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Hey, What's For Dinner?

The TVClubHouse: General Discussions: 2004 May - July: Cooking Corner (ARCHIVES): Hey, What's For Dinner? users admin

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Archive through February 26, 2004Urgrace25 02-26-04  11:46 am
Archive through March 03, 2004Jewels25 03-03-04  8:19 pm
Archive through March 12, 2004Realbiz25 03-12-04  5:35 pm
Archive through March 16, 2004Mamie31625 03-17-04  12:02 am
Archive through April 01, 2004Mamie31625 04-01-04  3:24 pm
Archive through April 07, 2004Mamie31625 04-07-04  3:30 pm
Archive through April 19, 2004Serate25 04-19-04  5:20 pm
Archive through April 27, 2004Eliz8725 04-27-04  1:15 pm
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Author Message
Lumbele
Member

07-12-2002

Tuesday, April 27, 2004 - 4:33 pm   Edit Post Move Post Delete Post View Post    
pork medaillons with pasta and salad

Mamie316
Member

07-08-2003

Tuesday, April 27, 2004 - 7:25 pm   Edit Post Move Post Delete Post View Post    
We had Philly cheesesteak sandwiches and baked beans.

Serate
Member

08-21-2001

Wednesday, May 26, 2004 - 12:57 pm   Edit Post Move Post Delete Post View Post    
Thanks to the input of Lkunkel, KayKay, and Mamie we're having meatloaf, mashed potatoes, green beans, biscuits, and pudding [probably sugar free pistachio - gag but whatever helps my guy I'll do]

Lkunkel
Member

10-29-2003

Wednesday, June 02, 2004 - 1:48 pm   Edit Post Move Post Delete Post View Post    
LOL.

I've started compiling my recipes onto Mastercook. I took several selections from Saving Dinner and Menu Mailer..

Tonight's dinner: Herbed Chicken Skillet with rosemary roasted baby potatoes.

Beachcomber
Member

08-26-2003

Saturday, June 12, 2004 - 1:32 pm   Edit Post Move Post Delete Post View Post    
Stewed beef, rice, sweet potatoes, and grilled squash and zucchini fresh out of the garden. I am debating adding a side of cornbread.

Texannie
Member

07-16-2001

Saturday, June 12, 2004 - 5:33 pm   Edit Post Move Post Delete Post View Post    
Everything on the grill tonite...rosemary chicken, italian sausage, corn on the cob, peppers & mushrooms marinated in olive oil, balsalmic vinegar, garlic, and fresh rosemary.
YUM!!!!

Mamie316
Member

07-08-2003

Saturday, June 19, 2004 - 9:56 pm   Edit Post Move Post Delete Post View Post    
Tonight, we had pan fried catfish, pasta and fresh asparagus with hollandaise sauce.

Teachmichigan
Member

07-22-2001

Sunday, June 20, 2004 - 7:39 pm   Edit Post Move Post Delete Post View Post    
LOTS and LOTS of asparagus! Love this time of year! My little town is the "Asparagus Capital of the World" -- we just crowned the new Asparagus queen last week, and we've been eating the proof every day for 2 weeks! Just found out I could wrap it in foil, spritz w/ butter spray, top w/ a bit of salt and pepper and then grill it (wrapped tights) in my Foreman grill in about 4 minutes! AHHHH....instant gratification!

Herckleperckle
Member

11-20-2003

Sunday, June 20, 2004 - 7:42 pm   Edit Post Move Post Delete Post View Post    
Yum, yum, Teach. My favorite!!!

Mamie316
Member

07-08-2003

Sunday, June 20, 2004 - 7:50 pm   Edit Post Move Post Delete Post View Post    
We just got home from a wonderful Father's Day dinner at my brother's house. He outdid himself. We had grilled salmon, barbecued chicken, red potatoes in garlic, green beans with almonds, tossed salad, french rolls. For dessert, there was strawberry shortcake and chocolate cake with ice cream. I need to roll over to the computer!

Rupertbear
Member

09-19-2003

Sunday, June 20, 2004 - 8:08 pm   Edit Post Move Post Delete Post View Post    
I know where I'm going for Fathers Day next year ;)