TVCH FORUMS HOME . JOIN . FAN CLUBS . ABOUT US . CONTACT . CHAT  
Bomis   Quick Links   TOPICS . TREE-VIEW . SEARCH . HELP! . NEWS . PROFILE
Archive through April 01, 2004

The TVClubHouse: General Discussions: 2004 May - July: Cooking Corner (ARCHIVES): Hey, What's For Dinner?: Archive through April 01, 2004 users admin

Author Message
Sillycalimomma
Member

11-13-2003

Wednesday, March 17, 2004 - 12:17 am   Edit Post Move Post Delete Post View Post    
Yum! I had a bowl of grapes. Sheesh....I should have stormed Mamies house!

Kaykay
Member

01-21-2004

Wednesday, March 17, 2004 - 8:02 am   Edit Post Move Post Delete Post View Post    
We will be having Corned beef with cabbage, boiled potatoes and beer of course :-)

Mamie316
Member

07-08-2003

Wednesday, March 17, 2004 - 10:33 am   Edit Post Move Post Delete Post View Post    
You are always welcome Silly! You'd only have to drive a couple of hours!

Landi
Member

07-29-2002

Wednesday, March 17, 2004 - 10:55 am   Edit Post Move Post Delete Post View Post    
corned beef, potatoes, and cabbage! my corned beef is on the stove now in a bath of beer! the alcohol cooks off and it tenderizes the meat beautifully! (i got this from a friend on my great corned beef recipe search)

Mamie316
Member

07-08-2003

Thursday, March 18, 2004 - 12:15 pm   Edit Post Move Post Delete Post View Post    
I am trying a new recipe tonight. It is angel hair pasta with zucchini, tomatoes and ricotta. It looks wonderful in the magazine picture so I am hoping it turns out well.

Melfie1222
Member

07-29-2002

Thursday, March 18, 2004 - 8:03 pm   Edit Post Move Post Delete Post View Post    
Mamie, that sounds yummy... I am having leftovers from lunch out today, a grilled portobello mushroom sandwich w/roasted red peppers, green peppers, grilled onions, provolone cheese on toasted focaccia. Mmmm.

Lumbele
Member

07-12-2002

Tuesday, March 30, 2004 - 9:00 am   Edit Post Move Post Delete Post View Post    
Chicken-Carrot-Kohlrabi Casserole with rice

Kaykay
Member

01-21-2004

Tuesday, March 30, 2004 - 9:24 am   Edit Post Move Post Delete Post View Post    
Once again I am making potato encrusted chicken over sauted spinich and roasted peppers (yellow).


Lostintheglades
Member

07-10-2000

Tuesday, March 30, 2004 - 9:29 am   Edit Post Move Post Delete Post View Post    
Yummmmm, that sounds so good...is that recipe here KayKay?? And do I need to like to cook to make it?

Kaykay
Member

01-21-2004

Tuesday, March 30, 2004 - 9:47 am   Edit Post Move Post Delete Post View Post    
The recipe is in this thread somewhere (for the chicken). For the spinich and peppers - take a fry pan, add a little EVOO (extra virgin olive oil) and a little seasoning (what ever you like) heat, put the fresh spinich and peppers in, stir, cover until wilted. Serve chicken over it.

VERY EASY and you DO NOT have to like cooking to make this.

I will look for the recipe in here for the chicken :-)

Kaykay
Member

01-21-2004

Tuesday, March 30, 2004 - 9:49 am   Edit Post Move Post Delete Post View Post    
here it is: it's a VERY easy dish.
Take boneless chicken (or fish). Open a box of Betty Crocker (or any kind) mashed potato mix.(I prefer chicken & herb but dh like four cheese or sour cream and chive). Open, pour on plate. Rinse the chicken (or fish).
Now the next part is up to you, sometimes i will put a little mayo in the meat and then coat it in the potato mix. Sometime I just use water or you can use milk and eggs. It depend what you like.

Heat up a pan, put the meat/fish in, brown on both sides, cook through and serve with what ever you wish. (I like it over spinich or veggies)

Very easy.

Another twist is to that the meat/fish and instead of potatos - use fresh shredded parm cheese to coat the meat/fish
ENJOY


Serate
Member

08-21-2001

Tuesday, March 30, 2004 - 3:11 pm   Edit Post Move Post Delete Post View Post    
2 pieces of garlic cheese bread, 1 glass lemonade, 1 cup Iams less active dry food, 1, maybe 2 T Iams chicken less active wet food, and a bowl of fresh cold water. Fiance' has class tonight so it's just me and Bubba Kitty.

Texannie
Member

07-16-2001

Tuesday, March 30, 2004 - 3:17 pm   Edit Post Move Post Delete Post View Post    
Everyone has to eat at different times tonite so I am doing a taco bar.

Melfie1222
Member

07-29-2002

Tuesday, March 30, 2004 - 8:16 pm   Edit Post Move Post Delete Post View Post    
Chicken enchilada casserole is in the oven right now.

Mamie316
Member

07-08-2003

Tuesday, March 30, 2004 - 8:24 pm   Edit Post Move Post Delete Post View Post    
I made Thai Ginger Chicken with some sesame noodles and some green beans.

Sillycalimomma
Member

11-13-2003

Tuesday, March 30, 2004 - 9:33 pm   Edit Post Move Post Delete Post View Post    
My weakness-Homemade macaroni and cheese

Lumbele
Member

07-12-2002

Wednesday, March 31, 2004 - 11:58 am   Edit Post Move Post Delete Post View Post    
French Onion Soup

Lostintheglades
Member

07-10-2000

Wednesday, March 31, 2004 - 12:04 pm   Edit Post Move Post Delete Post View Post    
Thanks for posting that again kay...sounds so good and I have everything I need in the pantry for that...(highly unusual since I hate to shop almost as much as I hate to cook)

Sillycalimomma
Member

11-13-2003

Wednesday, March 31, 2004 - 12:09 pm   Edit Post Move Post Delete Post View Post    
Yes, thank you Kay-I have been thinking about it ever since you posted! Guess I will be brave and try it out tonight! I have three boxes of the potato mix in the pantry. The ex loves that stuff, but I only like the homemade kind. Now I have a use for it again!

Kaykay
Member

01-21-2004

Wednesday, March 31, 2004 - 12:15 pm   Edit Post Move Post Delete Post View Post    
I hope you enjoy. My DH ate a ton of it last night. Even my little kiddlets like it :-)
Lost, that's the beauty of it - most people already have everything they need on hand.

We are having quick sausage minestrone soup with biscuts. ( 20 mins start to finish) Healthy, quick, and GOOD :-)


Texannie
Member

07-16-2001

Wednesday, March 31, 2004 - 4:19 pm   Edit Post Move Post Delete Post View Post    
Whole wheat pasta with meatballs, marinated veggies and a ceaser salad BUT it's so pretty here, I want to go some place where we can eat outside!

Mamie316
Member

07-08-2003

Wednesday, March 31, 2004 - 5:27 pm   Edit Post Move Post Delete Post View Post    
Tonight is Teriyaki shrimp over rice and I haven't decided what vegetable yet.

Knightpatti
Member

12-06-2001

Wednesday, March 31, 2004 - 6:54 pm   Edit Post Move Post Delete Post View Post    
shrimp, corn on the cob, fresh veggies and dip

Lumbele
Member

07-12-2002

Thursday, April 01, 2004 - 7:59 am   Edit Post Move Post Delete Post View Post    
spaghetti, meat sauce and salad

Mamie316
Member

07-08-2003

Thursday, April 01, 2004 - 3:24 pm   Edit Post Move Post Delete Post View Post    
Tonight we will be having barbecue pork sandwiches and fries with some fruit salad.