Post Move Post Delete Post View Post    
chili mac is not and should never be confused with chili!!!!

Pamy
Member

01-02-2002

Wednesday, December 29, 2004 - 6:09 pm   Edit Post Move Post Delete Post View Post    
Bill made me some last nite!!!!!! I almost posted a pic of it!! LOL..actually i am having it again tonite and think i will!!!

Tishala
Member

08-01-2000

Wednesday, December 29, 2004 - 6:16 pm   Edit Post Move Post Delete Post View Post    
I saw a story about this chilli over spaghetti on the Food Network and they just call it chilli, but the chilli looked a bit thinner than I think chilli normally looks like. I think Cincinatti or some city in Ohio has tons of these places--maybe it's Columbus or Cleveland [I could never figure out why Ohio has so many cities with the same first letter]--and they are really popular. It said they have two-ways, three-ways, and four-ways.

Pamy
Member

01-02-2002

Wednesday, December 29, 2004 - 6:50 pm   Edit Post Move Post Delete Post View Post    
yes, I thin the chili with a little water while it is cookin
1

Pamy
Member

01-02-2002

Wednesday, December 29, 2004 - 6:52 pm   Edit Post Move Post Delete Post View Post    
I actually had this batch a little tooo thin..last nite's was perfect, I had grated parmesian cheese and crushed pepper, cuz I like it spicy

Eeyoreslament
Member

07-20-2003

Wednesday, December 29, 2004 - 7:02 pm   Edit Post Move Post Delete Post View Post    
I make super thick chili, then I eat it with sour cream on white corn tortilla chips. If I want to get crazy, I add cheddar too.

Hippyt
Member

06-15-2001

Wednesday, December 29, 2004 - 7:04 pm   Edit Post Move Post Delete Post View Post    
Pamy,chat NOW!

Hippyt
Member

06-15-2001

Wednesday, December 29, 2004 - 7:05 pm   Edit Post Move Post Delete Post View Post    
is that corn I see? <shakes head>

Pamy
Member

01-02-2002

Wednesday, December 29, 2004 - 7:41 pm   Edit Post Move Post Delete Post View Post    
no it is the crushed pepper

Melfie1222
Member

07-29-2002

Wednesday, December 29, 2004 - 10:45 pm   Edit Post Move Post Delete Post View Post    
Cincinnati chili has five ways.

Chili over spaghetti is yummy - I don't get why it is such an odd idea. Some of the same ingredients that end up in spaghetti sauce can end up in chili. The first time I had the combination was in Honolulu at a chain diner/fast food/plate lunch sort of place. Chili on spaghetti, with optional onions and cheese (yes please!) and toasted slices of garlic bread on the side.

Texannie
Member

07-16-2001

Thursday, December 30, 2004 - 5:32 am   Edit Post Move Post Delete Post View Post    
just shaking my head..........

Pamy
Member

01-02-2002

Thursday, December 30, 2004 - 5:46 am   Edit Post Move Post Delete Post View Post    
you know you want to try it

Eeyoreslament
Member

07-20-2003

Thursday, December 30, 2004 - 9:19 am   Edit Post Move Post Delete Post View Post    
What are the 5 ways of Cincinnati chili?

Biloxibelle
Member

12-21-2001

Thursday, December 30, 2004 - 7:12 pm   Edit Post Move Post Delete Post View Post    
I am a nut for Cincinnati chili aka Skyline chili. My whole family is. We have it delivered to our house.

Eeyoreslament here is the Cincinnati chili combo.

Bowl of chili
2 way- chili and spaghetti
3 way- chili, spaghetti and cheese
4 way- chili,spaghetti, cheese and onion
5 way-chili,spaghetti, cheese, onion and beans

a plain coney- hot dog with chili
cheese coney- hot dog, chili and cheese
cheese coney with onions- hot dog, chili, cheese and onions

The place you eat it is referred to as the chili parlor. Even though the name is Skyline if you say chili parlor everyone knows what you mean.

Hope that helps explain it. Here's the link to Skyline Chili that can tell you all about it. There is also an order page there for the Cincinnati Chili fans or the adventurous chili fans that want to try it.

http://www.skylinechili.com/


Hippyt
Member

06-15-2001

Thursday, December 30, 2004 - 7:31 pm   Edit Post Move Post Delete Post View Post    
Well,since I am a vegetarian,I'm sure my chili recipe won't be too popular,but here it is. This is my quickie version.

1 can of rotel
1 can of red kidney beans (drained and washed)
1 can of Bush's chili beans
half a packet of McCormick chili seasoning

throw it in a pot,and simmer, serve with chopped onions, shredded cheddar and crackers,jalapenos optional



Biloxibelle
Member

12-21-2001

Thursday, December 30, 2004 - 8:03 pm   Edit Post Move Post Delete Post View Post    
Hippyt, I'm not vegetarian but that sounds good.

I waited to long to edit by post so I will just add it here. If you live close to a Kroger grocery store they also sell skyline chili. If you go to the skyline web page and click on the buy chili link there will be some additional links at the bottom of the page. One of those links is for Graeters Ice Cream. If they have ice cream in heaven it will be Graeters. It is wonderful!

Eeyoreslament
Member

07-20-2003

Thursday, December 30, 2004 - 8:57 pm   Edit Post Move Post Delete Post View Post    
OH MY WORD Biloxi!! I just visited that site. We need a Skyline here in Vancouver. Is there really that much cheese on top? If there is, I'm going to have to take a trip down there, crash on your couch, and spend some time at Skyline.

I guess it wasn't smart of me to visit the site while I'm hungry.

Pamy
Member

01-02-2002

Thursday, December 30, 2004 - 9:24 pm   Edit Post Move Post Delete Post View Post    
Hip, you forgot to mention to 'serve over spaghetti'

Biloxibelle
Member

12-21-2001

Monday, January 10, 2005 - 8:22 am   Edit Post Move Post Delete Post View Post    
Eeyoreslament, sorry for the delay in responding. But, yup there is that much cheese on top and it is as good as it looks. I forgot to add that you top the whole thing off with oyster crackers.

You are welcome on my couch anytime. Sadly my couch is now in Mississippi so I am in the same boat as you. But I do have some family still scattered around Cinti/Northern Ky area. I'm sure we could borrow a couch or two from them LOL.

Costacat
Member

07-15-2000

Monday, January 10, 2005 - 8:35 am   Edit Post Move Post Delete Post View Post    
LOL. I've never understood that "serve over spaghetti" thing with chili. I always do spicy chili with cheddar cheese and onions on top. And crush up some unsalted saltines in the bottom of the bowl first.

I think I saw Skyline Chili on Food Network once. I remember the "three-way". Oh, yeah, that was definitely what I saw on Food Network! (I just went and took a look at Skyline's Web site.) I remember thinking that was a heck of a lot of food, and that the spaghetti part was kinda weird. And that I like cheese on my chili but that that was a LOTTA cheese! Guess ya don't wanna go there if you are on a diet! <wink>

Sticky
Member

02-15-2005

Saturday, March 26, 2005 - 6:18 pm   Edit Post Move Post Delete Post View Post    
cool sound good le'ts eat

Sticky
Member

02-15-2005

Sunday, March 27, 2005 - 11:44 am   Edit Post Move Post Delete Post View Post    
here one for you all to try IT'S CALLED GTTJN 21 HOT PEPPERS 2 ONIONS CHOPPED 4 CANS TOMATOES TWO RED AND TWO YELLOW CRUSH BY HAND
4 CANS OF BEANS TWO WHITE AND TWO RED IF LIKE MEAT ADD SOME IF NOT.

Escapee
Member

06-15-2004

Wednesday, June 15, 2005 - 2:45 pm   Edit Post Move Post Delete Post View Post    
I have a great chili recipe


1 Ton Chili

Two cups pintos
two cups lima beans
Two cups tomatoe sauce
Two pouds of steak, cubed and browned
1 cup stewed tomatoes
1 white or yellow onion, chopped
3 jalepeno peppers, seeded, chopped
2 cups celery, chopped
1/3 cup cilantro, chopped finely
2 tablespoons black pepper
2 tablespoons salt
1 tablespoon chili powder
1 tsp vinegar
1 tblspn paprika
1 tblspn of tabasco (optional)


Throw it all in a pot and let it stew, add more or less chili powder depending on how hot you want it.

Halfunit
Moderator

09-02-2001

Wednesday, June 15, 2005 - 3:40 pm   Edit Post Move Post Delete Post View Post    
1 TON chili?

I need to get this into the Chess thread, STAT!


Escapee
Member

06-15-2004

Thursday, June 16, 2005 - 8:04 am   Edit Post Move Post Delete Post View Post    
That makes a lot of chili and it tends to be thick, therefore, we call it 1 ton chili.

Yankee_in_ca
Member

08-01-2000

Sunday, August 28, 2005 - 2:16 pm   Edit Post Move Post Delete Post View Post    
Making Cincinnati Chili using the Hard Times spice mix in the crock pot right now. And yes, we'll be eating it over spaghetti! Here's a link to Hard Times' website.... www.hardtimes.com

Sherbabe
Member

07-28-2002

Monday, August 29, 2005 - 8:21 pm   Edit Post Move Post Delete Post View Post    
I live in Northern Ky and have grown to really love the chili here.
Skyline chili, Goldstar chili, Dixie chili are other names of speciality restaurants.

I have cousins who live in the Appleton/Menasha area of Wisconsin. She was telling me about their annual Chili Dump.
Everyone brings their pot of chili, and they dump into one enormous pot.