Author |
Message |
Sanfranjoshfan
Member
09-17-2000
| Tuesday, August 16, 2011 - 8:03 pm
OT: Mamapors , I don't know about spaghetti and tomato soup, but here's an idea I ran across the other day:
(Little kids would probably go for it....and you can always add whatever sauce you prefer!)
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Maris
Member
03-27-2002
| Tuesday, August 16, 2011 - 8:03 pm
Do you know that yesterday would have been Julia Childs 99 birthday. I have never ever used a can of soup to make spaghetti sauce.
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Txhazeleyes
Member
02-12-2008
| Tuesday, August 16, 2011 - 8:04 pm
I bake mine in the oven. basically it's a sausage and liver and rice with seasonings in a casing. ETA: My boudan, not that spaghetti weiner stuff posted lol
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Maris
Member
03-27-2002
| Tuesday, August 16, 2011 - 8:05 pm
OMG Sanfran, that is disgustong.
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Earthmother
Member
07-13-2002
| Tuesday, August 16, 2011 - 8:06 pm
lol, Who gets the job of sticking the pasta through the sausage?
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Mamapors
Member
07-29-2004
| Tuesday, August 16, 2011 - 8:06 pm
OMG that is hysterical!! Kids would love it!
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Lizziedi
Member
10-05-2005
| Tuesday, August 16, 2011 - 8:06 pm
Thank you, Txhazeleyes, sounds good.
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Sanfranjoshfan
Member
09-17-2000
| Tuesday, August 16, 2011 - 8:06 pm
LOL
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Skyeyes
Member
08-03-2006
| Tuesday, August 16, 2011 - 8:06 pm
Lizzi, Boudin is a Cajun sausage that is made from a pork rice dressing, (much like dirty rice)(Such brands consist of Foreman's Boudin, Richard's Cajun Kitchen, and Nu Nu's) which is stuffed into pork casings.
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Mamapors
Member
07-29-2004
| Tuesday, August 16, 2011 - 8:07 pm
Yeah I just looked at recipes for spaghetti sauce with tomatoe soup and I did see lots of them.
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Mamapors
Member
07-29-2004
| Tuesday, August 16, 2011 - 8:07 pm
OH Shelly the iPhone 5 will be out when you get released!!
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Mamapors
Member
07-29-2004
| Tuesday, August 16, 2011 - 8:08 pm
Boudin is a french bread place in San Francisco 
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Earthmother
Member
07-13-2002
| Tuesday, August 16, 2011 - 8:09 pm
Of course it will Mama, since I just got my 4. I never seem to have anything that isn't already obsolete..lol
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Sanfranjoshfan
Member
09-17-2000
| Tuesday, August 16, 2011 - 8:09 pm
EM, of course, the spaghetti goes in dry and uncooked and then you cook it along with the weenies all at the same time. Hmmmmmmmmm....you could probably stick the spaghetti into already cooked meatballs, too!
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Jarreau
Member
03-01-2008
| Tuesday, August 16, 2011 - 8:09 pm
NuNu's is THE best - anything from NuNu's is good! Haven't been here in a day or soon - turn on the feeds and they're talking about Macs (my favorite computer)! And, the feeds are talking food - my next favorite subject!!!!!
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Lostfan
Member
03-10-2010
| Tuesday, August 16, 2011 - 8:09 pm
Is this the cooking page now - lol Who is having the hotdog contest with adam? and who's idea was it to have this? and why are they doing this? and better yet - who is sleeping in the same room with them?
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Lizziedi
Member
10-05-2005
| Tuesday, August 16, 2011 - 8:09 pm
Thanks also, Sky. I consider myself a "foodie" but never knew that one. A lot to learn!
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Lilfair
Member
07-09-2003
| Tuesday, August 16, 2011 - 8:09 pm
I'm offended by that picture. LOL
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Earthmother
Member
07-13-2002
| Tuesday, August 16, 2011 - 8:10 pm
OMG, now I feel so stupid SF, that never occured to me....hahahahaha I must really be tired.
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Puppypaws
Member
06-09-2007
| Tuesday, August 16, 2011 - 8:23 pm
Paying mantis on Brendon's leg.

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Puppypaws
Member
06-09-2007
| Tuesday, August 16, 2011 - 8:26 pm
Oops praying mantis not paying lol
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Jarreau
Member
03-01-2008
| Tuesday, August 16, 2011 - 8:28 pm
Do I sense a little tension in the kitchen over the divying up of the wine????
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Puppypaws
Member
06-09-2007
| Tuesday, August 16, 2011 - 8:31 pm
Jeff and Rachel take the wine splitting to a whole new level.
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Geri
Member
07-08-2003
| Tuesday, August 16, 2011 - 8:33 pm
Best spaghetti sauce ever is the sauce used in the recipe "best lasagna recipe". Google it and you will see that it has over 3000 rave reviews and they are all deserved. Cooking for the most part is a dying art. Noone wants to cook at home, they want to go to the restaurants with the celebrity chefs.
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Fan3
Member
07-07-2005
| Tuesday, August 16, 2011 - 8:34 pm
I didn't see it but am sure Rachel wanted the whole bottle....
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