Author |
Message |
Dipo
Member
04-23-2002
| Monday, August 13, 2012 - 12:55 pm
LOL, Rosie. my delivery is between 11 and 3pm, so it probably won't be today, but I will let you know.
|
Happymom
Member
01-20-2003
| Monday, August 13, 2012 - 2:02 pm
(Remember when PB&J eaters made some of us want PB&J? and when BB got take out and it made some of us want whatever they were having? I miss those days.)
|
Dipo
Member
04-23-2002
| Tuesday, August 14, 2012 - 2:56 pm
Southwestern Eggbeaters with yokes were pretty good, I especially liked the spices.
|
Bbnut
Member
06-12-2006
| Friday, August 17, 2012 - 10:38 pm
Joe's Turkey Burgers 20oz turkey 1 cup parmesan cheese ½ cup Worcestershire sauce 1 teaspoon olive oil 1 teaspoon mustard 1 egg yolk ¼ teaspoon smoked paprika 2 dash hot sauce Pinch salt Pepper to taste 400 deg 15min
|
Joyceellaine
Member
07-30-2005
| Saturday, August 18, 2012 - 11:45 am
just made the turkey burger. best ever.
|
Bbnut
Member
06-12-2006
| Saturday, August 18, 2012 - 12:51 pm
Hubby says he's making them tonight, Joyceellaine!
|
Rosie
Member
11-12-2003
| Saturday, August 18, 2012 - 12:54 pm

|
Dipo
Member
04-23-2002
| Saturday, August 18, 2012 - 1:44 pm
Joyceellaine, how long did you cook them? I saw 15 minutes and 30 minutes and wasnt' sure which. Thanks.
|
Angelrsg
Member
08-08-2005
| Saturday, August 18, 2012 - 3:27 pm
Bbnut, I'm not sure if you noticed, but when he was adding the ingredients he added something else after the smoked paprika but he didn't say what it was because someone asked him a question. It looked to me like it could have been crushed pepper flakes. Do any of you have any idea what it may have been? Thanks!
|
Lilfair
Member
07-09-2003
| Saturday, August 18, 2012 - 3:49 pm
I guess today is not my day!!!! I made an oreo ice cream pie this afternoon and just realized I put it in the refrigerator instead of the freezer. I wanted a slice...I looked in the freezer and didn't see it... asked the husband where the pie was ....he didn't do anything with it... then I opened the fridge and my heart sank.....it was a puddle. Now sitting in the freezer- sigh.
|
Joyceellaine
Member
07-30-2005
| Saturday, August 18, 2012 - 3:57 pm
I did the burgers for 15 minutes and they were done. I thought they should be longer when I read the recipe. I did not make mine thick. I flattened them out. I did forget to put the mustard in, but still delicious.
|
Joyceellaine
Member
07-30-2005
| Saturday, August 18, 2012 - 4:02 pm
I didn't care that much for the cocoa almonds that brit was so crazy about.
|
Dipo
Member
04-23-2002
| Saturday, August 18, 2012 - 4:11 pm
Thanks I will add 15-30 depending on thickness.
|
Bbnut
Member
06-12-2006
| Saturday, August 18, 2012 - 5:09 pm
Yes, it was red pepper flakes and the same amount as the paprika I think.
|
Vic557
Member
01-03-2007
| Saturday, August 18, 2012 - 5:16 pm
I am making Lazy mans Cabbage rolls. Love cabbage rolls but hate all the work.
|
Jadajean
Member
03-23-2008
| Saturday, August 18, 2012 - 5:20 pm
Truffle Popcorn
|
Holly
Member
07-21-2001
| Saturday, August 18, 2012 - 5:26 pm
Macaroni & Cheese w/really cheesy bread. In honor of a really cheesy show making us wait like this for a stupid competition 
|
Rosie
Member
11-12-2003
| Sunday, August 19, 2012 - 9:42 pm
I went out and bought Swiss Miss cocoa to put in my coffee and more eggs in cartons.
|
Rosie
Member
11-12-2003
| Monday, August 20, 2012 - 8:18 am
I cheated and had Starbucks Vanilla Frapacinno and "carton" Florentine eggs.
|
Dipo
Member
04-23-2002
| Monday, August 20, 2012 - 2:53 pm
LOL, I thought the carton florentine weren't that good, were you just trying to use them up? Actually, that does sound good, I think I will pick up some spinach and make my own florentine eggs, hahahahahaha.
|
Rosie
Member
11-12-2003
| Monday, August 20, 2012 - 2:56 pm
Nope. I bought more just last night.
|
Rosie
Member
11-12-2003
| Wednesday, August 22, 2012 - 9:23 am
Starbucks, toast and Janie-style eggs.
|
Rosie
Member
11-12-2003
| Thursday, August 23, 2012 - 1:56 pm
dark chocolate covered raspberry ice cream bar - 80 calories
|
Chippy
Member
08-16-2007
| Thursday, August 23, 2012 - 2:20 pm
Watermelon and pistachios for tonight. Yeehaw.
|
Holly
Member
07-21-2001
| Thursday, August 23, 2012 - 2:27 pm
For tonight's show I made bread pudding using Pepperidge Farm's cinnamon-raisin swirl bread as well as a batch of Ghirardelli brownies with raspberry jam. Will have the bread pudding with a dollop of whipped cream and a nice cup of tea as I watch Boogie go bye-bye and then a raspberry brownie for the after-party.
|