Author |
Message |
Texannie
Member
07-16-2001
| Thursday, February 26, 2004 - 1:43 pm
KayKay..recipe please.
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Kaykay
Member
01-21-2004
| Thursday, February 26, 2004 - 2:11 pm
Texannie, I gotta run to get the kiddlets but I will post it in your folder tomorrow btw - it's really tastey!!
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Hippyt
Member
09-10-2001
| Thursday, February 26, 2004 - 2:21 pm
Ohhhhhh,I want to read that recipe too. Love portobellos.
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Landi
Member
07-29-2002
| Thursday, February 26, 2004 - 3:08 pm
chuck made twice baked potatoes (with colby jack cheese) and homemade "chuck" burgers with sauteed mushrooms. yummmmmmmm!! i'm so glad i married a man who cooks.
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Eliz87
Member
07-30-2001
| Thursday, February 26, 2004 - 3:11 pm
The most wonderful footlong hot dogs from a local family restaurant, and some onion rings and maybe even fried mushrooms on the side.
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Lkunkel
Member
10-29-2003
| Thursday, February 26, 2004 - 3:36 pm
Chicken nuggets, French fries, and onion rings at home. And I want the portabella mushroom meatloaf recipe too!
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Wink
Member
10-06-2000
| Thursday, February 26, 2004 - 4:46 pm
Swiss cheese, onion, ham crustless quiche with tossed salad (romaine, red leaf, grape tomatoes, red onion rings, green peppers) topped with Golden Sesame dressing.
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Sillycalimomma
Member
11-13-2003
| Thursday, February 26, 2004 - 6:14 pm
OMG! I haven't had a twice baked potato in ages! Yum!
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Ddr
Member
08-19-2001
| Thursday, February 26, 2004 - 6:28 pm
Survivor Night = Burger King
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Urgrace
Member
08-19-2000
| Friday, February 27, 2004 - 3:36 pm
Homemade Gumbo with Shrimp and another slice of Diet Soda cake with fresh blackberries and dollop of whipped cream (i think cleaning shrimp is one of the most disgusting things there is next to cleaning chicken!)
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Tabbyking
Member
03-11-2002
| Friday, February 27, 2004 - 3:48 pm
tonight will either be tostadas at home or the elks lodge. they haven't called to tell us what they are having yet! i save my carbs for having 2 tostada shells, spread the thinnest layer of refried beans on it just to hold on some grilled chicken or beef, then pile on the lettuce, nonfat cheese, tomatoes and non-fat sour cream (mixed with tapatio--dd calls it 'baja sauce'). we buy the already cooked tostada flat tortillas or i just put corn ones in the oven to bake--sometimes i spray a little pam on them. haven't fried a tortilla since God was a boy.
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Tabbyking
Member
03-11-2002
| Friday, February 27, 2004 - 3:51 pm
for lunch i had a lean hamburger patty between two crisp slices of lettuce, with tomato, pickle and mustard. i am so mad at carl's jr for stealing my 'lettuce-as-buns' idea! lol i have done that with tuna for about 2 years (rolled up like taquitos), and with burgers for about a year.
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Urgrace
Member
08-19-2000
| Friday, February 27, 2004 - 3:55 pm
Tabby - Our Elks lodge has been too steeped in internal politics and the membership has been staying away like there was a plague, hence Friday night suppers died last week. After the elections I guess we'll see what's up.
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Hippyt
Member
09-10-2001
| Sunday, February 29, 2004 - 5:27 pm
iceburg salad and cheese tortillini with portabello mushroom alfredo sauce. I forgot the garlic bread though!
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Deesandy
Member
08-12-2003
| Sunday, February 29, 2004 - 8:33 pm
An entire box of Good N Plentys!
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Tabbyking
Member
03-11-2002
| Sunday, February 29, 2004 - 8:38 pm
urgrace, that is sad, because we have such fun with our elks members. we joined about 2 years ago. i like it because at age 49, i am like the baby there! makes me feel young we ate tostados, i stayed home, hubby went and visited the elks for a couple of beers, dd went to the movies. said 'twisted' was okay, but not as good as other ashley judd movies. last night i made stew with jalapenos and i steamed some cauliflower to put in my bowl in place of red potatoes. tonight was chinese food. no rice for me! but i had broccoli and mushrooms and some peking ribs and some soup. i did 2.5 miles on the treadmill while finishing 'the caine mutiny'...and so i could eat hippy, good thing you forgot the garlic bread! i love garlic bread and dh made 4 sourdough french bread loaves again this week...dammit!
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Kaykay
Member
01-21-2004
| Tuesday, March 02, 2004 - 1:37 pm
Dinner tonight is going to be potato encrusted chicken with a sundried tomato, garlic, wine sauce. Veggies and Garlic breadsticks. <btw - texannie, I should have time to post the receipe for the portabella meatless loaf tomorrow>
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Dipo
Member
04-23-2002
| Tuesday, March 02, 2004 - 4:52 pm
Wow, Kaykay, you have great dinners, how about the receipe for the potato encrusted chicken, that sounds great and I need some new chicken receipes!!!
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Lumbele
Member
07-12-2002
| Tuesday, March 02, 2004 - 8:54 pm
Baked chicken pieces, stove-top low-fat scalloped potatoes, mixed salad.
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Tabbyking
Member
03-11-2002
| Tuesday, March 02, 2004 - 8:58 pm
tonight it was a lean tasty hamburger patty with sliced pickles, onion, tomato and a dash of mustard folded into a crisp piece of iceberg lettuce...same as i had for lunch! i did do 3 miles each of the last 3 days on the treadmill, however, and i had no bun or chips...but i think i glared at dh and dd once or twice if they crunched too loudly! 
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Mamie316
Member
07-08-2003
| Tuesday, March 02, 2004 - 9:11 pm
Tonight was chicken in wine sauce with a little mozzarella, pasta and green bean casserole.
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Jewels
Member
09-23-2000
| Tuesday, March 02, 2004 - 9:13 pm
I had leftover pasta that I made last night. My husband wasn't home so I made something he doesn't like and that I love! I am going to love this thread, I already got some great ideas for dinner tomorrow! Yay!
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Dipo
Member
04-23-2002
| Tuesday, March 02, 2004 - 11:37 pm
Jewels, give it up. I need some dinner receipes , what are you going to do??
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Kaykay
Member
01-21-2004
| Wednesday, March 03, 2004 - 7:38 am
Dipo, it's a VERY easy dish. Take boneless chicken (or fish). Open a box of Betty Crocker (or any kind) mashed potato mix.(I prefer chicken & herb but dh like four cheese or sour cream and chive). Open, pour on plate. Rinse the chicken (or fish). Now the next part is up to you, sometimes i will put a little mayo in the meat and then coat it in the potato mix. Sometime I just use water or you can use milk and eggs. It depend what you like. Heat up a pan, put the meat/fish in, brown on both sides, cook through and serve with what ever you wish. (I like it over spinich or veggies) Very easy. Another twist is to that the meat/fish and instead of potatos - use fresh shredded parm cheese to coat the meat/fish ENJOY
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Jewels
Member
09-23-2000
| Wednesday, March 03, 2004 - 8:19 pm
Dipo, actually we ended up having taco salad because I didn't make it make it to the store today, BUT I was going to make Landi's Chicken Salsa Soup, it sounds really good!
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