Author |
Message |
Sillycalimomma
Member
11-13-2003
| Wednesday, March 17, 2004 - 12:17 am
Yum! I had a bowl of grapes. Sheesh....I should have stormed Mamies house!
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Kaykay
Member
01-21-2004
| Wednesday, March 17, 2004 - 8:02 am
We will be having Corned beef with cabbage, boiled potatoes and beer of course 
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Mamie316
Member
07-08-2003
| Wednesday, March 17, 2004 - 10:33 am
You are always welcome Silly! You'd only have to drive a couple of hours!
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Landi
Member
07-29-2002
| Wednesday, March 17, 2004 - 10:55 am
corned beef, potatoes, and cabbage! my corned beef is on the stove now in a bath of beer! the alcohol cooks off and it tenderizes the meat beautifully! (i got this from a friend on my great corned beef recipe search)
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Mamie316
Member
07-08-2003
| Thursday, March 18, 2004 - 12:15 pm
I am trying a new recipe tonight. It is angel hair pasta with zucchini, tomatoes and ricotta. It looks wonderful in the magazine picture so I am hoping it turns out well.
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Melfie1222
Member
07-29-2002
| Thursday, March 18, 2004 - 8:03 pm
Mamie, that sounds yummy... I am having leftovers from lunch out today, a grilled portobello mushroom sandwich w/roasted red peppers, green peppers, grilled onions, provolone cheese on toasted focaccia. Mmmm.
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Lumbele
Member
07-12-2002
| Tuesday, March 30, 2004 - 9:00 am
Chicken-Carrot-Kohlrabi Casserole with rice
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Kaykay
Member
01-21-2004
| Tuesday, March 30, 2004 - 9:24 am
Once again I am making potato encrusted chicken over sauted spinich and roasted peppers (yellow).
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Lostintheglades
Member
07-10-2000
| Tuesday, March 30, 2004 - 9:29 am
Yummmmm, that sounds so good...is that recipe here KayKay?? And do I need to like to cook to make it?
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Kaykay
Member
01-21-2004
| Tuesday, March 30, 2004 - 9:47 am
The recipe is in this thread somewhere (for the chicken). For the spinich and peppers - take a fry pan, add a little EVOO (extra virgin olive oil) and a little seasoning (what ever you like) heat, put the fresh spinich and peppers in, stir, cover until wilted. Serve chicken over it. VERY EASY and you DO NOT have to like cooking to make this. I will look for the recipe in here for the chicken 
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Kaykay
Member
01-21-2004
| Tuesday, March 30, 2004 - 9:49 am
here it is: it's a VERY easy dish. Take boneless chicken (or fish). Open a box of Betty Crocker (or any kind) mashed potato mix.(I prefer chicken & herb but dh like four cheese or sour cream and chive). Open, pour on plate. Rinse the chicken (or fish). Now the next part is up to you, sometimes i will put a little mayo in the meat and then coat it in the potato mix. Sometime I just use water or you can use milk and eggs. It depend what you like. Heat up a pan, put the meat/fish in, brown on both sides, cook through and serve with what ever you wish. (I like it over spinich or veggies) Very easy. Another twist is to that the meat/fish and instead of potatos - use fresh shredded parm cheese to coat the meat/fish ENJOY
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Serate
Member
08-21-2001
| Tuesday, March 30, 2004 - 3:11 pm
2 pieces of garlic cheese bread, 1 glass lemonade, 1 cup Iams less active dry food, 1, maybe 2 T Iams chicken less active wet food, and a bowl of fresh cold water. Fiance' has class tonight so it's just me and Bubba Kitty.
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Texannie
Member
07-16-2001
| Tuesday, March 30, 2004 - 3:17 pm
Everyone has to eat at different times tonite so I am doing a taco bar.
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Melfie1222
Member
07-29-2002
| Tuesday, March 30, 2004 - 8:16 pm
Chicken enchilada casserole is in the oven right now.
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Mamie316
Member
07-08-2003
| Tuesday, March 30, 2004 - 8:24 pm
I made Thai Ginger Chicken with some sesame noodles and some green beans.
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Sillycalimomma
Member
11-13-2003
| Tuesday, March 30, 2004 - 9:33 pm
My weakness-Homemade macaroni and cheese
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Lumbele
Member
07-12-2002
| Wednesday, March 31, 2004 - 11:58 am
French Onion Soup
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Lostintheglades
Member
07-10-2000
| Wednesday, March 31, 2004 - 12:04 pm
Thanks for posting that again kay...sounds so good and I have everything I need in the pantry for that...(highly unusual since I hate to shop almost as much as I hate to cook)
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Sillycalimomma
Member
11-13-2003
| Wednesday, March 31, 2004 - 12:09 pm
Yes, thank you Kay-I have been thinking about it ever since you posted! Guess I will be brave and try it out tonight! I have three boxes of the potato mix in the pantry. The ex loves that stuff, but I only like the homemade kind. Now I have a use for it again!
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Kaykay
Member
01-21-2004
| Wednesday, March 31, 2004 - 12:15 pm
I hope you enjoy. My DH ate a ton of it last night. Even my little kiddlets like it Lost, that's the beauty of it - most people already have everything they need on hand. We are having quick sausage minestrone soup with biscuts. ( 20 mins start to finish) Healthy, quick, and GOOD
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Texannie
Member
07-16-2001
| Wednesday, March 31, 2004 - 4:19 pm
Whole wheat pasta with meatballs, marinated veggies and a ceaser salad BUT it's so pretty here, I want to go some place where we can eat outside!
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Mamie316
Member
07-08-2003
| Wednesday, March 31, 2004 - 5:27 pm
Tonight is Teriyaki shrimp over rice and I haven't decided what vegetable yet.
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Knightpatti
Member
12-06-2001
| Wednesday, March 31, 2004 - 6:54 pm
shrimp, corn on the cob, fresh veggies and dip
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Lumbele
Member
07-12-2002
| Thursday, April 01, 2004 - 7:59 am
spaghetti, meat sauce and salad
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Mamie316
Member
07-08-2003
| Thursday, April 01, 2004 - 3:24 pm
Tonight we will be having barbecue pork sandwiches and fries with some fruit salad.
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