Author |
Message |
Rosie
Member
11-12-2003
| Saturday, July 21, 2012 - 9:07 am
Hungry for eggs this morning
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Chitchat58
Member
07-25-2008
| Saturday, July 21, 2012 - 6:39 pm
What is a dump cake? I made stuffed sopapillas and spanish rice with guacamole on the side.
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Nana
Member
07-24-2004
| Saturday, July 21, 2012 - 6:44 pm
left over tater-tot hot-dish
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Mamapors
Member
07-29-2004
| Sunday, July 22, 2012 - 6:42 am
<---Wonders if Rosie got her eggs on Saturday.
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Rosie
Member
11-12-2003
| Sunday, July 22, 2012 - 9:46 am
Think I settled for an Eggo waffle
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Rosie
Member
11-12-2003
| Sunday, July 22, 2012 - 2:01 pm
Picked up 2 omelettes today! It is an oven outdoors
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Needmylifeback
Member
08-14-2000
| Sunday, July 22, 2012 - 4:04 pm
I had forgotten how much I enjoyed watching Janelle eat "healthy" .. Her egg whites with salsa .. and then topped off with a snack pack and chips and salsa .. oh and a couple handfuls of nuts... but gee .. that's o.k. because she hasn't eaten anything else today...
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Rosie
Member
11-12-2003
| Tuesday, July 24, 2012 - 11:10 am
Needmylifeback, did you make the salsa too? BACON
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Rosie
Member
11-12-2003
| Sunday, July 29, 2012 - 10:49 am
Watching them use the carton of eggs caused me to look for the cartons. I bought a carton of Southwestern eggs and made an omelette, bacon and toast. Saved half the omelette and bacon for another meal.
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Rieann
Member
08-26-2006
| Thursday, August 02, 2012 - 8:33 pm
For Mama... LINDY'S CHEESECAKE CRUST: 1 c. sifted flour 1/4 c. sugar 1 tsp. grated lemon peel 1/2 tsp. vanilla 1 egg yolk 1/4 c. butter, softened Preheat oven to 400 degrees. Grease inside of 9 inch spring form pan. Remove side. Make crust: Combine flour, sugar, lemon peel and vanilla. Make well in center; with fork blend in yolk and butter. Mix until smooth. On bottom of pan form 1/2 of dough into ball. Place wax paper on top and roll pastry to edge of pan. Remove paper. Bake 6 to 8 minutes, cool. Divide rest of dough into 3 parts, cut 6 strips of wax paper 3 inches wide. On dampened surface between wax paper roll each part 2 1/2 inches wide, 9 inches long. Assemble spring form pan with crust on bottom. Line inside of pan with pastry strips overlapping ends. Preheat oven to 500 degrees. FILLING: 5 pkgs. (8 oz.) cream cheese, softened 1 3/4 c. sugar 3 tbsp. flour 2 tsp. grated lemon peel 1 1/2 tsp. grated orange peel 1/4 tsp. vanilla 5 eggs plus 2 egg yolks 1/4 c. heavy cream In large bowl, blend cheese, sugar, flour, peels and vanilla at high speed. Beat in eggs and yolks, 1 at a time, beat until smooth, occasionally scraping bowl with spatula. Beat in cream. Pour into pan. Bake 10 minutes. Reduce heat to 250 degrees. Bake 1 hour longer. Remove to rack to cool 2 hours.
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Mamapors
Member
07-29-2004
| Thursday, August 02, 2012 - 8:40 pm
Thank you Rieann. OMG it does sound delicious!! I like cheesecake without graham cracker crust.
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Rosie
Member
11-12-2003
| Saturday, August 11, 2012 - 7:40 am
Mama, was it great? I am so happy to learn about the carton of eggs that they use on BB. It is so quick and easy and you can buy different types. I really like the Florentine.
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Dawn
Member
07-24-2009
| Saturday, August 11, 2012 - 8:46 pm
late to the party but dump cake is generally a box of cake mix (usually yellow), dump it in a baking dish, put a couple cans of pie filling (i like cherry) on top with some butter and bake. or it might be pie filling on the bottom... can't remember. but no stirring involved. it's a GREAT dutch oven recipe. we call it cherry cobbler since the cake creates more of a crisp/cobbler topping. it's sooooooo good.
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Lajonesin
Member
03-22-2008
| Sunday, August 12, 2012 - 2:28 am
You gotta add a can of crushed pineapples (minus one can of pie filling) and some pecans sprinkled on top with that dump cake recipe. Yes, the pie filling is dumped in first, then the pineapples, cake mix on top, pecans, then the butter last. So good! Really good with blueberry pie filling as well.
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Ruditoo
Member
07-12-2002
| Sunday, August 12, 2012 - 3:09 am
Lajonesin or Dawn, Do you know what temp. and how long? Thanks,Rudi
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Dipo
Member
04-23-2002
| Sunday, August 12, 2012 - 4:51 pm
what are these cartons of eggs you guys are talking about? Don't all eggs come in a carton?
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Rosie
Member
11-12-2003
| Sunday, August 12, 2012 - 6:08 pm
Sorry Dipo. Yes it is the same material but the eggs are sold in more of a milk carton style. Janie loves to use these eggs for her omelettes. Some are called Egg Beaters, some are real eggs or real egg whites, etc. I love them because they come with different ingredients and it is very quick to cook.
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Dipo
Member
04-23-2002
| Sunday, August 12, 2012 - 8:12 pm
Oh, LOL Rosie, I couldn't figure what the heck you guys were talking about. Ok now I will go to safeway.com and take a look at them. Plus I have been trying to figure out breakfast things that are quick, and these sound like they might be great with some toast in the morning.
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Rosie
Member
11-12-2003
| Sunday, August 12, 2012 - 8:29 pm
Dipo, the Florentine has blah blah blah, "spinach, tomato, mozzarella cheese and a subtle mix of italian herbs for a satisfying breakfast." Other stores offer different varieties.
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Dipo
Member
04-23-2002
| Sunday, August 12, 2012 - 8:46 pm
LOL, I am getting the Southwest version, it sounded good and I have a delivery scheduled for tomorrow.
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Rosie
Member
11-12-2003
| Sunday, August 12, 2012 - 8:46 pm
OK. Hope you enjoy it!
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Lajonesin
Member
03-22-2008
| Monday, August 13, 2012 - 2:08 am
Rudi, dump cake is cooked at whatever temp the cake would be cooked according to the package you use. Usually 350 and for about an hour. Check at 45 mins to see if it's browning, but no longer than an hour.
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Rosie
Member
11-12-2003
| Monday, August 13, 2012 - 7:46 am
Dipo, wakey wakey. Waiting to hear about your breakfast?
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Frogichik
Member
06-11-2002
| Monday, August 13, 2012 - 7:51 am
OMG I bought those cocoa covered almonds Shane got in his HOH. They are SOOOOOOOOOO good!
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Rosie
Member
11-12-2003
| Monday, August 13, 2012 - 7:52 am
LOL BB for the snacks!
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